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Results for Hotel Jobs in South Africa in South Africa
1
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Duties: Lead and supervise our front desk team.Train new team membersEnsure efficient and professional front desk operations.Ensure adherence to hotel policies and procedures.Manage schedules, workloads, and master key control.Resolve guest concerns promptly and courteously.Monitor room status, maximise occupancy and analyse rate variances.Maintain communication between departments for seamless serviceEnsure personalised and heartfelt service for every guest.Conduct regular team meetings and performance evaluations.Monitor and control departmental expensesEnforce cash-handling, check-cashing and credit policies.Generate and review daily front office activity reports.Monitor and report on key performance metricsHandle unexpected situations with professionalism and efficiency.Identify areas for service improvement and implement changes.Stay updated on industry trends and best practices.Foster a culture of continuous learning and development within the team. Requirements: Grade 12Hospitality diploma or degree.Minimum of 2 years as a Front Office Manager in a luxury establishment.Proficiency in front office systems and excellent communication skills.Protel experience an advantage.Strong supervisory experience and administrative skills.
https://www.executiveplacements.com/Jobs/F/Front-Office-Manager-1242206-Job-Search-11-25-2025-10-02-50-AM.asp?sid=gumtree
11d
Executive Placements
1
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Duties: Assist housekeeping through supplying rooms with clean linen, towels, supplies and collect dirty laundry and deliver other relevant itemsPerform rotational cleaning duties (including all public areas) and ensure that all furnishes, facilities and equipment are in good repairAssist with moving furniture where required and additional duties such as PorterAssist with the dispatch and receiving of outsourced laundry and all functions related to thisEnsure guest satisfaction by performing such duties as attending to their request and enquiries courteously and efficientlyAdhere to and maintain Health and Safety standards Requirements: Grade 12Minimum of 2 years experience in a luxury hotel or similarValid drivers licenseKnowledge of cleaning products, techniques and methodsBe able to communicate and understand wellKeen eye for attention to detailMaintain a high level of hygiene and cleanliness at all timesPersonal and professional integrityGood communication skills in EnglishHigh level of physical enduranceAbility to work shifts including night shiftPreference will be given to candidates from Franschhoek and neighbouring areas
https://www.jobplacements.com/Jobs/H/Houseman-1242210-Job-Search-11-25-2025-10-02-50-AM.asp?sid=gumtree
11d
Job Placements
1
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Duties: Preparing pastries, desserts and other baked goodsFollowing directions provided by the head chef.Collaborating with the rest of the culinary team to ensure high-quality food and service.Keeping your area of the kitchen safe and sanitary.Stocktaking and ordering supplies for your station.Improving your food preparation methods based on feedback.Assisting in other areas of the kitchen when required. Requirements: High school diploma or equivalent.Qualification from a culinary schoolExperience working as a Pastry Chef role is essentialAbility to work well in a team.Excellent listening and communication skills.Knowledge of best practices for safety and sanitation.Passion for delivering great food and service.Multitasking and organizational ability.
https://www.jobplacements.com/Jobs/P/Pastry-Chef-de-Partie-1242041-Job-Search-11-25-2025-04-02-58-AM.asp?sid=gumtree
11d
Job Placements
1
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Roles and ResponsibilitiesAct as the main point of contact to the customer processing all types of service & spare parts enquiriesManage spare parts order process from enquiry to invoicing, including quotationsProcessing of service requests including scheduling of internal and field resources on the SAP B1 dispatch portalMonitor service and support resource schedules to ensure prompt execution on service/repair requests and monitor efficiencies of these resourcesReport on the utilization and schedule of service and support resources to the Service Manager dailyCapturing of support resource time sheets, quotes, orders etc. and filingMonitoring spare parts inventories & ordering as required QualificationExperience in a customer service environmentExcellent written & verbal communication skills as required by a professional business environmentConfidence in interacting with customers and caring aptitude to take ownership of customer enquiries and efficient handling thereofSelf-motivated with the ability to work in a fast-paced environmentA proven track record of working organized, structured and diligently in a team and individually and manage multiple projects to completionTechnical awareness: ability to match or allocate resources to technical issues appropriatelySAP Business One experience will be an advantageIntermediate working knowledge of the MS Office suiteEmployment DetailsEmployment Type:Permanent EmploymentIndustry:Food, Restaurant and CateringWork space preference:Work OnsiteIdeal work province:GautengIdeal work city:JohannesburgSalary bracket:R 20000 - 20000Drivers License:CODE B (Car)Own car needed:Yes
https://www.jobplacements.com/Jobs/W/Welcome-Centre-Agent-1242071-Job-Search-11-25-2025-04-06-52-AM.asp?sid=gumtree
11d
Job Placements
1
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Duties: Responsible for mentoring and leading the kitchen teamCoaching & mentoring and training junior staffDaily meal planningProducing innovative 5* dining experiencesQuality controlContinually maintain highest standards of hygieneRegular updates of menus and food offering to ensure variety and balance of food offeringSupplier management and effective stock / purchasing strategy to ensure maximisation of profitConduct performance reviews of direct reportsAny other duties that may be required Requirements: Grade 12Formal qualificationAt least 2 4 years as a Senior / Head or Executive Chef at a 5* hotel / lodgeCreative and expert culinary abilityAttention to detailLeadership abilitiesCreative & passionate about foodsExcellent attention to detail, initiative & interpersonal skillsTraining & development skillsExcellent communication skills both written & verbal
https://www.executiveplacements.com/Jobs/H/Head-Executive-Chef-1197294-Job-Search-06-24-2025-16-03-31-PM.asp?sid=gumtree
5mo
Executive Placements
1
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Duties: Serves as a key liaison between employees, management, and the broader HR function, ensuring consistent application of HR standards while fostering a positive and productive workplace culture.Ensure the recruitment of high-calibre talent to drive a high-performance and success-oriented culture in our business.Ensure accurate and timely submission of all payroll-related data and documentation.Assist with internal and statutory reporting requirements as required, which may include Human Capital, EE and CATHSSETA reports.Fully in charge of Employee files and ensuring all essential documentation is kept in a safe and manageable way, while ensuring compliance with labour legislation.Assist all staff across all levels of the organisation with HR related queries and matters.Assist with learning and development administration as well as other HR interventions as required.Assist with managing and coordinating the on-boarding process and staff performance appraisals.Help in all areas of the lodges as and when required and appraising management of any concerns. Requirements: Grade 12Tertiary HR QualificationAt least 2+ years HR generalist experience.Sound knowledge and experience in SA Labour Legislations (BCEA, LRA, EE etc.)Knowledge of CCMA, IR process and procedures.Hospitality knowledge and leadership skills an advantage.Excellent communication, negotiation, and conflict-resolution skills.
https://www.executiveplacements.com/Jobs/H/HR-Officer-1196978-Job-Search-06-24-2025-04-01-34-AM.asp?sid=gumtree
5mo
Executive Placements
1
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Position Overview:We are seeking a highly skilled and passionate Head Chef to lead our kitchen brigade and elevate the culinary experience at our establishment. The successful candidate will be responsible for the planning, development, and execution of exceptional dishes that align with our brand standards and guest expectations. Key Responsibilities:Oversee day-to-day kitchen operations and staff managementDesign and update seasonal menus in collaboration with managementMaintain high standards of food quality, hygiene, and presentationEnsure strict compliance with health and safety regulations.Monitor kitchen stock, cost controls, and supplier relationsProvide training and mentorship to junior kitchen staffCoordinate special events, banquets, and high-volume service periods Requirements:Minimum 5 years experience in a senior kitchen role as Snr. Sous Chef or Head ChefFormal culinary qualification or equivalent experienceStrong leadership, organizational, and communication skillsProven record of cost management, menu design and stock managementKnowledge of local and international cuisines, Al Fresco DiningFlexibility to work shifts, weekends, and holidaysPhysically fit and able to stand for extended periods and occasional lifting of supplies PrerequisiteUpdated and well formatted CVUninterrupted work historyContactable referencesFood portfolio We OfferMarket related salaryUnfurnished or furnished single quarters accommodationManagement expense accountA dynamic work environment within a growing hospitality group
https://www.executiveplacements.com/Jobs/H/Head-Chef-1197091-Job-Search-06-24-2025-04-33-32-AM.asp?sid=gumtree
5mo
Executive Placements
1
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Roles and ResponsibilitiesTasksTechnical problem diagnosis remotely or at our customers siteProviding on-site repairs, installations, off-site remote troubleshootingProviding preventative maintenance and repair of equipment (food processing, retail & industrial scales, weigh price labelling and inspection systems as required)Listen to customer concerns and communicate all job-related topics in an efficient and comprehensive mannerSet-up and troubleshoot both wired and wireless network connected devicesDocumentation of service callsResponsibility for the spare parts inventory in the service vehicleProactive sales of our service products and servicesIntermittently lifting 35kg equipment and working in unusual climate (e.g. freezer rooms) QualificationsAssociated degree or equivalent Electrical EngineeringNRCS verification officer/repairer a huge advantageCapable of reading wiring diagrams, schematics and spare part break downsExperience in repair and installation of PC based devices or processor-controlled equipment such as weigh price labelling, inspection systems and industrial scalesGood analytical skills for troubleshooting and diagnosticsFamiliar with TCP/IP based connections and other system bus protocolsGood PC hardware knowledge & experience in interface technology and in the areas of ethernet & networksStrong knowledge of mechanicsCustomer focused and self-motivatedConfident appearance, ability to work under pressure, initiative and organizational skillsReliability and flexibility in working hoursTravel within the service area as required by the position. Up to 75% of the working time.Valid drivers license and clean driving record pulledEmployment DetailsEmployment Type:Permanent EmploymentIndustry:Food, Restaurant and CateringWork space preference:Work OnsiteIdeal work province:GautengIdeal work city:JohannesburgSalary bracket:R 30000 - 33000Drivers License:CODE B (Car)Own car needed:Yes
https://www.jobplacements.com/Jobs/S/Service-Technician-1241828-Job-Search-11-24-2025-10-16-10-AM.asp?sid=gumtree
12d
Job Placements
1
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Duties: Measure and enhance overall guest satisfaction, including managing special requests.Monitor Guest Feedback metrics on platforms such as Guest Revu and Trip Advisor.Assistant the lodge manager to oversee day-to-day lodge team service operations.Uphold and elevate the service standards provided by the lodge team.Ensure effective supervision and management of lodge operations in the absence of the lodge manager.Coordinate departmental teams to optimize guest service delivery.Conduct targeted training sessions to enhance technical and soft skills of lodge team members in coordination with the lodge managerAchieve quality improvement targets set by management.Develop comprehensive policies, processes, and standards governing lodge team activities.Manage cash handling to minimize variances within acceptable limits.Maintain effective stock management.Identify and implement cost-saving opportunities.Maintain and ensure the upkeep of lodge equipment through preventative maintenance.Take responsibility for the overall performance of lodge functions in the absence of the lodge manager. Requirements: Grade 12Degree/Diploma in Hotel ManagementAt least 3 - 5 years experience in a 5* star establishment as an assistant lodge manager / duty manager or guest relations managerDrivers Licence EssentialProven experience in lodge managementGood working knowledge of POS/PMS systemsHigh level of attention to detailStrong leadership and organisational skillsExcellent communication and interpersonal skills
https://www.jobplacements.com/Jobs/A/Assistant-Lodge-Manager-1241906-Job-Search-11-24-2025-16-02-58-PM.asp?sid=gumtree
12d
Job Placements
1
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https://www.jobplacements.com/Jobs/H/Head-Chef-Fourways-1241643-Job-Search-11-24-2025-4-01-18-AM.asp?sid=gumtree
12d
Job Placements
1
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https://www.jobplacements.com/Jobs/R/Restaurant-General-Manager-Sandton-1241653-Job-Search-11-24-2025-4-29-35-AM.asp?sid=gumtree
12d
Job Placements
1
https://www.jobplacements.com/Jobs/F/Front-of-House-Restaurant-Manager-Kyalami-1241638-Job-Search-11-24-2025-3-38-25-AM.asp?sid=gumtree
12d
Job Placements
1
https://www.jobplacements.com/Jobs/K/Kitchen-Manager-Sandton-Linksfield-1241628-Job-Search-11-24-2025-2-51-44-AM.asp?sid=gumtree
12d
Job Placements
1
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https://www.jobplacements.com/Jobs/R/Restaurant-Manager-Hazelwood-1241627-Job-Search-11-24-2025-2-47-33-AM.asp?sid=gumtree
12d
Job Placements
1
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https://www.jobplacements.com/Jobs/S/Senior-Sous-Head-Chef-Bryanston-1241647-Job-Search-11-24-2025-4-12-39-AM.asp?sid=gumtree
12d
Job Placements
1
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https://www.jobplacements.com/Jobs/F/Food--Beverage-Manager-Umhlanga-1241645-Job-Search-11-24-2025-4-09-27-AM.asp?sid=gumtree
12d
Job Placements
1
https://www.jobplacements.com/Jobs/S/Senior-Restaurant-Bar-Manager-Fourways-1241633-Job-Search-11-24-2025-3-14-20-AM.asp?sid=gumtree
12d
Job Placements
1
https://www.jobplacements.com/Jobs/F/Front-of-House-Restaurant-Manager-Woodmead-1241639-Job-Search-11-24-2025-3-48-26-AM.asp?sid=gumtree
12d
Job Placements
1
https://www.jobplacements.com/Jobs/F/Front-of-House-Restaurant-Manager-Lynnwood-1241657-Job-Search-11-24-2025-4-47-15-AM.asp?sid=gumtree
12d
Job Placements
1
https://www.jobplacements.com/Jobs/J/Junior-Front-of-House-Restaurant-Manager-Centurion-1241630-Job-Search-11-24-2025-3-01-17-AM.asp?sid=gumtree
12d
Job Placements
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