Executive Chef

Duties:

Curate epic, story-driven gastronomic experiences under African skies
Create menus inspired by local produce and seasonal ingredients including fire, flavour, texture, and theatre in the wild
Create a culinary identity rooted in sustainability and place
Engineer menus strategically
Reduce wastage through intelligent planning
Improve margins while elevating the guest experience
Build a disciplined, inspired culinary team

Requirements:

Grade 12
A formal culinary degree or diploma
At least 5+ years experience in a 5* environment
Proven fine-dining leadership experience
Strong remote or lodge kitchen production background
Exceptional food cost control & gross profit management
Wastage reduction strategies and stock optimisation
Menu engineering for profitability without compromising luxury
Strong team leadership and brigade development
Calm precision under pressure

On offer:

R50K (Neg) DOE
Live-in position based on the game reserve
Free Water & Electricity
Free clinic with primary health care Doctor, Dentist and Optometrist
Medical Aid is 50% company contribution
Pension is 50% company contribution
Free Uniform Winter and Summer
Free Flights to JHB and CT dependant on an availability
A dynamic leadership role in a vibrant and unique environment.
Opportunity to work with one of Africas most iconic conservation camps.
A mission-driven environment focused on purpose, innovation, and impact.
Travel opportunities and access to unique wilderness experiences.
A culture of innovation, collaboration, and hospitality excellence.