Commis Chef

Duties:

Assist other chefs in the kitchen.
Ensure consistency in the preparation of all food items for a la carte and or buffet menus according to recipes and standards.
Assisting with deliveries.
Complete daily checks of all mis-en-place to ensure freshness and quality standards.
Maintain proper rotation of products in all chillers to minimize wastage/spoilage.
Have full knowledge of all menu items, daily features and promotions.
Ensure the cleanliness and maintenance of all work areas, utensils and equipment.
Follow kitchen procedures and service standards.
Follow all safety and sanitation policies when handling food and beverages.

Requirements:

Culinary Certificate/Diploma.
Preferably 1- 2 years previous experience as Commis Chef in 5-star restaurants.
Availability to work within opening hours (e.g. evenings, public holidays, weekends).
Excellent interpersonal- & communication skills.
Ability to maintain a professional working relationship with all departments.
Attention to detail.
Productivity & Efficiency.
Self-disciplined.
Ability to cope under pressure.