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Results for restaurants jobs in "restaurants jobs" in Jobs in South Africa in South Africa
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Hoseki Restaurant is looking for a waiter to provide excellent service and to ensure great customer satisfaction. If you have the patience, personality and perseverance to thrive in this role, please apply!Key ResponsibilitiesMain responsibilities:Greeting guests at their assigned tables and ensuring each guest receives a menu and wine listMaintaining thorough knowledge of all menu items, including basic ingredients and preparation methodsEnsuring tables are properly set with linens, silverware, and glasswareTaking accurate food and beverage orders using the POS systemCommunicating orders timeously to bar and kitchen staffDelivering food and beverages within specified timeframesClearing used cutlery and crockeryOffering desserts and coffee while upsellingBilling guests accuratelyMaintaining a clean and hygienic restaurant environment, including fixtures and fittingsEnsuring a clean and professional uniform is worn at all timesMain requirements:Grade 12Preferably 3 years previous waiter/waitress experience in a similar environmentBasic knowledge of wine and surrounding wine regionsHands-on experience with a cash register and ordering information systemBasic mathematical skillsExcellent interpersonal and communication skillsStrong customer service orientation, active listening skills, and a well-presented appearanceAttentive and patient when dealing with customersComfortable interacting with distinguished clienteleFlexibility, accountability, and an enthusiastic personalityDelaire Graff Estate is an equal opportunity employer.
https://www.jobplacements.com/Jobs/W/Waiter-Hoseki-1310238-Job-Search-07-20-2026-01-00-16-AM.asp?sid=gumtree
20d
Job Placements
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Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route.We are now accepting applications for a Junior Sous Chef Pastry to join our Pastry Kitchen.We are looking for a passionate, creative and experienced pastry professional who thrives in a fast-paced, high-performance environment and is committed to consistently delivering exceptional products and guest experiences. The successful candidate will be a confident leader with excellent technical pastry skills, a keen eye for detail, and the ability to support the Pastry Sous Chef in the day-to-day management of the pastry operation while leading the pastry team and maintaining exceptional culinary standards.The ideal candidate will demonstrate strong interpersonal and communication skills, lead by example, enjoy developing junior team members, and remain calm and organised under pressure while consistently maintaining Fancourts 5-star standards.The successful candidate will have a minimum qualification of Grade 12 or equivalent, together with at least six months formal chef training and a minimum of five years experience as a Chef de Partie or Senior Chef de Partie in a recognised 4- or 5-star hotel, resort or fine dining establishment, including experience within a professional pastry kitchen. Experience in fine dining, sound knowledge of food ordering, stock control and food costing, together with computer literacy in MS Office, are essential. A Chefs Diploma, HACCP certification and working knowledge of SAP will be advantageous.Duties include, but are not limited to:Support the Pastry Sous Chef in the day-to-day management and operation of the pastry kitchen, ensuring smooth and efficient service.Prepare and oversee the production and presentation of pastries, desserts, breads and baked goods to Fancourts 5-star standards, while accommodating guest preferences and dietary requirements.Ensure all pastry products are consistently produced to the required quality, presentation and portion specifications.Ensure all kitchen equipment is correctly used, maintained and any faults are reported promptly.Contribute to menu planning, recipe development, seasonal offerings and product innovation.Assist with planning and executing pastry requirements for restaurants, banqueting functions, events and special occasions.Monitor and control food costs through effective portion control, stock management and waste minimisation.Manage stock levels, daily ordering, stock rotation, stock takes and equipment inventories.Supervise, coach, train and motivate pastry team members, ensuring adherence to company standards and fostering continuous development.Assist with staff scheduling, productivity planning, recruitment and performan
https://www.jobplacements.com/Jobs/J/Junior-Sous-Chef-Pastry-1314267-Job-Search-07-31-2026-04-24-12-AM.asp?sid=gumtree
9d
Job Placements
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Key Performance Objectives:To manage and oversee the daily operations in the hotel,Maintaining the required operating and service standard,Handling and resolving guest queries and complaints,Guest comment management,A high level of leadership and motivational skills,Must be trustworthy and able to work with the hotel and guest money,Handle email requests in a professional and effective manner,Handle guest inquiries in a professional and effective manner,Ensure knowledge of hotel room categories and layout of the property,Ensure knowledge of different offerings at the property,Assisting in the management of guest accounts:Operate the hotels Property Management System: OPERA Cloud,Check guest in upon arrival and check them out upon departure,Operate the switchboard and direct calls,Restaurant bookings and hotel reservationsAssisting in the daily operations in the Food and Beverage department during meal periods,Liaise effectively between departments.
https://www.jobplacements.com/Jobs/D/Duty-Manager-1310729-Job-Search-07-21-2026-04-07-50-AM.asp?sid=gumtree
19d
Job Placements
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2 days a week only, Monday and Tuesday
* R1,500 per month
* Free staff meal every shift
* Shared staff tips
* Transport home after evening shifts (Strand, Zola & Nomzamo only)
Hours:
Mondays & Tuesdays
10:00 AM 8:00 PM
Duties:
* Wash dishes and kitchen utensils
* Keep the kitchen clean and tidy
Requirements:
* Reliable, hardworking and punctual
* Able to work in Strand
To apply, send us:
Name
Age
Where you live
Whether you can start immediately
22d
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Our client is seeking an experienced and motivated Sales Consultant to join their team. The successful candidate will be responsible for developing and maintaining relationships with clients within the food services and hospitality industry, identifying new business opportunities, and achieving sales targets.The ideal candidate will have proven sales experience within the food services, hospitality, catering, restaurant, hotel, or related industry and must be based in Uitenhage or Despatch.KEY RESPONSIBILITIESIdentify and develop new business opportunities within the food services and hospitality sector.Maintain and grow relationships with existing clients.Conduct regular client visits and presentations.Promote and sell the companys products and services.Generate leads and actively prospect for new business.Prepare quotations, proposals, and sales presentations.Negotiate pricing and terms with clients where required.Achieve agreed sales targets and business development objectives.Maintain accurate records of client interactions and sales activities.Monitor market trends and competitor activity.Provide excellent customer service and ensure client satisfaction.Follow up on leads, quotations, and potential sales opportunities.Work closely with internal teams to ensure customer requirements are met.MINIMUM REQUIREMENTSGrade 12 / Matric.Proven sales experience within the food services, hospitality, catering, restaurant, hotel, or related industry.A strong existing understanding of the hospitality and food services market will be advantageous.Excellent communication and interpersonal skills.Proven ability to generate new business and meet sales targets.Valid Drivers Licence.Own reliable vehicle essential.Must be based in Uitenhage or Despatch.KEY SKILLS AND COMPETENCIESStrong sales and business development skills.Excellent customer relationship management.Confident communication and presentation abilities.Strong negotiation and closing skills.Target-driven and results-oriented.Self-motivated and able to work independently.Good organisational and time-management skills.Professional appearance and conduct.Ability to build strong, long-term client relationships.IDEAL CANDIDATEThe ideal candidate will be a confident, energetic, and driven sales professional with existing experience and industry knowledge in the food services and ho
https://www.jobplacements.com/Jobs/S/Sales-Consultant-Uitenhage-1311243-Job-Search-07-22-2026-04-30-51-AM.asp?sid=gumtree
18d
Job Placements
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