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Results for restaurants jobs in "restaurants jobs" in Jobs in South Africa in South Africa
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Duties: Direct and assist Stewards to improve cleaning efficiency.Ensure water temperature and chemical levels are correct and properly documented.Assist cooks and kitchen staff with daily operational tasks.Support banquet plate-ups and buffet preparation.Transport and maintain adequate stock for banquet and buffet operations.Return cleaned equipment and utensils to proper storage areas.Operate and maintain dishwashing machines, pot-scrubbing stations, hand wash stations, and trash compactors.Follow all company safety and security procedures.Report accidents, injuries, and unsafe conditions immediately.Use proper PPE and safe lifting techniques.Follow emergency procedures and hazardous material guidelines.Maintain a clean, safe, and secure work environment.Clean loading docks, sanitation closets, and storage areas.Empty and maintain trash and recycling areas.Organize kitchen supplies and equipment.Ensure food storage areas remain clean and hygienic. Staff Supervision & Management Support: Assist management with hiring, training, scheduling, coaching, and evaluating staff.Ensure employees follow company standards and procedures.Motivate and support team members to achieve operational goals.Coordinate work with other departments.Assist in resolving staff concerns and conflicts. Guest Service: Provide professional and friendly service to guests.Respond to guest needs promptly and professionally.Maintain positive relationships with guests and coworkers. Sanitation & Cleaning: Ensure cleaning chemicals are stored safely and correctly.Complete cleaning and sanitation checklists.Maintain hygiene standards in all kitchen and stewarding areas.Clean kitchen equipment, surfaces, walls, drains, and floors.Maintain hand wash stations and sanitation areas.Follow pest control and food safety procedures. Dishwashing Operations: Operate dishwashing equipment safely and effectively.Inspect and rewash items when necessary.Ensure proper detergent, sanitizer, and chlorine levels.Clean and maintain dishwashing machines.Sort, rack, wash, and air-dry dishes, cookware, and silverware. Requirements: A Matric certificate or equivalent.Relevant hospitality or food safety certificationsAt least 13 years in a high-volume hotel, resort, or restaurant scullery environment.Must have a clear criminal record and be a South African citizenThe ability to stand
https://www.jobplacements.com/Jobs/S/Steward--Scullery-Supervisor-1308440-Job-Search-07-13-2026-00-00-00-AM.asp?sid=gumtree
14d
Job Placements
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ResponsibilitiesLeading multiple Fast Food restaurants simultaneouslyCoaching Restaurant Managers to ensure that store gains market share and achieve customer, people, and profit objectivesDrive customer satisfaction, facilities management, HR management, financial management, Informational management, risk managementGood Sales/Marketing and time managementHigh visibility leadership and coachingDaily store audits with weekly and monthly feedback to ManagersRegular Restaurant visitsPeriod and quarterly store audit routineAttend Operations meetings and communicate with ManagersAssist managers to draw up SMART plansFollowing disciplinary procedures and chairing inquiries (presiding officer)Assist with the opening of new restaurantsBuild, align and develop the team according to company goalsBusiness annual planning (budget for the region)Ensure that all stores are profitableManage the local store marketing done by the ManagersHandle suppliers where necessaryHandle escalated customer complaintsHead Office inspections to ensure store is running operationallySuccession planning, people planning, and benching of staff for senior positionsRequirements:Matric/Grade 12. A relevant Business Management Diploma or Degree would be very beneficialMUST have +5 years experience as an Area Manager with Fast FoodMUST have managed between 6 and 8 stores at the same time experience with high volume stores is essentialMicros/GAAP POS experienceValid Drivers licenseOwn reliable transportMust be able to travel regularlySA Citizens Only
https://www.jobplacements.com/Jobs/Q/QSR-Area-Manager-1308119-Job-Search-7-13-2026-3-55-53-AM.asp?sid=gumtree
1mo
Job Placements
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Grade 12 and tertiary qualification in General Management / Food & Beverage / Hospitality. K.P.As include -Operational Management: Ensure the smooth day to day running of the restaurants in the area; Ensure that the area adheres to the brand standards; Grow the company from a market share and profit perspective; Identify and interpret problem areas in the business; Ensure strict compliance with Occupational Health & Safety Regulations and any other related legislation; Respond to crisis situations and work toward resolving any related problems; Scan the area to identify emerging trends that will affect the organizationFinancial: Monitor and ensure adherence of the area to financial policies, processes and budgets; Report operational and financial risk to senior management for purposes of analysis and development of mitigating plans and strategies; Inform management of the status and implementation plans of programmes, services and quality initiativesMarketing: Assist the COO in developing and implementing plans and strategies for growth within the area Assist in identifying property opportunitiesPeople Management: Identify, develop and retain talent; Direct and coordinate activities of staff in the area to ensure continuity in operational excellence, maximizing returns on investments, and increasing productivity; Work with HR and Training staff in dealing with employee grievances, discipline and ensure their effective implementation and management.Only South African Citizens need apply. No Google Drive CVs please. Unsolicited CV will not be responded to. If you have not received a response within two weeks, please assume your application has not been successful.
https://www.jobplacements.com/Jobs/R/Restaurant-Area-Manager-QSR-North-West-Province-1104987-Job-Search-7-14-2026-12-39-37-PM.asp?sid=gumtree
1mo
Job Placements
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Purpose of the Role: To oversee the day-to-day hotel operations, ensuring exceptional guest experiences, maintaining the highest service standards, and providing effective leadership and support to the operational team while ensuring the smooth running of all front-of-house activities.Key Responsibilities:Oversee the daily operational activities of the hotelEnsure luxury service standards are consistently maintained across all departmentsManage guest enquiries, requests and complaints promptly and professionallyMonitor guest feedback and implement appropriate service recovery where requiredLead, motivate and support the front office and operational teamsAssist with staff training, coaching and ongoing developmentManage guest arrivals and departures efficiently using OPERA CloudProcess guest accounts accurately and handle cash and guest funds responsiblyRespond to email correspondence and telephonic enquiries professionallyOperate the hotel switchboard and direct calls appropriatelyCoordinate hotel reservations and restaurant bookingsMaintain a thorough knowledge of hotel facilities, room categories and guest servicesAssist with Food & Beverage operations during busy service periodsLiaise effectively with all departments to ensure seamless guest experiencesEnsure operational procedures, policies and service standards are adhered to at all timesCriteria:Post-matric qualification in Hospitality Management or Hotel SchoolMinimum 3 years experience in a Duty Manager or supervisory role within a luxury 5-star hotel or similar hospitality environmentPrevious leadership or supervisory experience advantageousProficient in Microsoft Office and OPERA Cloud Property Management SystemExcellent verbal and written communication skills with a high level of English proficiencyStrong leadership, organisational and problem-solving abilitiesAbility to train, mentor and motivate a teamGuest-focused with exceptional interpersonal skillsTrustworthy with the ability to handle guest accounts and cash responsiblyPositive, energetic and professional approachAbility to remain calm and perform effectively under pressureWillingness to work shifts, weekends and public holidays as requiredOwn reliable transport will be advantageousMust reside in or near the Cape Town Southern Suburbs at commencement of employment
https://www.jobplacements.com/Jobs/D/Duty-Manager-1310709-Job-Search-07-21-2026-04-01-56-AM.asp?sid=gumtree
18d
Job Placements
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Our client is seeking a passionate and experienced Sous Chef to join their team. The successful candidate will be responsible for preparing high-quality dishes, maintaining excellent kitchen standards, assisting with stock control, and overseeing kitchen operations in the absence of the Head Chef.Requirements:Diploma in Professional Cookery (City & Guilds or equivalent)Minimum of 2 years experience in a similar chef roleStrong knowledge of cooking techniques, kitchen equipment, and food preparation best practicesExperience with stock takes, ordering, and stock managementProficient in MS Office and restaurant management softwareStrong leadership, communication, and interpersonal skillsAbility to manage kitchen operations in the absence of the Head ChefTeam player with the ability to work effectively in a fast-paced environmentWilling to relocateMust be willing to work weekends, public holidays, and the festive seasonPlease note that only shortlisted candidates will be contacted. Should you not receive a response within 14 days, kindly consider your application unsuccessful.
https://www.jobplacements.com/Jobs/S/Sous-Chef-1309338-Job-Search-07-16-2026-01-00-14-AM.asp?sid=gumtree
24d
Job Placements
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