Please note that our Terms & Conditions and Privacy Notice are applicable.
On Promotion in Jobs
Filter & refine
Clear All
Results for Jobs in Limpopo in Limpopo
1
Qualifications & ExperienceDiploma/Certificate in Beauty Therapy, Massage Therapy, or Spa Therapy (e.g., CIDESCO, ITEC, SAAHSP).Minimum 12 years experience in a spa, wellness centre, hotel, or lodge environment.Strong knowledge of massage techniques, skincare, and wellness practices.Experience with spa products and retail sales (advantageous).Skills & CompetenciesExcellent interpersonal and communication skills.Strong customer service orientation with a calm, caring, and professional demeanour.Ability to assess guest needs and tailor treatments accordingly.High attention to detail and personal presentation.Ability to work under pressure in a busy, high-end spa environment.Strong organisation and time-management skills.Team player with a positive and supportive attitude.Confidence in promoting and upselling spa treatments and products.Understanding of hygiene, sanitation, and safety practices.Physical RequirementsAbility to stand for extended periods.Strength and stamina to perform back-to-back treatments.Good hand coordination and physical fitness.Working ConditionsFlexible schedule including weekends, public holidays, and occasional evenings.Work in a tranquil spa environment within a hotel, resort, or game lodge.
https://www.jobplacements.com/Jobs/S/Spa-Therapist-1242222-Job-Search-11-25-2025-10-05-43-AM.asp?sid=gumtree
10d
Job Placements
1
Qualifications & ExperienceMatric (Grade 12) preferred.Previous experience as a waiter/waitress in a restaurant, hotel, lodge, or café (advantageous).Basic knowledge of food and beverage service.POS system experience is beneficial.Skills & CompetenciesExcellent communication and interpersonal skills.Strong customer service orientation and a friendly, outgoing personality.Ability to multitask in a fast-paced environment.Good memory and attention to detail.Ability to upsell menu items effectively.Team player with a positive attitude.Strong organisational and time-management abilities.Professional appearance and grooming.Ability to handle pressure and busy service periods.Physical RequirementsAbility to stand and walk for long periods.Ability to carry trays, plates, and drinks safely.Stamina to work long shifts, including evenings and weekends.Working ConditionsShifts may include weekends, evenings, public holidays, and split shifts.Work environment includes restaurants, hotels, lodges, bars, or events/banqueting settings.
https://www.jobplacements.com/Jobs/W/Waiter-1242218-Job-Search-11-25-2025-10-05-43-AM.asp?sid=gumtree
10d
Job Placements
1
1
We have a vacancy for a Truck / Commercial vehicle Sales Executive with a corporate branded dealership in Polokwane.Duties and responsibilities: Cold calling and finding new business, Follow up on new and existing clients, Structuring finance options, Presenting truck options, Administrative tasks, Arrange delivery of truck.Requirements:Minimum of 2 years sales experience with Commercial Vehicle / Truck Sales.Must have experience with brands like UD Trucks, Isuzu, Tata etc.Proven sales track record with ability to reach sales targets monthly.Ability to network and find new business.Valid SA Driver’s license and Clear criminal record.Grade 12 or equivalentSend your CV to:
https://www.jobplacements.com/Jobs/C/Commercial-Truck-Sales-Executive-1241967-Job-Search-11-25-2025-02-00-15-AM.asp?sid=gumtree
10d
Job Placements
1
1
Key Performance AreasMaintain proper stock management, i.e stock controls and reconciliationsPromote high levels of customer satisfaction by addressing customer complaintsDriving the automation/optimization of digital processes and inventory control platformsDevelop consumer-facing content across a variety of segments to publicise the companys products & brandsBuilding trusting relations and inspire relations amongst the internal and external stakeholdersCompliance with internal company policies, procedures, processes, and external regulationsRequirementsNational Diploma in Business Administration, Commerce, Accounting, or related fieldExcellent MS Office skills and knowledge of retail operating systemsExperience5 years related experience in retail sales with a proven track record in a managerial capacityAbility to effectively communicate and/or negotiate with high level of proficiency
https://www.jobplacements.com/Jobs/M/Manager-Retail-Store-1242114-Job-Search-11-25-2025-04-15-38-AM.asp?sid=gumtree
10d
Job Placements
1
Food & Beverage Manager required for a LIVE-IN position at a lodge in Vaalwater region. Person should be highly organised with exceptional knowledge in food and beverages with a stable track records. Duties include restaurant operations, events management and co-ordination, and admin / reporting skills.
https://www.jobplacements.com/Jobs/F/Food--Beverage-Manager-1242158-Job-Search-11-25-2025-04-32-41-AM.asp?sid=gumtree
10d
Job Placements
1
1
1
1
QualificationsDiploma or Degree in Culinary Arts, Professional Cookery, or equivalent.Food Safety/HACCP certification (essential).Additional leadership or kitchen management training (advantageous).Experience510+ years culinary experience in hotels, restaurants, lodges, or catering.At least 24 years in a senior kitchen management role (Sous Chef / Head Chef).Experience overseeing large or high-end kitchen operations.Technical SkillsStrong knowledge of international and local cuisines.Proficiency in recipe development, menu engineering, and costing.Understanding of food safety laws, HACCP, and hygiene management.Ability to manage stock, budgets, and kitchen administration.Strong knife skills and advanced cooking techniques.Core CompetenciesExcellent leadership and team management skills.Strong organisational and multitasking ability.Ability to work under pressure during high-volume service.Creativity and innovation in food concepts.Strong communication and interpersonal skills.Personal AttributesPassionate, disciplined, and detail-oriented.Professional, reliable, and hands-on leader.Calm under pressure with strong problem-solving skills.High standards of cleanliness and personal presentation.Committed to quality, service, and continuous improvement.
https://www.jobplacements.com/Jobs/E/Executive-Chef-1242059-Job-Search-11-25-2025-04-05-59-AM.asp?sid=gumtree
10d
Job Placements
1
QualificationsDiploma or Certificate in Interior Decoration, Interior Design, or related field.Short courses in styling, colour theory, or space planning (advantageous).Experience25 years in interior decorating, styling, or related roles.Experience with residential, commercial, or hospitality projects is advantageous.Familiarity with project budgeting, procurement, and client management.Technical SkillsKnowledge of colour theory, fabrics, furniture, and décor materials.Ability to create mood boards, sketches, and presentations.Familiarity with design software (AutoCAD, SketchUp, Photoshop, or similar).Procurement and vendor liaison skills.Core CompetenciesCreativity, innovation, and a strong aesthetic sense.Excellent communication and client management skills.Organisation and time management for multiple projects.Attention to detail and problem-solving abilities.Personal AttributesFriendly, approachable, and client-focused.Passionate about interiors, styling, and current trends.Professional, reliable, and adaptable.Collaborative and able to work with other professionals.
https://www.jobplacements.com/Jobs/I/Interior-Decorator-1242064-Job-Search-11-25-2025-04-05-59-AM.asp?sid=gumtree
10d
Job Placements
1
QualificationsProfessional Cookery/Culinary Arts Certificate or Diploma.Food Safety / HACCP training (advantageous).Experience24 years in a professional kitchen.At least 1 year experience as a Demi Chef or CDP.Experience specifically in hot or cold sections (Garde Manger) is preferred.Technical SkillsStrong cooking skills in hot and/or cold sections.Knowledge of knife skills, cooking methods, and food preparation techniques.Ability to follow recipes and maintain consistency.Familiarity with kitchen equipment and safety procedures.Understanding of portion control, costing basics, and stock rotation.Core CompetenciesAbility to stay calm under pressure.Excellent time management and organisation.Good communication and teamwork.Strong sense of responsibility and reliability.Personal AttributesDetail-oriented and quality-driven.Passionate about food and continuous learning.Clean, professional, and punctual.Creative and proactive in problem-solving.
https://www.jobplacements.com/Jobs/H/HotCold-CDP-1242061-Job-Search-11-25-2025-04-05-59-AM.asp?sid=gumtree
10d
Job Placements
1
QualificationsDiploma or Degree in Hospitality Management, Hotel Management, or related field.Food Safety / HACCP certification advantageous.Experience35+ years of experience in restaurant or food & beverage management.Experience in a supervisory or managerial role.Proven track record of maintaining high service standards and profitability.Technical SkillsKnowledge of restaurant operations, service standards, and POS systems.Budgeting, cost control, and inventory management skills.Scheduling and staff management proficiency.Strong organisational and multitasking abilities.Core CompetenciesLeadership, teamwork, and staff motivation.Excellent communication and interpersonal skills.Problem-solving and decision-making abilities.Customer service orientation and attention to detail.Ability to work under pressure in a fast-paced environment.Personal AttributesProfessional, approachable, and guest-focused.Reliable, adaptable, and proactive.Strong work ethic and integrity.Passionate about hospitality and delivering exceptional service.
https://www.jobplacements.com/Jobs/R/Restaurant-Manager-1242067-Job-Search-11-25-2025-04-05-59-AM.asp?sid=gumtree
10d
Job Placements
1
QualificationsDiploma/Certificate in Professional Cookery, Culinary Arts, or equivalent.Food Safety / HACCP certification (essential).Experience35 years experience in a professional kitchen.12 years experience specifically in banqueting, events, or large-volume catering.Experience in hotels or conference venues (advantageous).Technical SkillsStrong ability to cook for large numbers while maintaining consistency.Excellent knowledge of buffet, plated, canapé, and function-style menus.Strong organisational skills and ability to multitask under pressure.Proficiency in kitchen equipment and large-scale production techniques.Familiarity with menu costing, portion control, and stock management.Core CompetenciesEffective communication and teamwork.Ability to follow and produce event-specific menus.Strong time-management and planning skills.Problem-solving and adaptability in fast-paced environments.Personal AttributesCalm and efficient under pressure.Creative with presentation and food styling.Reliable, disciplined, and detail-oriented.Passionate about hospitality and guest satisfaction.
https://www.jobplacements.com/Jobs/B/Banqueting-Chef-1242060-Job-Search-11-25-2025-04-05-59-AM.asp?sid=gumtree
10d
Job Placements
1
QualificationsDiploma in Culinary Arts, Hospitality Management, or related field (preferred).Food Safety and Hygiene certification.Valid health and safety training/certification advantageous.Experience35 years experience in a professional kitchen environment.At least 12 years in a supervisory or management role.Experience with stock control, cost management, and staff leadership.Strong understanding of kitchen equipment, food preparation, and menu planning.Skills & CompetenciesStrong leadership and people management skills.Excellent communication and teamwork abilities.Strong organisational and time management skills.Ability to handle pressure and maintain high standards.Knowledge of food costing and kitchen financials.Problem-solving mindset and ability to make quick decisions.Personal AttributesReliable and responsible.Proactive and solution-driven.High attention to detail.Passionate about food quality and kitchen excellence.
https://www.jobplacements.com/Jobs/K/Kitchen-Manager-1242058-Job-Search-11-25-2025-04-05-59-AM.asp?sid=gumtree
10d
Job Placements
1
QualificationsProfessional Cookery/Culinary Arts Certificate or Diploma.Food Safety / HACCP training (advantageous).Experience24 years in a professional kitchen.At least 1 year experience as a Demi Chef or CDP.Experience specifically in hot or cold sections (Garde Manger) is preferred.Technical SkillsStrong cooking skills in hot and/or cold sections.Knowledge of knife skills, cooking methods, and food preparation techniques.Ability to follow recipes and maintain consistency.Familiarity with kitchen equipment and safety procedures.Understanding of portion control, costing basics, and stock rotation.Core CompetenciesAbility to stay calm under pressure.Excellent time management and organisation.Good communication and teamwork.Strong sense of responsibility and reliability.Personal AttributesDetail-oriented and quality-driven.Passionate about food and continuous learning.Clean, professional, and punctual.Creative and proactive in problem-solving.
https://www.jobplacements.com/Jobs/H/HotCold-CDP-1242068-Job-Search-11-25-2025-04-05-59-AM.asp?sid=gumtree
10d
Job Placements
1
1
Save this search and get notified
when new items are posted!