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We are looking for experienced pastry chef and confectioners to join our bakery in Stellenbosch.
Requirements
- At least 3 years in similar role
- Good communicational skills
- Good understanding of food cost and recipes
- Good attention to detail
- Be able to work with minimal supervision
- Able to work shifts and weekends
If you meet these requirements and want to join our team, please send me your cv to Wholemeals12@gmail.com
Stellenbosch
DRIVER / TRAINEE PET GROOMER WANTED - CAPE TOWN
Tidy Paws Mobile Pet Grooming is looking for a reliable driver to join our growing team.
The successful candidate will be trained as a pet groomer at no cost, providing the opportunity to learn a valuable skill and grow within the company.
Requirements:
Must be a South African citizen
Valid driver's licence suitable for towing a trailer
Confident driving with a trailer
Reliable, punctual and professional
Comfortable working with dogs
Willing to learn pet grooming
What We Offer:
Free pet grooming training
Consistent work opportunities
Competitive earning potential
Long-term growth opportunities
Please note that applicants will be required to complete a training and assessment period before being accepted into the grooming training programme.
To Apply:
WhatsApp the following to 079 696 2091:
Your CV
A short introduction about yourself
Details of your driving experience
Confirmation of the driver's licence you hold
Tidy Paws Mobile Pet Grooming
Parow
We
are looking to offer applicants with OWN reliable vehicle contracts to provide
services to our team on a FULL TIME OR PART TIME basis or shift rotational
basis (AVAILABLE SHIFTS: days/nights/weekends).
You
MUST have: YOUR OWN reliable, road worthy, with COR, licensed vehicle (fuel
efficient - 1600 engine size or smaller) or reliable motorbike with fitted
delivery box - Android phone and POWERBANK.
We
deliver from over 150 restaurants in PMB. Driver Partners can earn from R2,000
a week PLUS tips - depending on your willingness to work hard and the number of
shifts available and worked.
You
will be a fully licensed driver (NO LEARNERS LICENSE ACCEPTED), English
speaking, punctual, deadlines driven, able to handle pressure, be well
presented, friendly, polite and respectful. KNOWLEDGE OF PMB suburbs critical.
We
do not charge for interviews, do not be scammed by scammers.
NO
INFORMATION WILL RESULT IN NO INTERVIEW.
Background checks will be conducted.
Please
contact us for an interview on 087 365 3683 or Email: tdtpmbhr@gmail.com
Pietermaritzburg
Results for hotels or casino jobs in "hotels or casino jobs" in Jobs in South Africa in South Africa
1
OverviewWe are seeking an experienced and hands-on Hotel Manager to oversee the full operations of a hotel and a bed & breakfast. The successful candidate will ensure seamless day-to-day operations, high service standards, and strong financial and operational control across both properties.This is a key leadership role requiring strong operational oversight, staff management, and guest experience focus in a dynamic hospitality environment.Minimum RequirementsTertiary qualification in Hospitality Management or related fieldMinimum 3+ years’ experience as a Hotel Manager or in a senior hospitality management roleStrong leadership and people management skillsExperience in remote, bush, or off-grid hospitality environments advantageousStrong knowledge of hospitality compliance, health & safety, and risk managementValid driver’s licenceComputer literate (PMS/reservations systems, email, reporting)Strong communication and guest engagement skillsHands-on, operational leadership style with attention to detailStrong organisational and time management abilitiesAbility to problem-solve and perform under pressureGuest-focused mindset with strong service orientationWillingness to work flexible hours, including weekends and public holidaysKey ResponsibilitiesOversee daily operations of both properties (hotel & B&B)Manage all departments: Front Office, Housekeeping, Food & Beverage, MaintenanceEnsure smooth and efficient day-to-day operationsMonitor occupancy, bookings, and revenue performancehttps://www.jobplacements.com/Jobs/H/Hotel-Manager-1299710-Job-Search-06-15-2026-09-00-14-AM.asp?sid=gumtree
15d
Job Placements
1
Key ResponsibilitiesCreate high-quality graphics, banners, and animations for digital advertising campaigns (Google Display, Meta, programmatic ads)Design promotional materials for Playa Bets website, mobile app, and email campaignsDevelop engaging social media visuals (static and motion graphics)Create visually appealing casino game tiles and artwork to enhance the gaming experienceDesign affiliate marketing artwork, banners, and other digital design assets to support partner promotionsMaintain brand consistency across all platforms by following Playa Bets brand guidelinesAssist in refining and evolving the visual identity of the brandWork closely with the marketing team to conceptualize and execute creative assets for promotions and special eventsSupport CRM and social media teams with visually appealing content for player engagement campaignsDesign posters, flyers, in-store signage, and other offline marketing materialsDesign casino game tiles and related artwork for promotional and in-platform useCreate engaging affiliate marketing banners and promotional assets that align with partner requirementsCreate animated GIFs, short promotional videos, and motion graphics for social media and in-app promotionsEnsure all assets are optimized for various digital platforms and file formatsMaintain an organized design file structure
https://www.jobplacements.com/Jobs/J/Junior-Graphic-Designer-1306000-Job-Search-07-06-2026-05-01-17-AM.asp?sid=gumtree
8d
Job Placements
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1
Join an established organisation in the hospitality industry that is driven by innovation and a commitment to excellence. Our client, a leader in online distribution and hotel management, is seeking a dedicated OTA Administrator to play a pivotal role in enhancing their online presence and revenue. This is an exceptional opportunity for a proactive professional eager to make a significant impact in a dynamic environment.Duties:
https://www.jobplacements.com/Jobs/O/OTA-Administrator-1303687-Job-Search-06-24-2026-08-43-18-AM.asp?sid=gumtree
14d
Job Placements
1
The Restaurant Manager is responsible for overseeing the daily operations of the hotelâ??s restaurant, ensuring exceptional guest service, efficient operations, and profitability. The role focuses on maintaining high standards of food and beverage service, managing staff, and driving revenue while controlling costs.Key ResponsibilitiesManage the day-to-day operations of the hotel restaurantEnsure excellent guest service and handle complaints or special requests promptlySupervise, train, and develop restaurant staffMaintain high standards of food quality, presentation, and service deliveryCoordinate with the kitchen team to ensure smooth service and menu executionMonitor stock levels, place orders, and manage inventory controlEnsure compliance with health, safety, and hygiene regulationsManage reservations, seating plans, and table turnover efficientlyDrive sales through upselling, promotions, and guest engagementOversee cash handling, billing, and daily reconciliationsPrepare reports on sales, costs, and operational performanceControl labour costs through effective staff schedulingEnsure adherence to hotel policies and brand standardsMinimum RequirementsDiploma or qualification in Hospitality Management or Food & Beverage ManagementMinimum 2â??4 yearsâ?? experience in a restaurant supervisory or management role, preferably within a hotel environmentStrong knowledge of restaurant operations and service standardsExperience with Point of Sale (POS) systems and stock control systemsSkills and CompetenciesStrong leadership and team management skillsExcellent customer service and interpersonal skillsGood financial acumen (cost control, budgeting, and reporting)Ability to work under pressure in a fast-paced environmentStrong organisational and problem-solving abilitiesAttention to detail and quality standardsEffective communication skillsAdditional RequirementsWillingness to work shifts, including evenings, weekends, and public holidaysAbility to stand for extended periods and be actively involved on the floorHands-on management styleReliable, trustworthy, and professionalFinancial Responsibility & ComplianceResponsible for cash handling, daily takings, and reconciliationsMonitor food and beverage cost percentages and wastageEnsure compliance with internal controls and company procedureshttps://www.jobplacements.com/Jobs/R/Restaurant-Manager-1284721-Job-Search-07-10-2026-00-00-00-AM.asp?sid=gumtree
4d
Job Placements
1
Minimum RequirementsMatric Certificate (Grade 12)South African ID or Valid Work PermitHospitality Management or Hotel School qualification (advantageous)Minimum 35 years experience in a Guest Experience Manager, Guest Relations Manager, Front Office Manager, or similar leadership role within a 4-star or 5-star hotelPrevious experience leading a Guest Experience or Guest Relations team essentialStrong hands-on OPERA PMS experience essentialExcellent computer literacy, including Microsoft OfficeOutstanding communication, interpersonal, and leadership skillsStrong problem-solving and complaint resolution abilitiesExcellent organisational skills with the ability to manage multiple priorities simultaneouslyIn-depth knowledge of Cape Town attractions, experiences, restaurants, and tourism offerings advantageousAbility to work shifts, weekends, and public holidaysProfessional grooming and presentationCV must be fully updated prior to submissionWhat Youll Be DoingLeading and developing the Guest Experience team to deliver exceptional service throughout the guest journeyCreating memorable guest experiences through personalised service and proactive guest engagementhttps://www.jobplacements.com/Jobs/G/Guest-Experience-Manager-1308426-Job-Search-07-13-2026-00-00-00-AM.asp?sid=gumtree
21h
Job Placements
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To whom it may concern.
I'm a middle-aged gentleman of sober habits(non smoker non drinker and I don't vape) seeking employment as a code 8 driver with a valid passport.
Experienced in .
Long Distance driving all-over South Africa and Namibia
Drove cars for Rental Agencies at CT International Airport and Dealerships.
Valet parking at a Rental Agency at Airport and at a Hotel in CBD
Courier Experience
Deliveries Local and across Western Cape
Drove at Avbob too
Personal Driver
Accident Free
Years of experience in Warehousing
I have contactable references.
Currently residing in Eersterivier
Available immediately
10h
VERIFIED
1
The Chef De Partie (CDP) at The Silo Hotel is responsible for supporting the Executive Chef and Sous Chefs in our busy hotel kitchen, ensuring the highest standards and consistent quality in daily food preparation, while keeping up to date with new products, recipes and preparation techniques. This is to ensure that The Silo Hotel meets, if not, exceeds, the purpose of The Royal Portfolio, which is To give our Guests a complete experience and a perfect stay.MAIN DUTIES & RESPONSIBILITIESTakes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.Coordinates daily tasks with the Sous Chef.Responsible to supervise Junior or Commis Chefs.Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.Ensure that the production, preparation and presentation of food are of the highest quality at all times.Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.Full awareness of all menu items, their recipes, methods of production and presentation standards.Follows good preservation standards for the proper handling of all food products at the right temperature.Operate and maintain all department equipment and report malfunctioning.Ensure effective communication between staff by maintaining a secure and friendly working environment.Establishing and maintaining effective inter-departmental working relationships.Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.Personally responsible for hygiene, safety and correct use of equipment and utensils.Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.REQUIREMENTS, QUALIFICATIONS & EXPECTATIONS:Hotel Management Graduate or Culinary Degree with minimum 3 years certification.At least 3 years experience cooking in a well-established restaurant or full-service hotel and/or minimum of 1 year in a supervisory role.A high standard of spoken and written English.Flexible working hours subject to the demands of the business.Able to work under pressure.Excellent culinary catering talent.It is important that the candidate is able to work as part of a team and is a good cultural fit for The Royal Portfolio. South African citizenship is advantageous. A valid work permit is essential if you are
https://www.jobplacements.com/Jobs/C/Chef-de-Partie-CDP--The-Silo-Hotel-1304133-Job-Search-06-30-2026-14-41-20-PM.asp?sid=gumtree
13d
Job Placements
1
Duties: Stock & Purchasing Control: Complete daily, weekly and monthly stock countsRequisition and order food, beverages, packaging and other operating suppliesMaintain appropriate stock and par levelsReceive deliveries and check quantities, quality and pricingMatch deliveries to orders, invoices and supporting documentationEnsure stock is stored correctly and securelyIdentify overstocking, shortages and slow-moving itemsHelp prevent stock losses, unauthorised usage and unnecessary purchases Food-Cost & Operational Control: Assist management in achieving the agreed food-cost percentageRecord wastage, staff meals, breakages and stock variancesCompare sales against stock usage and investigate unusual variancesCost new and existing menu itemsCheck that recipe costs and selling prices are accurateMonitor portion control and identify areas where food cost is being lostProduce clear weekly and monthly reports for managementHelp management identify practical ways to improve margins POS & Administration: Maintain menu items, buttons, pricing and specials on the point-of-sale systemEnsure that advertised prices, POS prices and menu costs correspondCapture stock-take information accuratelyReconcile restaurant and hotel reportsMaintain purchasing, stock and operating recordsWork confidently in Excel and Microsoft OfficeFollow up on incomplete paperwork, invoices and discrepanciesTeam leadership and daily operations:Help coordinate the kitchen, restaurant and takeaway teamsAllocate duties and ensure that daily tasks are completedMake sure opening, closing, cleaning and stock-control procedures are followedAddress small operational problems before they become major problemsCommunicate clearly with management and other hotel departmentsMaintain discipline, accountability and good working standardsStep into the operation and assist the team when requiredTake initiative when senior management is not immediately available Requirements: A formal qualification from a hotel school/college is a mustMinimum of 2 years experience as F&B controller or similar.Strong stock and cost control of food, beverage and operating equipment.Familiar with calculating food and beverage cost of sale.Good product knowledge and be familiar with relevant suppliers.Computer literate and must be familiar with Excel, Pastel & any POS system.Good communication skills and be well organized.Able to assist with all relevant costing of recipes in food and beverage.Able to compile all relevant r
https://www.jobplacements.com/Jobs/F/Food--Beverage-Controller-1306851-Job-Search-07-08-2026-04-05-35-AM.asp?sid=gumtree
6d
Job Placements
1
1
QualificationsGrade 12 / Matric (essential)Diploma or Degree in Sales, Marketing, Hospitality Management, or related field (preferred)ExperienceMinimum 5 years sales experience within the hospitality or hotel industryStrong understanding of hotel sales, reservations, and revenue generationEstablished network within the hospitality, travel, and tourism sectorsProven track record of achieving and exceeding sales targetsSkills & CompetenciesStrong negotiation and closing skillsExcellent communication and presentation abilitiesAbility to build long-term client relationshipsStrong knowledge of the hospitality market and industry trendsExcellent organisational and planning skillsAbility to travel frequently and work independentlyComputer literacy (MS Office, CRM systems, hotel reservation systems)RequirementsMust be based in Cape TownMust have a valid drivers license and own reliable transportMust be willing and able to travel extensively within South AfricaMust be flexible for potential international travel opportunities in the futurePersonal AttributesProfessional and well-presentedResults-driven and highly motivatedPassionate about hospitality and guest experienceDynamic, adaptable, and resilientStrong business acumen and commercial awareness
https://www.jobplacements.com/Jobs/S/Sales-Executive-1304783-Job-Search-07-02-2026-04-11-46-AM.asp?sid=gumtree
12d
Job Placements
1
Stardust Theatrical Dining is looking for a passionate and experienced Sous Chef to join our dynamic kitchen team.We are seeking someone who:* Has previous experience as a Sous Chef or Senior CDP.* Is passionate about quality food and presentation.* Works well under pressure in a fast-paced environment.* Has strong leadership and communication skills.* Is organised, reliable and a team player.* Can assist with stock control, food costing, kitchen administration and maintaining high hygiene standards.* Is available to work evenings, weekends and public holidays.* Verifiable references from your previous employers. * Own transport is essential.
https://www.jobplacements.com/Jobs/S/Sous-Chef-For-reputable-restaurant-1308022-Job-Search-7-11-2026-3-12-34-PM.asp?sid=gumtree
2d
Job Placements
1
1
Duties: Oversee all kitchen operations and maintain the highest culinary standardsLead, train, and inspire the kitchen brigadeDevelop innovative menus and seasonal specialsTake ownership of the kitchen and restaurants culinary identity Maintain strict food cost, stock control, and purchasing proceduresManage supplier relationships, deliveries, and invoice verificationEnsure exceptional food quality, presentation, and consistencyEnsure full compliance with health, hygiene, and food safety regulationsWork closely with hotel management to enhance the overall guest dining experience Requirements: Grade 12A formal culinary qualificationProven experience as an Executive Chef or Senior Sous Chef, preferably within a luxury hotel or fine dining environmentStrong leadership and kitchen management skillsExcellent knowledge of food costing, stock control, receiving procedures, and kitchen administrationAbility to develop creative menus and drive culinary innovationStrong organizational and communication skillsAbility to perform well under pressure in a fast-paced hospitality environmentA genuine passion for food, leadership, and delivering exceptional guest experiences
https://www.jobplacements.com/Jobs/E/Executive-Chef-1300283-Job-Search-06-17-2026-00-00-00-AM.asp?sid=gumtree
12d
Job Placements
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