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RESTAURANT SUPERVISOR3 Kitch3ns Restaurant at Silver Forest Boutique Hotel & SpaSomerset WestWe are looking for an enthusiastic and experienced Restaurant Supervisor to help lead our front-of-house team.This is a hands-on role for someone who enjoys hospitality, leads by example and takes pride in delivering exceptional guest experiences. You will support the Restaurant Manager, oversee service standards, motivate the team and take responsibility for the restaurant during manager days off.Key Responsibilities• Lead and support the front-of-house team during service• Ensure excellent guest service and handle guest queries professionally• Assist with opening and closing procedures• Maintain high presentation, cleanliness and service standards• Support staff training and development• Help coordinate bookings, table allocations and daily operations• Ensure team members remain motivated, professional and guest-focused• Work closely with the kitchen, hotel and spa teamsRequirements• Previous restaurant or hospitality supervisory experience• Strong customer service skills and a positive attitudeExcellent wrotten and spoken English Must live near Somerset west woth own transportMust be South African or have verified Work Visa from DHA• Ability to lead and motivate a small team• Reliable, responsible and well organised• Comfortable working evenings, weekends and public holidays when required• Excellent communication skills• Passion for hospitality and creating memorable guest experiencesWhat We Offer• Opportunity to work in a highly rated boutique hotel, spa and restaurant environment• Supportive management team• Growth opportunities for the right candidate• Competitive salary based on experienceIf you enjoy hospitality, love working with people and want to be part of a growing boutique hospitality brand, we would love to hear from you.Please send your CV and a brief motivation outlining your hospitality experience. R10,000–R15,000 per month range depending on experience. Apply Now by sending an up to date CV , full length ,photo any relevant certificates and references to Jobs@silverforest.co.zaYOU MUST PUT RESTAURANT SUPERVISOR IN THE SUBJECT LINE OR THE EMAIL WONT BE OPENED!
Somerset West
Results for live in hotel jobs in "live in hotel jobs" in South Africa in South Africa
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The Silo Hotel’s Guest Relations Officer needs to demonstrate the highest level of courteous and efficient service, to ensure our Guests feel welcome and that their needs will be attended to at all times during their stay. The GRO builds strong relationships with our Guests, constantly striving to live up to our purpose, which is To give our Guests a complete experience and a perfect stay.MAIN DUTIES & RESPONSIBILITIESDeal with Guest queries (via phone, email and in person) and arrange assistance as necessaryProvide Guests with information about attractions, facilities, services, and activities in Cape Town and surrounding areasPrepare for Guests’ arrival a day before the time, making note of any special requestsMonitoring our booking system, Opera and manage the Guest profiles and relay any pertinent information to other departmentsDeliver day to day hotel services: wake-up calls, printing newspapers, day sheets, welcome letters, weather cards, bills etc. (and ensuring they are handled timeously and accurately)Managing reservations for restaurant, tours and transfersAnswer and screen all incoming switchboard calls and deal with individual requests, messages and queries from GuestsLiaise regularly with agents on Guest experience on propertyMaintain communication with all other hotel departmentsAssist with ad hoc duties as requested by colleagues and ManagementDaily itinerary review to ensure bookings are confirmed, preferences shared with other departments and service providersPrepare Guests for departure, offering assistance with transport, flight confirmations, boarding passes, luggage packing and wrapping, storage, car cleaning where applicable, breakfast packs, etc.Live and breathe the companys Vision, Purpose and Values statement.REQUIREMENTS & QUALIFICATIONSTertiary Degree or Diploma in Hospitality ManagementMust have at least 2 years’ experience in a 5* Hotel environmentMust have at least 2 years’ experience in a Front Desk roleKnowledge of Property Management system Opera at Operator LevelComputer literate with working knowledge of Microsoft Office Word, Excel, PowerPoint and OutlookDemonstrate excellent written and verbal communication skillsProven job reliability, diligence, dedication and attention to detailAbility to multitask with excellent time-managementAbility to work under pressure with strong admin skillsAbility to take initiative and make judgement callsAbility to take the initiative and be a leaderMust be flexible and willing to wor
https://www.jobplacements.com/Jobs/G/Guest-Relations-Officer--The-Silo-Hotel-1306044-Job-Search-07-06-2026-07-00-12-AM.asp?sid=gumtree
8d
Job Placements
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REQUIREMENT: RSA ID and legal residence essentialMinimum 2 years experience as a Food & Beverage Manager within a 5 Star hotel essentialProven experience managing all Food & Beverage operationsStrong leadership and people management skillsExcellent guest relations and communication skillsStrong financial acumen including budgeting, cost control, stock management, and profitabilityExperience with stock control, purchasing, and supplier managementKnowledge of food safety, health, and hygiene standardsComputer literate with experience on hospitality POS and PMS systems advantageousProfessional, hands-on, and service-driven approachOwn transport advantageous KEY RESPONSIBILITIES: Manage all Food & Beverage operations across the hotelLead, train, and develop the Food & Beverage teamEnsure exceptional service delivery and guest satisfactionManage budgets, stock control, purchasing, and cost of salesMonitor departmental performance and drive profitabilityCoordinate with the Executive Chef and other department heads to ensure seamless operationsMaintain high standards of food safety, hygiene, and presentationHandle guest feedback and implement service improvementsEnsure compliance with hotel policies and operating procedures PACKAGE: R25,000 per month (Negotiable DOE)Provident Fund includedLive-out position LOCATION: Plettenberg Bay Western Cape
https://www.jobplacements.com/Jobs/F/F--B-Manager-1308001-Job-Search-07-11-2026-04-01-02-AM.asp?sid=gumtree
3d
Job Placements
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The purpose of the Maintenance Technicians position is to ensure that all hotel Maintenance requirements are met and kept at the highest Royal Portfolio standards at The Silo Hotel, in order to ensure that we live up to our purpose, which is to give our guests a complete experience and a perfect stay.MAIN DUTIES & RESPONSIBILITIESGuest satisfactionProductivity and efficiencyOverall work qualityKnowledge and application of the companies’ purpose and value statementAbility to solve problems and find solutionsDemonstration of leadership skillsAbility to cope under pressureVerbal communication skillsWell maintained and functioning hotel equipmentPlant rooms are well-organised, clean and tidyConduct maintenance checks in all arrival rooms in the villas and hotel, according to the maintenance check list.REQUIREMENTS, QUALIFICATIONS & EXPECTATIONSMust have previous hotel experienceMust have worked in maintenance previouslyMust be very well presented, professional, have good energy and be an energetic personMust have good communication skills (good command of English, reading and writing)Must be punctual, reliable, mature, pro-activeMust be a team player, and have respect for fellow colleaguesMust have Heat, Ventilation and Airconditioning (HVAC) and refrigeration qualificationMust have electrical and fault-finding experienceMust be able to work flexible shifts, including weekends and public holidays and/or standby when requiredIt is important that the candidate is able to work as part of a team and is a good cultural fit for The Royal Portfolio. South African citizenship is advantageous. A valid work permit is essential if you are not in possession of a South African ID document. Please note it is a condition of employment, that all staff undergo a pre-employment polygraph test.
https://www.jobplacements.com/Jobs/M/Maintenance-Technician--The-Silo-Hotel-1304446-Job-Search-07-01-2026-05-00-12-AM.asp?sid=gumtree
13d
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Please no time wasters. Many years experience at top Restaurants Hotels. Including Michelin starred restaurants in the UK
14d
VERIFIED
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HelloI'm a qualified chef looking for a live in position.I have experience and specialise in the following:Hotel management A la carte Fine dining Buffets Pastries Event coordination Guest bookings Exceptional customer service My CV is available on request.Please inbox or WhatsApp me on 0721077404Thank you
11d
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HousemanPepperclub Hotel, Cape TownReports to Executive HousekeeperPepperclub Hotel is recruiting a reliable, energetic, and service-driven Houseman to join our Housekeeping team. This role is essential in maintaining the hotels public areas, guest corridors, balconies, and arrival rooms to the highest 5-star standard. We are looking for someone who takes pride in their work, has excellent attention to detail, and is committed to creating exceptional guest experiences.About the RoleAs a Houseman, you will play an important role in ensuring that all public spaces and guest-facing areas are clean, safe, and impeccably presented. You will support the Housekeeping team by maintaining hotel standards, responding promptly to guest requests, and ensuring that arrival rooms are prepared to create an outstanding first impression.Key ResponsibilitiesPublic Areas & Housekeeping Standards• Maintain the cleanliness and presentation of all public areas, corridors, balconies, and guest access areas• Complete scheduled cleaning tasks to the highest 5-star standards• Ensure all assigned areas remain clean, safe, and well maintained throughout each shift• Report maintenance concerns promptly to the relevant departmentGuest Service Excellence• Respond promptly and professionally to guest requests• Deliver additional guest amenities and housekeeping items as required• Provide friendly, courteous service while maintaining guest privacy• Contribute to a positive guest experience through excellent service and attention to detailArrival Room & Balcony Preparation• Prepare guest room balconies and exterior areas before guest arrivals• Ensure outdoor furniture, glass surfaces, and balconies are clean and presentation-ready• Assist in maintaining VIP rooms and arrival rooms to exceptional standardsOperational Support• Work closely with Housekeeping Supervisors and other hotel departments• Complete daily checklists and assigned duties accurately and on time• Maintain effective communication during shift handovers• Support the Housekeeping team with operational requirements throughout the shiftLiving the RAISE Values• Take ownership of your responsibilities and daily duties• Demonstrate responsibility, accountability, integrity, service, and excellence in all aspects of your work• Work collaboratively with colleagues to achieve departmental goals• Maintain a professional attitude while working efficiently in a fast-paced environmentRequirements• Grade 12 / Matric• Minimum 1 years experience in a 5-star hotel environment• Previous Housekeeping or Houseman experience will be advantageous• Good understanding
https://www.jobplacements.com/Jobs/H/Houseman-1304112-Job-Search-06-30-2026-12-33-01-PM.asp?sid=gumtree
14d
Job Placements
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Duties: Delivering exceptional guest experiences from arrival to departure.Leading and motivating lodge staff through a hands-on management style.Overseeing Front Office, Guest Relations, Housekeeping and Food & Beverage operations.Assisting with lodge administration, reporting and operational planning.Maintaining the highest standards of presentation and service throughout the lodge.Handling guest requests and resolving challenges professionally.Supporting and developing team members through coaching and leadership.Building lasting relationships with guests, colleagues and travel partners. One partner should have experience in: Lodge OperationsGuest RelationsFront OfficeFood & BeverageHousekeepingStaff ManagementAdministration and Reporting The second partner should have experience in one or more of the following: Safari Guiding (FGASA qualification advantageous)Hospitality OperationsFood & BeverageMaintenanceGuest ActivitiesGeneral Lodge Management Requirements: Previous experience in a luxury lodge or 5* hospitality environmentA genuine passion for guest service and creating unforgettable experiences.Excellent communication and interpersonal skills.Strong leadership, organisational and problem-solving abilities.Computer literacy and experience with hospitality management systems.Valid drivers licence.Rooms Division ExperiencePractical with some experience in maintenanceProfessional presentation and a positive, can-do attitude.A willingness to live and work in a remote bush environment. On offer: A competitive live-in salary package.Accommodation and meals.Pension FundStaff Lodge NightsWork cycle - 21 days - 7 days offAnnual leave - 15 daysThe opportunity to work in one of South Africas leading luxury safari destinations.Ongoing training, mentorship and career development.A supportive team culture where passion, excellence and teamwork are celebrated.The chance to build a rewarding career while living and working in an extraordinary wilderness setting.
https://www.jobplacements.com/Jobs/A/Assistant-Lodge-Management-Couple-1308434-Job-Search-07-13-2026-10-04-56-AM.asp?sid=gumtree
20h
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Restaurant Manager | SeychellesBeachfront hospitality. Energy. Leadership.A busy beachfront restaurant in the Seychelles is searching for a Restaurant Manager who thrives on hospitality, energy and creating memorable guest experiences. Think relaxed island dining, vibrant service, fresh seafood, Creole influences and international beach favourites, all served in one of the most beautiful dining settings in the world.This is a restaurant built around the rhythm of island life — guests arriving straight from the beach, long lunches turning into sunset drinks, and service that is warm, welcoming and effortlessly professional. The role calls for a leader who can balance operational discipline with relaxed island hospitality, ensuring every guest leaves with a memorable experience.You will take ownership of the front-of-house operation, leading the service team, maintaining high standards and ensuring smooth daily operations in a busy destination restaurant. What You’ll OwnLeadership of the front-of-house team• Daily restaurant operations and service standards• Creating a welcoming and engaging guest experience• Staff scheduling, team supervision and performance management• Training and mentoring the service team• Managing reservations and guest flow during busy service periods• Ensuring smooth communication between kitchen and front-of-house• Maintaining service consistency and attention to detail• Handling guest feedback and resolving issues professionally• Building relationships with hotels, concierges and hospitality partners on the island to drive guest referrals and restaurant bookings Who You AreAn experienced Restaurant Manager with 2–5 years’ experience leading a restaurant team• Confident managing teams in busy hospitality environments• Naturally warm and guest-focused• Comfortable engaging with hotel concierges, guest services teams and tourism partners• Calm and organised under pressure• Strong communicator who can motivate and guide a service team• Detail-oriented with strong operational awarenessExperience in beach restaurants, resorts, island destinations or high-end casual dining will be highly advantageous. Why This RoleLive and work in the Seychelles• Lead service in a popular beachfront restaurant• Build relationships with leading hotels and hospitality partners on the island• Work in one of the most beautiful destinations in the Indian Ocean• Opportunity to grow your career in an international hospitality environmenthttps://www.jobplacements.com/Jobs/R/Restaurant-Manager--Seychelles-1303646-Job-Search-06-29-2026-11-00-34-AM.asp?sid=gumtree
14d
Job Placements
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The Chef de Partie (CDP) at La Residences Terrace Room, works alongside the Sous Chef to run the dining experience in the busy, interactive hotel kitchen that services our Villas. The CDP assists in ensuring the highest standards and consistent quality in the daily food preparation, keeping up to date with new products, recipes and preparation techniques. This is in order to ensure that La Residence’s kitchen lives up to The Royal Portfolio’s purpose which is “to give our guests a complete experience and a perfect stay”.Duties & Responsibilities:Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.Ensure that the production, preparation and presentation of food are of the highest quality at all times.Able to estimate the daily production needs and checking the quality of raw and fresh products to ensure that standards are met.Preparing, cooking and presenting high quality dishes within the specialty sectionAssisting the Sous Chef in maintaining menu standards, recipes and developing dishesPreparation of mis en place and co ordination of this duty for meal periods by Commis ChefsAssisting with the management of health & safety and food hygiene practicesManaging and training Commis ChefsMonitoring portion and waste controlOverseeing the maintenance of kitchen Requirements & Qualifications:Must have at least 2 years’ experience as a CDP in a 5* Hotel kitchenTertiary qualification in Culinary Arts Degree with minimum 3 years certification.A creative chef, confident to run a section: preparing, cooking and presenting high quality dishes within the specialty sectionStrong team player, positive attitudeAbility to lead and manage junior team membersDemonstrated excellent written and verbal communication skills.Ability to multitask with strong time-managementHigh level of attention to detailGood level of numeracyEnthusiasm to develop your own skills and knowledge plus those around youAdaptability to change and willingness to embrace new ideas and processesAbility to work without close supervisionProven job reliability, diligence, dedication and attention to detailMust be flexible with working nights, weekends, and holidaysPreference will be given to candidates already residing in Franschhoek/ the surrounding areasIt is important that the candidate is able to work as part of a team and is a good cultural fit for The Royal Portfolio.South African citizenship is advantageous. A valid work permit is essential if you are not in possession of a South African ID document.Please note it is a condition of employment, that all staff undergo a pre-employment polygraph te
https://www.jobplacements.com/Jobs/C/Chef-de-Partie--La-Residence-1269356-Job-Search-03-06-2026-05-00-14-AM.asp?sid=gumtree
4mo
Job Placements
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