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Results for live in hotel jobs in "live in hotel jobs" in South Africa in South Africa
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Duties: Acknowledges, welcomes, and greets guestsEscorts guests to their accommodationFull orientation of guests roomOffers to explain detailed services and facilities to guestsProvides personalised services, demonstrating a sense of urgency, priority and dedicationRequest drink preferences from guests before game drive and advise the rangers on the guests requestsOffer unique dining experiences in the lodge grounds and coordinate the celebrationsDisplays a polite and gracious mannerAnticipates and responds to guest requests and liaises with respective departments to expedite the delivery of the requested products and serviceFollows up on all guest requests until these are fully satisfiedAble to spontaneously engage in formal and natural conversation with guests on current affairsServes guests in a calm, discreet and courteous mannerOffers prompt service without appearing rushed, flustered or hurriedChecks with guests to ensure satisfaction with food, beverage and other services that were offeredCommunicates any allergies, preferences, likes and dislikes to the concerned dept(s) and person(s)Notices and communicates opportunities to further improve quality standardsMaintains and updates records of guests preferences, likes and dislikes as appropriate without compromising their privacyContributes to the implementation of ongoing and continuous improvementsCompletes a detailed pre-arrival inspection of all rooms, amenities and facilities that are available to guest during their stayAcknowledges and bids farewell to departing guests using the appropriate levels of discretionThe butler will be dedicated to a group of guests for their entire stay from the time the guests wake up and go to bed, all requests from guests will be attended to by their dedicated butler. Requirements: Grade 12At least 2 years 5* experience in a similar role with a food & beverage and / or housekeeping backgroundAbility to effectively communicate with others in EnglishCommitted to providing exceptional levels of service to othersTeamwork, Cross departmental CollaborationAbility to correctly communicate detailed information and instruction to othersProficient in POS
https://www.jobplacements.com/Jobs/B/Butler-1303299-Job-Search-06-29-2026-00-00-00-AM.asp?sid=gumtree
12d
Job Placements
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Manages the day to day delivery of the food production operation and culinary team within a specific outlet with the objectives of delivering quality culinary products,maximising revenue through controlling operational efficiencies and productivities,operating equipment and stock, in line with Company standards.Requirements:3-Year Culinary Diploma or equivalent National Culinary Qualification at a Diploma levelMembership with South African Chefs Association and other relevant culinary accreditation5-6 years experience and track record in a similarly graded hotel / restaurant kitchen environment of which at least 2 years experience must have been as a chef de partie
https://www.jobplacements.com/Jobs/S/Sous-Chef-1196120-Job-Search-06-20-2025-04-06-26-AM.asp?sid=gumtree
1y
Job Placements
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?? SENIOR PASRTY CHEF LUXURY SAFARI LODGE?? Location: Timbavati ?? Permanent | Live-In Position We are seeking a talented and creative Pastry Chef to oversee the preparation of high-quality baked goods and desserts in a luxury safari lodge environment. This role suits a passionate professional who thrives on creativity, precision, and consistency. KEY RESPONSIBILITIES Prepare and bake a wide range of pastries, breads, cakes, and desserts daily Create visually appealing products using advanced decorating techniques Develop and refine recipes while experimenting with new flavours and techniques Manage pastry section operations for smooth workflow and efficiency Design and develop new pastry and dessert menu items Cater for special dietary requirements Train and mentor junior pastry chefs and assistants REQUIREMENTS Minimum 3+ years experience in a senior pastry role at a 5-star property/lodge Strong knowledge of baking, decorating, and pastry techniques Diploma or Certification in Culinary Arts (preferred) Creative, detail-oriented, and highly organized Strong leadership and communication skills PERSONAL ATTRIBUTES Passion for baking and innovation High attention to detail and presentation Strong work ethic and cleanliness awareness Team player with leadership ability Adaptable, patient, and solutions-focused ?? Important Notes This is a permanent live-in position?? Apply now:
https://www.jobplacements.com/Jobs/S/Senior-Pastry-Chef-1265617-Job-Search-2-24-2026-9-05-55-AM.asp?sid=gumtree
5mo
Job Placements
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The Front Office Manager is accountable for the monitoring, team management and delivery of front desk activities (check-in, check-out, night audit, guest relations and luggage services), ensuring that internal (SOPs) and external (grading) standards and procedures are continuously achievedClient disputes / queries are resolved and that the customer experience provided by the department is professionally executed in line with company standards and legislative requirementsMinimum requirements:3 Year Hotel School Diploma or equivalent National Qualification at a Diploma levelMinimum of 7 years experience with 3 years in a supervisory /management position in the hospitality industryPrevious experience in duty management is an advantage
https://www.jobplacements.com/Jobs/F/Front-Office-Manager-1283775-Job-Search-06-25-2026-00-00-00-AM.asp?sid=gumtree
19d
Job Placements
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This boutique safari lodge offers just nine exclusive suites and an all-inclusive luxury experience deeply rooted in conservation. They are looking for a Lodge Manager who thrives in an intimate, high-touch environment and can set the standard for exceptional guest experiences from the very first day of operations.Candidate Responsibilities:Oversee the day-to-day operations of the lodge, ensuring all departments run smoothly and efficiently.Lead, mentor, and manage a team of lodge staff, fostering a positive and professional work environment.Deliver an exceptional guest experience from arrival to departure, ensuring every interaction meets the lodges luxury standards and that guest satisfaction remains the top priority.Manage lodge budgets, control costs, and report on financial performance to ownership or senior management.Build and maintain strong relationships with guests, suppliers, and key stakeholders.Ensure the lodge complies with all relevant health, safety, and environmental regulations and standards.Core Criteria:Proven experience in a lodge or hotel management role, ideally within a luxury or boutique property.A formal qualification in Hospitality Management or a related field beneficial.Strong leadership and people management skills, with the ability to motivate and develop a team.Excellent communication and interpersonal skills, with a natural ability to connect with guests and staff alike.Solid financial acumen, with experience managing budgets, controlling costs, and reporting on operational performance.This is a live-in position
https://www.jobplacements.com/Jobs/L/Lodge-Manager-1303140-Job-Search-06-29-2026-04-10-58-AM.asp?sid=gumtree
15d
Job Placements
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The Junior Assistant General Manager is responsible for supporting the Deputy General Manager or General Manager in the day-to-day operation of the hotel to ensure exceptional guest experiences, operational efficiency, and financial performance.The role focuses on ensuring consistent service delivery, maintaining quality standards, managing assigned operational departments, controlling costs, and developing employees. The incumbent assists in overseeing Front Office, Housekeeping, Food & Beverage, Maintenance, Grounds, Garden, Pool and Security operations (where applicable).During management duty shifts, the Junior Assistant General Manager assumes responsibility for all hotel departments and provides leadership to ensure smooth daily operations. Minimum RequirementsEducationEssentialGrade 12National Diploma in Hospitality Management or equivalent qualificationComputer literacy with proficiency in Microsoft OfficeAdvantageousFood & Beverage qualification or practical exposureMinimum 1 year in a Front Office Coordinator (FOC) position with exposure to all hotel departments.Completion of an internal Assistant General Manager development programme.Additional Food & Beverage experience.Key CompetenciesHospitality ManagementFood & Beverage OperationsRevenue ManagementFinancial LiteracyHuman Resources and Industrial RelationsProperty Management Systems (PMS)Revenue Management SystemsSkillsFinancial statement interpretationBudget preparationHotel operations managementRevenue and yield managementData analysisSales and marketingCommunication skillsLeadership and decision makingBehavioural AttributesAccountabilityResults drivenCustomer focusedDetail orientatedService excellenceCollaborationAssertivenessAdaptabilityLearning agility Key ResponsibilitiesFinancial ManagementSupport achievement of accommodation, food and beverage, conferencing and other revenue targets.Assist with revenue forecasting and monitoring competitor activity.Control departmental expenditure and labour costs.Analyse Profit and Loss reports and implement corrective action where required.Manage staffing schedules in line with operational requirements.https://www.jobplacements.com/Jobs/J/Junior-Assistant-General-Manager-1301687-Job-Search-06-23-2026-04-33-14-AM.asp?sid=gumtree
21d
Job Placements
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playTSOGO welcomes sharp-minded, analytical, and high-energy trading professionals who thrive in fast-paced, data-driven environments and want to shape the future of online entertainment. If youre passionate about optimising trading performance, managing risk, driving profitability, and leading a dynamic team in the exciting world of iGaming, this is your chance. Bring your market expertise, quick decision-making skills, and hunger to win and you could be the next star to join our playTSOGO family.Our successful Trading Manager willLead and manage the trading team in executing high-volume trading strategiesacross sports, casino, and other iGaming verticalsDevelop, refine, and implement trading policies, pricing models, and riskmanagement frameworks to maximise profitability while maintaining controlledexposureMonitor live markets, odds movements, betting patterns, and competitor activity tomake rapid, data-informed trading decisionsOversee real-time risk management, position monitoring, and liability control toprotect the business from adverse outcomesAnalyse trading performance metrics, identify opportunities for improvement, anddrive continuous optimisation of trading operationsCollaborate closely with the product, marketing, compliance, and operations teamsto support new product launches, promotions, and campaign executionEnsure all trading activities fully comply with internal policies, responsible gamblingguidelines, and relevant regulatory requirementsMentor, coach, and develop traders, setting performance targets and fostering a high performance culture within the teamTrack industry trends, emerging betting markets, and technological advancementsto keep Tsogo Sun Digital at the competitive forefrontPrepare regular trading reports, performance summaries, and risk assessments forsenior managementIf you have these qualifications, join our team: Matric or equivalent; advanced computer literacy (MS Office and trading platforms); strong numeracy and analytical skills; excellent verbal and written English communication; proven ability to work under pressure and make fast decisions; minimum of 46 years trading experience in iGaming or sports betting, with at least 2 years in a leadership or senior trader capacity.To apply, your written application must include: CV (maximum 4 pages), contactable references (with telephone numbers), and covering letter with three reasons why youre our top candidate for the jobOnly successful applicants will be contacted.
https://www.jobplacements.com/Jobs/S/Senior-Trader-1278748-Job-Search-7-3-2026-7-20-54-AM.asp?sid=gumtree
12d
Job Placements
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ResponsibilitiesOperational ManagementOversee the full daily operations of the restaurant.Ensure adherence to brand standards, SOPs, and food safety regulations.Maintain high product quality and service excellence at all times.Manage opening and closing procedures.Ensure the store is audit-ready at all times.Financial & Cost ControlDrive sales growth and achieve monthly turnover targets.Control food cost, labour cost, and operating expenses.Manage stock ordering, stock rotation, and monthly stock takes.Minimise wastage and implement cost-saving initiatives.Analyse daily and weekly sales reports via Micros.Staff ManagementRecruit, train, and develop team members and supervisors.Manage staff rosters in line with labour budgets.Conduct performance reviews and ongoing coaching.Handle IR matters in accordance with company policy and South African labour legislation.Foster a positive, motivated, and high-performance team culture.Customer ServiceEnsure exceptional customer service standards are maintained.Resolve customer complaints effectively and professionally.Monitor service speed and operational
https://www.jobplacements.com/Jobs/R/Restaurant-Manager-1265404-Job-Search-2-24-2026-5-27-47-AM.asp?sid=gumtree
5mo
Job Placements
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Lead the internal IT function across Head Office and multiple branch locations, ensuring reliable infrastructure, secure systems, effective end-user support, and business continuity across a multi-site environment.Minimum Requirements and Qualifications:CompTIA A+, Network+, Microsoft 365, or ITIL certifications will be advantageous3-6 years experience in an internal IT Support, IT Officer, Systems Administrator, or similar in-house IT roleMicrosoft 365 administration, including Exchange Online, SharePoint, Teams, and OneDriveMicrosoft Entra ID (Azure AD) administrationTCP/IP, VLANs, switching, routing, Wi-Fi, and ISP managementEnd-user hardware, software, and peripheral device supportMulti-site or multi-branch IT support, including remote support.3rd-party IT vendor and service provider managementCybersecurity administration, endpoint protection, and Microsoft DefenderIT policy development and implementation will be advantageousKey Performance Areas:Microsoft 365 and Microsoft Entra ID administration1st and 2nd-line IT support to users across Head Office and branch locationsMaintain network infrastructure, connectivity, servers, and related IT systemsIT hardware procurement, asset registers, and equipment lifecycle managementCybersecurity, endpoint protection, access control, and IT risk mitigation activitiesOversee 3rd-party IT vendors, service providers, and software subscriptionsIT onboarding and offboarding processes, including user provisioning and licence administrationMaintain, and enforce IT policies, procedures, disaster recovery, and business continuity documentationManage printers, peripherals, and end-user devices across all sites
https://www.jobplacements.com/Jobs/I/Internal-IT-Support-Officer-1303577-Job-Search-06-24-2026-12-11-25-PM.asp?sid=gumtree
14d
Job Placements
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Contracting Manager - Cape Town - R50 000 + 4% Provident contributionJoin a purpose-driven luxury travel company shaping African travel.About Our ClientOur client is Africas leading luxury travel company, dedicated to creating unforgettable and life-changing journeys that connect guests to Africa. They focus on uplifting communities, protecting wildlife, and creating a strong, client-centric culture where human connection thrives. The team embraces innovation to reimagine work and values diverse perspectives in an environment where everyone is encouraged to speak up.The Role: Contracting ManagerThe Contracting Manager will play a key role in shaping the travel offering through strategic supplier partnerships and commercial negotiations. This role exists to help secure the experiences, relationships, and commercial opportunities that enable the delivery of extraordinary journeys across Africa. The main focus areas include negotiating agreements, managing contracts, and securing industry-leading rates to protect the business and create value for guests.Key ResponsibilitiesSecure industry-leading rates and exclusive benefits by building and maintaining strong partnerships with hotels, lodges, transport providers, and activity operators, drawing on a minimum of 3 to 5 years of experience within a procurement, contracting, or supplier management role in a DMC environment.Negotiate agreements that protect the business, create value for guests, and ensure a seamless transition from negotiation through to implementation.Drive commercial performance by negotiating advantageous override agreements, bednight commitments, and value-added opportunities to maximize revenue.Work closely with internal teams and supplier partners to ensure agreements support business goals, market demand, and exceptional guest experiences.Track and analyze supplier performance, contract profitability, and commercial outcomes to provide actionable recommendations.Provide data-driven insights to support strategic decision-making and continuous improvement across the business.Collaborate with the Rates Team to ensure a seamless transition from contract negotiation through to implementation.About You3 to 5 years minimum working experience within a procurement, contracting, or supplier management role in a DMC environment is required.Curr
https://www.jobplacements.com/Jobs/C/Contracting-Manager-Cape-Town-R50-000--4-Provide-1306038-Job-Search-7-6-2026-9-31-10-AM.asp?sid=gumtree
8d
Job Placements
1
Location: Cape Town Salary: R 13 000 basic salary plus benefits Industry: Hospitality & TourismEmployment Type: Full-Time Key requirements and experience- A recognized Culinary / Hospitality Qualification- At least 2 year`s proven experience in a Chef De Partie capacity within an upmarket reputable restaurant and/or 4- or 5-star hotel environment- Strong knowledge of culinary techniques, kitchen management, and food safety regulations- Experience in mentoring and coaching of kitchen team - Exceptional creativity with a passion for culinary innovation and excellence- Excellent leadership, communication, Interpersonal skills and team management skills- Ability to work as part of a team and work without supervision - Be proactive and show initiative - Well-groomed and professional disposition- Be well versed in the English language essential (additional languages are a plus).- Experience in managing stock and stock control - Ability to work well under pressure in a fast-paced, high-demand environment- Strong planning, organizational skills- Strong attention to detail skills and efficiency pertaining to area of responsibility. - Ability to manage conflict and challenging situations with respect and diplomacy. - Flexibility to work on weekends, public holidays, evenings and as per operational requirements.- Proficiency in Microsoft Office packagesKey Responsibilities:- Collaborate closely with the Kitchen leadership to plan and execute creative and seasonal menus in line with the hotels standards- Manage the day-to-day designated area of operations of the kitchen environment, always ensuring efficiency and quality- Supervise, train, and motivate kitchen staff to maintain a high level of performance and professionalism- Monitor food preparation and presentation, ensuring all dishes are prepared to perfection- Ensure compliance with health, safety, and hygiene regulations and maintain high standards of food safety at all times- Assist in the management of food inventory, ordering, and controlling stock to minimize waste and reduce costs- Provide leadership in maintaining the highest levels of service, quality, and guest satisfaction- Lead by example, creating a positive, collaborative, and efficient work environment- Assist with the development and execution of creative and innovative menus, including seasonal offerings, special events, and à la carte dishes to enhance the guest dining experience as required- Perform other duties as and when operationally requiredPlease note that due to the high volume of applications received, only shortlisted candidates will be contacted. If you do not receive feedback from us within two (2) weeks
https://www.jobplacements.com/Jobs/C/Chef-de-Partie-Under-Chef-1296958-Job-Search-06-29-2026-00-00-00-AM.asp?sid=gumtree
15d
Job Placements
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