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Looking to join our growing fleet of driver partners? Want to work flexible hours? Want to be your own boss? Have a valid drivers license and own reliable transport? Clean criminal record and sober habits? Then contact us now. Email: drivers@tdtrondebosch.co.zaWhatsapp: 0729090925Tel: 023 205 0273
Pinelands
We are a busy restaurant in the South of Johannesburg and
we’re looking for anyone who has an outgoing, bubbly and dynamic personality. We
can only consider candidates who are extremely well spoken and well presented
as communicating with customers is the main focus of the job. Full in-house
training provided although previous experience is preferred.
Please send a WhatsApp VOICENOTE to 083 409 4528 +/- 1 minute long introducing yourself. Tell
us your name, age, where you live and a brief work history
Please note: We
are only considering SOUTH AFRICAN citizens at this time.
Johannesburg South
Firm of Registered Auditors and Accountants requires graduates with degrees or diplomas in accounting, auditing, tax or finance. Work entails drafting financial statements, auditing, income tax, forensic investigations, compliance, statutory and secretarial, monthly returns, accounting, insolvencies and estates. Applicants to email detailed CV, Academic results and testimonials to hdanco@gmail.com. Competitive salaries payable based on qualifications. Persons studying towards their degrees or diplomas can also apply. Only applicants meeting our requirements will be contacted for interviews.
Lansdowne
Results for hotels or casino jobs in "hotels or casino jobs" in Jobs in South Africa in South Africa
1
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Required QualificationsGrade 12 / MatricDiploma or Degree in Hospitality Management, Tourism, or related field preferredFormal hotel school qualification advantageousValid drivers license beneficialExperience RequiredMinimum 25 years experience in reservations or front office within a 4-star or 5-star lodge/hotel environmentPrevious luxury game lodge experience highly advantageousExperience working with international guests and travel agentsKnowledge of safari lodge operations preferredFluent in FrenchSystems & Technical SkillsProficiency in PMS systems such as:ProtelOperaPANStratOdysseyStrong Microsoft Office skills (Word, Excel, Outlook)Knowledge of OTA platforms and online booking systems advantageousKey Skills & CompetenciesExcellent verbal and written English and French communication skillsStrong telephone etiquette and customer service abilityHigh attention to detail and accuracyExcellent organizational and multitasking skillsProfessional appearance and presentationAbility to work under pressure in a fast-paced environmentSales and upselling abilityStrong problem-solving and conflict-resolution skillsTeam player with the ability to work independentlyPassion for luxury hospitality and guest satisfaction
https://www.jobplacements.com/Jobs/F/French-Reservationist-1306647-Job-Search-07-07-2026-10-08-04-AM.asp?sid=gumtree
6d
Job Placements
1
Duties: Comprehend, develop and communicate abstract conceptsCorrectly communicate detailed information and instruction to othersOperate comfortably in an environment of high levels of ambiguityReduce ambiguity to a few, well thought out scenarios and to communicate these effectively Requirements: Grade 12Degree in Human Resources Management, Industrial or Organisational PsychologyBackground in Hospitality Human Resources in a 5* Luxury Hotel / Lodge environmentValid Drivers licenseAt least 5 years experience in the Human Resource function preferably in a hospitality environment.At least 3+ years experience in Learning and DevelopmentPrevious Payroll experienceStrategic PlanningProficient user of Microsoft Office SoftwareProficient user of Sage People 300 Payroll softwareConversant with Hospitality and Human Resource technical terminologyConversant with Hospitality organisational structures and rolesExpertise in Learning & Development (L&D) strategiesExperienced in preparing annual training plans including budgetsCompetent in correctly developing and ensuring policies, processes and standards are implemented and applied across the organisationKnowledge of online system for reporting IODsWorking knowledge of online U-filing systemGood knowledge of BCEA, LRA, SDA and EEAProficient use of the Department of Labour and CATHSSETA online portalsModels excellence of Human Interaction, Emotional Intelligence and LeadershipCommitted to creating environments in which employees can flourish and produce their best workDisplays a sense of urgency and dedication to meeting the needs of othersStrong Organisational skills
https://www.executiveplacements.com/Jobs/T/Talent--Development-Business-Partner-1201059-Job-Search-07-08-2025-04-01-44-AM.asp?sid=gumtree
1y
Executive Placements
1
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Duties: Processing supplier invoices accurately and timeouslyMatching invoices to purchase orders, delivery notes, goods received notes, and supplier statementsEnsuring all invoices are properly authorised before processingReconciling supplier accounts and resolving supplier queriesPreparing supplier payment batches for approvalProcessing cashbook transactions, including payments, receipts, bank charges, and transfersPerforming bank and cashbook reconciliationsManaging and reconciling petty cash, including controls, approvals, and supporting documentationAssisting with month-end procedures, accruals, reconciliations, and audit preparationMaintaining accurate filing of invoices, payment records, petty cash vouchers, and supporting documentationLiaising with suppliers and internal departments regarding accounts and payment queriesIn this role, you will also support operational departments across the hotel by processing and managing accounts relating to:Food and beverage suppliersHousekeeping and guest amenitiesSpa and wellness servicesMaintenance and engineeringFront Office and operational hotel requirementsRequirements: Previous experience in accounts payable / creditorsExperience with cashbook processing and petty cash controlGood understanding of supplier reconciliations, payment processing, and financial controlsStrong computer literacy, including Microsoft Excel and accounting systems such as Xero, Pastel, Sage, or similarExcellent attention to detail and accuracyGood organisational and time management skillsAbility to work under pressure and meet deadlinesStrong communication and interpersonal skillsAbility to maintain confidentiality and work with integrityPrevious experience in the hospitality industryExperience working with hotel operational departments and high-volume supplier accounts
https://www.jobplacements.com/Jobs/A/Accounts-Payable-Clerk-1301753-Job-Search-06-23-2026-00-00-00-AM.asp?sid=gumtree
12d
Job Placements
1
Key ResponsibilitiesOwn the full operation — from first impression to last orderLead, develop, and inspire a high-performing team across all departmentsSet and maintain the standards that make us who we areDrive revenue, manage costs, and deliver results without losing the magicBe the bridge between the vision and the floor — every single day• Team Leadership & Development• Luxury Guest Experience• Operational Excellence• Revenue & Cost Management• Staff Training & Culture Building• Strategic Planning• Multi-Department Oversight• Brand Standards Enforcement• Crisis & Conflict Management 20 CV KEYWORDS TO SEARCH FOR• General Manager• Hotel / Restaurant GM• Luxury hospitality• P&L management• Revenue management• Operational management• Team leadership• Guest experience• Food & beverage management• Front of house• Boutique hotel• 5-star / luxury brand
https://www.executiveplacements.com/Jobs/G/General-Manager--Cape-Town--Luxury-Hospitality-1303930-Job-Search-06-30-2026-09-59-39-AM.asp?sid=gumtree
14d
Executive Placements
1
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Elevate your hospitality career by stepping into a pivotal leadership role that combines operational excellence with team development. Our client, a leading organization in the hospitality industry based in the Cape Town Southern Suburbs, is seeking a dedicated Assistant Front Office Manager to oversee daily front desk operations, ensuring exceptional guest experiences and efficient team performance within a dynamic environment. If you possess a strong background in guest relations, team leadership, and operational management, this opportunity offers a platform for career growth and meaningful contribution.Please forward your CV to
https://www.jobplacements.com/Jobs/A/Assistant-Front-Office-Manager-1307824-Job-Search-07-10-2026-05-00-12-AM.asp?sid=gumtree
4d
Job Placements
1
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HousemanPepperclub Hotel, Cape TownReports to Executive HousekeeperPepperclub Hotel is recruiting a reliable, energetic, and service-driven Houseman to join our Housekeeping team. This role is essential in maintaining the hotels public areas, guest corridors, balconies, and arrival rooms to the highest 5-star standard. We are looking for someone who takes pride in their work, has excellent attention to detail, and is committed to creating exceptional guest experiences.About the RoleAs a Houseman, you will play an important role in ensuring that all public spaces and guest-facing areas are clean, safe, and impeccably presented. You will support the Housekeeping team by maintaining hotel standards, responding promptly to guest requests, and ensuring that arrival rooms are prepared to create an outstanding first impression.Key ResponsibilitiesPublic Areas & Housekeeping Standards• Maintain the cleanliness and presentation of all public areas, corridors, balconies, and guest access areas• Complete scheduled cleaning tasks to the highest 5-star standards• Ensure all assigned areas remain clean, safe, and well maintained throughout each shift• Report maintenance concerns promptly to the relevant departmentGuest Service Excellence• Respond promptly and professionally to guest requests• Deliver additional guest amenities and housekeeping items as required• Provide friendly, courteous service while maintaining guest privacy• Contribute to a positive guest experience through excellent service and attention to detailArrival Room & Balcony Preparation• Prepare guest room balconies and exterior areas before guest arrivals• Ensure outdoor furniture, glass surfaces, and balconies are clean and presentation-ready• Assist in maintaining VIP rooms and arrival rooms to exceptional standardsOperational Support• Work closely with Housekeeping Supervisors and other hotel departments• Complete daily checklists and assigned duties accurately and on time• Maintain effective communication during shift handovers• Support the Housekeeping team with operational requirements throughout the shiftLiving the RAISE Values• Take ownership of your responsibilities and daily duties• Demonstrate responsibility, accountability, integrity, service, and excellence in all aspects of your work• Work collaboratively with colleagues to achieve departmental goals• Maintain a professional attitude while working efficiently in a fast-paced environmentRequirements• Grade 12 / Matric• Minimum 1 years experience in a 5-star hotel environment• Previous Housekeeping or Houseman experience will be advantageous• Good understanding
https://www.jobplacements.com/Jobs/H/Houseman-1304112-Job-Search-06-30-2026-12-33-01-PM.asp?sid=gumtree
14d
Job Placements
1
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Duties: Curate a dynamic, globally recognized wine list that complements the culinary concept.Provide expert, non-pretentious tableside beverage pairing consultations for VIPs.Manage high-value inventory, including rare allocations and premier purchases.Conduct daily briefing tastings and continuous education for the service team. Shift Operations: Supervise all operational departments during shifts.Conduct operational briefings.Ensure all guest requests are fulfilled promptly.Monitor staff presentation and grooming.Handle shift handovers effectively. Guest Relations: Manage guest complaints and recovery.Assist VIP arrivals and departures.Ensure personalized service delivery.Conduct guest follow-ups. Emergency & Security Management: Handle emergencies and incidents.Coordinate evacuation procedures.Monitor hotel security standards. Ensure compliance with safety protocols. Operational Coordination: Liaise with housekeeping, kitchen, spa and maintenance.Ensure room readiness.Monitor service delivery standards. Requirements: Grade 12International Sommelier Guild SASA Qualification5+ years experience in a 5* hotel fine dining restaurant.Deep knowledge of vintage variations, allocation sourcing, and investment cellaring.Refined storytelling abilitiesStrong leadership abilitiesGuest relations expertiseOperational coordinationConflict resolutionCrisis managementCommunication skillsHospitality systems knowledgeTime management
https://www.jobplacements.com/Jobs/S/Sommelier--Duty-Manager-1300165-Job-Search-06-17-2026-00-00-00-AM.asp?sid=gumtree
12d
Job Placements
1
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The Senior Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre. With a particular focus on our flagship restaurant, The Granary Cafe, the Senior Sous Chefs main focus is ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. They will also ensure that the Kitchen standards of The Royal Portfolio are met in order to contribute to the purpose of the company which is To give our guests a complete experience and a perfect stay.MAIN DUTIES & RESPONSIBILITIESInteracts with guests to obtain feedback on product quality and service levels.Responds to and handles guest problems and complaints.Creative menu planning and correct food preparation for each outlet including banquets.Be aware of new items introduced onto the market and keep up with the latest product trends.Ensure that all recipes and product yields are accurately costed and reviewed regularly.Ensure that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing waste.Ensure that food stock levels within the culinary department areas are of sufficient quantity and quality in relevance to the hotel occupancy and function forecasts.To be aware of all financial budgets and goals.Ensure that all food preparation equipment is being used safety and correctly and that it is cleaned and maintained.Ensure that all culinary operations manuals are prepared and updated.Ensure that the culinary department adheres to all company and hotel policies & procedures.Ensure that the overall culinary department is motivated and that positive feedback on work performance is given.Oversee weekly work schedules and annual leave planners.Responsible for the supervision of all stewards and their activities.Ensure that meetings are well planned and results-orientated.Ensure that chefs are always neat, tidy and presentable to be in guest view.Able to make recommendations to the Executive Chef regarding succession planning.To work in close conjunction with the Food and Beverage Manager and respective teamsTo initiate relevant maintenance reports and work orders.To delegate responsibilities to subordinates as required.REQUIREMENTS & QUALIFICATIONSCulinary diploma (or higher) from a recognized tertiary institution.At least 8 years’ experience with 2 years in a management position.Fair and firm management abilities with high influencing ski
https://www.executiveplacements.com/Jobs/S/Senior-Sous-Chef--The-Silo-Hotel-1304136-Job-Search-06-30-2026-14-36-36-PM.asp?sid=gumtree
13d
Executive Placements
1
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To work closely with the Companys senior leaders in order to develop an HR agenda that closely supports the overall aim/s of the Company. The HRBP is fully dedicated to their internal clients, their needs, and their duties. The HRBP helps to develop and implement better people management practices and shares the responsibility for the goal sand targets. Duties:Strategy and TranslationPeople Management Consulting and Process Execution Requirements:NQF Level: Grade 12B Degree in Human Resources Management or equivalentIndustrial Psychology qualification (Preferred)EXPERIENCE REQUIREDAt least 5 years HR Consulting experienceExperience in working with SLAs and deployed services environmentExperience working with direct reports
https://www.jobplacements.com/Jobs/H/Human-Resources-Business-Partner-1301187-Job-Search-7-13-2026-6-43-22-AM.asp?sid=gumtree
2d
Job Placements
1
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REQUIREMENT: RSA ID and legal residence essentialMinimum 3 years experience in Banqueting, Conferencing, Events, or Hospitality Sales within a 4 Star or 5 Star hotel, resort, or lodgePrevious experience coordinating weddings, conferences, and corporate events essentialStrong sales, negotiation, and client relationship management skillsExcellent organisational and time management abilitiesStrong financial understanding including budgeting and event costingComputer literate with Microsoft Office experienceExperience with PMS and event management systems advantageousExcellent communication and presentation skillsAbility to work flexible hours, including weekends and public holidays when requiredProfessional, well presented, and service drivenValid Drivers License advantageous KEY RESPONSIBILITIES: Manage all conference, banqueting, wedding, and event enquiriesConduct site inspections and prepare quotations and event proposalsCoordinate all event planning from booking through to executionBuild and maintain relationships with corporate clients, travel agents, and event organisersDrive conference and banqueting sales to maximise revenueLiaise with Food & Beverage, Kitchen, Housekeeping, and Operations to ensure seamless event deliveryMonitor event budgets, profitability, and guest satisfactionEnsure exceptional service standards throughout every functionPrepare sales reports, forecasts, and event schedulesIdentify new business opportunities and promote the resorts conferencing and event facilities PACKAGE: R20,000 per month (DOE)Live-in accommodation provided LOCATION: Nelspruit Mpumalanga
https://www.executiveplacements.com/Jobs/B/Banqueting-and-Sales-Manager-1307254-Job-Search-07-09-2026-04-00-57-AM.asp?sid=gumtree
5d
Executive Placements
2
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Job Title: Executive Housekeeper
Location: THE Pretoria Hotel (230 Hamilton Street, Arcadia, Pretoria)
Employment Type: Full-Time
About Us:
We are a reputable 3-star hotel committed to providing comfortable, clean, and
welcoming accommodation to our guests with 5-star service and cleanliness. We
pride ourselves on delivering consistent high service standards, a pleasant
& unforgettable guest experience.
Job Summary:
We are seeking a dedicated and experienced Executive Housekeeper to oversee and
manage all housekeeping operations. The successful candidate will ensure the
highest standards of cleanliness, hygiene, and presentation throughout the
hotel.
Key Responsibilities:
Supervise
and coordinate daily housekeeping activitiesMaintain
cleanliness and upkeep of guest rooms, public areas, back-of-house spaces
and ensure daily repairs are being done by the maintenance team.Train,
schedule, and manage housekeeping & maintenance staffConduct
regular inspections to ensure quality standards are metManage
inventory of cleaning supplies, linens, and amenitiesEnsure
compliance with health, safety, and hygiene regulationsHandle
guest requests and resolve housekeeping-related concerns promptlyCollaborate
with other departments to ensure smooth hotel operations especially
maintenance
Requirements:
Proven
experience as a Housekeeping Supervisor or Executive Housekeeper,
preferably in a hotel environmentStrong
leadership and team management skillsExcellent
attention to detail and organizational abilityGood
communication and interpersonal skillsAbility
to work flexible hours, including weekends and holidaysKnowledge
of cleaning procedures, chemicals, and equipmentBasic
administrative and inventory management skills
Qualifications:
Grade 12
/ Matric (required)Hospitality
qualification (advantageous)
What We Offer:
Competitive
salarySupportive
working environmentOpportunities
for growth and development
How to Apply:
Interested candidates should submit their CV and a brief cover
letter to info@thepretoriahotel.com
by 7 July 2026.
Only shortlisted candidates will be contacted.
15d
Arcadia1
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Duties: Front Office:Ensure smooth operation of the reception areaEnsure guests are greeted, welcome drinks, checked in, assisted with their luggage, and shown to their roomsEnsure that guests activities are booked and that their requests are met and exceeded.Try to anticipate a guest need before they askEnsure reservations information is recorded correctly and responded to timeouslyEnsure effective communication regarding guests between departmentsEnsure accurate financial recording of all guest expenses and that guest bills are accurate.Ensure effective and speedy check out procedures are followed with luggage assistance.Ensure all front of house areas are clean, sanitised and tidy at all times.Handling complaints and oversee the service recovery procedures.Meet and greet and looking after VIP guests and site inspections/educational visits.Monitor implementation of an effective keys control system for areas relevant to the Operational departments, ensuring safety and security of residents, equipment, and supplies. Food & BeverageEnsure efficient operations of Food & Beverage department, high levels of service and exceeding guest expectations.Work with Chef and Kitchen team to produce a food offering that is reflective of hotels direction and 5* offering.Working with guests on events at the hotelInteract with guests during meal times.Ensure accurate guest billing and financial recording.Manage food and beverage inventories, including operating supplies. HousekeepingKeen eye for detail. Making sure that the hotel is always well presented. This includes checking all back of house areas, staff canteen, toilets.Ensure that rooms are serviced to a high standard.Ensure all front of house areas are always clean andLaundry and storeroom checksMaintain housekeeping operationsDaily checks of rooms and suitesChecking stock levels of chemicals, guest amenities and linen MaintenanceMonitoring and following up on outstanding urgent maintenance issues.Logging maintenance work and following up that works are complete. Health & SafetyEnsuring monthly health & safety audits are completed, hold monthly meetings with committee and areas of concern actioned, minutes filed. Human ResourcesAssisting with HR issues, staff files, logging informationEnsure all Employee take on procedures are followed and reported to HR.Assist with recruiting, training and supervising staff, learners, and casualsUpdate all staff files where necessary and send updates to HR. AdministrationEnsure full complian
https://www.jobplacements.com/Jobs/H/Hotel-Manager-1197575-Job-Search-06-25-2025-10-01-54-AM.asp?sid=gumtree
1y
Job Placements
1
Duties: Receive stock, GRV, capture stockMeticulous in stock issuingBalance par levelsMeticulous in packing stock and stock rotationAdmin functionsDaily food & beverage consumption reportingFood and beverage orderingSupervision of deliveries and stock countsReconciliation of monthly food costs Requirements: Grade 12A formal qualificationAt least 2+ years experience in a similar role within a restaurant environmentExperience with stock control / stock rotation / order / procurementSound health & hygiene experience or qualificationsBe able to assist with food preparationBrilliant on forms/checklists/routine admin duties
https://www.jobplacements.com/Jobs/S/Stock-Controller-Restaurant-Administrator-1307476-Job-Search-07-09-2026-10-05-01-AM.asp?sid=gumtree
4d
Job Placements
1
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Duties: Lead and manage the front office team, including front desk agents, concierge, and guest services staff, ensuring smooth operations, efficient guest check-in and check-out processes, and exceptional service delivery.Oversee the reservation department, ensuring accurate and efficient handling of room reservations, group bookings, and guest inquiries, and implementing strategies to optimize room revenue and occupancy levels.Develop and implement guest service initiatives and standards to enhance the overall guest experience, including personalized service, VIP amenities, and special touches that exceed guest expectations.Manage the housekeeping department, including room attendants, supervisors, and laundry staff, to ensure cleanliness, hygiene, and maintenance of guest rooms, public areas, and back-of-house facilities.Implement and maintain quality assurance standards for guest accommodations, including room cleanliness, maintenance, and amenities, conducting regular inspections and audits to ensure compliance with brand standards and guest satisfaction.Develop and implement strategies to maximize room revenue and occupancy levels, including pricing strategies, distribution channel management, and upselling initiatives, to achieve revenue targets and profitability goals.Provide training, coaching, and professional development opportunities to front office and housekeeping staff, ensuring they have the necessary skills, knowledge, and resources to deliver exceptional service and meet performance standards.Prepare and manage departmental budgets, including staffing, operating expenses, and capital expenditures, to achieve financial targets and control costs while maintaining service quality and standards.Evaluate and implement technology solutions and systems to streamline operations, enhance guest services, and improve efficiency in areas such as reservations, guest communication, and housekeeping management.Ensure compliance with safety and security procedures and regulations, including emergency preparedness, fire safety, and guest security measures, to ensure the safety and well-being of guests and staff.Collaborate with other hotel departments, including sales, marketing, food and beverage, and maintenance, to coordinate activities, share information, and ensure a seamless guest experience across all areas of the hotel. Requirements: Grade 12Degree in Hospitality Management or a related field is often required.Minimum of 3-5 years of experience in lodge operations, with specific experience in front desk and housekeeping departments being highly beneficial.At least 1-2 years in a supervisory or managerial roleStrong leadership and team management skills are essential to lead, train, and motivate staff.Excellent verbal and written communication skills are crucial f
https://www.jobplacements.com/Jobs/R/Rooms-Division-Manager-1308438-Job-Search-07-13-2026-10-04-56-AM.asp?sid=gumtree
21h
Job Placements
1
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Duties: Lead and manage the front office team, including front desk agents, concierge, and guest services staff, ensuring smooth operations, efficient guest check-in and check-out processes, and exceptional service delivery.Oversee the reservation department, ensuring accurate and efficient handling of room reservations, group bookings, and guest inquiries, and implementing strategies to optimize room revenue and occupancy levels.Develop and implement guest service initiatives and standards to enhance the overall guest experience, including personalized service, VIP amenities, and special touches that exceed guest expectations.Manage the housekeeping department, including room attendants, supervisors, and laundry staff, to ensure cleanliness, hygiene, and maintenance of guest rooms, public areas, and back-of-house facilities.Implement and maintain quality assurance standards for guest accommodations, including room cleanliness, maintenance, and amenities, conducting regular inspections and audits to ensure compliance with brand standards and guest satisfaction.Develop and implement strategies to maximize room revenue and occupancy levels, including pricing strategies, distribution channel management, and upselling initiatives, to achieve revenue targets and profitability goals.Provide training, coaching, and professional development opportunities to front office and housekeeping staff, ensuring they have the necessary skills, knowledge, and resources to deliver exceptional service and meet performance standards.Prepare and manage departmental budgets, including staffing, operating expenses, and capital expenditures, to achieve financial targets and control costs while maintaining service quality and standards.Evaluate and implement technology solutions and systems to streamline operations, enhance guest services, and improve efficiency in areas such as reservations, guest communication, and housekeeping management.Ensure compliance with safety and security procedures and regulations, including emergency preparedness, fire safety, and guest security measures, to ensure the safety and well-being of guests and staff.Collaborate with other hotel departments, including sales, marketing, food and beverage, and maintenance, to coordinate activities, share information, and ensure a seamless guest experience across all areas of the hotel. Requirements: Grade 12Degree in Hospitality Management or a related field is often required.Minimum of 3-5 years of experience in lodge operations, with specific experience in front desk and housekeeping departments being highly beneficial.At least 1-2 years in a supervisory or managerial roleStrong leadership and team management skills are essential to lead, train, and motivate staff.Excellent verbal and written communication skills are crucial f
https://www.jobplacements.com/Jobs/R/Rooms-Division-Manager-1308436-Job-Search-07-13-2026-10-04-56-AM.asp?sid=gumtree
21h
Job Placements
1
RedCat Recruitment is seeking a suitably qualified and experienced GENERAL HOTEL MANAGER for a well-established 5-star hotel, position based in the Western Cape Winelands area. JOB DESCRIPTIONGrade 12.Valid drivers license.Relevant Degree or Diploma in Hospitality or Business Management.Person must be English speaking (able to read, write and speak English competently).Strong computer skills (MS Office / Email). Proficient in hotel reservation and property management systems.5yrs+ previous working experience in a senior hospitality management role (preferably in a 5-star hotel).Proven experience as a Hotel Manager, General Manager, Lodge Manager, or Operations Manager.Excellent leadership skills / communication skills.Strong sales, marketing, and business development background.Experience working with travel agents, tour operators, and online travel platforms.Strong understanding of revenue management and hotel distribution channels.Strong financial and administrative management abilities.Ability to work weekends and public holidays when required.Responsibilities include hotel operations, marketing and business development, sales and revenue management, leadership and team management, financial management. Salary package offered: - To be discussed PLEASE ONLY APPLY IF YOU HAVE THE RELEVANT EXPERIENCE / ONLY SUITABLE CANDIDATES WILL BE CONTACTED. IMPORTANT
https://www.jobplacements.com/Jobs/G/GENERAL-HOTEL-MANAGER-WESTERN-CAPE-WINELANDS-1302255-Job-Search-6-25-2026-7-03-34-AM.asp?sid=gumtree
19d
Job Placements
1
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Minimum QualificationsDiploma or Bachelors Degree in Hospitality Management, Hotel Management, Tourism Management, or a related field.Additional qualifications in Customer Service or Business Management are advantageous.ExperienceMinimum of 35 years experience in a Front Office or Guest Services role within a hotel, lodge, or resort.At least 2 years experience in a supervisory or management position.Experience using Property Management Systems (PMS) such as Opera, Protel, Semper, or similar.Previous experience in luxury hospitality or a four- or five-star establishment is advantageous.KnowledgeFront Office operations and hospitality best practices.Reservation systems and room inventory management.Guest relations and complaint resolution.Revenue management principles.Cash handling and financial reconciliation.Hotel operational procedures and standards.Health, safety, and security regulations.Labour legislation and staff management principles.Skills & CompetenciesStrong leadership and team management skills.Excellent customer service and guest relations abilities.Outstanding communication and interpersonal skills.Strong organisational and time management skills.Excellent problem-solving and decision-making abilities.Ability to multitask in a fast-paced environment.Financial awareness and budget management skills.High attention to detail and accuracy.Computer literacy, including Microsoft Office and Property Management Systems (PMS).Ability to analyse reports and implement operational improvements.Personal AttributesProfessional, confident, and approachable.Passionate about delivering exceptional guest experiences.Strong leadership presence with the ability to motivate teams.Well-presented and highly organised.Calm and composed under pressure.Honest, reliable, and accountable.Flexible and adaptable to operational demands.Positive attitude with a commitment to continuous improvement.Additional RequirementsWillingness to work shifts, weekends, evenings, and public holidays.Valid drivers licence is advantageous.Ability to stand and move throughout the property for extended periods.No criminal record.Eligible to work in the country of employment
https://www.executiveplacements.com/Jobs/F/Front-Office-Manager-1306391-Job-Search-07-07-2026-04-08-36-AM.asp?sid=gumtree
7d
Executive Placements
1
Duties: Arrange transportation and excursions.Book restaurants and activities.Assist with all guest requirements.Maintain local tourism knowledge.Coordinate guest special occasions.Handle luggage requirements.Build guest preference profiles.Create daily in room info cardsPerform daily financial reconciliation.Balance POS and PMS systems.Prepare night audit reports.Monitor overnight guest activity.Ensure all wake up calls are actioned.Ensure hotel security.Assist late arrivals. Requirements: Grade 12A formal qualificationCourteous, friendly and professional.Enjoy working with people. Neat, well-presented appearance. Good communication skills. Knowledge of the local area, tourist attractions, restaurantsStrong planning, organizational and time-management skills.Additional languages are an asset, plus excellent command of English.Ability to multitask and work under pressure.Desire to be a creative problem-solver.
https://www.jobplacements.com/Jobs/C/Concierge-Reservations--Night-Audit-1300168-Job-Search-06-17-2026-00-00-00-AM.asp?sid=gumtree
12d
Job Placements
1
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Duties: Team, Contractor and Supplier Management: Manage, guide and oversee the marketing team, External Marketing Company, representatives, contractors, suppliers, media partners and other service providers involved in the hotels marketing function.Ensure clear communication, deadlines, accountability, quality control and follow-through across all marketing projects, campaigns, reporting, design work, advertising, digital platforms and guest-facing communication. Website and Booking Platforms: Manage and administer the hotel website in conjunction with the External Marketing Company. Ensure that all information, imagery, rates, specials, packages and booking links are accurate and up to date.Monitor the Booking Button to ensure rates, availability and information display correctly, and coordinate corrections where required. Social Media and Content Management:Develop and manage the monthly content plan in conjunction with the External Marketing Company and management team.Review and approve social media content, captions, imagery and campaign messaging before publication.Monitor Facebook and Instagram enquiries where required and ensure relevant accommodation enquiries are followed up by Reservations. Digital Marketing and Campaigns: Plan, coordinate and monitor digital marketing campaigns across social media, Google, email marketing, WhatsApp and other relevant platforms.Track campaign performance, lead generation, enquiry quality, website traffic, booking conversion and overall campaign effectiveness.Provide feedback and recommendations to management. Advertising and Editorial Opportunities: Identify suitable advertising and editorial opportunities including print, online, radio, television, trade, editorial, partnership and media opportunities.Obtain costings, coordinate artwork and approvals, complete booking forms, manage trade exchanges where applicable and ensure payments are processed through the Accounts Department.Draft editorials where required or coordinate journalist visits to the hotel. Online Travel Agents and Third-party Platforms: Manage and update the hotels information, images, descriptions, rates, offers and specials across OTAs and relevant third-party platforms.Ensure brand consistency, accuracy and professional presentation across all online platforms. Maintain relationships and handle relevant OTA queries where required. Online Listings: Manage and administer all current online listings, ensuring information, photos and rates are up to date. Maintain the online listing spreadsheet and coordinate invoices for processing.Identify further potential online listing o
https://www.executiveplacements.com/Jobs/M/Marketing-Manager-1303294-Job-Search-06-29-2026-10-04-30-AM.asp?sid=gumtree
12d
Executive Placements
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Minimum QualificationsDiploma or Bachelors Degree in Hospitality Management, Hotel Management, Tourism Management, Business Management, or a related field.Additional qualifications in Leadership, Business Management, or Wildlife Tourism are advantageous.Health & Safety and First Aid certifications are beneficial.ExperienceMinimum of 58 years experience in the hospitality industry.At least 3 years experience in a Lodge Manager, Operations Manager, or Senior Management role.Previous experience within luxury safari lodges, game reserves, boutique hotels, or five-star hospitality establishments is highly desirable.Experience managing multiple departments and diverse teams.Proven experience in budgeting, financial management, and operational planning.KnowledgeLuxury lodge and hospitality operations.Guest relations and service excellence.Food & Beverage operations.Housekeeping and maintenance management.Financial management and budgeting.Stock control and procurement.Health, safety, environmental, and food safety regulations.Labour legislation and human resource management.Property Management Systems (PMS) and hotel software.Skills & CompetenciesStrong leadership and people management skills.Excellent organisational and operational planning abilities.Exceptional guest service and communication skills.Financial and commercial acumen.Strong problem-solving and decision-making abilities.Ability to manage multiple departments effectively.Excellent conflict resolution and interpersonal skills.High attention to detail and quality standards.Computer literacy, including Microsoft Office and Property Management Systems (PMS).Ability to perform effectively under pressure.Personal AttributesProfessional, confident, and approachable.Passionate about hospitality and guest satisfaction.Strong leadership presence with the ability to inspire and motivate teams.Honest, reliable, and accountable.Calm and composed in high-pressure situations.Flexible, adaptable, and solutions-oriented.High level of integrity and professionalism.Committed to continuous improvement and operational excellence.Additional RequirementsValid drivers licence.Willingness to work flexible hours, including weekends and public holidays.Ability to reside on-site if required.Physically fit and able to move throughout the lodge and surrounding grounds.No criminal record.Eligible to work in the country of employme
https://www.jobplacements.com/Jobs/L/Lodge-Manager-1306651-Job-Search-07-07-2026-10-08-05-AM.asp?sid=gumtree
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