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Results for looking for restaurant job in "looking for restaurant job" in Jobs in Western Cape in Western Cape
1
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Experienced Chef Wanted Seafood Restaurant
We are looking for a young, energetic and experienced chef to join our busy seafood restaurant.
The ideal candidate must be hard-working, reliable, fast-learning and passionate about food, with good kitchen experience and a positive personality. Must be able to work well under pressure and maintain high standards in a busy kitchen.
23 years of kitchen experience preferred.
3d
1
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Hie am a lady who's looking for a job, amenergetic and customer-focused individual seeking a waitress position. I have strong communication skills, a positive attitude, and a willingness to learn. I work well in fast-paced environments and enjoy providing excellent customer service.
3d
De Waterkant1
We are a well established restaurant group looking for FOH & BOH managers for Golden River Spur, Fish Hoek.
This managers must have the following:
- At least two years relevant experience in a similar role
- Excellent interpersonal skills to be able to handle a large waiter/staff body
- Strong at admin
- A born leader and trainer
- A minimum of two contactable reliable references
- Proven track record of solid work performance. ,
- Live in the area or be willing to relocate
Only eligible candidates will be contacted for an interview.
Please email your CV to: jobs@africanspiritcpt.co.zaJob Reference #: GRFOHMConsultant Name: Marion Hickey
3mo
African Spirit
2
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Very bust restuarant in northern suburbs is looking for waiters to join the team.Must have atleast two years experience.Must have own transport.Must be willing to work weekends and public holidays.Must live within surrounding areas. Please send CV to galia4cv@gmail.comOnly CVs recieved via email will be considered, no telephone calls or whats app messages.
13d
Bellville5
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Am a sushi chef looking for job as sushi chef, head chef and kitchen manager, I have 7 years plus experience of this job. Please contact me for details and references
5d
Tableview1
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We are looking for a brilliant candidate to run a popular Steakhouse in the Southern Suburbs.
The purpose of this role is to oversee the smooth operational and financial running of the business.
Competencies:
Able to efficiently manage budgets.
Customer focused and able to handle complaints effectively .
Competent at managing staff at all levels and good track record of staff retention .
Experienced with keeping a good food cost within target .
Drive to increase turnover and foot count through marketing and good customer experience .
Effectively manage admin related to running a restaurant .
Good communication skills .
Goal driven, self-motivator and able to run the store like your own but still able to follow instructions from owners.
Minimum of two references
At least five years experience in a similar role and 10 years plus in the restaurant industry.
Please send your detailed CV with contactable and written references to jobs@africanspirit.co.za.
Job Reference #: OPMSSConsultant Name: Marion Hickey
3mo
African Spirit
1
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I'm reliable to speed.....taking orders....
Menu knowledge..... friendly attitude.... patience.....and good communication
8d
Century City1
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We are looking for a hardworking individual to join the team. Must have restaurant experience including stock control and managing of day to day stock levels. Needs knowleding of working foodcost. Please email cv to ack@maxitec.co.za
14d
Durbanville2
KITCHEN STAFF WANTEDTomo Japanese Restaurant in Cape Town CBD is looking for reliable and hardworking kitchen staff to join our team.Requirements:
• Previous kitchen experience preferred
• Able to work in a fast-paced environment
• Good attitude and willingness to learn
• Must provide a CV with contactable references
• Must have legal permission to work in South AfricaTo apply, please send your CV and references to:tomocapetown@gmail.comOnly shortlisted candidates will be contacted.
3mo
City Centre1
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Senior Kitchen Manager
We are looking for a highly experienced Kitchen Manager to run a very busy BOH.
All applying candidates must have the following:
- At least two year experience in a similar role.
- A minimum of two recently contactable references.
- Live in the area / be willing to relocate / have reliable transportation
- Attention to detail and driven to succeed.
Responsibility:Responsibilities:
- Food cost and all responsibilities that accompany keeping within budget .
- Hygiene practices.
- Opening and closing the kitchen and all the controls and checks required.
- Staff management: discipline, mentoring, rostering and wages
- Equipment maintenance .
- Admin related to the BOH
- Pass coordination .
Please email your detailed CV to : jobs@africanspiritcpt.co.zaJob Reference #: MICHConsultant Name: Marion Hickey
21d
African Spirit
1
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Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now accepting applications for Assistant Restaurant Manager someone with drive and passion for the industry and with the ability to lead the team to maintain the Leading Hotel of the Worlds standards. The ideal candidates will be a good communicator, friendly and guest centric. A minimum Grade 12 or equivalent, with 5 years working experience as a waiter in a 4* or 5* environment and computer literacy on MS Office and Micros are required. Your Hospitality qualification and working knowledge of SAP and Guest Connect will be an added advantage. You must be able to work in a fast paced environment and have a passion for working with people. Duties include, but are not limited to: Maximising customer satisfaction at all times;Increasing sales and revenue;Supervise and manage all casual & permanent staff activities within the restaurant;Opening and closing of Restaurant and store rooms;Assist with stocktaking of operating equipment and Food and Beverage items;Ensure charges and billing according to function sheet.We are looking for candidates who have their own accommodation in George / surrounds, who are prepared to work weekends, Public holiday and shifts, and who are fit and able to carry out the normal responsibilities attached to this role. If you believe you have suitable experience and qualifications, please apply online. Application Process:Closing date: 23 August 2026How to apply:
https://www.jobplacements.com/Jobs/A/Assistant-Restaurant-Manager-1318466-Job-Search-08-14-2026-04-28-54-AM.asp?sid=gumtree
2d
Job Placements
1
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Looking for head chef
Must be vert stong in Kitchen run pass jump on pans .Also needs to know how to run a busy Kitchen .Start as soon as possible.
10d
Muizenberg1
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We are looking for an Experienced Kitchen Manager to start at our busy restaurant in stellenbosch town centreThe following is important please look carefully1. Must have own transport to work and be able to work day or night2. Must have at least 2 years experience as a kitchen manager3. Must be fluent in english both speaking and writing4. Must have qualifications certificate that you can show5. Must be able to do stock taking and costing6. Must have legal working visa if not South African7. Must have References that can be followed up as to previous work8. Must be able to run a busy pass , experience here is essential please do not apply if you have not run a pass before9. Must be available to start immediatelyYour Salary will depend on your qualification and experience starting from R 18000 up to R 26 000 monthly , please email your CV to info@javabistro.net
9d
Stellenbosch1
We are currently looking for experienced and reliable Chefs to join our team in Camps Bay. 1 × Sous ChefRequirements:Qualified chef with a SARBOR/food safety aptitude (please clarify if a specific certificate is intended)Steakhouse experience preferredAble to coordinate a very busy kitchenStrong food and meat knowledgeAble to maintain high food-quality standardsMust be able to work weekendsRate: R60–R65 per hour, depending on experience 1 × Hot Section ChefRequirements:Able to read and understand recipesGood cooking knowledge and practical kitchen skillsDisciplined and reliableAble to work efficiently in a busy kitchenAble to deliver orders on timeGood timekeepingMust be able to work shifts and weekends粒 1 × CleanerRequirements:Previous restaurant cleaning experience preferredGood knowledge of restaurant cleaning standardsReliable and hardworkingAble to work shifts and weekends Applications: Please send your CV only to chefguy@cbkitchens.com WhatsApp: 078 539 5440Please do not make phone calls. Only shortlisted candidates will be contacted. Location: Camps Bay
7d
Camps Bay12
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Looking for a hard working lady with kitchen experience to join our team. We sell Takeaways and African food. Based on past experience we will most prefer residents from Bellville central, Oakdale and Boston Areas. Contact Grace on WhatsApp 0839930032.
13d
Bellville1
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General Manager
Java Bistro is looking for an experienced, hands-on, and motivated General Manager to lead our team and oversee the daily operations of our busy restaurant.
Requirements:
* Minimum 3 years experience as a Restaurant General Manager.
* Experience managing a high-volume restaurant.
* Strong leadership, communication, and people management skills.
* Knowledge of Pilot POS (advantageous).
* Experience with stock control, stock takes, costing, and GP management.
* Ability to recruit, train, motivate, and manage staff.
* Knowledge of food safety and hygiene standards.
* Excellent customer service and conflict-resolution skills.
* Computer literate with strong administrative skills.
* Able to work shifts, weekends, and public holidays.
* Reliable transport.
* Must reside in or near Stellenbosch.
Key Responsibilities:
* Manage the day-to-day operations of the restaurant.
* Lead, train, and develop both front and back-of-house teams.
* Ensure exceptional customer service and guest satisfaction.
* Oversee staff scheduling and daily operations.
* Manage stock control, stock takes, ordering, and supplier relationships.
* Monitor food cost, labour cost, and overall profitability.
* Review and verify daily cash-up reports, investigate discrepancies, and ensure accurate financial reporting.
* Prepare and submit daily, weekly, and monthly operational reports.
* Ensure compliance with company policies, food safety, and hygiene standards.
* Maintain high standards of cleanliness, service, and food quality.
* Resolve customer complaints professionally and efficiently.
* Drive sales and continuously improve restaurant performance.
Salary: Negotiable based on experience.
Start Date: Immediately.
To apply, please email your CV to officeadmin@sanria.co.za with the subject line General Manager Application.
12d
Stellenbosch1
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Kokiyo is hiring kitchen staff for our stores at Canal Walk Mall, Somerset Mall and St Peters Square observatory
We are looking for reliable, hardworking people who can work well in a busy kitchen.
Experience is helpful, but training will be provided.
Please send your CV to kokiyo.cpt@gmail.com and tell us which location you prefer.
16d
Century City1
I am Emmanuel a 24-year-old motivated and hardworking individual currently seeking employment in any available role, including general work, domestic work, driving, or assistant positions. I have practical experience in cleaning, gardening, restaurant support, event setup, and working as a courier driver assistant where I handled deliveries, loading, and offloading goods. I also hold a valid Code 10 drivers license. I am known for being reliable, punctual, and committed to doing my work to the best of my ability. I am physically fit, quick to learn, and able to adapt easily in different working environments while maintaining a positive attitude. I am currently based in Cape Town (Brooklyn) and ready to start immediately. If you are looking for a trustworthy and dedicated worker, please contact me on 084 685 4991 or email bandaemmanuel124@gmail.com.
7h
VERIFIED
1
SavedSave
Family Restaurant requires manager. We are looking for someone with a passion for the industry and a willingness to learn and grow.Own transport is essential and previous experience is an advantage.Salary dependant on experienceforward CV to saratogaspur@gmail.com
17d
1
Job Purpose:As a waiter/waitress, the candidate shall be responsible for handling jobs at allotted section, Mis en place, executing work as per restaurant supervisor’s orders, and serving customers and ensuring customer satisfaction as per company’s standards.Duties and Responsibilities for a Waiter Job:Greeting guests as per the time of the day.Taking, punching and serving the orders.Preparing and settling checks.Bussing and resetting tablesMaintain guest relations and smoothness of the service cycle.Organize take away orders efficiently and handle orders for home delivery.Do any other related task at the instruction of the supervisor.Maintain cleanliness in the restaurant.Do store pick up whenever necessary.Maintain hygiene standardsMaintain a healthy work atmosphere.Other opening, hand over, ongoing and closing duties.Skills RequiredMust have excellent communication skills, especially in English and AfrikaansMust have good food knowledgeMust be well groomed with a pleasing personality.Must be a team player and also a hard worker.Must have good interpersonal skills. Must have the ability to deal well with guests and make them feel at home.Must be a smart person with a genuine attitudeMust be always willing to learn.Must have awareness of modern restaurant soft wares and POS systems.Must have the right attitude to the service industry.If these criteria fits your profile, please forward you CV to michaelbcilliers@gmail.comand make sure you have a Head to Shoulders picture attached
13d
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