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Results for looking for restaurant job in "looking for restaurant job" in Jobs in Western Cape in Western Cape
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Ocean
Basket Plattekloof is looking for a New, Young, Vibrant and dedicated FoH
Manager. Its time for a new journey!!
Key Responsibilities:
● Staff Management and
Training:
○ Lead, motivate, and
supervise front-of-house staff (waiters, runners, hosts, bartenders, etc.),
ensuring consistent high service standards.
○ Train and onboard new
employees, providing ongoing coaching and development.
○ Conduct regular performance
reviews and provide constructive feedback.
○ Manage employee schedules
to ensure adequate staffing levels.
● Guest Relations:
○ Ensure all guests are
greeted promptly, treated with respect, and receive an exceptional dining
experience.
○ Resolve guest complaints
and issues in a professional and efficient manner, striving for guest
satisfaction.
○ Maintain a strong
relationship with repeat customers and handle VIP guests with care.
● Operational Management:
○ Oversee daily operations of
the dining room and bar areas to ensure smooth service and cleanliness.
○ Ensure compliance with all
health, safety, and sanitation regulations.
○ Collaborate with kitchen
staff to ensure timely and accurate food service.
● Financial Management:
○ Must be able to do cash
ups, handling with petty cash when needed.
○ Monitor daily sales and
report any discrepancies.
○ Process payments.
● Event Planning and
Execution:
○ Coordinate special events,
private parties, and reservations, ensuring everything runs smoothly.
○ Work with the marketing
team to promote events, ensuring proper preparation and guest satisfaction.
○ Supervise event staff and
ensure seamless execution.
● Communication and
Collaboration:
○ Foster effective
communication between front-of-house and back-of-house teams to ensure
efficient operations.
○ Provide input to the
General Manager for strategy development and operational improvements.
○ Attend regular staff
meetings to ensure alignment on restaurant goals and performance.
Skills and Qualifications:
● Proven experience as a
Front of House Manager or similar role in a fast-paced restaurant environment.
● Strong leadership and
interpersonal skills with a focus on customer service. ● Ability to
handle stressful situations with grace and professionalism.
● Strong organizational and
multitasking abilities.
● Excellent written and
verbal communication skills.
● Familiarity with MICROS
systems and Dineplan.
● Knowledge of food safety
and health regulations.
● Flexibility to work
evenings, weekends, and holidays as required.
● A passion for hospitality
and creating memorable guest experiences.
● Sushi experience will be a
big Bonus
If you are interested in this
post, please forward you CV to michaelbcilliers@gmail.com and attached a 'head
and shoulders' picture of yourself...
13d
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Territory Sales & Business Development RepresentativeGarden Route & Eastern CapeLocation: George, Western Cape - HybridOur client is a premium outdoor lifestyle brand specialising in contemporary patio furniture, pergolas, fire pits and outdoor entertainment products. Were looking for a driven, self-motivated sales professional to grow their presence across the Garden Route and Eastern Cape.This is a field-based role for someone who enjoys being on the road, meeting new people and developing new business.Your ResponsibilitiesDevelop and grow new business opportunities across the Garden Route and Eastern Cape (Still Bay to Gqeberha/Port Elizabeth). Build relationships with hotels, resorts, guesthouses, restaurants, coffee shops, wine estates, architects, interior designers, landscapers and property developers. Conduct client visits and professional product presentations. Prepare quotations and follow up on sales opportunities. Manage and retain client relationships at all levels by providing exceptional service, including after-sales support, responding to client enquiries, and conducting regular follow-ups to ensure long-term customer satisfaction. Submit accurate weekly sales activity reports, pipeline updates and territory feedback.Maintain a healthy sales pipeline and consistently achieve monthly sales targets. Represent the brand professionally at client meetings, networking events, exhibitions and promotional activities.What Were Looking ForMinimum 3 years experience in external sales or business development. A proven track record of generating new business. Hospitality, furniture, interiors or premium product sales experience is advantageous. Excellent communication, negotiation and relationship-building skills. Self-motivated, organised and target-driven. Valid drivers licence. Willingness to travel extensively throughout the assigned territory.If youre passionate about sales, thrive on building relationships, and want to represent one of South Africas leading outdoor living brands, wed love to hear from you.Apply today and help us create exceptional outdoor spaces across the Garden Route and Eastern Cape.Remuneration
https://www.jobplacements.com/Jobs/T/Territory-Sales--Business-Development-Representat-1317270-Job-Search-8-14-2026-7-08-13-AM.asp?sid=gumtree
3d
Job Placements
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What were looking for:SA Local citizenDiploma in Hospitality Minimum 5 years experience in a senior F&B management role within a 5-star hotelStrong background in luxury hospitality operationsExceptional staff management, coaching, and leadership abilitiesProven experience managing large teams across restaurant, bar, banqueting, and room service operationsStrong understanding of budgets, cost control, stock management, and service standardsAbility to drive guest satisfaction, team performance, and operational excellenceProfessional, well-presented, and service-drivenKey responsibilities:Oversee the full Food & Beverage operation across all outletsLead, mentor, and develop a high-performing service teamMaintain 5-star service standards and ensure an exceptional guest experienceManage staffing, training, scheduling, and performance managementControl food and beverage costs, stock, and supplier relationshipsWork closely with the Executive Chef and senior management team to deliver seamless operationsPlease note: Only candidates with recent 5-star hotel Food & Beverage management experience will be considered.
https://www.jobplacements.com/Jobs/F/FB-Manager-1315007-Job-Search-08-03-2026-10-19-56-AM.asp?sid=gumtree
12d
Job Placements
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Delaire Graff Estate is looking for a Barista to prepare and serve hot and cold beverages, to provide an excellent guest drinking experience.Main responsibilities:Responsibilities include greeting and welcoming guests, providing beverage menus and answering questions regarding ingredients, taking orders accurately while paying attention to guest preferences such as coffee blends, dairy and sugar ratios, and preparing beverages according to established recipes and standards. The role is responsible for keeping the bar area clean and organised, maintaining adequate stock of clean crockery, conducting regular stock counts and placing weekly orders to ensure sufficient beverage and bar supplies are available. Responsibilities also include checking that brewing equipment is operating correctly and reporting any maintenance requirements, complying with all health and safety regulations, maintaining a high standard of personal hygiene and appearance, and ensuring that the uniform is clean, neat and in good condition.Main requirements:· Grade 12;· Preferably 2–3 years’ previous Barista experience;· Passionate about the hospitality industry;· Hands-on experience with brewing equipment;· Basic maths and communication skills;· Ability to gauge customer preferences;· Strong customer service orientation and active listening skills;· Comfortable dealing with very distinguished clientele;· Must be well-presented;· Flexibility to work various shifts;· Accountability.Delaire Graff Estate is an equal opportunity employer.
https://www.jobplacements.com/Jobs/B/Barista-Delaire-Graff-Restaurant-1313500-Job-Search-07-29-2026-05-00-11-AM.asp?sid=gumtree
18d
Job Placements
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We are looking for a Guest Relations Officer who will be responsible for ensuring that the guests experience from arrival to departure is seamless in accordance with all policies and procedures. The Guest Relations Officer serves the needs of our guests and assists fellow colleagues from different departments if need be.RESPONSIBILITIES:Welcome and introduce Delaire Graff Lodges and Spa to guests;Check-in and check-out guests;Pass all relevant guest information on to various departments as required;Assist guests with bookings, tours and transfers, build and create guests’ itineraries;Ensuring that all guest information and rates are correct;Guests’ liaison to all outside guests and assist Hoseki restaurant when needed;Update guests’ profiles on Protel;Report to the manager on duty regarding any related maintenance concerns;Prepare welcome letters and registrations cards;Manage:Day sheet – guests itinerary document;Guests daily Call log;Calls and guest concerns;Assist reservations with lodge guests’ bookings, and messages;Assist Spa, Housekeeping and Hoseki when required;Assist with lunch and dinner bookings on Dine-plan as required;Do a thorough handover with the Night Auditor & early/late shift Guest Relations;Ensure all transfers are booked, tracked and charged;Required 2 Night audit duties per monthREQUIREMENTS:Hospitality Certificate/Diploma;At least 2-3 years experience in a similar role;Very strong computer and great administration skills;Passionate about the hospitality industry;Excellent interpersonal- & communication skills, written and verbal in English (in person and telephonic);Strong customer service orientation with excellent people skills;Ability to maintain a professional working relationship with all departments and across cultures and religions;Comfortable in dealing with very distinguished clientele;Must be well-presented;Friendly, helpful and outgoing;Natural warmth and friendliness;Punctual & self-disciplined;Extreme attention to detail;Pro-Active and a team player;Reliable transport to and back from workDelaire Graff Estate is an equal opportunity employer.
https://www.jobplacements.com/Jobs/G/Guest-Relations-Officer-Delaire-Graff-Estate-1315085-Job-Search-08-04-2026-01-00-15-AM.asp?sid=gumtree
12d
Job Placements
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Hoseki Restaurant is looking for a waiter to provide excellent service and to ensure great customer satisfaction. If you have the patience, personality and perseverance to thrive in this role, please apply!Key ResponsibilitiesMain responsibilities:Greeting guests at their assigned tables and ensuring each guest receives a menu and wine listMaintaining thorough knowledge of all menu items, including basic ingredients and preparation methodsEnsuring tables are properly set with linens, silverware, and glasswareTaking accurate food and beverage orders using the POS systemCommunicating orders timeously to bar and kitchen staffDelivering food and beverages within specified timeframesClearing used cutlery and crockeryOffering desserts and coffee while upsellingBilling guests accuratelyMaintaining a clean and hygienic restaurant environment, including fixtures and fittingsEnsuring a clean and professional uniform is worn at all timesMain requirements:Grade 12Preferably 3 years previous waiter/waitress experience in a similar environmentBasic knowledge of wine and surrounding wine regionsHands-on experience with a cash register and ordering information systemBasic mathematical skillsExcellent interpersonal and communication skillsStrong customer service orientation, active listening skills, and a well-presented appearanceAttentive and patient when dealing with customersComfortable interacting with distinguished clienteleFlexibility, accountability, and an enthusiastic personalityDelaire Graff Estate is an equal opportunity employer.
https://www.jobplacements.com/Jobs/W/Waiter-Hoseki-1310238-Job-Search-07-20-2026-01-00-16-AM.asp?sid=gumtree
1mo
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