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STAFF VACANCIES – CAMPS BAY RESTAURANT
Reason for Reporting
We are currently looking for experienced and reliable Chefs
to join our team in Camps Bay.
1 × Sous ChefRequirements:
Qualified chef with a SARBOR/food safety aptitude (please clarify if a specific certificate is intended)
Steakhouse experience preferred
Able to coordinate a very busy kitchen
Strong food and meat knowledge
Able to maintain high food-quality standards
Must be able to work weekends
Rate: R60–R65 per hour, depending on experience
Requirements:
Able to read and understand recipes
Good cooking knowledge and practical kitchen skills
Disciplined and reliable
Able to work efficiently in a busy kitchen
Able to deliver orders on time
Good timekeeping
Must be able to work shifts and weekends
Requirements:
Previous restaurant cleaning experience preferred
Good knowledge of restaurant cleaning standards
Reliable and hardworking
Able to work shifts and weekends
Applications: Please send your CV only to chefguy@cbkitchens.com
WhatsApp: 078 539 5440
Please do not make phone calls. Only shortlisted candidates will be contacted.
Location: Camps Bay
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