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We are currently looking for experienced and reliable Chefs to join our team in Camps Bay. 1 × Sous ChefRequirements:Qualified chef with a SARBOR/food safety aptitude (please clarify if a specific certificate is intended)Steakhouse experience preferredAble to coordinate a very busy kitchenStrong food and meat knowledgeAble to maintain high food-quality standardsMust be able to work weekendsRate: R60–R65 per hour, depending on experience 1 × Hot Section ChefRequirements:Able to read and understand recipesGood cooking knowledge and practical kitchen skillsDisciplined and reliableAble to work efficiently in a busy kitchenAble to deliver orders on timeGood timekeepingMust be able to work shifts and weekends粒 1 × CleanerRequirements:Previous restaurant cleaning experience preferredGood knowledge of restaurant cleaning standardsReliable and hardworkingAble to work shifts and weekends Applications: Please send your CV only to chefguy@cbkitchens.com WhatsApp: 078 539 5440Please do not make phone calls. Only shortlisted candidates will be contacted. Location: Camps Bay
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