Chefs & Cooks Positions in Atlantic Seaboard

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Atlantic Seaboard
Chef & Cook Jobs
CategoryChef & Cook Jobs
- All Categories
- Jobs
- Hospitality Jobs
- Restaurant Jobs
- Chef & Cook Jobs4
LocationAtlantic Seaboard
- South Africa
- Western Cape
- Atlantic Seaboard4
- Camps Bay3
- Hout Bay1
Job TypeAny
- Contract2
- Full-Time2
Advertised ByAny
- Private3
Employment EquityAny
- EE/AA3

Results for Find Chef & Cook Jobs in Atlantic Seaboard in Atlantic Seaboard

Sushi chefs

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Looking for experienced Sushi chefs for our restaurants in Camps Bay and Clifton.Must be able to work shifts.Good salaries offered with tips.Forward your CV to hr@kovecollection.co.za

Camps Bay

Meat Griller

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️ Job Opportunity: Experienced Meat Griller – Camps Bay A busy and established steakhouse in Camps Bay is looking for a strong, reliable, and experienced Meat Griller to join our team immediately. Requirements: Proven experience as a Meat Griller in a busy kitchen or steakhouseStrong knowledge of different cuts of meat and grilling techniquesGood general kitchen knowledgeUnderstanding of proper food safety and kitchen hygiene standardsAbility to work under pressure during peak service timesTeam player with a positive attitudePunctual, dependable, and hardworking Duties Include: Preparing and grilling meats to required specificationsEnsuring consistency, quality, and presentation of dishesMaintaining cleanliness and hygiene in the grill and kitchen areaAssisting the kitchen team where neededFollowing kitchen procedures and safety guidelines Start Date: Immediately Location: Camps Bay If you meet the requirements and are ready to join a dynamic team, please send your CV or contact details to [ chefguy@cbkitchens.com or WhatsApp 0785395440

22d

Camps Bay

Hiring Chefs

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Busy Camps Bay Restaurant Hiring the Following Chefs (Immediate Start): We are a well-established and fast-paced restaurant in Camps Bay looking to expand our kitchen team. We invite motivated, hardworking, and skilled chefs to apply for the following positions: 1. Sous Chef Requirements: Proven experience as a Sous Chef in a busy kitchenStrong ability to multitask and coordinate effectivelyQuick thinker with excellent organizational skillsSolid food knowledge and passion for quality 2. Chef de Partie Requirements: Ability to multitask and work efficiently under pressureCompetent in both hot and grill sectionsStrong attention to detail and consistency 3. Commis Chef Requirements: Fast and efficient with prep workGood food knowledge and willingness to learnPositive attitude and strong work ethic All positions are available for immediate start. If you meet the requirements and are ready to join a dynamic team, please send your CV and contact details. To chefguy@cbkitchens.com or WhatsApp 0785395440 '

22d

Camps Bay

Pizza Chef

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We are looking for an experienced pizza chef to head our pizza section.Requirements:3-5yrs ExperienceWood Fire Pizza Oven experienceAbility for Hand Roll pizza basesPortion Control knowledgePizza ingredients/ recipe knowledgeMust have contactable references.Ideal candidate should reside in Southern Suburbs, Atlantic Seaboard, or South Peninsula.Shift work, 6 days a week, weekends/ nights included.Salary Range - R6000 to R8000pmEMAIL CV WITH RECENT PHOTO - EEZISTREETPIZZA@GMAIL.COM

1mo

Hout Bay

Ads in other locations

Hiring: Pastry Commis Chef | Chef De Partie | Sous Chef - Stellenbosch

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HIRING: Pastry Commis Chef | Chef de Partie | Sous Chef Stellenbosch | Day-Time Hours | High-End Bistro Kitchen A well-established farm-style bistro in the Stellenbosch Winelands is expanding their kitchen team. Expect rustic, seasonal, French-influenced bistro cuisine — honest, flavour-driven plates created from scratch using local, farm-fresh ingredients. We’re looking for qualified, experienced chefs with a background in high-end or fine-dining establishments. If you’re passionate about real food, seasonal cooking and working in a professional yet relaxed kitchen, this one’s for you. ✨ Why This Role Is Exceptional ✅ Only breakfast & lunch service — NO dinner services ✅ Decent, balanced working hours ✅ Evening work only for occasional events ✅ Competitive, market-related salary ✅ Join a kitchen where quality, creativity and consistency matter  Apply: Email CVs to leniseb@kubekanye.com with CHEF in the subject line.

Stellenbosch

Commis chef

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I'm Benson Lunga and I have been working in the kitchen for 6 years now different restaurants .Im flexible at any position Grill,Fish Grill, Barista,Pasta and Prep section.Please contact me on *0618790108*

Paarl

Confectioner Baker

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Ww are looking for a confectioner baker to join our team

Parow

Looking for sushi chefs

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We are looking for sushi chefs with experience for a busy seafood restaurant. Please email all CV's to lottercarla8@gmail.com

Other

Chef - Ad posted by Ferdinand Davids

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We are looking for a talented Commis Chef or Chef de partie to help our culinary team create memorable meals for our patrons.You will be preparing high-quality hot kitchen food that meets the chef's standards and ensuring that your station is sanitary and well-stocked. To be successful as a chef de partie, you should be someone who can keep a level head when working under pressure. The ideal candidate will be an excellent team player, willing to go the extra mile in pursuit of great food and exceptional service. Take initiative & Responsibility to run this Section as your own. Responsibility Preparing hot kitchen foods. Plan and prep for the next day. Keeping your area of the kitchen safe and sanitary. Improving your food preparation methods based on feedback and training. Assisting in other areas of the kitchen.Requirements:-High school diploma & a qualification from a culinary school.-Past experience in a similar role and working well in a team.-Excellent listening and communication skills.-Passion for cooking and the ability to multitask and be organized.-Available to work during the week, weekends and holidays.-Experience working in retail will be advantageous-Able to create menus-Comfortable in leading a team-Neat and presentable;-Good communication skills.-Clear criminal recordShould you meet all of the above criteria, please forward your updated CV via e-mail when applying: Detyger1@retail.spar.co.za. Suitable candidates who reside in surrounding areas will be considered favourably (near Parow).Job Type: Full-timePay: R6 500,00 - R8 000,00 per monthApplication Question(s):What area do you reside in?What is your notice period?What are your salary expectations?Job Types: Full-time, Permanent Work Location: In person

Parow

Baker - Ad posted by Mahmood Rostami

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Hello everyone We are looking very talented baker with experience, we are located in Bree street Please send your cv only through mc.recruitingmanager@gmail.com .

12h

City Centre

Sushi Chef

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restaurant in tygervalley mall bellville seeking an experienced sushi chef to start immediately. must reside in khayelitsha, delft or bellville due to night transportation. must be willing to work restaurant hours and do other kitchen cooking and duties. please send cv, copy of id to vacancymnger@gmail.com

13h

Bellville

pizza chef

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Pizza chef position available at Le Bonheur Reptiles and adventures. 3-6 months fixed term contract.2 year mimimum experience as pizza chef a requirememt. Additional experience with grillside will positively influence the rate and contract length. R7300 per month. 45 hours per week.Email: [info@lebonheuradventures.co.za]Phone: [0834150201]

Paarl

Head Chef

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Head Chef Wanted in the Winelands! We're looking for an experienced and passionate Head Chef to lead our small kitchen team in the beautiful Winelands region. If you're a culinary expert with a love for dining and wine, we want to hear from you!The Role:- Oversee and actively participate in daily kitchen operations, menu planning, food preparation- Lead a small team kitchen staff to deliver a consistently exceptional dining experience that fully integrates with the venue's broader offering and varied patron base (local and international visostors/ familiy groups/visiting schools/overnight guests)- Develop and implement new menu ideas, specials, packages, deli style offer that are resilient to fluctuating sesons/low/high volume.- Source local ingredients and collaborate with suppliers to showcase local artisinal food products that reflect our region- Maintain high standards of food quality, presentation, and hygieneAbout You:- 3+ years of experience as a Head Chef or Sous Chef- Proven track record of culinary excellence- Strong leadership, communication and training skills- Passion for wine and fine dining- Relevant culinary qualifications - Ability to work alone during slow days- Strong planning skillsWhat We Offer:- Competitive salary (8000-9000)- Opportunities for professional growth and development- Stunning location in the heart of the Winelands- Collaborative and dynamic team environmentStart Date: As soon as possible!If you're a talented chef looking for a new challenge, join us in the Winelands! Apply with your CV and a cover letter outlining your experience and passion for cooking.Email: [info@lebonheuradventures.co.za]Phone: [0834150201]We look forward to hearing from you!

Paarl

Commis Chef / Junior Chef

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We are a busy Italian Restaurant in Melkbos right at the beach and looking for a Commis chef or Junior Chef to complete our team.We are cooking Italian Recipes with fresh seasonal ingredients, working with fresh Fish, Game and Meat and everything is done from scratch all the time...Lots to do and Lots to learn.You must be firm with your Knives, the usual kitchen routine and should have ambitions to become a chef de Partie.you must be well groomed at all times and speak english well.you must be able to work shifts, weekends and public holidays and stay in the Table View / Blouberg Area.If you think this is for you, then email your CV with latest photos and contactable references to maranellos@yahoo.com.If you do not hear from us inner the next two weeks, please consider your application as unsuccessful.

Melkbosstrand

Chefs Needed - New Restaurant In Stellenbosch

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This is a great opportunity to join a new team with an established chef for the launch phase of a newly opened restaurant in Stellenbosch. The food style is upper end brasserie, so previous relevant experience in this area would be a benefit. Please send full CV to Boutiqueincapetown@gmail.com

Stellenbosch

Sous Chefs and Junior Sous Chefs Needed

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We are looking for both junior and full Sous Chefs to start at our busy restaurant in stellenbosch town centreThe following is important please look carefully1. Must have own transport to work and be able to work day or night2. Must have at least 2 years experience in a similar position3. Must be fluent in english both speaking and writing4. Must have chefs qualifications certificate that you can show5. Must be able to do stock taking6. Must have working visa if not South African7. Must have References that can be followed up as to,previous work8. You will be trained by head chef9. Must be available to start immeaditelyYour Salary will depend on your qualification as a chef and experience starting from R 15 000 up to R 26 000 monthly, please email your CV to info@javabistro.net

Stellenbosch

Restaurant Griller – Century Lounge Mediterranean Restaurant, Century City

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We are hiring an experienced Griller to join our dynamic kitchen team at a busy Mediterranean Restaurant in Century City.If you are passionate about flavour, quality, and consistency — we want to hear from you. Key Responsibilities Prepare and grill meats, seafood, and vegetables according to restaurant standards.Ensure all dishes leave the kitchen perfectly cooked, seasoned, and presented.Maintain grill station setup, cleanliness, and food safety throughout the shift.Monitor temperatures, portion sizes, and cooking times consistently.Assist with prep work, marination, and stock rotation.Communicate effectively with the kitchen team and follow Head Chef instructions.Uphold strict hygiene and sanitation procedures.Work efficiently during high-volume service. RequirementsMinimum 1–2 years’ experience as a griller in a restaurant environment.Strong knowledge of grilling techniques, meat temperatures, and food safety.Ability to work under pressure and deliver consistent quality.Reliable, punctual, professional work ethic.Willingness to learn, adapt, and work as part of a team.Available for shifts, including evenings, weekends, and public holidays. How to ApplyPlease email your CV + recent photo to:  info.centurylounge@gmail.com

Century City

Chef- Paarl South

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In search of a chef with at least 2 years experience for our coffee shop who can follow a recipe to the point. You need to reside in Paarl or surroundings. Understand the following * Shelf life * Stock rotation * Basic food science * Food preparations and cooking * Controlling inventory and stock * Ensure Food safety and hygiene standards are met * Maintain high-quality food and presentation standards * Keep wastage to a minimum * Understand yield, bulk to portion, portion to fridge * Supply the Manager with the correct amount of stock needed for orders * Absolutely have a passion for the kitchen DO NOT APPLY IF YOU DO NOT MEET THE ABOVE REQUIREMENTS and do not apply if its just a job to you. I need someone with a fire and passion for this industry. Please send your CV with your salary expectation to coffeeshop@wildemporium.co.za for attention Amorette

VERIFIED

Paarl

The Daily Coffee Café — Knysna (opening January 2026)

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THE DAILY COFFEE CAFÉ — KNYSNA (OPENING JANUARY 2026) We’re hiring! Join our team at a brand-new Daily Coffee Café opening in Knysna in January 2026. POSITIONS AVAILABLE · Front-of-House Manager · Waitstaff (Service) · Baristas · Kitchen Team (Grill, Cold Kitchen, Pass Coordination, Baker, Scullery) GENERAL REQUIREMENTS · Must live in the KNYSNA area and have reliable transport · Fluent in English · South African ID or valid work permit / asylum · Minimum 2 years’ experience in a similar role to the one you are applying for · Available mid-January 2026 · Passionate about the hospitality industry and great guest service · Able to work weekends and public holidays SECTION-SPECIFIC REQUIREMENTS Front-of-House Manager · Comfortable working on a POS system · Experienced across multiple sections of the restaurant industry · Confident with stock control (including COS calculations, GRVs, productions, costing, and stock counts) · Comfortable managing and motivating a team Barista · Confident operating an espresso machine · Skilled in latte art · Experience with stock control · Works well within a team Waitstaff · Experience using a POS system · Has stocktake experience · Works well in a team and under pressure Kitchen Team · Experience with stock control and stocktaking · Comfortable assisting management with stock orders · Good Health and Safety knowledge · Works well under pressure and with other sections HOW TO APPLY Please email your application to: Washiela@thedailygroup.africa Attach your CV in Word or PDF format (no photocopies or pictures of CVs). Please include your email address in your CV as this will be our primary contact method. Email subject line: [Your Name] – Position applying for (e.g. “Jane D – Barista”) · Copy of Identification Document / Permit · Salary Expectation · Availability · Position you are applying for · At least two contactable work references

Other

The Daily Coffee Café — Knysna (opening January 2026)

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THE DAILY COFFEE CAFÉ — KNYSNA (OPENING JANUARY 2026) We’re hiring! Join our team at a brand-new Daily Coffee Café opening in Knysna in January 2026. POSITIONS AVAILABLE · Front-of-House Manager · Waitstaff (Service) · Baristas · Kitchen Team (Grill, Cold Kitchen, Pass Coordination, Baker, Scullery) GENERAL REQUIREMENTS · Must live in the Knysna area and have reliable transport · Fluent in English · South African ID or valid work permit / asylum · Minimum 2 years’ experience in a similar role to the one you are applying for · Available mid-January 2026 · Passionate about the hospitality industry and great guest service · Able to work weekends and public holidays SECTION-SPECIFIC REQUIREMENTS Front-of-House Manager · Comfortable working on a POS system · Experienced across multiple sections of the restaurant industry · Confident with stock control (including COS calculations, GRVs, productions, costing, and stock counts) · Comfortable managing and motivating a team Barista · Confident operating an espresso machine · Skilled in latte art · Experience with stock control · Works well within a team Waitstaff · Experience using a POS system · Has stocktake experience · Works well in a team and under pressure Kitchen Team · Experience with stock control and stocktaking · Comfortable assisting management with stock orders · Good Health and Safety knowledge · Works well under pressure and with other sections HOW TO APPLY Please email your application to: Washiela@thedailygroup.africa Attach your CV in Word or PDF format (no photocopies or pictures of CVs). Please include your email address in your CV as this will be our primary contact method. Email subject line: [Your Name] – Position applying for (e.g. “Jane D – Barista”) · Copy of Identification Document / Permit · Salary Expectation · Availability · Position you are applying for · At least two contactable work references

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Find Chef & Cook Jobs in Atlantic Seaboard

Find Chef & Cook Jobs in Atlantic Seaboard in Atlantic Seaboard (4 results)

Results for Find Chef & Cook Jobs in Atlantic Seaboard in Atlantic Seaboard