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Results for Hospitality Jobs in Camps Bay in Camps Bay
1
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Looking for experienced Sushi chefs for our restaurants in Camps Bay and Clifton.Must be able to work shifts.Good salaries offered with tips.Forward your CV to hr@kovecollection.co.za
3d
Camps Bay
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We’re looking for an enthusiastic Junior Manager to join our team! If you have at least 1 year of management or supervisory experience and are eager to grow your career, we want to hear from you.What You’ll Be Doing:
Creating and managing staff rosters
Completing cash ups accurately and efficiently
Handling customer complaints with professionalism and confidence
Supporting daily operations to ensure smooth service
Assisting senior management as needed
What We’re Looking For:
Minimum 1 year experience in a similar managerial or supervisory role
Strong communication and problem-solving skills
Reliable, organised, and proactive
Ability to stay calm under pressure
A positive attitude and commitment to great customer service
What We Offer:
Supportive team environment
Opportunities to grow and develop your skillsPlease send an updated CV to rm@thelawnsct.co.za
7d
Camps Bay
1
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️ Job Opportunity: Experienced Meat Griller – Camps Bay
A busy and established steakhouse in Camps Bay is looking for a strong, reliable, and experienced Meat Griller to join our team immediately.
Requirements:
Proven experience as a Meat Griller in a busy kitchen or steakhouseStrong knowledge of different cuts of meat and grilling techniquesGood general kitchen knowledgeUnderstanding of proper food safety and kitchen hygiene standardsAbility to work under pressure during peak service timesTeam player with a positive attitudePunctual, dependable, and hardworking
Duties Include:
Preparing and grilling meats to required specificationsEnsuring consistency, quality, and presentation of dishesMaintaining cleanliness and hygiene in the grill and kitchen areaAssisting the kitchen team where neededFollowing kitchen procedures and safety guidelines
Start Date: Immediately
Location: Camps Bay
If you meet the requirements and are ready to join a dynamic team, please send your CV or contact details to [ chefguy@cbkitchens.com or WhatsApp 0785395440
22d
Camps Bay
1
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Busy Camps Bay Restaurant Hiring the Following Chefs (Immediate Start):
We are a well-established and fast-paced restaurant in Camps Bay looking to expand our kitchen team. We invite motivated, hardworking, and skilled chefs to apply for the following positions:
1. Sous Chef
Requirements:
Proven experience as a Sous Chef in a busy kitchenStrong ability to multitask and coordinate effectivelyQuick thinker with excellent organizational skillsSolid food knowledge and passion for quality
2. Chef de Partie
Requirements:
Ability to multitask and work efficiently under pressureCompetent in both hot and grill sectionsStrong attention to detail and consistency
3. Commis Chef
Requirements:
Fast and efficient with prep workGood food knowledge and willingness to learnPositive attitude and strong work ethic
All positions are available for immediate start.
If you meet the requirements and are ready to join a dynamic team, please send your CV and contact details. To chefguy@cbkitchens.com or WhatsApp 0785395440 '
23d
Camps Bay
1
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Amanuel from malawi looking for job as scaller and cleaning call 0605902236
2mo
Camps BayAds in other locations
1
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Our company looking for a front of house people to join our team What are we looking for? -Professionals only -Excellent english spoken-Great communications-Team player -Excellent clients communications and service-Ability to work in shifts - 6:30AM-3PM , 3PM-12PM, Must have reliable transport -Job advertised if for the Sea Point area- Must stay around the area.-2 Years past experience in front of house and serving clients with contactable references. If you feel you got all the above and more, and ready to join into a vibrant excellent team with lots of growth opportunity - Send us you cv - Only by email candcjobsct@gmail.com
7d
Sea Point & Three Anchor BaySavedSave
Are you passionate about delivering exceptional guest experiences? Do you have experience working with Nightsbridge or any other Property Management System (PMS)? We want to hear from you!**About Us:**We are a charming boutique hotel dedicated to providing personalized service and a memorable stay for our guests. Join our passionate team and be the welcoming face that makes every guest feel at home!**Key Responsibilities:**- Greet and check-in/check-out guests with professionalism and warmth- Manage reservations, cancellations, and guest requests efficiently using Nightsbridge or your PMS of choice- Handle guest inquiries and provide local recommendations- Maintain accurate records and ensure smooth front desk operations- Collaborate with housekeeping and maintenance teams to ensure guest satisfaction**Qualifications: **- Proven experience in a hotel front desk or similar role- Proficiency with Nights bridge or any other PMS software- Excellent communication and interpersonal skills- Ability to remain calm and professional under pressure- Strong organizational skills and attention to detail**What We Offer: **- A vibrant, friendly work environment- Opportunities for growth and development- The chance to be part of a boutique hotel with a passionate teamIf you’re ready to bring your hospitality expertise to a boutique setting and thrive in a dynamic environment, apply now**To Apply: **Send your CV/Resume with a recent picture and a Traceable Reference and a brief cover letter to service@grandekloof.co.zaAttention to detail is very important in this position, if you fail to understand what is required to apply, this position is not for you.
17d
Sea Point & Three Anchor Bay
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Duties: Strategic Sourcing: identifying and evaluating potential suppliers for various hotel needs, including food and beverage, cleaning supplies, linens, furniture, and more.Negotiation: negotiating favourable pricing and contract terms with suppliers to ensure cost-effectiveness.Supplier Relationship Management: building and maintaining strong relationships with key suppliers to ensure reliable supply and quality.Procurement Planning: forecasting demand for goods and services and developing procurement plans to meet those needs.Budget Management: managing and controlling procurement budgets, ensuring that spending stays within allocated limits.Compliance: ensuring all procurement activities comply with relevant policies, procedures, and regulations.Inventory Management: involved in managing hotel inventory to optimize stock levels and minimize waste.Reporting: preparing reports on procurement activities, including spending, supplier performance, and cost savings. Requirements: Grade 12Bachelors degree in Hospitality Management, Supply Chain Management or a related fieldAt least 3-5 years of experience as a procurement or purchasing manager in a large hotel / hospitality groupExperience in managing budgets, supplier relationships, and procurement processes is essential.Strong negotiation skills to secure the best deals with suppliers.Excellent communication skills, both verbal and written, to interact with suppliers, internal departments, and management.Analytical skills to assess data, identify trends, and make informed decisions.Proficiency in Microsoft Office Suite (Excel, Word, PowerPoint) and purchasing software.Knowledge of inventory management and supply chain management principles.Understanding of hospitality industry standards and practices.Ability to manage and mentor a team.Strong organizational and time management skills to handle multiple tasks and deadlines.Financial and numerical skills to manage budgets and track costs.Ability to work independently and as part of a team.Knowledge of procurement regulations and best practices.Familiarity with supplier or third-party management software.Understanding of HACCP food safety standards (particularly for F&B procurement).Ability to maintain positive and engaging relations with all inquiries.
https://www.executiveplacements.com/Jobs/P/Procurement-Manager-1195300-Job-Search-06-18-2025-04-01-38-AM.asp?sid=gumtree
6mo
Executive Placements
1
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We are looking for an experienced pizza chef to head our pizza section.Requirements:3-5yrs ExperienceWood Fire Pizza Oven experienceAbility for Hand Roll pizza basesPortion Control knowledgePizza ingredients/ recipe knowledgeMust have contactable references.Ideal candidate should reside in Southern Suburbs, Atlantic Seaboard, or South Peninsula.Shift work, 6 days a week, weekends/ nights included.Salary Range - R6000 to R8000pmEMAIL CV WITH RECENT PHOTO - EEZISTREETPIZZA@GMAIL.COM
1mo
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