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are looking to offer applicants with OWN reliable vehicle contracts to provide
services to our team on a FULL TIME OR PART TIME basis or shift rotational
basis (AVAILABLE SHIFTS: days/nights/weekends).
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MUST have: YOUR OWN reliable, road worthy, with COR, licensed vehicle (fuel
efficient - 1600 engine size or smaller) or reliable motorbike with fitted
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deliver from over 150 restaurants in PMB. Driver Partners can earn from R2,000
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Pietermaritzburg
Results for weekend jobs in a restaurant in "weekend jobs in a restaurant" in Jobs in South Africa in South Africa
3
SavedSave
Ceramic Cafe is hiring a manager / ess. Applicants must:- Have own transport- Previous management experience- Be willing to work weekends- Fully bilingual English / AfrikaansWorking hours Wednesday to Sunday 09.00 - 17.30Please send CV with recent photo to kevin@ceramiccafe.co.za
2d
Other1
SavedSave
Experienced Restaurant Manager required, for our Cinnabon store in Sandton City and Mall of Africa
Requirements
10 Years Restaurant Experience
6 Years Management Experience
Able to work 45 hours a week (6 days a week, no weekends off)
Fluent English
Matric Certificate
Drivers License with own Vehicle
Analytical Brain
Problem Solver
Financial Literacy
HR experience in handling team
Pls send CV, ID, Drivers License to
Recruit@cinnabon.co.za
6d
Sandton1
SavedSave
Experienced Restaurant Manager required, for our Cinnabon store in Cape Town
Requirements
10 Years Restaurant Experience
6 Years Management Experience
Able to work 45 hours a week (6 days a week, no weekends off)
Fluent English
Matric Certificate
Drivers License with own Vehicle
Analytical Brain
Problem Solver
Financial Literacy
HR experience in handling team
Pls send CV, ID, Drivers License to
Recruit@cinnabon.co.za
6d
Century City1
SavedSave
Seeking energetic, reliable staff with 1+ years' experience. Duties
include serving customers, taking orders, and maintaining cleanliness.
Must be available for day/night shifts and weekends. Own transport
preferred. Email CV to info@herms.co.za
5d
Port Elizabeth1
SavedSave
Minimum Requirements:Diploma or degree in Hospitality Management or a related fieldProven experience as a Restaurant Manager or similar role (preferably in a boutique or luxury hotel environment)Strong leadership and team management skillsExcellent knowledge of food and beverage service standardsFinancial understanding of budgeting, cost control, and revenue managementAbility to work under pressure in a fast-paced environmentFlexibility to work shifts, weekends, and public holidaysPreferred Skills & Competencies:Excellent communication and interpersonal skillsStrong customer service orientationAttention to detail and high standards of presentationProblem-solving and decision-making abilitiesStrong organisational and time-management skillsKnowledge of POS systems and restaurant management softwareAbility to motivate and develop a teamReporting To:Food & Beverage Manager / General ManagerWork Environment:Fast-paced boutique hotel restaurant requiring a hands-on approach, attention to detail, and a strong focus on guest satisfaction.
https://www.jobplacements.com/Jobs/R/Restaurant-Manager-1278125-Job-Search-04-07-2026-04-08-02-AM.asp?sid=gumtree
5d
Job Placements
SavedSave
We are seeking individuals that have experience in the subcategory for the various positions. Individuals that meet the required criteria will undergo a practical test and background checks will be conducted.The following position available immediately experience pizza chefs must have 3 to 5 yrs experience Must have experience working and producing high volume of pizzas Must be able to work in a fast pace environmentExperience bartenders and waitrons requiredMust have valid references and experience in upmarket restaurantsMust have product knowledge on all types of spirits and cocktails Must have knowledge on Food preparations The following positions entail working nightshifts , weekends, public holidays Must have own valid transport Please email only 1-page cv to ivan@springday-sa.co.zaPlease no wats app or calls will be entertained
8d
UmhlangaSavedSave
GRILLER | PREMIUM DINING ENVIRONMENTWe are seeking an experienced Griller to join a high-end, fast-paced kitchen in Stellenbosch.Requirements:- Minimum 2 years’ experience in a similar role - Strong flame grill experience essential - High attention to detail and consistency - Able to perform under pressure in a professional kitchen - Reliable and well-presented - Must be willing to work evenings, weekends, and public holidays - Must be legally permitted to work in South Africa To apply: Please email your CV to mdtoit2018@gmail.com . Only shortlisted candidates will be contacted.
4d
Stellenbosch1
SavedSave
We’re Hiring: Food & Drinks Runner!Looking to join a fun, fast-paced restaurant environment? We’re on the hunt for an energetic and reliable *Food & Drinks Runner*to join our team!What you’ll do:* Deliver food and drinks from the kitchen/bar to guests quickly and accurately* Support waitstaff and bartenders during busy service* Keep service areas clean, stocked, and organized* Assist with clearing tables and resetting for new guests* Communicate clearly with kitchen and front-of-house teams* Ensure guests receive the correct orders and respond to basic requests What we expect from you:* Strong work ethic and reliability (show up on time, ready to go)* Ability to stay calm and efficient under pressure* Great attention to detail – accuracy matters!* Friendly, approachable attitude with guests and teammates* Willingness to learn and take direction* Ability to be on your feet for long hours and handle busy shifts* Basic knowledge of food hygiene and safety standards* Flexibility to work evenings, weekends, and holidays Perfect for someone who loves people, energy, and being part of a lively hostel atmosphere! Interested Send your CV: artwell@91loop.coza
2d
City Centre1
SavedSave
Duties: Prepare and serve alcoholic & Non-Alcoholic Beverages to guestsMaintain a clean, organised, and well stocked BarTake and process orders efficiently and accuratelyEngage with guests, provide recommendations, and create a welcoming atmosphereHandle guest / staff bar bills on POS systemMonitor stock levels and assist with inventory management Requirements: Previous experience in bartending in a hotel, bar, Lodge or restaurant settingKnowledge of Cocktails, wines, beers and spiritsExcellent communications and customer service skillsAbility to work as a waiter/butler when neededProfessional, reliable and team orientated Flexible to work shifts, including evenings, weekends, and public holidaysOpera or Semper POS experience advantageous Package on offer: R8K per month (DOE)Live-in accommodation3 weeks on / 1 week off
https://www.jobplacements.com/Jobs/B/Barman-1275671-Job-Search-03-26-2026-00-00-00-AM.asp?sid=gumtree
10h
Job Placements
1
SavedSave
Job Opportunity: Join Our Dynamic Hospitality Team
We are currently expanding our team and are looking for passionate, dedicated, and experienced individuals to fill the following positions:
4 Kitchen Coordinators
10 Grillers
10 Waiters
5 Bartenders
3 Pizza Chefs
Requirements:
Previous experience in a similar role is preferred
Ability to work in a fast-paced environment
Strong teamwork and communication skills
Commitment to delivering excellent customer service
Flexibility to work shifts, weekends, and holidays
What We Offer:
Competitive remuneration
Opportunity for growth and development
A supportive and professional work environment
If you are enthusiastic about the hospitality industry and ready to be part of a vibrant team, we would love to hear from you.
How to Apply:
Please submit your CV and the position you are applying for. We are based in Johannesburg.
Join us and be part of an exciting journey!
Email: jhbalikhan0112@gmail.com
8d
RandburgSavedSave
We are looking for a FOH manager to join our management team.Must have experience in the restaurant industry, own reliable transport.Be able to work shifts day and night including weekends Please forward your CV with a recent Picture to kaf.fox@gmail.comPosition is available immediately
19d
Other1
SavedSave
Guesthouse / Function Manager Position AvailableWe are looking for a dynamic and professional Guesthouse / Function Manager to join our team.Requirements:Must have a valid driver’s licence and own reliable transportWilling and able to work weekends and public holidaysStrong administrative and organisational skillsProfessional, friendly, and well-presentedAbility to work well with people and as part of a teamFlexible and versatile, with willingness to assist in other departments (including wine tasting and restaurant duties when required)Key Responsibilities:Overseeing daily guesthouse operationsCoordinating and managing functions and eventsAssisting with guest relations and ensuring excellent service deliverySupporting various departments as neededSalary: Negotiable, based on experienceIf you are energetic, people-oriented, and enjoy working in a fast-paced hospitality environment, we would love to hear from you.To Apply: Please send your CV and a short cover letter to berenise@skilpadvlei.co.za
7d
Stellenbosch1
SavedSave
Ǫualifications: Bachelors degree in Accounting, Finance, or relatedProfessional qualification or studying toward: SAIPA, SAICA, ACCA (advantage).Hospitality finance experience preferred. Experience Minimum 24 years accounting experience (hospitality experience strongly preferred).Experience with PMS/POS integration and hospitality financialExperience with stock control, food C beverage cost systems, and revenueSkills, Competencies & Technical SkillsStrong knowledge of accounting principles andAdvanced Excel skills (VLOOKUP, pivot tables, reconciliations).Experience with hospitality systems and accounting Behavioural CompetenciesAttention to detail andStrong communication and interpersonalProblem-solving and analyticalAbility to work under pressure and meetHigh integrity and commitment to financial Working Conditions Hospitality environment (hotel/lodge/restaurant group).Rotational or extended hours during peak seasons, month-end, orOn-site presence required; occasional weekend/public holiday work depending on
https://www.executiveplacements.com/Jobs/F/Financial-Accountant-Hospitality-1278375-Job-Search-04-07-2026-10-08-15-AM.asp?sid=gumtree
4d
Executive Placements
1
SavedSave
Qualifications Bachelors degree in Accounting, Finance, or relatedProfessional qualification or studying toward: SAIPA, SAICA, ACCA (advantage).Hospitality finance experience preferred. Experience Minimum 24 years accounting experience (hospitality experience strongly preferred).Experience with PMS/POS integration and hospitality financialExperience with stock control, food C beverage cost systems, and revenueSkills G Competencies Technical SkillsStrong knowledge of accounting principles andAdvanced Excel skills (VLOOKUP, pivot tables, reconciliations).Experience with hospitality systems and accounting Behavioral CompetenciesAttention to detail andStrong communication and interpersonalProblem-solving and analyticalAbility to work under pressure and meetHigh integrity and commitment to financial Working Conditions Hospitality environment (hotel/lodge/restaurant group).Rotational or extended hours during peak seasons, month-end, orOn-site presence required; occasional weekend/public holiday work depending on Ë?è?×BenefitsCompetitive salary and performance-basedProfessional developmentComprehensive benefits+
https://www.executiveplacements.com/Jobs/F/Financial-Accountant-1278134-Job-Search-04-07-2026-04-08-05-AM.asp?sid=gumtree
5d
Executive Placements
1
SavedSave
We are looking for experienced sushi chefs for our shop on campus.
Requirements
- At least 3 years experience as sushi chef
- Detailed orientated and highly organised
- Well groomed
- Good understanding of all sushi recipes
-Able to work with minimal supervision
- Able to work shifts and weekends.
If you meet these requirements and would like to join our team, please send me your cv to Wholemeals12@gmail.com
3mo
Stellenbosch1
SavedSave
Looking for a supervisor with great customer and stock management skills.
You will be in charge of the smooth running and report to your HOD.
Must have:
1. South african citizen
2. Good customer skills
3. No criminal record
4. Excellent stock management skills
5. Own transport or reliable transport
What we offer:
R10 000 per month
Yearly increases, bonus and lots of growth in our franchise.
5 day work week
Some weekends on
send cv to samanthasammy888@gmail.com
20d
DurbanvilleSavedSave
A very well-established restaurant is looking for an experienced Griller to join their team on a full- time permanent basis (shifts includes weekends). Position Overview:The Griller is responsible for preparing and cooking food items on the grill while maintaining high standards of quality, consistency, and food safety. The ideal candidate must have prior experience working in a professional kitchen and be comfortable operating in a fast-paced environment.Position Requirements:• Experience in a professional kitchen (essential)• Previous experience as a griller, line cook, or similar role preferred• Sound knowledge of grilling techniques and food preparation methods• Understanding of food safety, hygiene, and health regulations• Ability to work effectively under pressure in a busy kitchen• Physically fit and able to stand for long periods in a hot environment• Flexibility to work shifts, including evenings, weekends, and public holidays• Basic food preparation and knife skills• Proficient in the use of kitchen equipmentKey Responsibilities:• Prepare and cook grilled items (meat, poultry, seafood, and vegetables) according to restaurant standards• Ensure food is cooked to the correct temperature, portion size, and presentation standards• Manage and maintain the grill station during service• Assist with food preparation• Maintain cleanliness and organisation of the grill area at all times• Adhere to all food safety and hygiene standards• Work closely with kitchen staff to ensure timely and accurate order delivery• Monitor stock levels at the grill station and communicate shortages• Minimise waste and ensure proper handling of ingredients• Report equipment faults or maintenance issues to management• Foster a positive, professional kitchen culturePersonal Attributes:• Strong attention to detail and commitment to quality• Ability to work well under pressure in a fast-paced environment• Reliable, punctual, and hardworking• Good teamwork and communication skills• Positive attitude and willingness to learn• Ability to take initiative and follow instructions• High level of personal hygiene and professionalismApplying for Position:If you are interested in this great career opportunity, please send your CV with position title as reference to: rudikoen4@gmail.comOpen to all suitably qualified candidates, including South African citizens and foreign nationals, who are legally authorized to work in South Africa and are in possession of valid supporting documentation
13d
Durbanville1
SavedSave
Key Responsibilities:Manage the restaurant pass and coordinate orders with the kitchen team.Oversee functions, events, and wedding catering.Lead the catering department, ensuring excellent service and quality.Plan menus, control stock, manage costings, and place orders.Interact with guests professionally, delivering outstanding customer service.Maintain high standards of hygiene, presentation, and service.Requirements:Enthusiastic and creative chef with a proactive approach.Fully bilingual in English & Afrikaans.Computer literate.Excellent communication skills.Resident in or near Stellenbosch with own transport.Willing to work shifts, evenings, weekends, and public holidays.Friendly personality, professional appearance, and customer focused.Strong multitasking, planning, and organizational skills.Reliable with an eye for detail.Committed to living the company values.*ONLY SHORTLISTED CANDIDATES WILL BE CONTACTED*
https://www.executiveplacements.com/Jobs/H/Head-Chef-on-wine-estate-1277205-Job-Search-04-01-2026-04-24-45-AM.asp?sid=gumtree
11d
Executive Placements
1
A very well-established restaurant is looking for an experienced Barman to join their team on a full-time permanent basis (shifts includes weekends). Good compensation package on offer. Position Overview: The Barman is responsible for preparing and dispensing beverages for restaurant service staff in a fast-paced environment. This role requires prior experience working behind a service bar, with a strong focus on speed, accuracy, and consistency, while maintaining high standards of hygiene and organization. Position Requirements: • Experience working behind a service bar in a restaurant (essential) • Proven experience preparing a range of alcoholic and non-alcoholic beverages • Good knowledge of basic cocktails, drink recipes, and beverage preparation • Understanding of bar operations, stock control, and service flow • Knowledge of food safety, hygiene, and responsible alcohol service practices • Ability to work quickly and accurately under pressure • Strong organisational and time management skills • Physically fit and able to stand for long periods • Willingness to work shifts, including evenings, weekends, and public holidays Key Responsibilities: • Prepare and serve beverages for waitstaff quickly and accurately • Mix and garnish drinks according to standard recipes and presentation guidelines • Maintain a clean, organised, and fully stocked service bar at all times • Ensure timely delivery of drink orders to support efficient restaurant service • Monitor stock levels and communicate shortages to management • Assist with stock rotation, replenishment, and basic inventory control • Adhere to all food safety, hygiene, and health regulations • Ensure correct portioning and minimise wastage • Maintain bar equipment and report any faults or maintenance issues • Support the broader team to ensure smooth service operations • Foster a positive, professional kitchen culture Personal Attributes: • Strong attention to detail and accuracy • Ability to work efficiently in a high-pressure, fast-paced environment • Reliable, punctual, and professional • Good communication and teamwork skills • Positive attitude and strong work ethic • Ability to take initiative and follow instructions • Well-presented with a high standard of personal hygiene • Calm and focused during busy service periods Applying for Position: If you are interested in this great career opportunity, please send your CV with position title as reference to: ane@hrtalentpartner.co.za Open to all suitably qualified candidates, including South African citizens and foreign nationals, who are legally authorized to work in South Africa and are in possession of valid supporting documentation.
12d
Durbanville1
SavedSave
A very well-established restaurant is looking for an experienced Pizza Chef to join their team on a full- time permanent basis (shifts includes weekends). Good compensation package on offer. Position Overview: The Pizza Chef is responsible for preparing and cooking high-quality pizzas in line with the restaurant’s standards. The role requires hands-on experience in pizza preparation, including dough handling, topping, and baking, as well as the ability to work efficiently in a fast-paced kitchen environment while maintaining food safety and quality standards. Position Requirements: • Experience in a professional kitchen, with specific experience in pizza making (essential) • Proven ability to prepare pizza dough from scratch, including mixing, proofing, and stretching • Experience working with pizza ovens (e.g., wood-fired, gas, or electric) • Good understanding of food safety, hygiene, and kitchen best practices • Ability to work under pressure in a busy service environment • Strong time management and organisational skills • Physically fit and able to stand for long periods • Willingness to work shifts, including evenings, weekends, and public holidays Key Responsibilities: • Prepare and cook pizzas according to the restaurant’s recipes and quality standards • Make and handle pizza dough, including portioning, proofing, and stretching • Prepare fresh ingredients and toppings, ensuring quality and consistency • Operate and manage pizza ovens to ensure correct cooking times and temperatures • Maintain cleanliness and organisation of the pizza station at all times • Ensure all food is prepared and presented to a high standard • Adhere to all food safety, hygiene, and health regulations • Monitor stock levels and communicate shortages to kitchen management • Minimise waste and ensure efficient use of ingredients • Assist with general kitchen duties as required • Foster a positive, professional kitchen culture Personal Attributes: • Passion for food, particularly pizza preparation • Strong attention to detail and commitment to quality • Ability to work efficiently in a fast-paced, high-pressure environment • Reliable, punctual, and hardworking • Good teamwork and communication skills • Positive attitude and willingness to learn • Ability to follow instructions and work independently when required • High level of personal hygiene and professionalism Applying for Position: If you are interested in this great career opportunity, please send your CV with position title as reference to: ane@hrtalentpartner.co.za Open to all suitably qualified candidates, including South African citizens and foreign nationals, who are legally authorized to work in South Africa and are in possession of valid supporting documentation.
12d
DurbanvilleSave this search and get notified
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