A Barman

Duties:

Prepare and serve alcoholic & Non-Alcoholic Beverages to guests
Maintain a clean, organised, and well stocked Bar
Take and process orders efficiently and accurately
Engage with guests, provide recommendations, and create a welcoming atmosphere
Handle guest / staff bar bills on POS system
Monitor stock levels and assist with inventory management

Requirements:
Previous experience in bartending in a hotel, bar, Lodge or restaurant setting
Knowledge of Cocktails, wines, beers and spirits
Excellent communications and customer service skills
Ability to work as a waiter/butler when needed
Professional, reliable and team orientated Flexible to work shifts, including evenings, weekends, and public holidays
Opera or Semper POS experience advantageous

Package on offer:

R8K per month (DOE)
Live-in accommodation
3 weeks on / 1 week off