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Results for quality food safety in "quality food safety", Contract in Jobs in South Africa in South Africa
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We are looking for a skilled, reliable, and well-presented Salad and Sandwich Chef to join our team. If you have a passion for fresh ingredients and an eye for detail, we want to hear from you.Role OverviewSalary: R5,500 – R6,000 per month (depending on experience)Working Days: Monday to FridayWorking Hours: 07:00 – 16:00Location: JohannesburgKey RequirementsExperience: Minimum of 3 years professional experience in a similar role.Culinary Skills: Ability in preparing a wide variety of:Gourmet SandwichesFresh WrapsToasted TramezzinisCreative & Classic SaladsAdditional Skills: Any further kitchen or food prep skills will be considered a distinct advantage.Communication: Must be well-spoken and professional.Presentation: Neat and presentable appearance is essential as you are a face of the business.ResponsibilitiesEnsure high standards of food hygiene and safety at all times.Maintain a clean and organized workstation.Prepare orders efficiently during peak breakfast and lunch rushes.Consistent portion control and quality presentation.How to ApplyIf you meet all the requirements above, please submit your CV in PDF format.Note: Please do not apply if you do not have the minimum required skills and experience listed above.Apply Now to join the NYCoffee Eateries team!nycoffee@dlncatering.co.za
12d
Johannesburg CBDSavedSave
WE’RE HIRING: PRODUCTION EXPERT (BUTCHERY)We’re looking for a skilled and hands-on Production Expert to join our butchery team. This role is ideal for someone who understands meat production from mix to final product and takes full ownership of their work.What you’ll do:• Create and prepare production mixes to specification• Pump and portion products accurately to required grammages• Produce cocktail sausages and other value-added products• Operate and maintain production equipment, including a Vemag machine• Manage and control your own stock, including rotation and yields• Ensure consistency, quality, and food safety standards at all times• Adapt recipes and mixes as needed while maintaining product integrityWhat we’re looking for:• Proven experience in meat production and processing• Strong understanding of mixes, grammages, and yields• Experience using a Vemag or similar production machinery• High attention to detail and consistency• Ability to work independently and in a fast-paced environment• Strong hygiene, safety, and quality control practicesWhat we offer:• Supportive team environment• Opportunity for growthIf you take pride in precision, consistency, and producing top-quality products, we’d love to hear from you.Apply by sending your CV to meatatsinghsbutchery@gmail.com
22d
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