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Results for quality food safety in "quality food safety" in Jobs in South Africa in South Africa
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A Global Fishing industry exporter is seeking a dedicated and detail-oriented Quality Controller to ensure the highest standards of food safety, process integrity, and maritime personnel safety. This role offers a unique split between factory-based technical oversight and office-based safety management, ensuring excellence from the vessel to the final product.The successful candidate will be responsible for maintaining rigorous quality protocols across the processing facilities and supporting the safety compliance of the sea-going operations. Key ResponsibilitiesFood & Process Quality Control (Processing Factory)Monitor and audit food production processes at the processing plant to ensure compliance with food safety standards.Conduct regular inspections of raw materials, work-in-progress, and finished goods.Verify that factory processes align with established Quality Management Systems (QMS) and health and safety regulations.Identify non-conformances in production and work with the factory team to implement corrective actions.Maintain accurate documentation of all quality tests and factory inspections.Safety & Administrative Quality Control (Head Office)Manage and monitor quality control protocols related to People Safety across the company’s vessels.Ensure that safety documentation and certifications for sea-going personnel are up to date and meet maritime standards.Oversee administrative quality checks for food production records and compliance reporting.Collaborate with the Quality Manager to update safety manuals and quality SOPs.Analyze quality data to identify trends and suggest improvements for operational efficiency. Requirements & QualificationsA Diploma or formal certification in Quality Management, Food Science, or a related technical field is required.Proven experience in quality control within the fish processing, food manufacturing, or general manufacturing industries.Strong understanding of food safety standards (e.g., HACCP, ISO).Knowledge of health and safety protocols (maritime safety knowledge is a plus).Proficiency in maintaining detailed technical records and reports.Competencies:High level of attention to detail and a systematic approach to work.Ability to work independently as there are no direct reports.Strong communication skills for interacting with both factory staff and head office management.Adaptability to split time between a corporate office and a high-paced manufacturing environment.https://www.jobplacements.com/Jobs/Q/Quality-Controller-1276864-Job-Search-03-31-2026-07-00-15-AM.asp?sid=gumtree
3d
Job Placements
1
Job Title: Quality Controller: Food Safety OfficerLocation: Pretoria NorthSalary: Market relatedVacancy Type: Full-Time Non- negotiable qualifications and experience required:Matric (Grade 12) Minimum 12 years experience in a food manufacturing or quality control role.Knowledge of HACCP, GMP, and food safety systems. Beneficial requirements:Qualification in Food Safety or Quality Control is beneficial.Strong attention to detail and report writing skills.Ability to work independently and under pressure. Duties and responsibilities:This role plays a key part in maintaining hygiene practices and upholding food regulations in a production environment.Monitor and enforce food safety and hygiene practices on-site.Conduct quality checks on raw materials and finished products.Maintain and update quality control records and documentation.Report non-conformances and assist in implementing corrective actions.Ensure compliance with HACCP, ISO, and other food safety standards. By submitting your information and application you hereby confirm:1. That you have no objection to us retaining your personal information in our database for future matching/ POPI Policy.2. Due to the nature of the position, that we can do an ITC check if our client is interested in your CV.3. That the information you have provided to us is true, correct, and up to date. PLEASE NOTE:Correspondence will only be conducted with shortlisted candidates. Should you not hear from us within 30 days, please consider your application unsuccessful.
https://www.executiveplacements.com/Jobs/Q/Quality-Controller-Food-Safety-Officer-1198113-Job-Search-06-27-2025-04-04-21-AM.asp?sid=gumtree
9mo
Executive Placements
1
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QUALITY FOOD & SAFETY COORDINATORLocation: Bloemfontein, Free StateSalary: Market Related (TBD)Are you passionate about food safety and quality assurance in the FMCG space?Our client is looking for a proactive Quality Food & Safety Coordinator to lead compliance efforts, drive awareness, and ensure excellence across food safety programs. If youre detail-driven and ready to make an impact, this role is for you!Experience Required:- 2+ years in FMCG focused on food safety- Grain milling industry knowledge (advantageous)Qualifications:- B.Sc or National Diploma in Food Technology or Food Science (advantageous)- Solid understanding of ISO 22000 & 22002, HACCP, VACCP & TACCPComputer Skills:- Basic MS Office proficiencyKey Responsibilities:- Coordinate departmental compliance with HACCP, PRP & ISO 22000:2018- Lead daily, weekly & monthly food safety talks and quality interventions- Implement & monitor GMP and PRP programs- Review CCP monitoring & verification records- Report on IMTE (Inspection, Measuring & Testing Equipment) results
https://www.jobplacements.com/Jobs/Q/QUALITY-FOOD--SAFETY-COORDINATOR-1274997-Job-Search-3-25-2026-1-22-35-AM.asp?sid=gumtree
9d
Job Placements
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Role Purpose
Prepare and cook high-quality dishes while maintaining kitchen standards and supporting operational excellence.
Key Responsibilities Food Production
• Prepare menu items to recipe standards
• Maintain portion control
• Execute quality presentation
• Follow food safety protocols
• Maintain station organization
• Support special requests
• Assist with buffet service
Quality Standards
• Follow recipe specifications
• Monitor food quality
• Maintain kitchen hygiene
• Practice proper storage
• Check product freshness
• Control wastage
• Label items correctly
• Follow HACCP procedures
Operational Support
• Monitor stock levels
• Report low inventory
• Maintain equipment
• Follow cleaning schedules
• Support cost controls
• Record temperatures
• Assist with stocktakes
Team Collaboration
• Support kitchen operations
• Follow instructions
• Maintain communication
• Assist other stations
• Report issues promptly
• Work efficiently
• Support food service
• Maintain professionalism
Health & Safety
• Follow safety protocols
• Maintain hygiene standards
• Use equipment properly
• Report maintenance needs
• Follow cleaning procedures
• Practice food safety
• Support pest control
• Handle waste correctly
Required Skills
• Cooking and food preparation expertise
• Food safety and hygiene knowledge
• Kitchen operations
• Time management and ability to Multitask
• Team collaboration and communication
• Quality focus
• Physical stamina
• Basic math skills
• Menu and recipe knowledge
• Attention to Detail
• Kitchen equipment handling
• Inventory and stock management
Performance Metrics
• Food quality
• Recipe adherence
• Station organization
• Hygiene standards
• Waste control
• Team support
• Safety compliance
• Customer satisfaction
Minimum of 2 years experience.
Please send CV with contactable references to: jobs@africanspiritcpt.co.za
Please only apply if you meet the above criteria.Job Reference #: DCConsultant Name: Marion Hickey
1mo
African Spirit
1
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To ensure that all meat processing activities within the abattoir comply with food safety standards, regulatory requirements, and company quality policies. The Quality Controller is responsible for monitoring hygiene, product quality, and operational processes to guarantee safe, high-quality meat products for consumers.Key ResponsibilitiesQuality Assurance & ComplianceMonitor daily slaughtering and processing operations to ensure compliance with food safety standards (e.g., HACCP, ISO, local regulations).Conduct routine inspections of carcasses, equipment, and facilities.Ensure adherence to hygiene and sanitation standards at all stages of production.Identify non-conformances and implement corrective actions.Food Safety MonitoringImplement and maintain HACCP plans and food safety programs.Monitor critical control points (CCPs) and maintain accurate records.Ensure proper handling, storage, and transportation of meat products.Verify temperature controls and cold chain management.Documentation & ReportingMaintain accurate quality control records and inspection reports.Prepare daily, weekly, and monthly quality reports for management.Ensure traceability of products from slaughter to dispatch.Assist during internal and external audits.Liaison & Regulatory ComplianceWork closely with veterinary inspectors and regulatory authorities.Ensure compliance with national meat safety regulations.Assist in audit processes and implement recommendations.Continuous ImprovementIdentify opportunities to improve quality systems and processes.Support implementation of new quality initiatives and standards.Investigate customer complaints and implement corrective actions. Key Performance Indicators (KPIs)Compliance with food safety and regulatory standardsReduction in product contamination and defectsAudit results (internal and external)Accuracy and completeness of quality documentationResponse time to quality issues and corrective actions Minimum RequirementsEducationDiploma or Degree in:Food ScienceMeat TechnologyMicrobiologyQuality Management or related fieldExperienceMinimum 5 years’ experience in meat processing or abattoir environmentExperience in quality control or food safety systemsFamiliarity with HACCP and ISO standardsMust have experience especially within the RED MEAT industry. Knowledge & SkillsStrong understanding of food sa
https://www.jobplacements.com/Jobs/Q/Quality-Controller-Abattoir-1276323-Job-Search-03-30-2026-03-00-16-AM.asp?sid=gumtree
4d
Job Placements
1
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Job Purpose:To ensure that all products meet required quality, safety, and regulatory standards by implementing and maintaining quality control systems, conducting inspections, and supporting continuous improvement initiatives within the factory.Key Responsibilities and Duties:Manage, train, and discipline staff in line with quality and safety standardsOversee overall quality assurance and quality control processes within the factoryImplement and maintain company policies and procedures to ensure efficient facility operationsEnsure compliance with OHS, FSSC 22000, and customer-specific requirements (e.g., KFC standards)Investigate customer complaints and non-conformance reports (NCRs) and implement corrective actionsAttend and contribute to daily, weekly, and monthly meetings relating to production, health & safety, and food safetyConduct stocktaking activities when requiredMaintain accurate daily administrative records using systems such as Shopware and SHERQXManage and monitor pest control systems within the factoryConduct and assist with internal auditsPerform metal detector checks and investigate any potential failuresCarry out daily quality checks including:Foreign matter controlWeight and scale verificationTraceability recordsHygiene inspections of staff and facilitiesEnsure high standards of housekeeping across the facilityAct as a Safety Representative when requiredEnsure full compliance with SHERQ legal and regulatory requirementsMinimum Requirements:Qualifications:Relevant qualification in Quality Management, Food Technology, or similar fieldCertification in Food Safety (e.g., HACCP, FSSC 22000) is advantageousExperience:Minimum 23 years experience in a quality control/assurance role within a manufacturing or food production environmentExperience with audits, inspections, and compliance systemsSkills and Competencies:Strong knowledge of food safety and quality standardsExcellent attention to detail and problem-solving skillsGood communication and interpersonal skillsAbility to work under pressure and meet deadlinesStrong administrative and reporting skillsProficiency in quality systems and software toolsTeam leadership and training abilityWorking Conditions:Factory/production environmentMay require shift work and occasional overtimeExposure to production processes and food handling environments
https://www.jobplacements.com/Jobs/Q/Quality-Technician-1275079-Job-Search-03-25-2026-04-03-07-AM.asp?sid=gumtree
9d
Job Placements
4
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Quality Control Manager – Retail & Wholesale Butchery
Group
Location: Cape Town,
Western Cape
We are a growing and dynamic business operating 5 retail
butcheries, a wholesale division, and 2 restaurants across the Western Cape. We
are seeking an experienced and detail-driven Quality Control Manager to ensure
the highest standards of product quality, food safety, and compliance across
all operations.
Key Responsibilities:
·
Oversee and enforce quality control standards
across all retail, wholesale, and restaurant operations
·
Implement, monitor, and maintain food safety
systems (HACCP and related standards)
·
Conduct regular site inspections, audits, and
compliance checks
·
Ensure all products meet regulatory and internal
quality standards
·
Manage product traceability, shelf-life control,
and cold chain integrity
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Train and support staff on food safety, hygiene,
and quality standards
·
Investigate and resolve quality issues, customer
complaints, and non-conformances
·
Liaise with suppliers to ensure raw material
quality meets required specifications
·
Maintain accurate documentation and reporting on
quality and compliance
Minimum Requirements:
·
5–10 years’ experience in the retail and
wholesale meat industry
·
Proven experience in food safety systems (OHASA, HACCP,
ISO or similar)
·
Strong knowledge of meat processing, handling,
and storage standards
·
Experience managing quality across multiple
sites is highly advantageous
·
Excellent attention to detail and
problem-solving ability
·
Strong administrative and reporting skills
·
Ability to work independently and travel between
sites
Additional Requirements:
·
Must reside in the Cape Town, Northern Suburbs area
·
Must have own reliable transport and valid
driver’s licence
What We Offer:
·
Opportunity to work across a diverse and growing
business
·
Competitive salary based on experience
·
A key leadership role with real impact on
operational standards
To Apply:
Please submit your CV along with a brief cover letter
outlining your relevant experience to hr@boerandbutcher.co.za.
4d
Other1
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Mininum requirements are a National Diploma or related degree in Food Technology with at least 3 years experience in implementing and auditing Food Safety systems. The successful candidate must have completed courses on FSSC22000 and Internal Auditing and have a valid drivers license. This person will also be responsible for the quality lab. Working knowledge of ISO 22000 and 22002, PRP, HACCP, VACCP and TACCPIf you can maintain speed and accuracy under pressure and prefer to work independently, give me a call. Prompt feedback and meeting target dates will form part of your competencies.Computer literacy at a skilled level is a pre-requisite. Only South African Citizens need apply. No Google Drive CVs please. Unsolicited CVs will not be responded to. If you have not received a response within two weeks, please assume your application has not been successful.
https://www.jobplacements.com/Jobs/Q/Quality-and-Food-Safety-Coordinator-496563-Job-Search-3-25-2026-3-04-43-PM.asp?sid=gumtree
9d
Job Placements
1
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QUALITY CONTROLLER within the Meat Processing or Abattoir Industry Job Requirements/Duties:* Responsible for Monitoring & Inspecting Goods * Implementing Quality Control Procedures and identifying areas for Improvement. Qualifications:* Minimum 5 years experience in MEAT PROCESSING or ABATTOIR environment - MANDATORY* Experience in Quality Control OR Food Safety Systems* Familiar with HACCP & ISSO Standards* Diploma/Degree in:* Meat Technology* Food Science OR* Microbiology* Quality Management
https://www.jobplacements.com/Jobs/Q/QUALITY-CONTROLLER-1276577-Job-Search-03-30-2026-10-21-18-AM.asp?sid=gumtree
3d
Job Placements
Responsibilities• Operate wicketer bagging machines for food packaging production.• Ensure machine setup aligns with hygiene and product requirements.• Conduct quality inspections to maintain packaging integrity and food safety.• Record production data and maintain a clean, food-safe work area.Requirements• Prior experience with wicketer bagging machines preferred.• Understanding of food packaging standards and hygiene practices.• Mechanical skills and problem-solving ability.• Team-oriented with good communication skills.Benefits• Competitive salary and benefits package.• Opportunities for skill development and career growth.• Safe, food-compliant working environment.
2d
OtherSavedSave
A very well-established restaurant is looking for an experienced Griller to join their team on a full- time permanent basis (shifts includes weekends). Position Overview:The Griller is responsible for preparing and cooking food items on the grill while maintaining high standards of quality, consistency, and food safety. The ideal candidate must have prior experience working in a professional kitchen and be comfortable operating in a fast-paced environment.Position Requirements:• Experience in a professional kitchen (essential)• Previous experience as a griller, line cook, or similar role preferred• Sound knowledge of grilling techniques and food preparation methods• Understanding of food safety, hygiene, and health regulations• Ability to work effectively under pressure in a busy kitchen• Physically fit and able to stand for long periods in a hot environment• Flexibility to work shifts, including evenings, weekends, and public holidays• Basic food preparation and knife skills• Proficient in the use of kitchen equipmentKey Responsibilities:• Prepare and cook grilled items (meat, poultry, seafood, and vegetables) according to restaurant standards• Ensure food is cooked to the correct temperature, portion size, and presentation standards• Manage and maintain the grill station during service• Assist with food preparation• Maintain cleanliness and organisation of the grill area at all times• Adhere to all food safety and hygiene standards• Work closely with kitchen staff to ensure timely and accurate order delivery• Monitor stock levels at the grill station and communicate shortages• Minimise waste and ensure proper handling of ingredients• Report equipment faults or maintenance issues to management• Foster a positive, professional kitchen culturePersonal Attributes:• Strong attention to detail and commitment to quality• Ability to work well under pressure in a fast-paced environment• Reliable, punctual, and hardworking• Good teamwork and communication skills• Positive attitude and willingness to learn• Ability to take initiative and follow instructions• High level of personal hygiene and professionalismApplying for Position:If you are interested in this great career opportunity, please send your CV with position title as reference to: rudikoen4@gmail.comOpen to all suitably qualified candidates, including South African citizens and foreign nationals, who are legally authorized to work in South Africa and are in possession of valid supporting documentation
4d
DurbanvilleSavedSave
Position available for a service department manager at Kakamas SparWe are a large retail store seeking an experienced Service Department Manager to lead our Bakery, Hot Foods and Deli teams. This is a hands-on managerial role focused on quality, food safety, supplier management and efficient production to meet retail demand.Key responsibilitiesManage daily operations across Bakery, Hot Foods and Deli departmentsProduction planning and scheduling to meet sales forecasts and promotionsOrder stock, manage supplier relationships and negotiate prices/termsSupervise and train staff; rostering and performance managementConduct regular stocktakes, maintain inventory accuracy and control wastePrepare and maintain recipe costings, pricing and margin trackingOwn and enforce food safety and hygiene procedures (HACCP/Food Safety standards)Ensure product quality, consistency and presentationCollaborate with purchasing, merchandising and store managementEssential requirementsProven experience managing bakery, hot foods and/or deli operations (references required)Strong knowledge of baking and cooking techniquesExperience with production planning, stocktakes, recipe costings and orderingExperience negotiating with suppliers and managing supplier relationshipsUnderstanding of food safety regulations and practical compliance experienceOwn reliable transport and willingness to work retail trading hours (including weekends/public holidays)Strong organisational, communication and leadership skillsFluent in Afrikaans and EnglishDesirableFormal food/hospitality qualification or supervisory trainingExperience with retail food management systemsWhat we offerCompetitive salary and store benefitsSupportive team environment and opportunities for career growthTraining and development in food safety and merchandisingHow to apply
Send your CV and contactable references to wernersmit@retail.spar.co.za with the subject line “Service Department Manager. Shortlisted candidates will be contacted for interview.
10d
Kakamas1
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A very well-established restaurant is looking for an experienced Pizza Chef to join their team on a full- time permanent basis (shifts includes weekends). Good compensation package on offer. Position Overview: The Pizza Chef is responsible for preparing and cooking high-quality pizzas in line with the restaurant’s standards. The role requires hands-on experience in pizza preparation, including dough handling, topping, and baking, as well as the ability to work efficiently in a fast-paced kitchen environment while maintaining food safety and quality standards. Position Requirements: • Experience in a professional kitchen, with specific experience in pizza making (essential) • Proven ability to prepare pizza dough from scratch, including mixing, proofing, and stretching • Experience working with pizza ovens (e.g., wood-fired, gas, or electric) • Good understanding of food safety, hygiene, and kitchen best practices • Ability to work under pressure in a busy service environment • Strong time management and organisational skills • Physically fit and able to stand for long periods • Willingness to work shifts, including evenings, weekends, and public holidays Key Responsibilities: • Prepare and cook pizzas according to the restaurant’s recipes and quality standards • Make and handle pizza dough, including portioning, proofing, and stretching • Prepare fresh ingredients and toppings, ensuring quality and consistency • Operate and manage pizza ovens to ensure correct cooking times and temperatures • Maintain cleanliness and organisation of the pizza station at all times • Ensure all food is prepared and presented to a high standard • Adhere to all food safety, hygiene, and health regulations • Monitor stock levels and communicate shortages to kitchen management • Minimise waste and ensure efficient use of ingredients • Assist with general kitchen duties as required • Foster a positive, professional kitchen culture Personal Attributes: • Passion for food, particularly pizza preparation • Strong attention to detail and commitment to quality • Ability to work efficiently in a fast-paced, high-pressure environment • Reliable, punctual, and hardworking • Good teamwork and communication skills • Positive attitude and willingness to learn • Ability to follow instructions and work independently when required • High level of personal hygiene and professionalism Applying for Position: If you are interested in this great career opportunity, please send your CV with position title as reference to: ane@hrtalentpartner.co.za Open to all suitably qualified candidates, including South African citizens and foreign nationals, who are legally authorized to work in South Africa and are in possession of valid supporting documentation.
3d
Durbanville1
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A very well-established restaurant is looking for an experienced Pizza Chef to join their team on a full- time permanent basis (shifts includes weekends). Good compensation package on offer.Position Overview:The Pizza Chef is responsible for preparing and cooking high-quality pizzas in line with the restaurant’s standards. The role requires hands-on experience in pizza preparation, including dough handling, topping, and baking, as well as the ability to work efficiently in a fast-paced kitchen environment while maintaining food safety and quality standards.Position Requirements:• Experience in a professional kitchen, with specific experience in pizza making (essential)• Proven ability to prepare pizza dough from scratch, including mixing, proofing, and stretching• Experience working with pizza ovens (e.g., wood-fired, gas, or electric)• Good understanding of food safety, hygiene, and kitchen best practices• Ability to work under pressure in a busy service environment• Strong time management and organisational skills• Physically fit and able to stand for long periods• Willingness to work shifts, including evenings, weekends, and public holidaysKey Responsibilities:• Prepare and cook pizzas according to the restaurant’s recipes and quality standards• Make and handle pizza dough, including portioning, proofing, and stretching• Prepare fresh ingredients and toppings, ensuring quality and consistency• Operate and manage pizza ovens to ensure correct cooking times and temperatures• Maintain cleanliness and organisation of the pizza station at all times• Ensure all food is prepared and presented to a high standard• Adhere to all food safety, hygiene, and health regulations• Monitor stock levels and communicate shortages to kitchen management• Minimise waste and ensure efficient use of ingredients• Assist with general kitchen duties as required• Foster a positive, professional kitchen culturePersonal Attributes:• Passion for food, particularly pizza preparation• Strong attention to detail and commitment to quality• Ability to work efficiently in a fast-paced, high-pressure environment• Reliable, punctual, and hardworking• Good teamwork and communication skills• Positive attitude and willingness to learn• Ability to follow instructions and work independently when required• High level of personal hygiene and professionalismApplying for Position:If you are interested in this great career opportunity, please send your CV with position title as reference to: ane@hrtalentpartner.co.zaOpen to all suitably qualified candidates, including South African citizens and foreign nationals, who are legally authorized to work in South Africa and are in possession of valid supporting documentation.
4d
Durbanville1
Minimum RequirementsEducationDiploma or Degree in:oFood ScienceoMeat TechnologyoMicrobiologyoQuality Management or related fieldExperience-Minimum 5 years experience in meat processing or abattoir environment-Experience in quality control or food safety systems-Familiarity with HACCP and ISO standards-Must have experience especially within the RED MEAT industry.Knowledge & Skills-Strong understanding of food safety regulations and meat inspection standards-Knowledge of HACCP, GMP, and sanitation practices-Attention to detail and strong analytical skills-Good record-keeping and reporting ability-Ability to work in a high-pressure, fast-paced environment-Strong communication and interpersonal skillsPersonal Attributes-High level of integrity and accountability-Proactive and detail-oriented-Ability to enforce standards consistently-Team player with leadership qualities-Problem-solving mindsetAdditional Requirements-Knowledge of local meat safety legislation (e.g., applicable national regulations)-Willingness to undergo medical fitness checks-Valid drivers license (advantageous)-Attention to detail
https://www.jobplacements.com/Jobs/Q/Quality-Controller-Abattoir-Manager-1276361-Job-Search-03-30-2026-04-08-05-AM.asp?sid=gumtree
4d
Job Placements
1
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Key Performance Areas of this position include:Demonstrate strong culinary knowledge with the ability to prepare a wide range of authentic and innovative dishes.Support the kitchen management team in ensuring the kitchen is fully prepared and ready for service prior to the start of each shift.Stay up to date with industry trends, standards, policies, and best practices.Ensure all kitchen equipment, tools, and machinery are handled correctly and maintained to a high standard.Follow all standard operating procedures to deliver exceptional food quality and consistently high service levels to guests.Assist in maintaining accurate and up-to-date kitchen records in line with operational requirements.Comply with all food safety, health and safety, and security policies and procedures, ensuring adherence to local legislation at all times.Work collaboratively with other kitchen sections to ensure efficient operations and the delivery of a personalised and high-quality guest experience.Minimum criteria required:Â Diploma or other recognised formal qualification in Culinary Arts.Successfully completed a commercial cookery apprenticeship or equivalent training.Minimum of three (3) yearsâ?? experience preparing high-end or upmarket cuisine.Proven experience in a similar role within a five-star lodge or hotel environment.Valid Food Handlerâ??s Health Card and/or HACCP / Food Safety certification.Competencies required:Proficiency in spoken and written English.Working knowledge of GAAP POS and Microsoft Excel.Sound understanding of food costing principles and wastage control.Demonstrate responsible and professional conduct.Ability to work effectively as part of a team and perform well under pressure in a fast-paced environment.Valid driverâ??s licence will be advantageous.Strong knowledge of Food and Beverage service standards and practices.
https://www.jobplacements.com/Jobs/C/Chef-de-Partie-1272991-Job-Search-04-02-2026-00-00-00-AM.asp?sid=gumtree
2d
Job Placements
SavedSave
Job Title: Griller & Fryer (Kitchen Staff)Location: Dock Road JunctionJob Type: [Full-time / Part-time / Shift Work]Job SummaryWe are looking for a skilled and energetic Griller/Fryer to join our fast-paced kitchen team. The ideal candidate will be responsible for preparing and cooking high-quality grilled and fried menu items, ensuring consistency in taste, presentation, and food safety standards.Key Duties and ResponsibilitiesFood Preparation: Prepare, season, and marinate ingredients (chicken, meat, fish, etc.) according to recipes and company SOPs.Grilling & Frying: Operate grills, deep fryers, and other kitchen equipment to cook menu items to exact specifications and temperatures.Quality Control: Ensure all dishes meet quality, portion, and presentation standards before they are served.Maintenance & Hygiene: Maintain a clean, organized, and sanitary workstation. Follow strict food safety and health regulations.Inventory & Stock: Assist in monitoring stock levels and ensuring ingredients are fresh and properly stored.Teamwork: Work closely with the rest of the kitchen crew to ensure smooth service during peak hours.Requirements & QualificationsExperience: Proven experience as a griller, fry cook, or in a similar professional kitchen role (typically 1–3 years preferred).Technical Skills: Strong knowledge of grilling techniques, frying procedures, and food safety standards.Soft Skills: Ability to work well under pressure in a high-volume environment and communicate effectively in English.Reliability: Must be able to work flexible shifts, including evenings, weekends, and public holidays.How to ApplyInterested candidates should send their CV to admin@consciouscarnivores.co.za
4d
Foreshore1
SavedSave
TRAINING OFFICER - MILLING INDUSTRY Our client is seeking an organized, detail-oriented Training Officer to support their dynamic team in the milling industry!Location: Bloemfontein, Free StateIndustry: Milling & Food ManufacturingKey Responsibilities:- Provide SOP training to build a skilled, safety-conscious, high-performing workforce- Conduct training needs assessments within the production department- Provide guidance, mentorship, and coaching to ease new hires into their function- Deliver hands-on, practical training sessions on milling operations- Train on food safety, quality standards, and workplace safetyEssential Requirements:- National Senior Certificate or equivalent to NQF 4- SAGMA or GMF Accredited Qualification- 15 years minimum Millers experience- Valid RSA drivers license with own transport- Strong communication skills in English, Xhosa, Zulu and Sesotho (highly desirable)Ideal Candidate:- Organized and detail-oriented- Thrives in fast-paced environments- Natural mentor and coach- Passion for skills development- Deep practical milling operations knowledge- Strong safety consciousnessWhat Youll Do:- Develop and deliver training programs- Assess skill gaps and training needs- Onboard and mentor new employees- Ensure SOP compliance across production- Focus on milling operations, food safety, and quality standards- Build a skilled and competent workforce
https://www.jobplacements.com/Jobs/T/TRAINING-OFFICER-MILLING-INDUSTRY-1274998-Job-Search-3-25-2026-1-25-33-AM.asp?sid=gumtree
9d
Job Placements
1
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Our client is seeking an organized, detail-oriented Training Officer to support their dynamic team in the milling industry! ?? Location: Bloemfontein, Free State?? Industry: Milling & Food Manufacturing Key Responsibilities: ?? Provide SOP training to build a skilled, safety-conscious, high-performing workforce?? Conduct training needs assessments within the production department?? Provide guidance, mentorship, and coaching to ease new hires into their function?? Deliver hands-on, practical training sessions on milling operations??? Train on food safety, quality standards, and workplace safety Essential Requirements: ? National Senior Certificate or equivalent to NQF 4? SAGMA or GMF Accredited Qualification? 15 years minimum Millers experience? Valid RSA drivers license with own transport? Strong communication skills in English, Xhosa, Zulu and Sesotho (highly desirable) Ideal Candidate: ?? Organized and detail-oriented? Thrives in fast-paced environments???? Natural mentor and coach?? Passion for skills development?? Deep practical milling operations knowledge??? Strong safety consciousness What Youll Do: ?? Develop and deliver training programs?? Assess skill gaps and training needs?? Onboard and mentor new employees?? Ensure SOP compliance across production?? Focus on milling operations, food safety, and quality standards? Build a skilled and competent workforce Ready to share your extensive milling expertise and develop the next generation?
https://www.jobplacements.com/Jobs/T/TRAINING-OFFICER-MILLING-INDUSTRY-1275240-Job-Search-3-25-2026-8-39-11-AM.asp?sid=gumtree
9d
Job Placements
1
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QUALITY FOOD & SAFETY COORDINATOR ?? NOW HIRING: QUALITY FOOD & SAFETY COORDINATOR ?? ?? Location: Bloemfontein, Free State ?? Salary: Market Related (TBD) Are you passionate about food safety and quality assurance in the FMCG space? ???? Our client is looking for a proactive Quality Food & Safety Coordinator to lead compliance efforts, drive awareness, and ensure excellence across food safety programs. If youre detail-driven and ready to make an impact, this role is for you! ? Experience Required: ? 2+ years in FMCG focused on food safety ? Grain milling industry knowledge (advantageous) ?? Qualifications: ? B.Sc or National Diploma in Food Technology or Food Science (advantageous) ? Solid understanding of ISO 22000 & 22002, HACCP, VACCP & TACCP?? Computer Skills: ? Basic MS Office proficiency ?? Key Responsibilities: ?? Coordinate departmental compliance with HACCP, PRP & ISO 22000:2018 ?? Lead daily, weekly & monthly food safety talks and quality interventions ?? Implement & monitor GMP and PRP programs ?? Review CCP monitoring & verification records ?? Report on IMTE (Inspection, Measuring & Testing Equipment) results ?? To apply, send your CV to:
https://www.jobplacements.com/Jobs/Q/QUALITY-FOOD--SAFETY-COORDINATOR-1272167-Job-Search-3-16-2026-10-02-46-AM.asp?sid=gumtree
18d
Job Placements
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