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Results for quality food safety in "quality food safety" in Jobs in South Africa in South Africa
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A Global Fishing industry exporter is seeking a dedicated and detail-oriented Quality Controller to ensure the highest standards of food safety, process integrity, and maritime personnel safety. This role offers a unique split between factory-based technical oversight and office-based safety management, ensuring excellence from the vessel to the final product.The successful candidate will be responsible for maintaining rigorous quality protocols across the processing facilities and supporting the safety compliance of the sea-going operations. Key ResponsibilitiesFood & Process Quality Control (Processing Factory)Monitor and audit food production processes at the processing plant to ensure compliance with food safety standards.Conduct regular inspections of raw materials, work-in-progress, and finished goods.Verify that factory processes align with established Quality Management Systems (QMS) and health and safety regulations.Identify non-conformances in production and work with the factory team to implement corrective actions.Maintain accurate documentation of all quality tests and factory inspections.Safety & Administrative Quality Control (Head Office)Manage and monitor quality control protocols related to People Safety across the company’s vessels.Ensure that safety documentation and certifications for sea-going personnel are up to date and meet maritime standards.Oversee administrative quality checks for food production records and compliance reporting.Collaborate with the Quality Manager to update safety manuals and quality SOPs.Analyze quality data to identify trends and suggest improvements for operational efficiency. Requirements & QualificationsA Diploma or formal certification in Quality Management, Food Science, or a related technical field is required.Proven experience in quality control within the fish processing, food manufacturing, or general manufacturing industries.Strong understanding of food safety standards (e.g., HACCP, ISO).Knowledge of health and safety protocols (maritime safety knowledge is a plus).Proficiency in maintaining detailed technical records and reports.Competencies:High level of attention to detail and a systematic approach to work.Ability to work independently as there are no direct reports.Strong communication skills for interacting with both factory staff and head office management.Adaptability to split time between a corporate office and a high-paced manufacturing environment.https://www.jobplacements.com/Jobs/Q/Quality-Controller-1276864-Job-Search-03-31-2026-07-00-15-AM.asp?sid=gumtree
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QUALITY FOOD & SAFETY COORDINATORLocation: Bloemfontein, Free StateSalary: Market Related (TBD)Are you passionate about food safety and quality assurance in the FMCG space?Our client is looking for a proactive Quality Food & Safety Coordinator to lead compliance efforts, drive awareness, and ensure excellence across food safety programs. If youre detail-driven and ready to make an impact, this role is for you!Experience Required:- 2+ years in FMCG focused on food safety- Grain milling industry knowledge (advantageous)Qualifications:- B.Sc or National Diploma in Food Technology or Food Science (advantageous)- Solid understanding of ISO 22000 & 22002, HACCP, VACCP & TACCPComputer Skills:- Basic MS Office proficiencyKey Responsibilities:- Coordinate departmental compliance with HACCP, PRP & ISO 22000:2018- Lead daily, weekly & monthly food safety talks and quality interventions- Implement & monitor GMP and PRP programs- Review CCP monitoring & verification records- Report on IMTE (Inspection, Measuring & Testing Equipment) results
https://www.jobplacements.com/Jobs/Q/QUALITY-FOOD--SAFETY-COORDINATOR-1274997-Job-Search-3-25-2026-1-22-35-AM.asp?sid=gumtree
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To ensure that all meat processing activities within the abattoir comply with food safety standards, regulatory requirements, and company quality policies. The Quality Controller is responsible for monitoring hygiene, product quality, and operational processes to guarantee safe, high-quality meat products for consumers.Key ResponsibilitiesQuality Assurance & ComplianceMonitor daily slaughtering and processing operations to ensure compliance with food safety standards (e.g., HACCP, ISO, local regulations).Conduct routine inspections of carcasses, equipment, and facilities.Ensure adherence to hygiene and sanitation standards at all stages of production.Identify non-conformances and implement corrective actions.Food Safety MonitoringImplement and maintain HACCP plans and food safety programs.Monitor critical control points (CCPs) and maintain accurate records.Ensure proper handling, storage, and transportation of meat products.Verify temperature controls and cold chain management.Documentation & ReportingMaintain accurate quality control records and inspection reports.Prepare daily, weekly, and monthly quality reports for management.Ensure traceability of products from slaughter to dispatch.Assist during internal and external audits.Liaison & Regulatory ComplianceWork closely with veterinary inspectors and regulatory authorities.Ensure compliance with national meat safety regulations.Assist in audit processes and implement recommendations.Continuous ImprovementIdentify opportunities to improve quality systems and processes.Support implementation of new quality initiatives and standards.Investigate customer complaints and implement corrective actions. Key Performance Indicators (KPIs)Compliance with food safety and regulatory standardsReduction in product contamination and defectsAudit results (internal and external)Accuracy and completeness of quality documentationResponse time to quality issues and corrective actions Minimum RequirementsEducationDiploma or Degree in:Food ScienceMeat TechnologyMicrobiologyQuality Management or related fieldExperienceMinimum 5 years’ experience in meat processing or abattoir environmentExperience in quality control or food safety systemsFamiliarity with HACCP and ISO standardsMust have experience especially within the RED MEAT industry. Knowledge & SkillsStrong understanding of food sa
https://www.jobplacements.com/Jobs/Q/Quality-Controller-Abattoir-1276323-Job-Search-03-30-2026-03-00-16-AM.asp?sid=gumtree
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Job Purpose:To ensure that all products meet required quality, safety, and regulatory standards by implementing and maintaining quality control systems, conducting inspections, and supporting continuous improvement initiatives within the factory.Key Responsibilities and Duties:Manage, train, and discipline staff in line with quality and safety standardsOversee overall quality assurance and quality control processes within the factoryImplement and maintain company policies and procedures to ensure efficient facility operationsEnsure compliance with OHS, FSSC 22000, and customer-specific requirements (e.g., KFC standards)Investigate customer complaints and non-conformance reports (NCRs) and implement corrective actionsAttend and contribute to daily, weekly, and monthly meetings relating to production, health & safety, and food safetyConduct stocktaking activities when requiredMaintain accurate daily administrative records using systems such as Shopware and SHERQXManage and monitor pest control systems within the factoryConduct and assist with internal auditsPerform metal detector checks and investigate any potential failuresCarry out daily quality checks including:Foreign matter controlWeight and scale verificationTraceability recordsHygiene inspections of staff and facilitiesEnsure high standards of housekeeping across the facilityAct as a Safety Representative when requiredEnsure full compliance with SHERQ legal and regulatory requirementsMinimum Requirements:Qualifications:Relevant qualification in Quality Management, Food Technology, or similar fieldCertification in Food Safety (e.g., HACCP, FSSC 22000) is advantageousExperience:Minimum 23 years experience in a quality control/assurance role within a manufacturing or food production environmentExperience with audits, inspections, and compliance systemsSkills and Competencies:Strong knowledge of food safety and quality standardsExcellent attention to detail and problem-solving skillsGood communication and interpersonal skillsAbility to work under pressure and meet deadlinesStrong administrative and reporting skillsProficiency in quality systems and software toolsTeam leadership and training abilityWorking Conditions:Factory/production environmentMay require shift work and occasional overtimeExposure to production processes and food handling environments
https://www.jobplacements.com/Jobs/Q/Quality-Technician-1275079-Job-Search-03-25-2026-04-03-07-AM.asp?sid=gumtree
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Mininum requirements are a National Diploma or related degree in Food Technology with at least 3 years experience in implementing and auditing Food Safety systems. The successful candidate must have completed courses on FSSC22000 and Internal Auditing and have a valid drivers license. This person will also be responsible for the quality lab. Working knowledge of ISO 22000 and 22002, PRP, HACCP, VACCP and TACCPIf you can maintain speed and accuracy under pressure and prefer to work independently, give me a call. Prompt feedback and meeting target dates will form part of your competencies.Computer literacy at a skilled level is a pre-requisite. Only South African Citizens need apply. No Google Drive CVs please. Unsolicited CVs will not be responded to. If you have not received a response within two weeks, please assume your application has not been successful.
https://www.jobplacements.com/Jobs/Q/Quality-and-Food-Safety-Coordinator-496563-Job-Search-3-25-2026-3-04-43-PM.asp?sid=gumtree
9d
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QUALITY CONTROLLER within the Meat Processing or Abattoir Industry Job Requirements/Duties:* Responsible for Monitoring & Inspecting Goods * Implementing Quality Control Procedures and identifying areas for Improvement. Qualifications:* Minimum 5 years experience in MEAT PROCESSING or ABATTOIR environment - MANDATORY* Experience in Quality Control OR Food Safety Systems* Familiar with HACCP & ISSO Standards* Diploma/Degree in:* Meat Technology* Food Science OR* Microbiology* Quality Management
https://www.jobplacements.com/Jobs/Q/QUALITY-CONTROLLER-1276577-Job-Search-03-30-2026-10-21-18-AM.asp?sid=gumtree
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Minimum RequirementsEducationDiploma or Degree in:oFood ScienceoMeat TechnologyoMicrobiologyoQuality Management or related fieldExperience-Minimum 5 years experience in meat processing or abattoir environment-Experience in quality control or food safety systems-Familiarity with HACCP and ISO standards-Must have experience especially within the RED MEAT industry.Knowledge & Skills-Strong understanding of food safety regulations and meat inspection standards-Knowledge of HACCP, GMP, and sanitation practices-Attention to detail and strong analytical skills-Good record-keeping and reporting ability-Ability to work in a high-pressure, fast-paced environment-Strong communication and interpersonal skillsPersonal Attributes-High level of integrity and accountability-Proactive and detail-oriented-Ability to enforce standards consistently-Team player with leadership qualities-Problem-solving mindsetAdditional Requirements-Knowledge of local meat safety legislation (e.g., applicable national regulations)-Willingness to undergo medical fitness checks-Valid drivers license (advantageous)-Attention to detail
https://www.jobplacements.com/Jobs/Q/Quality-Controller-Abattoir-Manager-1276361-Job-Search-03-30-2026-04-08-05-AM.asp?sid=gumtree
4d
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Key Performance Areas of this position include:Demonstrate strong culinary knowledge with the ability to prepare a wide range of authentic and innovative dishes.Support the kitchen management team in ensuring the kitchen is fully prepared and ready for service prior to the start of each shift.Stay up to date with industry trends, standards, policies, and best practices.Ensure all kitchen equipment, tools, and machinery are handled correctly and maintained to a high standard.Follow all standard operating procedures to deliver exceptional food quality and consistently high service levels to guests.Assist in maintaining accurate and up-to-date kitchen records in line with operational requirements.Comply with all food safety, health and safety, and security policies and procedures, ensuring adherence to local legislation at all times.Work collaboratively with other kitchen sections to ensure efficient operations and the delivery of a personalised and high-quality guest experience.Minimum criteria required:Â Diploma or other recognised formal qualification in Culinary Arts.Successfully completed a commercial cookery apprenticeship or equivalent training.Minimum of three (3) yearsâ?? experience preparing high-end or upmarket cuisine.Proven experience in a similar role within a five-star lodge or hotel environment.Valid Food Handlerâ??s Health Card and/or HACCP / Food Safety certification.Competencies required:Proficiency in spoken and written English.Working knowledge of GAAP POS and Microsoft Excel.Sound understanding of food costing principles and wastage control.Demonstrate responsible and professional conduct.Ability to work effectively as part of a team and perform well under pressure in a fast-paced environment.Valid driverâ??s licence will be advantageous.Strong knowledge of Food and Beverage service standards and practices.
https://www.jobplacements.com/Jobs/C/Chef-de-Partie-1272991-Job-Search-04-02-2026-00-00-00-AM.asp?sid=gumtree
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TRAINING OFFICER - MILLING INDUSTRY Our client is seeking an organized, detail-oriented Training Officer to support their dynamic team in the milling industry!Location: Bloemfontein, Free StateIndustry: Milling & Food ManufacturingKey Responsibilities:- Provide SOP training to build a skilled, safety-conscious, high-performing workforce- Conduct training needs assessments within the production department- Provide guidance, mentorship, and coaching to ease new hires into their function- Deliver hands-on, practical training sessions on milling operations- Train on food safety, quality standards, and workplace safetyEssential Requirements:- National Senior Certificate or equivalent to NQF 4- SAGMA or GMF Accredited Qualification- 15 years minimum Millers experience- Valid RSA drivers license with own transport- Strong communication skills in English, Xhosa, Zulu and Sesotho (highly desirable)Ideal Candidate:- Organized and detail-oriented- Thrives in fast-paced environments- Natural mentor and coach- Passion for skills development- Deep practical milling operations knowledge- Strong safety consciousnessWhat Youll Do:- Develop and deliver training programs- Assess skill gaps and training needs- Onboard and mentor new employees- Ensure SOP compliance across production- Focus on milling operations, food safety, and quality standards- Build a skilled and competent workforce
https://www.jobplacements.com/Jobs/T/TRAINING-OFFICER-MILLING-INDUSTRY-1274998-Job-Search-3-25-2026-1-25-33-AM.asp?sid=gumtree
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Our client is seeking an organized, detail-oriented Training Officer to support their dynamic team in the milling industry! ?? Location: Bloemfontein, Free State?? Industry: Milling & Food Manufacturing Key Responsibilities: ?? Provide SOP training to build a skilled, safety-conscious, high-performing workforce?? Conduct training needs assessments within the production department?? Provide guidance, mentorship, and coaching to ease new hires into their function?? Deliver hands-on, practical training sessions on milling operations??? Train on food safety, quality standards, and workplace safety Essential Requirements: ? National Senior Certificate or equivalent to NQF 4? SAGMA or GMF Accredited Qualification? 15 years minimum Millers experience? Valid RSA drivers license with own transport? Strong communication skills in English, Xhosa, Zulu and Sesotho (highly desirable) Ideal Candidate: ?? Organized and detail-oriented? Thrives in fast-paced environments???? Natural mentor and coach?? Passion for skills development?? Deep practical milling operations knowledge??? Strong safety consciousness What Youll Do: ?? Develop and deliver training programs?? Assess skill gaps and training needs?? Onboard and mentor new employees?? Ensure SOP compliance across production?? Focus on milling operations, food safety, and quality standards? Build a skilled and competent workforce Ready to share your extensive milling expertise and develop the next generation?
https://www.jobplacements.com/Jobs/T/TRAINING-OFFICER-MILLING-INDUSTRY-1275240-Job-Search-3-25-2026-8-39-11-AM.asp?sid=gumtree
9d
Job Placements
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QUALITY FOOD & SAFETY COORDINATOR ?? NOW HIRING: QUALITY FOOD & SAFETY COORDINATOR ?? ?? Location: Bloemfontein, Free State ?? Salary: Market Related (TBD) Are you passionate about food safety and quality assurance in the FMCG space? ???? Our client is looking for a proactive Quality Food & Safety Coordinator to lead compliance efforts, drive awareness, and ensure excellence across food safety programs. If youre detail-driven and ready to make an impact, this role is for you! ? Experience Required: ? 2+ years in FMCG focused on food safety ? Grain milling industry knowledge (advantageous) ?? Qualifications: ? B.Sc or National Diploma in Food Technology or Food Science (advantageous) ? Solid understanding of ISO 22000 & 22002, HACCP, VACCP & TACCP?? Computer Skills: ? Basic MS Office proficiency ?? Key Responsibilities: ?? Coordinate departmental compliance with HACCP, PRP & ISO 22000:2018 ?? Lead daily, weekly & monthly food safety talks and quality interventions ?? Implement & monitor GMP and PRP programs ?? Review CCP monitoring & verification records ?? Report on IMTE (Inspection, Measuring & Testing Equipment) results ?? To apply, send your CV to:
https://www.jobplacements.com/Jobs/Q/QUALITY-FOOD--SAFETY-COORDINATOR-1272167-Job-Search-3-16-2026-10-02-46-AM.asp?sid=gumtree
18d
Job Placements
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