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Results for looking for restaurant job in "looking for restaurant job" in Jobs in South Africa in South Africa
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Ocean
Basket Plattekloof is looking for a New, Young, Vibrant and dedicated FoH
Manager. Its time for a new journey!!
Key Responsibilities:
● Staff Management and
Training:
○ Lead, motivate, and
supervise front-of-house staff (waiters, runners, hosts, bartenders, etc.),
ensuring consistent high service standards.
○ Train and onboard new
employees, providing ongoing coaching and development.
○ Conduct regular performance
reviews and provide constructive feedback.
○ Manage employee schedules
to ensure adequate staffing levels.
● Guest Relations:
○ Ensure all guests are
greeted promptly, treated with respect, and receive an exceptional dining
experience.
○ Resolve guest complaints
and issues in a professional and efficient manner, striving for guest
satisfaction.
○ Maintain a strong
relationship with repeat customers and handle VIP guests with care.
● Operational Management:
○ Oversee daily operations of
the dining room and bar areas to ensure smooth service and cleanliness.
○ Ensure compliance with all
health, safety, and sanitation regulations.
○ Collaborate with kitchen
staff to ensure timely and accurate food service.
● Financial Management:
○ Must be able to do cash
ups, handling with petty cash when needed.
○ Monitor daily sales and
report any discrepancies.
○ Process payments.
● Event Planning and
Execution:
○ Coordinate special events,
private parties, and reservations, ensuring everything runs smoothly.
○ Work with the marketing
team to promote events, ensuring proper preparation and guest satisfaction.
○ Supervise event staff and
ensure seamless execution.
● Communication and
Collaboration:
○ Foster effective
communication between front-of-house and back-of-house teams to ensure
efficient operations.
○ Provide input to the
General Manager for strategy development and operational improvements.
○ Attend regular staff
meetings to ensure alignment on restaurant goals and performance.
Skills and Qualifications:
● Proven experience as a
Front of House Manager or similar role in a fast-paced restaurant environment.
● Strong leadership and
interpersonal skills with a focus on customer service. ● Ability to
handle stressful situations with grace and professionalism.
● Strong organizational and
multitasking abilities.
● Excellent written and
verbal communication skills.
● Familiarity with MICROS
systems and Dineplan.
● Knowledge of food safety
and health regulations.
● Flexibility to work
evenings, weekends, and holidays as required.
● A passion for hospitality
and creating memorable guest experiences.
● Sushi experience will be a
big Bonus
If you are interested in this
post, please forward you CV to michaelbcilliers@gmail.com and attached a 'head
and shoulders' picture of yourself...
13d
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Territory Sales & Business Development RepresentativeGarden Route & Eastern CapeLocation: George, Western Cape - HybridOur client is a premium outdoor lifestyle brand specialising in contemporary patio furniture, pergolas, fire pits and outdoor entertainment products. Were looking for a driven, self-motivated sales professional to grow their presence across the Garden Route and Eastern Cape.This is a field-based role for someone who enjoys being on the road, meeting new people and developing new business.Your ResponsibilitiesDevelop and grow new business opportunities across the Garden Route and Eastern Cape (Still Bay to Gqeberha/Port Elizabeth). Build relationships with hotels, resorts, guesthouses, restaurants, coffee shops, wine estates, architects, interior designers, landscapers and property developers. Conduct client visits and professional product presentations. Prepare quotations and follow up on sales opportunities. Manage and retain client relationships at all levels by providing exceptional service, including after-sales support, responding to client enquiries, and conducting regular follow-ups to ensure long-term customer satisfaction. Submit accurate weekly sales activity reports, pipeline updates and territory feedback.Maintain a healthy sales pipeline and consistently achieve monthly sales targets. Represent the brand professionally at client meetings, networking events, exhibitions and promotional activities.What Were Looking ForMinimum 3 years experience in external sales or business development. A proven track record of generating new business. Hospitality, furniture, interiors or premium product sales experience is advantageous. Excellent communication, negotiation and relationship-building skills. Self-motivated, organised and target-driven. Valid drivers licence. Willingness to travel extensively throughout the assigned territory.If youre passionate about sales, thrive on building relationships, and want to represent one of South Africas leading outdoor living brands, wed love to hear from you.Apply today and help us create exceptional outdoor spaces across the Garden Route and Eastern Cape.Remuneration
https://www.jobplacements.com/Jobs/T/Territory-Sales--Business-Development-Representat-1317270-Job-Search-8-14-2026-7-08-13-AM.asp?sid=gumtree
3d
Job Placements
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Our client, a dynamic leader in the hospitality industry committed to excellence and a people-first approach, is seeking a passionate and experienced Chef to join their team. This role offers an opportunity for dedicated culinary professionals to contribute to a vibrant environment focused on quality, innovation, and customer satisfaction. With a salary range of R10,000 to R15,000 per month and additional benefits such as Provident Fund contributions, this is an excellent platform for career growth.Duties:Prepare and cook meals according to menus, recipes, and standardsEnsure consistent quality, taste, portion size, and presentation of dishesSet up and prepare ingredients for daily kitchen operationsMonitor ingredient freshness and quality, reporting any issuesMaintain high standards of food hygiene, safety, and cleanlinessKeep workstations, equipment, and storage areas organized and sanitizedFollow proper food storage, labeling, and stock rotation proceduresAssist with stock control and minimize food wastageCollaborate effectively with kitchen staff and front-of-house teamsContribute to menu preparation and suggest improvementsMonitor cooking times to ensure timely order completionOperate kitchen equipment safely and correctlyComply with company policies, health and safety regulationsAssist in training and guiding junior kitchen staff when neededRequirements:Relevant culinary qualification or equivalent practical experience3 to 5 years of experience as a Chef in a restaurant, hotel, catering, or similar settingGood knowledge of food preparation and cooking techniquesKnowledge of food safety and hygiene standardsAbility to work effectively under pressure in a fast-paced environmentStrong teamwork, time management, and reliability skillsCreativity and attention to merchandise presentationFamiliarity with the following:Food safety standardsKitchen equipment operationBenefits:Provident Fund ContributionIf you are a culinary professional looking to make your mark in a company that values excellence, teamwork, and growth, we invite you to apply now. Join a team dedicated to creating memorable dining experiences and advancing your career in a supportive environment.
https://www.jobplacements.com/Jobs/C/Chef-1318568-Job-Search-08-14-2026-07-00-11-AM.asp?sid=gumtree
2d
Job Placements
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What were looking for:SA Local citizenDiploma in Hospitality Minimum 5 years experience in a senior F&B management role within a 5-star hotelStrong background in luxury hospitality operationsExceptional staff management, coaching, and leadership abilitiesProven experience managing large teams across restaurant, bar, banqueting, and room service operationsStrong understanding of budgets, cost control, stock management, and service standardsAbility to drive guest satisfaction, team performance, and operational excellenceProfessional, well-presented, and service-drivenKey responsibilities:Oversee the full Food & Beverage operation across all outletsLead, mentor, and develop a high-performing service teamMaintain 5-star service standards and ensure an exceptional guest experienceManage staffing, training, scheduling, and performance managementControl food and beverage costs, stock, and supplier relationshipsWork closely with the Executive Chef and senior management team to deliver seamless operationsPlease note: Only candidates with recent 5-star hotel Food & Beverage management experience will be considered.
https://www.jobplacements.com/Jobs/F/FB-Manager-1315007-Job-Search-08-03-2026-10-19-56-AM.asp?sid=gumtree
12d
Job Placements
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Delaire Graff Estate is looking for a Barista to prepare and serve hot and cold beverages, to provide an excellent guest drinking experience.Main responsibilities:Responsibilities include greeting and welcoming guests, providing beverage menus and answering questions regarding ingredients, taking orders accurately while paying attention to guest preferences such as coffee blends, dairy and sugar ratios, and preparing beverages according to established recipes and standards. The role is responsible for keeping the bar area clean and organised, maintaining adequate stock of clean crockery, conducting regular stock counts and placing weekly orders to ensure sufficient beverage and bar supplies are available. Responsibilities also include checking that brewing equipment is operating correctly and reporting any maintenance requirements, complying with all health and safety regulations, maintaining a high standard of personal hygiene and appearance, and ensuring that the uniform is clean, neat and in good condition.Main requirements:· Grade 12;· Preferably 2–3 years’ previous Barista experience;· Passionate about the hospitality industry;· Hands-on experience with brewing equipment;· Basic maths and communication skills;· Ability to gauge customer preferences;· Strong customer service orientation and active listening skills;· Comfortable dealing with very distinguished clientele;· Must be well-presented;· Flexibility to work various shifts;· Accountability.Delaire Graff Estate is an equal opportunity employer.
https://www.jobplacements.com/Jobs/B/Barista-Delaire-Graff-Restaurant-1313500-Job-Search-07-29-2026-05-00-11-AM.asp?sid=gumtree
18d
Job Placements
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