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Results for looking for restaurant job in "looking for restaurant job" in Jobs in South Africa in South Africa
1
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Looking for head chef
Must be vert stong in Kitchen run pass jump on pans .Also needs to know how to run a busy Kitchen .Start as soon as possible.
10d
Muizenberg1
NMB Furniture mart - is looking for motivated people in Soweto to join our growing sales team.Outdoor Furniture
We are looking for people who can find customers, promote our furniture and help close sales.
You will receive our product catalogue and information to help you approach potential customers, including:
Car washesRestaurants & tavernsTuckshopsSalonsSmall businessesIndividuals
We are looking for people who are interested in sales, willing to learn and confident enough to approach customers.
Area: Soweto
Commission-based opportunity
Interested? Send your name, contact number, area in Soweto and a short message telling us why you're interested.
5h
Soweto1
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We are looking for an Experienced Kitchen Manager to start at our busy restaurant in stellenbosch town centreThe following is important please look carefully1. Must have own transport to work and be able to work day or night2. Must have at least 2 years experience as a kitchen manager3. Must be fluent in english both speaking and writing4. Must have qualifications certificate that you can show5. Must be able to do stock taking and costing6. Must have legal working visa if not South African7. Must have References that can be followed up as to previous work8. Must be able to run a busy pass , experience here is essential please do not apply if you have not run a pass before9. Must be available to start immediatelyYour Salary will depend on your qualification and experience starting from R 18000 up to R 26 000 monthly , please email your CV to info@javabistro.net
9d
Stellenbosch1
We are currently looking for experienced and reliable Chefs to join our team in Camps Bay. 1 × Sous ChefRequirements:Qualified chef with a SARBOR/food safety aptitude (please clarify if a specific certificate is intended)Steakhouse experience preferredAble to coordinate a very busy kitchenStrong food and meat knowledgeAble to maintain high food-quality standardsMust be able to work weekendsRate: R60–R65 per hour, depending on experience 1 × Hot Section ChefRequirements:Able to read and understand recipesGood cooking knowledge and practical kitchen skillsDisciplined and reliableAble to work efficiently in a busy kitchenAble to deliver orders on timeGood timekeepingMust be able to work shifts and weekends粒 1 × CleanerRequirements:Previous restaurant cleaning experience preferredGood knowledge of restaurant cleaning standardsReliable and hardworkingAble to work shifts and weekends Applications: Please send your CV only to chefguy@cbkitchens.com WhatsApp: 078 539 5440Please do not make phone calls. Only shortlisted candidates will be contacted. Location: Camps Bay
7d
Camps Bay1
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We are a fast paced Italian based restaurant in JHB, Northcliff that pride ourselves with fresh quality and good food.We are seeking talented and motivated Grillers and Kitchen Staff That live nearby Northcliff / Cresta.Requirements:Minimum 1 year kitchen experienceMust be a South African citizenMust live nearby - no transport issuesAbility to work in a fast-paced environmentMust be ok with late nights and weekendsStrong attention to detail and communication skillsAbility to prioritize tasks and manage time effectivelyYou will be responsible for:Preparing and cooking menu items to high standardsMaintaining a clean and organized workspaceWorking efficiently to meet meal service demandsWorking with other kitchen staff to ensure smooth operationsWe look forward to hearing from you!Please Email your CV to:pdfchriso@gmail.comNB: Please include your most recent address in your CV or in the email.
6d
Randburg1
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ASSISTANT OPERATIONS MANAGER CANDYS GENTLEMENS CLUB
We are looking for a young, dynamic, energetic and reliable person to join our management team and grow with the company.
This is a hands-on position for someone willing to learn all aspects of running and managing a gentlemens club. You must be prepared to be on your feet, take initiative and jump in wherever assistance is needed.
Key responsibilities include:
* Assisting the Manager on Duty
* Opening & closing procedures
* Supervising bar, kitchen, floor & door operations
* Supporting staff & entertainers
* Assisting with stage lighting, sound & entertainment
* Stock control & cash-up assistance
* General operational and quality checks
Any IT, computer, POS, sound or technical knowledge even at a basic or hobby level is a definite advantage.
We are looking for someone who is professional, loyal, punctual, dependable and willing to learn and grow.
Due to the late working hours, candidates must have reliable transport arrangements. Having your own vehicle and a valid drivers licence is a definite advantage.
Approx. hours: 19:0004:00
Contract: To be negotiated
Remuneration: To be negotiated
This is a career-growth opportunity for someone who genuinely wants to learn the business and develop their management skills.
HOW TO APPLY
Email: info@candys.co.za
Subject: Assistant Manager
Please include:
* An updated CV
* Contactable references
* A recent profile photograph
* Whether you have a valid drivers licence
* Details of your transport arrangements
Only shortlisted candidates will be contacted for an interview. If you have not heard from us within 710 days, please consider your application unsuccessful.
Candys Gentlemens Club
2d
Port Elizabeth1
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Oversees full front-of-house operations, staff management, guest experience, and shift-level P&L accountability. Looking for someone who can drive standards, lead a team, and take ownership of the floor.
https://www.jobplacements.com/Jobs/R/Restaurant-Manager-1314369-Job-Search-7-31-2026-11-30-51-AM.asp?sid=gumtree
15d
Job Placements
12
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Looking for a hard working lady with kitchen experience to join our team. We sell Takeaways and African food. Based on past experience we will most prefer residents from Bellville central, Oakdale and Boston Areas. Contact Grace on WhatsApp 0839930032.
13d
Bellville1
Our pizzas are wood fired & hand rolled. We are looking to expand our existing Team with additional talented and motivated people. If you're a young, energetic, and passionate individual eager to master a timeless skill in the food industry, reach out to us! REQUIREMENTS: * SOUTH AFRICAN ID citizens ONLY * Position is PRETORIA based * Stay and work in the PRETORIA area * A fast learner and ability to work accurate and keep focus in a fast-paced environment * Experience in using a WOOD FIRED PIZZA ovens AND/OR working in a restaurant kitchen before (will be an advantage) * Be able to work restaurant hours AND weekends * Strong attention to detail, accuracy and good communication skills * Salary will be market related and based on personal experience and shifts worked * Permanent positions available immediately * Send a copy of your latest CV in order to apply RESPONSIBILITIES: * Preparing and baking Menu items as per set procedures & standards * Maintaining a clean and organized workspace at all times * A reliable Team member that will assist the rest of the Team to ensure smooth operations We look forward to hearing from you! Please REPLY to this AD by sending us a copy of your latest CV - via WhatsApp OR Email to: pbm.coms@gmail.com Note: * We reserve the right to not make an appointment. * Should you not receive any feedback from us within two weeks - please assume that your application has not been successful.
11d
Eastern Pretoria1
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General Manager
Java Bistro is looking for an experienced, hands-on, and motivated General Manager to lead our team and oversee the daily operations of our busy restaurant.
Requirements:
* Minimum 3 years experience as a Restaurant General Manager.
* Experience managing a high-volume restaurant.
* Strong leadership, communication, and people management skills.
* Knowledge of Pilot POS (advantageous).
* Experience with stock control, stock takes, costing, and GP management.
* Ability to recruit, train, motivate, and manage staff.
* Knowledge of food safety and hygiene standards.
* Excellent customer service and conflict-resolution skills.
* Computer literate with strong administrative skills.
* Able to work shifts, weekends, and public holidays.
* Reliable transport.
* Must reside in or near Stellenbosch.
Key Responsibilities:
* Manage the day-to-day operations of the restaurant.
* Lead, train, and develop both front and back-of-house teams.
* Ensure exceptional customer service and guest satisfaction.
* Oversee staff scheduling and daily operations.
* Manage stock control, stock takes, ordering, and supplier relationships.
* Monitor food cost, labour cost, and overall profitability.
* Review and verify daily cash-up reports, investigate discrepancies, and ensure accurate financial reporting.
* Prepare and submit daily, weekly, and monthly operational reports.
* Ensure compliance with company policies, food safety, and hygiene standards.
* Maintain high standards of cleanliness, service, and food quality.
* Resolve customer complaints professionally and efficiently.
* Drive sales and continuously improve restaurant performance.
Salary: Negotiable based on experience.
Start Date: Immediately.
To apply, please email your CV to officeadmin@sanria.co.za with the subject line General Manager Application.
12d
Stellenbosch1
I am Emmanuel a 24-year-old motivated and hardworking individual currently seeking employment in any available role, including general work, domestic work, driving, or assistant positions. I have practical experience in cleaning, gardening, restaurant support, event setup, and working as a courier driver assistant where I handled deliveries, loading, and offloading goods. I also hold a valid Code 10 drivers license. I am known for being reliable, punctual, and committed to doing my work to the best of my ability. I am physically fit, quick to learn, and able to adapt easily in different working environments while maintaining a positive attitude. I am currently based in Cape Town (Brooklyn) and ready to start immediately. If you are looking for a trustworthy and dedicated worker, please contact me on 084 685 4991 or email bandaemmanuel124@gmail.com.
8h
VERIFIED
1
SavedSave
Kokiyo is hiring kitchen staff for our stores at Canal Walk Mall, Somerset Mall and St Peters Square observatory
We are looking for reliable, hardworking people who can work well in a busy kitchen.
Experience is helpful, but training will be provided.
Please send your CV to kokiyo.cpt@gmail.com and tell us which location you prefer.
16d
Century City1
SavedSave
Family Restaurant requires manager. We are looking for someone with a passion for the industry and a willingness to learn and grow.Own transport is essential and previous experience is an advantage.Salary dependant on experienceforward CV to saratogaspur@gmail.com
17d
1
Job Opportunity: General Manager -Fine Dining - Hospitality Location: Midrand - Johannesburg Salary: R35,000 – R42,000 (negotiable)We are looking for an experienced General Manager to lead operations across our high-end restaurant locations. This role is ideal for a strategic leader who thrives in a fast-paced, customer-focused environment.Key Responsibilities:Oversee both front-of-house and back-of-house operations, ensuring service excellence and operational efficiency.Manage financials, including budgeting, forecasting, P&L, and cost control.Lead staff recruitment, training, and retention, promoting a positive workplace culture.Develop and execute marketing strategies to drive revenue and attract clientele.Ensure compliance with food safety and sanitation standards.Foster exceptional customer service, addressing guest feedback professionally.Implement strategies for growth, operational improvement, and brand reputation enhancement.Minimum Requirements:Bachelor’s degree in Hospitality Management, Business Administration, or related field.7-10+ years of management experience in the hospitality industry, with 3-5 years in a GM or similar role.Strong financial acumen, leadership skills, and understanding of restaurant operations.Proficiency in restaurant management software and POS systems.If you’re a dedicated leader with a passion for hospitality, Apply Now to join our premier restaurant team!
https://www.executiveplacements.com/Jobs/G/General-Manager--Fine-Dining-Hospitality-1315098-Job-Search-08-04-2026-01-00-16-AM.asp?sid=gumtree
12d
Executive Placements
1
Job Purpose:As a waiter/waitress, the candidate shall be responsible for handling jobs at allotted section, Mis en place, executing work as per restaurant supervisor’s orders, and serving customers and ensuring customer satisfaction as per company’s standards.Duties and Responsibilities for a Waiter Job:Greeting guests as per the time of the day.Taking, punching and serving the orders.Preparing and settling checks.Bussing and resetting tablesMaintain guest relations and smoothness of the service cycle.Organize take away orders efficiently and handle orders for home delivery.Do any other related task at the instruction of the supervisor.Maintain cleanliness in the restaurant.Do store pick up whenever necessary.Maintain hygiene standardsMaintain a healthy work atmosphere.Other opening, hand over, ongoing and closing duties.Skills RequiredMust have excellent communication skills, especially in English and AfrikaansMust have good food knowledgeMust be well groomed with a pleasing personality.Must be a team player and also a hard worker.Must have good interpersonal skills. Must have the ability to deal well with guests and make them feel at home.Must be a smart person with a genuine attitudeMust be always willing to learn.Must have awareness of modern restaurant soft wares and POS systems.Must have the right attitude to the service industry.If these criteria fits your profile, please forward you CV to michaelbcilliers@gmail.comand make sure you have a Head to Shoulders picture attached
13d
1
We are looking for someone with:5+ years senior multi-unit operations leadership experienceProven responsibility for a workforce of approximately 700+ employeesStrong P&L ownership and financial acumenExperience with forecasting, EBITDA and variance managementStrong understanding of labour management and COGSExperience with audits, compliance and health & safetyA proven track record of developing managers and future leadersStrong accountability, resilience and courageous leadershipWillingness to travel extensively across the regionYour experience does not have to be limited to the restaurant industry. Candidates from other large-scale multi-site environments, including retail, hospitality and related operational businesses, will also be considered.This role will suit an accomplished operations leader who enjoys building capable teams, improving business performance and creating a culture of accountability and consistent execution.
https://www.executiveplacements.com/Jobs/R/Regional-Coach-Multi-Unit-Operations-1318065-Job-Search-08-13-2026-10-02-48-AM.asp?sid=gumtree
2d
Executive Placements
1
SavedSave
We're looking for experienced, reliable, and enthusiastic individuals to join our team in the following positions:WaitersCashiers / Shop AssistantsChefsScullersAdmin / BookkeeperRequirements:✔ Previous experience in the position you are applying for is essential.✔ Applicants must reside in Swellendam or Heidelberg.How to Apply:Email your CV to zahrahcdeli@gmail.comSubject Line:Position Applying For – Garden RouteExample: Chef – Garden RouteOnly shortlisted candidates will be contacted.
18d
Other1
SavedSave
We are looking for experienced members to join our team.
19d
1
SavedSave
Our client, a well-established upmarket restaurant, is seeking an experienced Restaurant Manager to oversee the day-to-day operations of the restaurant on a fixed-term basis. This is an excellent opportunity for a hands-on hospitality professional with strong leadership, financial administration and operational management experience.Key ResponsibilitiesOversee the daily operations of the restaurant to ensure smooth and efficient service.Lead, supervise and support restaurant staff.Manage staff scheduling and ensure adequate staffing levels.Monitor daily sales, cash-ups and financial records.Perform basic bookkeeping and financial administration.Operate and manage restaurant point-of-sale (POS) systems.Control stock levels, inventory and supplier orders.Deliver exceptional customer service and professionally resolve customer queries and complaints.Ensure compliance with health, safety and hygiene standards.Maintain high operational standards and a positive customer experience.Minimum RequirementsProven experience in restaurant management.Strong understanding of restaurant operations and staff management.Experience with bookkeeping and basic financial administration.Knowledge of daily sales reporting, cash-ups and financial controls.Experience using restaurant POS systems.Stock control and supplier management experience.Strong leadership, organisational and problem-solving skills.Excellent communication and customer service abilities.Ability to work under pressure in a fast-paced environment.Knowledge of health, safety and hygiene regulations will be advantageous.What Were Looking ForA proactive and hands-on leader.Strong attention to detail and organisational ability.A professional who thrives in a busy hospitality environment.Someone who leads by example and is passionate about delivering excellent customer service.Please note that only shortlisted candidates will be contacted. Should you not receive a response within 14 days, kindly consider your application unsuccessful.
https://www.jobplacements.com/Jobs/R/Restaurant-Manager-1313940-Job-Search-07-30-2026-07-00-11-AM.asp?sid=gumtree
17d
Job Placements
1
SavedSave
Duties: Develop and adapt menus, considering seasonal ingredients, dietary restrictions, and customer preferences. Responsible for creating new dishes and incorporating them into the menu, ensuring consistency and quality. Collaborate with management to determine menu prices based on ingredient costs and market factors. Direct the preparation and cooking of food, ensuring adherence to recipes, standards, and safety guidelines. Inspect raw and cooked food items to guarantee the highest quality, taste, and presentation. Ensure the kitchen is clean, organized, and meets hygiene and safety standards. Responsible for recruiting, training, and managing kitchen staff, including chefs, cooks, and other kitchen personnel. Assign tasks, monitor performance, and ensure staff adhere to procedures. Foster a positive and productive work environment, motivating staff to achieve high standards. Track inventory levels, order ingredients and supplies, and ensure efficient use of resources. Work with suppliers to source high-quality ingredients, negotiate pricing, and maintain relationships. Manage kitchen costs, including food costs, labour costs and other expenses. Manage the flow of work in the kitchen, ensuring efficiency and smooth operation.Oversee equipment maintenance, ensuring it is in good working order.Work with restaurant managers and owners to align kitchen operations with the restaurants goals. Ensure compliance with health and safety regulations, food safety standards, and other relevant regulations. Keep up with the latest culinary trends and techniques to enhance the menu and cooking methods. Responsible for resolving issues as they arise, ensuring the kitchen runs smoothly. Requirements: Culinary Degree or DiplomaMinimum of 3 5 years experiences in a similar capacity in a restaurant environmentDisplays leadership qualitiesExemplifies excellent customer service and creates a positive atmosphere.Having an eye for detail and creativity to look at things differently will be a key to developing the F&B experience.Able to demonstrate excellent written and verbal communication in English.
https://www.executiveplacements.com/Jobs/H/Head-Chef-1315955-Job-Search-08-05-2026-10-05-39-AM.asp?sid=gumtree
10d
Executive Placements
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