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Results for kitchen manager in "kitchen manager" in Jobs in South Africa in South Africa

Senior Kitchen Manager - Jhb

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A busy restaurant group with locations in Johannesburg North and East is seeking a Senior Kitchen Manager to oversee operations across both stores.This is a purely management role (non-cooking) focused on high-level oversight. The ideal candidate will be a highly organized multi-tasker with a hands-on approach to leadership.Key Responsibilities: Stock Control: Full management of stock, reporting, and variance analysis. Financials: Maintaining and optimizing food costs. Team Leadership: Staff management and ongoing training. Compliance: Ensuring strict kitchen hygiene and administrative standards.Requirements: 7+ years of relevant kitchen management experience. Proficiency in POS systems and kitchen administration. Ability to commute between the North and East Rand locations. https://www.jobplacements.com/Jobs/S/Senior-Kitchen-Manager-Jhb-1276205-Job-Search-3-29-2026-1-08-29-AM.asp?sid=gumtree

Job Placements

Kensington

Spur BOH Manager

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Kitchen manager We are looking for an experienced Kitchen Manager to run a very busy BOH. All applying candidates must have the following: - At least two year experience in a similar role. - A minimum of two recently contactable references. - Live in the area or be willing to relocate. - Attention to detail and driven to succeed. Responsibilities: - Food cost and all responsibilities that accompany keeping within budget . - Hygiene practices. - Opening and closing the kitchen and all the controls and checks required. - Staff management: discipline, mentoring, rostering and wages - Equipment maintenance . - Admin related to the BOH - Pass coordination . Please email your detailed CV to :jobs@africanspiritcpt.co.zaJob Reference #: michbohConsultant Name: Marion Hickey

7mo

African Spirit

Noordhoek

Chef / Kitchen Manager - Randpark Ridge

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https://www.jobplacements.com/Jobs/C/Chef-Kitchen-Manager-Randpark-Ridge-1276213-Job-Search-3-29-2026-2-42-01-AM.asp?sid=gumtree

Job Placements

Kensington

Senior Kitchen Manager - Sandton

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https://www.jobplacements.com/Jobs/S/Senior-Kitchen-Manager-Sandton-1276227-Job-Search-3-29-2026-5-09-52-AM.asp?sid=gumtree

Job Placements

Kensington

Senior Kitchen Manager - Groenkloof

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https://www.jobplacements.com/Jobs/S/Senior-Kitchen-Manager-Groenkloof-1276207-Job-Search-3-29-2026-1-25-44-AM.asp?sid=gumtree

Job Placements

Mamelodi

Sous Chef

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Your Key Responsibilities in this role will include the following :Lead daily kitchen operations, supervise line cooks, and step in for the Executive Chef when requiredDevelop and refine menus while ensuring exceptional food quality, consistency, and presentationManage inventory, order supplies, and control costs by minimising waste and meeting budget targetsOversee staff rostering, training, mentoring, and performance managementEnsure full compliance with food hygiene, sanitation, and kitchen safety standardsRequired Skills & QualificationsProven experience as a Sous Chef, Kitchen Manager, or senior line cook in a professional kitchenStrong culinary expertise, including menu planning, portion control, and diverse cooking techniquesExcellent leadership, communication, and conflict-resolution skillsProficiency with kitchen systems (e.g. inventory management) and basic equipment knowledgeCulinary qualification or formal training preferredRequirements for you application to be considered :Self-motivated with a proactive, hands-on approachAbility to work across two kitchens with varied catering menusSolid banqueting experience essentialStrong planning and organisational skills to manage multiple operations and stores simultaneouslyAbility to problem-solve effectively under pressureThis is a wonderful opportunity for a candidate who is looking to establish themselves in a secure environment with fewer after hours commitments.Market-related remuneration will be on offer to the successful candidate. https://www.jobplacements.com/Jobs/S/Sous-Chef-1277892-Job-Search-04-02-2026-10-32-06-AM.asp?sid=gumtree

16h

Job Placements

Bo-Kaap

Head Chef

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Position Overview:We are seeking a highly skilled and passionate Head Chef to lead our kitchen brigade and elevate the culinary experience at our establishment. The successful candidate will be responsible for the planning, development, and execution of exceptional dishes that align with our brand standards and guest expectations. Key Responsibilities:Oversee day-to-day kitchen operations and staff managementDesign and update seasonal menus in collaboration with managementMaintain high standards of food quality, hygiene, and presentationEnsure strict compliance with health and safety regulations.Monitor kitchen stock, cost controls, and supplier relationsProvide training and mentorship to junior kitchen staffCoordinate special events, banquets, and high-volume service periods Requirements:Minimum 5 years experience in a senior kitchen role as Snr. Sous Chef or Head ChefFormal culinary qualification or equivalent experienceStrong leadership, organizational, and communication skillsProven record of cost management, menu design and stock managementKnowledge of local and international cuisines, Al Fresco DiningFlexibility to work shifts, weekends, and holidaysPhysically fit and able to stand for extended periods and occasional lifting of supplies PrerequisiteUpdated and well formatted CVUninterrupted work historyContactable referencesFood portfolio We OfferMarket related salaryUnfurnished or furnished single quarters accommodationManagement expense accountA dynamic work environment within a growing hospitality group https://www.executiveplacements.com/Jobs/H/Head-Chef-1197091-Job-Search-06-24-2025-04-33-32-AM.asp?sid=gumtree

9mo

Executive Placements

Zululand

Head Chef / Kitchen Manager

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Minimum requirements: Matric plus formal Hospitality or Culinary Qualification (e.g., Diploma or Certificate in Culinary Arts, Hospitality Management)5 Yearsâ?? experience as a Head Chef or Senior Sous Chef in a luxury hotel, lodge, or fine-dining establishmentProven experience in menu planning, recipe development, and kitchen cost controlStrong knowledge of food hygiene standards, HACCP, and health and safety regulationsExperience in procurement, budgeting, and maintaining supplier relationshipsKnowledge of diverse cuisines, dietary requirements, and contemporary culinary trendsAbility to work in a remote lodge environment with flexibility for shifts, weekends, and public holidaysBasic computer literacyConsultant: Gillian Ngwenyama - Dante Personnel Mpumalanga https://www.executiveplacements.com/Jobs/H/Head-Chef-Kitchen-Manager-1256678-Job-Search-04-01-2026-00-00-00-AM.asp?sid=gumtree

Executive Placements

Hazyview

Banqueting Sous Chef

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Duties: Assist in planning, organizing, and directing all banquet food preparation and productionSupervise kitchen staff during banquet events to ensure smooth and timely serviceEnsure all dishes are prepared according to recipes, standards, and presentation guidelinesCoordinate with the events and front-of-house teams to meet event requirements and timelinesMonitor food quality, portion control, and waste managementHelp develop banquet menus in collaboration with the Executive ChefMaintain cleanliness, organization, and food safety standards in compliance with health regulationsTrain, mentor, and support junior kitchen staffManage inventory, ordering, and stock rotation for banquet operationsStep in to lead the kitchen in the absence of the Executive or Banquet Chef Requirements: Grade 12Culinary diploma or equivalent experience preferredProven experience as a Sous Chef or senior chef role, preferably in banqueting or large-scale cateringStrong knowledge of food production techniques and kitchen operationsAbility to manage high-volume service under pressureExcellent leadership and communication skillsKnowledge of food safety and sanitation standards (e.g., HACCP)Leadership and team managementTime management and organizationAttention to detailProblem-solvingAbility to multitask in fast-paced environments https://www.jobplacements.com/Jobs/B/Banqueting-Sous-Chef-1275781-Job-Search-03-26-2026-16-04-48-PM.asp?sid=gumtree

Job Placements

Stellenbosch

Barista & Kitchen assistant

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We are looking for (Barista, Kitchen assistant, Supervisor and Manager) with the Coffee Shop exp (eg KFC,Macdonald,Nandos,Wimpy etcemail address; ericmaqwele@woolworths.co.za

City Centre

Senior Sous Chef

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Key Performance AreasKeep up to date with industry trends, standards, and best practices.Run daily kitchen shifts and lead pre-shift briefings with front- and back-of-house teams.Manage guest requests, dietary needs, and special occasions, ensuring clear communication with the Lodge team.Ensure all food meets the lodges quality, presentation, and service standards.Enforce standardized recipes, portion control, and plating standards.Maintain organised menus, recipes, and kitchen documentation.Oversee daily kitchen operations and ensure accurate, timely admin.Ensure compliance with food safety, hygiene, and health & safety regulations.Supervise, motivate, and support kitchen staff during service.Assist with stock control, ordering, food costing, and reducing waste.Support all kitchen sections to ensure smooth service and exceptional guest experiences.Train and mentor junior chefs to maintain high standards and consistency.Minimum RequirementsDiploma or formal qualification in Culinary Arts.At least 5 years experience in a senior kitchen role within a 5-star lodge or hospitality environment.Proven experience leading and managing a kitchen brigade.Valid drivers license.Key CompetenciesStrong verbal and written English skills.Knowledge of GAAP POS and Microsoft Office.Good understanding of food costing, stock control, and waste management.Professional, reliable, and responsible.Strong leadership skills and ability to work under pressure.Solid understanding of Food & Beverage service principles. https://www.executiveplacements.com/Jobs/S/Senior-Sous-Chef-1267412-Job-Search-03-02-2026-04-37-40-AM.asp?sid=gumtree

1mo

Executive Placements

Grahamstown

Kitchen Supervisor

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Minimum RequirementsProven experience in a kitchen supervisory or similar roleExperience preparing retail-style cooked mealsStrong leadership and staff management skillsMust reside in or near Milnerton (essential due to traffic)Excellent work ethic and ability to work in a fast-paced environmentHonest, reliable, and trustworthyPassion for cooking and food qualityBasic administrative skillsMicrosoft Excel skills highly advantageousÂ Key ResponsibilitiesOversee and manage 12 kitchen staff membersEnsure food quality, taste, and presentation standards are maintained at all timesPrepare and oversee the preparation of traditional â??kook kosâ? (e.g., rice, meat, potatoes, vegetables)Follow and implement existing recipes and food preparation proceduresMaintain hygiene and food safety standardsManage daily food production and kitchen operationsMonitor stock levels and assist with stock controlEnsure smooth daily kitchen workflowWork closely with Filling Station Management (food division operates independently from the two filling station managers)Key CompetenciesLeadership and team managementAttention to detailHigh standard of cleanliness and hygieneGood organisational skillsAbility to work under pressureStrong sense of responsibility and accountabilityPersonal AttributesHardworking and hands-onEnergetic and proactiveTakes pride in food qualityReliable and punctualPositive attitudePlease note that: Only shortlisted candidates will be contacted. https://www.jobplacements.com/Jobs/K/Kitchen-Supervisor-1267347-Job-Search-03-23-2026-00-00-00-AM.asp?sid=gumtree

12d

Job Placements

Bo-Kaap

Banqueting Manager

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Duties: Plan, coordinate, and oversee all banquet and event operations, including weddings, corporate functions, and private eventsLead, train, and manage banquet staff to ensure seamless service deliveryWork closely with clients to understand event requirements and ensure expectations are exceededCoordinate with kitchen, bar, and events teams to execute flawless serviceMonitor event setup, service, and breakdown to maintain high standardsManage staffing schedules, labour costs, and inventory controlEnsure compliance with health, safety, and hygiene regulationsHandle guest feedback professionally and resolve any issues promptly Requirements: Diploma or degree in Hospitality Management or a related fieldExperience in a luxury hotel, event venue, or wine estate environmentStrong knowledge of food and beverage operations, including wine serviceProficiency in event management and POS systemsProven experience as a Banquet Manager or in a similar senior hospitality roleStrong leadership and team management skillsExcellent organisational and multitasking abilitiesExceptional communication and client relationship skillsAbility to work flexible hours, including evenings, weekends, and public holidaysHigh attention to detail and commitment to service excellence https://www.jobplacements.com/Jobs/B/Banqueting-Manager-1276084-Job-Search-03-27-2026-10-04-33-AM.asp?sid=gumtree

Job Placements

Stellenbosch

Pizza Chef - Durbanville, Cape Town

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A very well-established restaurant is looking for an experienced Pizza Chef to join their team on a full- time permanent basis (shifts includes weekends). Good compensation package on offer. Position Overview: The Pizza Chef is responsible for preparing and cooking high-quality pizzas in line with the restaurant’s standards. The role requires hands-on experience in pizza preparation, including dough handling, topping, and baking, as well as the ability to work efficiently in a fast-paced kitchen environment while maintaining food safety and quality standards. Position Requirements: • Experience in a professional kitchen, with specific experience in pizza making (essential) • Proven ability to prepare pizza dough from scratch, including mixing, proofing, and stretching • Experience working with pizza ovens (e.g., wood-fired, gas, or electric) • Good understanding of food safety, hygiene, and kitchen best practices • Ability to work under pressure in a busy service environment • Strong time management and organisational skills • Physically fit and able to stand for long periods • Willingness to work shifts, including evenings, weekends, and public holidays Key Responsibilities: • Prepare and cook pizzas according to the restaurant’s recipes and quality standards • Make and handle pizza dough, including portioning, proofing, and stretching • Prepare fresh ingredients and toppings, ensuring quality and consistency • Operate and manage pizza ovens to ensure correct cooking times and temperatures • Maintain cleanliness and organisation of the pizza station at all times • Ensure all food is prepared and presented to a high standard • Adhere to all food safety, hygiene, and health regulations • Monitor stock levels and communicate shortages to kitchen management • Minimise waste and ensure efficient use of ingredients • Assist with general kitchen duties as required • Foster a positive, professional kitchen culture Personal Attributes: • Passion for food, particularly pizza preparation • Strong attention to detail and commitment to quality • Ability to work efficiently in a fast-paced, high-pressure environment • Reliable, punctual, and hardworking • Good teamwork and communication skills • Positive attitude and willingness to learn • Ability to follow instructions and work independently when required • High level of personal hygiene and professionalism Applying for Position: If you are interested in this great career opportunity, please send your CV with position title as reference to: ane@hrtalentpartner.co.za Open to all suitably qualified candidates, including South African citizens and foreign nationals, who are legally authorized to work in South Africa and are in possession of valid supporting documentation.

Durbanville

Senior Sous Chef - Northern Suburbs - Wine Estate

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Our client, a well-established Wine Estate – Northern Suburbs, is seeking a reliable and experienced Senior Sous Chef to join their team.This role is suited to a hands-on leader who thrives in a fast-paced, high-pressure kitchen environment and is committed to maintaining high culinary standards.Minimum Requirements:Proven experience as a Sous Chef or in a similar senior kitchen roleStrong kitchen management and organizational skillsSolid understanding of food safety, hygiene, and kitchen operationsExcellent communication and team leadership abilityAbility to work efficiently under pressureOwn reliable transportKey Responsibilities:Supervise kitchen staff and delegate tasks effectivelyMaintain high standards of food quality, presentation, and consistencyTrain, mentor, and support junior kitchen staffEnsure compliance with hygiene, food safety, and cleanliness standardsAssist with stock control, stock rotation, and orderingSupport menu execution and contribute to menu development where requiredEnsure all dishes are prepared according to established recipes and standardsManage kitchen operations in the absence of the Head ChefMonitor portion control and assist in maintaining food cost targetsEnsure equipment is used correctly and report maintenance issuesMaintain clear communication with front-of-house and management teamsAdditional Information:Wine Estate – Northern SuburbsFast-paced, high-standard kitchenOpportunity to work within an established restaurant teamSuitable candidates will be shortlisted accordingly.When applying please submit Head and shoulders pictureAll necessary certificatesAny photos of work done Application NoticeWe receive a high volume of applications and carefully review each one. If you do not hear from us within 14 days, please consider your application unsuccessful. By applying, you consent to your information being processed and stored for recruitment purposes in line with POPIA. https://www.executiveplacements.com/Jobs/S/Senior-Sous-Chef-Northern-Suburbs-Wine-Estate-1274138-Job-Search-03-22-2026-01-00-14-AM.asp?sid=gumtree

Executive Placements

Bo-Kaap

Jnr. F&B Manager

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Key ResponsibilitiesSupport the day-to-day management of all food and beverage operationsOversee front of house service to ensure exceptional guest experiencesSupervise and guide food and beverage team members on shiftMaintain high service standards and ensure consistency across outletsAssist with staff scheduling, training and performance managementMonitor guest satisfaction and resolve any service-related concerns promptlyAssist with stock control, stock takes and ordering processesSupport kitchen with basic costing and cost control measuresEnsure compliance with health, safety and hygiene standardsWork closely with senior management to improve operational efficiencyMinimum RequirementsPrevious experience in a food and beverage supervisory or junior management roleStrong front of house operational experienceSolid understanding of restaurant and bar service standardsExposure to stock control and basic costing processesExcellent communication and leadership skillsAbility to work shifts, weekends and public holidaysA hands-on approach with strong attention to detailKey SkillsGuest-centric mindsetTeam leadership and staff motivationStrong organisational abilityProblem-solving and decision-makingAttention to detail and service excellenceAbility to perform in a fast-paced hospitality environmentPackageAccommodation providedMarket-related salaryOpportunity to grow within a unique hospitality destinationIf you are passionate about hospitality, enjoy https://www.jobplacements.com/Jobs/J/Jnr-FB-Manager-1274441-Job-Search-04-01-2026-00-00-00-AM.asp?sid=gumtree

Job Placements

Ladismith

Cafe Assistant

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Café Assistant – Role Overview The responsibilities associated with this position include, but are not limited to, the following:· Managing and Over-seeing of 5 Staff · Cashier and Taking Orders· Planning menus in consultation withchefs and cooks · Planning and organizing BoardroomCatering / Special Events · Maintaining records of stock levels · Ensuring that dining, kitchen andfood storage facilities comply with health regulations and are clean, functional and of suitable appearance · Conferring with customers to assesstheir satisfaction with meals and service · Staff, setting staff work schedules,and training and supervising waiting and kitchen staff· Taking reservations, greeting guestsand assisting in taking orders· Ensuring compliance with occupationalhealth and safety regulationsPlease note that the Business primarily operates Monday To Friday, 07:30 – 16:30 with occasional weekends and public holiday.3-5 years experience in a managerial role is essential Please send CV to RACourierExpress@gmail.com - With Contactable References. MIE Checks will be done

Umhlanga

Head Chef

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Key Responsibilities:Kitchen Management:Supervise and coordinate all kitchen activities.Ensure smooth day-to-day running of the kitchen during service.Plan and delegate kitchen duties effectively.Menu Development:Design seasonal and daily menus with creative input.Cater to both Ã la carte and group booking requirements.Incorporate local ingredients and Vaal Dam region preferences.Food Preparation and Quality:Ensure consistently high food quality and presentation.Monitor portion and waste control to maintain profitability.Stay up to date with culinary trends and customer preferences.Staff Management:Recruit, train, and supervise kitchen staff.Create weekly staff rosters and ensure adequate coverage.Conduct regular performance reviews and manage conflict when necessary.Health & Safety Compliance:Enforce hygiene and sanitation standards in compliance with health regulations.Maintain records for food safety inspections (HACCP knowledge advantageous).Inventory and Cost Control:Manage stock levels, ordering, and receiving of goods.Maintain supplier relationships and negotiate pricing.Monitor kitchen expenditure to ensure alignment with budget targets.Minimum Requirements:Culinary qualification (e.g. Diploma in Professional Cookery, City & Guilds, or equivalent).5+ years of experience in a senior chef role (Sous Chef or higher), preferably with 2+ years in a Head Chef/Kitchen Manager position.Strong knowledge of kitchen operations, food cost control, and hygiene standards.Proven leadership and team management experience.Excellent communication and organizational skills.Computer literacy (MS Office, stock systems like GAAP, Pilot, or similar).Own transport and willingness to reside near or commute to the Vaal Dam area.Preferred Attributes:Previous experience in a waterside resort, guesthouse, or high-volume restaurant.Flexible with work hours (weekends, holidays, peak season).Creative and passionate about food trends and customer experience.Ability to work under pressure and manage multiple functions (e.g. Ã la carte + functions + events).Package:Competitive salary (Market related)On-site accommodation and meals provided while on dutyUniform provided https://www.executiveplacements.com/Jobs/H/Head-Chef-1273088-Job-Search-03-18-2026-10-08-44-AM.asp?sid=gumtree

15d

Executive Placements

Plettenberg Bay

Pizza Chef - Durbanville, Cape Town

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A very well-established restaurant is looking for an experienced Pizza Chef to join their team on a full- time permanent basis (shifts includes weekends). Good compensation package on offer.Position Overview:The Pizza Chef is responsible for preparing and cooking high-quality pizzas in line with the restaurant’s standards. The role requires hands-on experience in pizza preparation, including dough handling, topping, and baking, as well as the ability to work efficiently in a fast-paced kitchen environment while maintaining food safety and quality standards.Position Requirements:• Experience in a professional kitchen, with specific experience in pizza making (essential)• Proven ability to prepare pizza dough from scratch, including mixing, proofing, and stretching• Experience working with pizza ovens (e.g., wood-fired, gas, or electric)• Good understanding of food safety, hygiene, and kitchen best practices• Ability to work under pressure in a busy service environment• Strong time management and organisational skills• Physically fit and able to stand for long periods• Willingness to work shifts, including evenings, weekends, and public holidaysKey Responsibilities:• Prepare and cook pizzas according to the restaurant’s recipes and quality standards• Make and handle pizza dough, including portioning, proofing, and stretching• Prepare fresh ingredients and toppings, ensuring quality and consistency• Operate and manage pizza ovens to ensure correct cooking times and temperatures• Maintain cleanliness and organisation of the pizza station at all times• Ensure all food is prepared and presented to a high standard• Adhere to all food safety, hygiene, and health regulations• Monitor stock levels and communicate shortages to kitchen management• Minimise waste and ensure efficient use of ingredients• Assist with general kitchen duties as required• Foster a positive, professional kitchen culturePersonal Attributes:• Passion for food, particularly pizza preparation• Strong attention to detail and commitment to quality• Ability to work efficiently in a fast-paced, high-pressure environment• Reliable, punctual, and hardworking• Good teamwork and communication skills• Positive attitude and willingness to learn• Ability to follow instructions and work independently when required• High level of personal hygiene and professionalismApplying for Position:If you are interested in this great career opportunity, please send your CV with position title as reference to: ane@hrtalentpartner.co.zaOpen to all suitably qualified candidates, including South African citizens and foreign nationals, who are legally authorized to work in South Africa and are in possession of valid supporting documentation.

Durbanville

Head Chef

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Job Title: Head Chef (Game Reserve / Lodge)Location: Game Reserve, South AfricaReporting to: General Manager / Lodge Manager Job PurposeTo lead and manage the kitchen team, ensuring the delivery of exceptional culinary experiences that align with the lodges luxury standards, guest expectations, and unique bush environment. The Head Chef is responsible for menu design, food quality, kitchen operations, and maintaining high standards of hygiene and efficiency. Key Responsibilities Culinary LeadershipDesign and implement creative, seasonal menus reflecting local and international cuisine.Deliver high-quality meals for guests, including breakfast, lunch, dinner, and special bush dining experiences.Cater for dietary requirements and preferences (vegan, halal, allergies, etc.).Ensure consistency, presentation, and portion control across all meals. Kitchen ManagementOversee all kitchen operations, including food preparation and service.Manage kitchen staff schedules, performance, and training.Maintain discipline, teamwork, and a positive working environment.Ensure smooth coordination between kitchen and front-of-house teams. Stock Control & ProcurementManage food ordering, stock levels, and inventory control.Source high-quality ingredients, preferably local and sustainable products.Minimise wastage and control food costs within budget.Conduct regular stock takes and maintain accurate records. Health, Safety & HygieneEnsure compliance with South African food safety standards and regulations.Maintain high standards of cleanliness and hygiene (HACCP principles).Conduct regular kitchen inspections and enforce safety procedures. Guest ExperienceEngage with guests when required (menu explanations, special events).Create memorable dining experiences, including themed dinners and bush braais.Handle guest feedback and continuously improve offerings. AdministrationManage kitchen budgets and cost controls.Maintain recipes, menus, and standard operating procedures.Prepare reports on food costs, wastage, and kitchen performance. Minimum RequirementsEducationFormal culinary qualification (e.g., Diploma in Culinary Arts or equivalent).Experience46 years experience as a Head Chef or Senior Sous Chef in:Luxury lodges, game reserves, or 45 star hospitality environments.https://www.executiveplacements.com/Jobs/H/Head-Chef-1273086-Job-Search-03-18-2026-10-08-43-AM.asp?sid=gumtree

15d

Executive Placements

Plettenberg Bay

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"kitchen manager" in Jobs in South Africa

kitchen manager in South Africa (138 results)

Results for kitchen manager in "kitchen manager" in Jobs in South Africa in South Africa