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Results for kitchen manager in "kitchen manager" in Jobs in South Africa in South Africa
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Kitchen Manager Job Specification (Job Specs)QualificationsDiploma in Culinary Arts, Hospitality Management, or related field (preferred).Food Safety and Hygiene certification.Valid health and safety training/certification advantageous.Experience35 years experience in a professional kitchen environment.At least 12 years in a supervisory or management role.Experience with stock control, cost management, and staff leadership.Strong understanding of kitchen equipment, food preparation, and menu planning.Skills & CompetenciesStrong leadership and people management skills.Excellent communication and teamwork abilities.Strong organisational and time management skills.Ability to handle pressure and maintain high standards.Knowledge of food costing and kitchen financials.Problem-solving mindset and ability to make quick decisions.Personal AttributesReliable and responsible.Proactive and solution-driven.High attention to detail.Passionate about food quality and kitchen excellence.
https://www.jobplacements.com/Jobs/K/Kitchen-Manager-1250857-Job-Search-01-13-2026-04-06-40-AM.asp?sid=gumtree
4d
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https://www.jobplacements.com/Jobs/K/Kitchen-Manager-Sandton-1250042-Job-Search-1-11-2026-12-09-28-AM.asp?sid=gumtree
6d
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Minimum requirements: Matric (Grade 12) essentialReliable transport to and from workDegree or Diploma in Culinary Arts with a minimum of 2 years professional experience in cold kitchen operationsProven expertise in cold food preparation including salads, charcuterie, c, hors duvres, sushi, and buffet itemsStrong understanding of food safety, sanitation, storage standards, and HACCP principlesSkilled in menu development, recipe formulation, and yield guide managementAbility to manage inventory, control stock levels, and maintain par stocksLeadership and training ability capable of supervising kitchen staff and mentoring junior team membersExcellent organizational and communication skills for collaboration with chefs, service, and procurement teamsFlexible to work early mornings, nights, weekends, and public holidaysPhysically fit able to stand for extended periods and lift moderate weightsConsultant: Andri Joubert - Dante Personnel Greenstone
https://www.jobplacements.com/Jobs/C/Cold-Kitchen-Chef-Manager-Garde-Manager-1252675-Job-Search-01-16-2026-04-32-18-AM.asp?sid=gumtree
17h
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https://www.jobplacements.com/Jobs/S/Senior-Kitchen-Manager-Groenkloof-1249127-Job-Search-1-11-2026-12-21-28-AM.asp?sid=gumtree
6d
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https://www.jobplacements.com/Jobs/S/Senior-Kitchen-Manager-Groenkloof-1250046-Job-Search-1-11-2026-12-34-51-AM.asp?sid=gumtree
6d
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Purpose of the RoleTo lead and manage the kitchen operation while overseeing front-of-house flow in an open-kitchen setting, ensuring strict adherence to recipes, preparation methods, and service standards. The role requires a steady leader who protects quality daily, trains teams to work to system, and ensures the guest experience consistently reflects the restaurantâ??s values.Key Responsibilities Include But Are Not Limited ToLeading the kitchen team with calm, consistent, hands-on leadershipEnsuring strict adherence to recipes, prep methods, portion control and Italian cooking techniquesMaintaining disciplined mise en place, storage, labelling and stock rotationMonitoring heat control, timing and technique to prevent waste, burning or poor executionTasting food daily and correcting quality issues immediatelyTraining and retraining staff to ensure standards are followed automaticallyPreventing shortcuts and poor prep practices through proactive supervisionOverseeing kitchen cleanliness, organisation and operational efficiencyManaging stock control, ordering, waste reduction and prep planningMaintaining a visible, professional presence in an open-kitchen environmentOverseeing front-of-house flow, pacing and communication to support smooth serviceStepping in early to address service or communication breakdowns between kitchen and FOHLeading by example with punctuality, professionalism and attention to detailProviding feedback and operational input to the owners to support continuous improvementCriteriaProven experience in a kitchen leadership or kitchen management roleStrong background in Italian or Italian-style cuisine, with pizza and pasta experience a distinct advantageDisciplined approach to systems, standards and consistencyConfident and fair leader able to correct staff and hold standards without aggressionExperience managing kitchen teams, prep schedules, stock control and service deliveryComfortable working in an open-kitchen environment and representing the brand dailySolid understanding of health, safety and hygiene standardsOrganised, observant and detail-focusedAble to remain calm, focused and effective under pressureFormal culinary training is advantageous
https://www.jobplacements.com/Jobs/K/Kitchen-Front-of-House-Manager-1251590-Job-Search-01-15-2026-00-00-00-AM.asp?sid=gumtree
2d
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https://www.jobplacements.com/Jobs/K/Kitchen-Manager-Bedfordview-1250053-Job-Search-1-11-2026-12-56-41-AM.asp?sid=gumtree
6d
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https://www.jobplacements.com/Jobs/K/Kitchen-Manager-Silverlakes-1250047-Job-Search-1-11-2026-12-36-28-AM.asp?sid=gumtree
6d
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Key Requirements:Strong Hot Kitchen experience (essential)Previous experience as a Sous Chef or Senior Chef de PartieAbility to lead and supervise kitchen staffSound knowledge of kitchen operations, stock control, and food cost managementExcellent understanding of hygiene and food safety standardsAbility to work under pressure and maintain consistency in a fast-paced environmentMust have reliable transport to and from the Southern Suburbs areaStrong communication, leadership, and problem-solving skillsResponsibilities:Oversee daily kitchen operations alongside the Head ChefEnsure high-quality preparation, cooking, and presentation of dishesAssist with menu planning, stock control, and orderingMaintain kitchen hygiene, safety, and organisational standardsTrain, guide, and support junior kitchen staffStep in and manage the kitchen in the absence of the Head Chef
https://www.jobplacements.com/Jobs/S/Sous-Chef-1251758-Job-Search-01-14-2026-10-34-28-AM.asp?sid=gumtree
2d
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Purpose of the Role: To support the Head Chef and kitchen leadership team by managing an assigned section, consistently delivering high-quality dishes while maintaining excellent standards of hygiene, organisation, and teamwork in a fast-paced kitchen environmentKey Responsibilities Include but Are Not Limited ToPrepare, cook, and present dishes within the assigned section to the required standardMaintain strong knowledge of the section and general kitchen operationsEnsure strict adherence to health, safety, and hygiene standardsManage stock rotation, portion control, and cost awarenessLead and coordinate the section, delegating tasks efficientlyFollow instructions and directives from senior kitchen managementEnsure correct labelling, storage, and handling of food itemsMaintain cleanliness of the section in line with cleaning schedulesCommunicate clearly and professionally with management and team membersUphold all company policies, procedures, and standardsLead by example with professionalism, reliability, and a strong work ethicCriteriaQualified and experienced Chef de Partie or strong Demi Chef ready to step upPassion for food, quality, and attention to detailHighly organised and able to perform under pressureStrong communication and leadership skillsAbility to work independently and as part of a teamReliable, disciplined, and committed to high service standardsLive in or within close proximity to Stellenbosch
https://www.jobplacements.com/Jobs/C/Chef-de-Partie-1252170-Job-Search-01-15-2026-10-00-09-AM.asp?sid=gumtree
1d
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https://www.jobplacements.com/Jobs/K/Kitchen-Manager-Silverlakes-1248727-Job-Search-1-6-2026-9-04-46-AM.asp?sid=gumtree
11d
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?? Location: Groot Brakriver?? Salary Range: R18,000 R28,000 We are seeking a passionate and experienced Senior Sous Chef to join a culinary leadership team. This is a hands-on role for a skilled professional who thrives in a high-volume à la carte kitchen and is committed to excellence in food preparation, presentation, and safety. ???? Youll work closely with the Kitchen Manager to oversee all aspects of kitchen operations and lead a motivated culinary team. ?? Proven experience in a fine-dining or high-volume à la carte kitchen is essentialhotel or lodge experience wont be considered. ?? You should be confident managing inventory, ordering supplies, and supporting kitchen budgeting. ?? A culinary degree or equivalent professional training is preferred. ?? Strong leadership, communication, and organizational skills are key, along with the ability to stay composed under pressure. ?? Responsibilities include supervising kitchen staff, maintaining food quality and consistency, training and scheduling, optimizing food costs, and ensuring full compliance with health and safety standards. ???? Youll also manage kitchen operations in the absence of the Kitchen Manager and foster a collaborative, respectful kitchen culture. ? Working hours: 7:30 am to close, including evenings, weekends, and holidays.
https://www.jobplacements.com/Jobs/S/Senior-Sous-Chef-1248447-Job-Search-1-6-2026-2-56-02-AM.asp?sid=gumtree
11d
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We are looking for a dedicated F&B Manager to oversee the daily operations of our food and beverage department.The ideal candidate must be a local citizen, have a diploma in hospitality management, strong leadership skills and a passion for delivering exceptional customer service.Minimum experience of 5yrs in a managerial role within an upmarket hotel environment.As the F&B Manager, you will be responsible for managing inventory, implementing new policies and procedures, and ensuring compliance with health and safety regulations.Key responsibilities:Develop and implement strategies to maximize salesManage budgets and financial plansTrain and supervise staffEnsure compliance with licensing, hygiene, and health and safety regulationsWork closely with the kitchen staff to ensure high-quality food and beverage serviceStock managementIf you have a proven track record in the hospitality industry and are looking to take the next step in your career, we would love to hear from you.
https://www.jobplacements.com/Jobs/F/FB-Manager-1170048-Job-Search-01-14-2026-00-00-00-AM.asp?sid=gumtree
2d
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https://www.jobplacements.com/Jobs/S/Senior-Kitchen-Manager-Sandton-1248092-Job-Search-1-5-2026-3-26-21-AM.asp?sid=gumtree
12d
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