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Results for head chef in "head chef" in Jobs in South Africa in South Africa
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We are seeking a dedicated Sous Chef to support the Head Chef in leading kitchen operations at a luxury lodge or villa. As the second-in-command, you will be responsible for maintaining culinary standards, managing the kitchen team, and ensuring seamless day-to-day operations.Key ResponsibilitiesOversee daily kitchen operations in the absence of the Head Chef.Lead, supervise, and mentor junior chefs and kitchen staff.Maintain consistency in food quality, flavor, and presentation across all meals.Assist in menu development, dish creation, and recipe standardization.Ensure proper inventory management, ordering, and stock rotation.Prepare and cook high-quality meals across hot and pastry sections.Uphold hygiene, food safety, and HACCP compliance at all times.Collaborate with other departments to ensure a seamless guest experience.Contribute to cost control efforts and minimize food waste.Maintain a clean, organized, and efficient kitchen environment.Provide hands-on training to staff to promote skill development and team cohesion.Required Skills, Experience & AttributesA minimum of 5 years experience in a professional kitchen, with proven leadership in a similar role.Previous lodge or high-end hospitality experience is essential.Exceptional culinary skills with a strong focus on both hot kitchen and pastry.Deep knowledge of stock control, kitchen systems, dietary requirements, and religious dietary considerations.Excellent communication, interpersonal, and team leadership skills.Highly organized, dependable, and able to perform under pressure.Creative and passionate about delivering top-tier culinary experiences.Solid understanding of food trends, wine pairing, and seasonal produce.Willingness to work flexible hours, including weekends and holidays.Valid drivers license required.
https://www.jobplacements.com/Jobs/S/Sous-Chef-1248720-Job-Search-01-06-2026-04-33-43-AM.asp?sid=gumtree
5d
Job Placements
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The successful candidate will support the Head Chef in leading a high-performing kitchen, ensuring the delivery of exceptional culinary experiences in a fine-dining environment. This is a hands-on role requiring creativity, leadership, and impeccable standards of food quality and presentation.Core Responsibilities:Assist the Head Chef in planning and executing menus that reflect creativity, seasonality, and fine-dining standards.Supervise, mentor, and manage kitchen staff, ensuring teamwork, discipline, and adherence to safety and hygiene standards.Oversee food preparation, portion control, and presentation to maintain consistent 5-star quality.Manage inventory, ordering, and stock rotation to minimize waste and ensure cost-efficiency.Ensure compliance with all health, safety, and hygiene regulations.Collaborate with the Front of House team to ensure smooth service and exceptional guest experiences.Contribute to staff training, development, and performance evaluations.Innovate and adapt menus based on guest feedback and seasonal availability.Assist with budgeting, cost control, and maintaining operational efficiency.Core Criteria:Minimum of 5 years of experience in a 5-star hotel, lodge, or luxury resort kitchen.Proven leadership and team management skills.Strong knowledge of contemporary cuisine, plating techniques, and fine-dining standards.Ability to work under pressure while maintaining high standards.Excellent organizational, communication, and interpersonal skills.Passion for culinary excellence and creativity.This is a live-in position.
https://www.jobplacements.com/Jobs/E/Executive-Sous-Chef-1249420-Job-Search-01-08-2026-04-09-54-AM.asp?sid=gumtree
3d
Job Placements
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Junior Sous ChefLuxury Safari Lodge | Hospitality & Culinary ExcellenceWe are seeking a skilled and motivated Junior Sous Chef to assist in managing daily kitchen operations, food preparation, and staff supervision within a luxury lodge environment, based at a 5 star lodge in the Timbavati. This role supports the Senior Sous Chef and Head Chef in maintaining exceptional food quality, kitchen efficiency, and strict hygiene standards while ensuring seamless service delivery. Key Responsibilities Assist in preparing and cooking high-quality dishes according to menu specifications Ensure consistency in taste, presentation, and portion control Follow recipes and standard operating procedures Supervise kitchen staff in the absence of the Senior Sous Chef Ensure all kitchen stations are fully stocked and service-ready Coordinate with all kitchen sections to maintain smooth workflow Maintain exceptional cleanliness and organisation in the kitchen Adhere strictly to food safety, hygiene, and storage regulations Monitor kitchen equipment and report maintenance requirements Assist with stock control, inventory checks and waste minimisation Support and guide Chef de Parties and kitchen assistants Assist in menu development and suggest improvements Stay current with culinary trends and introduce fresh ideas Ensure food is prepared and served on time Liaise closely with Front-of-House for seamless service Handle special dietary requirements and guest requests Skills Required Strong culinary techniques and food preparation skills Ability to supervise, guide and motivate kitchen staff Excellent organisational and multitasking ability Strong attention to detail and consistency Problem-solving and decision-making skills Ability to thrive in a fast-paced environment Positive attitude and collaborative work ethic Experience Required Diploma or Certification in Culinary Arts (preferred) Minimum 2+ years experience in a professional kitchen Previous experience as a Chef de Partie or Junior Sous Chef Personal Attributes Passion for culinary excellence Strong work ethic and commitment Leadership potential and teamwork focus Creativity and innovation Excellent communication skills High hygiene and food safety awareness Resilience and ability to perform under pressure Apply Now?? Send your CV to:
https://www.jobplacements.com/Jobs/L/Lodge-Junior-Sous-Chef-1249284-Job-Search-1-8-2026-4-11-31-AM.asp?sid=gumtree
3d
Job Placements
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Duties: Flexible with trading hours of the culinary offerings of the entire estate as needed.Ensure all necessary stocks are on hand at the right quality and quantity.Ensure all stocks are kept under optimum conditions.Ensure detailed daily prep list is written and discussed with your fellow chefs and seniors.Ensure all Mise-en-place is always freshly prepared and on time.Daily food preparation and duties assigned by superiorsEnsure all dishes are prepared to the correct recipe and the correct quantity.Ensure all recipes being used are up to date, keep a recipe file.Ensure that all dishes reach the pass correctly garnished, the correct portion, taste, and flavour, make sure seasoning of all foods before sending.Ensure that his / her section is being always kept clean and tidy and follow a strict cleaning roster. During service as well as after service.Ensure that any anticipated shortages are communicated promptly to the Sous chef or Head chef.Ensure daily check list is done first thing and communicated to your direct senior running the pass.Ensure each dish leaving the kitchen is checked for quality, quantity, presentation, and correct temperature, as instructed by the Executive Chef.Ensure all staff is under control in his / her section (no playing or noise), making sure all staff is treated fairly and with courtesy.Ensure time sheets/attendance register/biometric system are recorded daily for payroll purposes.Flexible to assist in any section or kitchen as needed and instructed by the Executive Chef.Ensure proper care is taken when using any company/kitchen equipment.Keep all kitchen/culinary transfer booklets up to date.Communicate late coming, any absence due to illness in a timely manner to the Executive Chef. Requirements: Grade 12Culinary qualificationsAt least 3+ years experience in a similar positionAbility to provide top notch service in a fast-paced environment.A positive attitude and ability work well under pressure with all culinary staff.Does high-quality work while unsupervised.Able to work in a standing position for long periods of time.Able to safely lift and easily manoeuvre trays of food when necessary.Willing to follow instructions and ask questions for clarification if needed.
https://www.jobplacements.com/Jobs/C/Chef-de-Partie-1248152-Job-Search-01-05-2026-04-03-23-AM.asp?sid=gumtree
6d
Job Placements
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SOUS CHEF - 5* LODGESERENGETI, TANZANIASTART: January 2026 (2-year contract with annual leave)TRADING HOURS & SHIFTSMonday - Sunday Flexible / hours based on operations & seasonAnnual Leave & Time off in accordance with TZ lawREPORT TO: Lodge General Manager / Department headSALARY & COMPANY BENEFITSTZS 1.5M - 2M / USD 610 - 810Company Accommodation providedMeals providedVisa & Flights covered by the EmployerMINIMUM REQUIREMENTS:Passport valid for travelingCulinary or Hospitality related certificationHACCP trainedClear criminal record & sober habitsPrior employment as a SOUS Chef in 5-star environment (Hotel / Ship / Yacht / Lodge or Resort)EXPERIENCE:Minimum 2 years in 5-star environment employment experienceoffer strong execution support to Executive ChefKnowledgeable of types of gameConfident English speaking
https://www.jobplacements.com/Jobs/A/5-Lodge-SOUS-Chef-Serengeti-Tanzania-1247928-Job-Search-12-31-2025-02-00-14-AM.asp?sid=gumtree
11d
Job Placements
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EXECUTIVE CHEF - 5* LODGESERENGETI, TANZANIASTART: January 2026 (2-year contract with annual leave)TRADING HOURS & SHIFTSMonday - Sunday Flexible / hours based on operations & seasonAnnual Leave & Time off in accordance with TZ lawREPORT TO: Lodge General Manager / Department headSALARY & COMPANY BENEFITSUSD 1,500 Company Accommodation providedMeals providedVisa & Flights covered by the EmployerMINIMUM REQUIREMENTS:Passport valid for travelingDiploma in Food Preparation / Catering / CulinaryHACCP trainedClear criminal record & sober habitsPrior employment as an EXECUTIVE Chef in 5-star environment (Hotel / Ship / Yacht / Lodge or Resort)EXPERIENCE:Minimum 3 years in 5-star luxury lodge/ hotel environmentMenu design, food costing, and quality controlHACCP certified, materials & waste controlHands-on kitchen leadership with training capability
https://www.jobplacements.com/Jobs/E/Executive-Chef-5-Luxury-Lodge-Serengeti-Tanzania-1247925-Job-Search-12-31-2025-02-00-14-AM.asp?sid=gumtree
11d
Job Placements
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Key Performance Areas:Prepare high-quality mise-en-place according to established recipes and standardsAssist in the production of basic menu items under the guidance of the Head ChefFollow all food preparation instructions and recipes with precisionAdhere strictly to food safety, hygiene, and health & safety protocolsEnsure food is stored in food-safe conditions and at appropriate temperaturesMaintain cleanliness and organization in work areasUse proper knife techniques to produce a variety of vegetable cutsDemonstrate knowledge of basic ingredients, herbs, and spices and their appropriate usageEnsure minimal food wastage and follow lodges cost control proceduresComply with all security, legal, and safety procedures relevant to food handlingMinimum Requirements:Completed cookery traineeship or equivalent certificationA formal qualification in Food Safety (e.g., HACCP or equivalent)Minimum of 1 year experience in basic food preparation and mise-en-placeValid food handler health certificate (if applicable)Core Competencies:Proficient in English (spoken and written)Basic knowledge of GAAP POS and MS ExcelUnderstanding of food costing, portioning, and wastage controlReliable, professional, and exhibits sober habitsAbility to remain calm and productive under pressureStrong teamwork ethic and positive attitudeBasic understanding of Food & Beverage (F&B) serviceAdditional Information:This is a live-in/onsite role, offering a unique opportunity to work in a 5-star hospitality settingCandidates must be willing to work flexible hours, including weekends and holidaysA passion for culinary arts and a desire to learn and grow within a high-end kitchen environment is essential
https://www.jobplacements.com/Jobs/C/Commis-Chef-1246865-Job-Search-01-06-2026-00-00-00-AM.asp?sid=gumtree
5d
Job Placements
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