Kitchen Cook Needed

Food Preparation & Cooking

• Prepare ingredients (washing, chopping, slicing, marinating, portioning) for daily service and events.
• Assist with cooking and presenting meals for the clubhouse, halfway house, and special functions.
• Follow standard recipes and portion controls to ensure consistency and cost control.
• Support senior chefs in preparing hot and cold dishes, snacks, and catering platters.

Kitchen Operations

• Ensure the preparation of dishes and ingredients is ready before service times (breakfast, lunch, events, halfway house).
• Maintain a clean, safe, and organized workstation throughout the shift.
• Operate kitchen equipment safely and report any faults immediately.
• Assist with receiving, checking, storing, and rotating stock (First In, First Out).
• Monitor stock levels and report shortages to the Head Chef/Kitchen Manager.

Health, Safety & Hygiene

• Follow all food safety, hygiene, and sanitation standards as per club and legislative requirements.
• Handle food safely to avoid cross-contamination.
• Ensure correct cleaning of kitchen utensils, equipment, and prep areas.
• Comply with health and safety regulations at all times, including correct use of PPE.

Event & Function Support

• Assist in preparing and presenting food for club functions, golf days, and special events.
• Work flexibly to meet varying demands of member dining, bar snacks, and large-scale catering.
• Ensure food presentation aligns with the golf club’s service standards.

Teamwork & Communication

• Work closely with chefs and front-of-house staff to deliver smooth service.
• Assist colleagues during peak service and events.
• Perform any additional tasks as requested by the Head Chef or Kitchen Manager.