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Results for hospital chefs in "hospital chefs" in Jobs in Gauteng in Gauteng
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https://www.jobplacements.com/Jobs/S/Sushi-Chef-Bedfordview-1257781-Job-Search-2-1-2026-2-21-42-AM.asp?sid=gumtree
9d
Job Placements
1
3
READ BEFORE APPLYING. We are looking for a pizza chef that knows how to use a wood fire oven only must be able to mix dough from scratch. We are not looking to train someone from scratch. This individual must live within Alberton or surrounding areas like Tokoza or Katlehong. The position is available immediately. Contact Dan on 0781918263 to apply.
10d
VERIFIED
1
Duties: Perform mise en place, including the preparation, cutting of meat and fish, and other essential prep work.Cook and plate food as instructed by senior chefs.Coordinate with other kitchen staff, including apprentice chefs, to ensure efficient food service.Properly handle kitchen equipment, utensils, and machinery while ensuring safety procedures are followed.Communicate with morning or afternoon shift to ensure a smooth handover of responsibilities.Maintain food quality and presentation standards based on the guidelines set by the Head Chef and senior kitchen team.Ensure proper rotation of products in storage and refrigerators.Clear and store food surplus properly after every service.Assist with the proper storing of stock received.Report any malfunctioning equipment or maintenance issues to senior chefs.Assist in monthly kitchen inventory counts. Requirements: Matric CertificateA relevant culinary qualificationMinimum 1 year experience in a kitchen environmentBasic knowledge of food and beverage service standardsTime Management and good communication skillsAttention to detailAbility to work under pressure
https://www.jobplacements.com/Jobs/C/Commis-Chef-1260890-Job-Search-02-10-2026-04-03-37-AM.asp?sid=gumtree
33min
Job Placements
12
1
https://www.jobplacements.com/Jobs/S/Sushi-Chef-Bedfordview-1255462-Job-Search-1-25-2026-2-02-44-AM.asp?sid=gumtree
16d
Job Placements
1
4
I am very hardworking and I arrive at work on time. I am also very hardworking. I can make pizza, burgers and many other things related to the restaurant. I am very good at making pizzas and burgers.
18d
2
Hi, I'm a malawian man looking for a job as a chef, I can prepare meals for functions, family gatherings, events, cooking dinners, lunch and breakfast meals... please if you need a hardworking , honest chef please call or whatsapp me on 068 206 3691..
24d
1
Key ResponsibilitiesProcure food, beverage, housekeeping, maintenance, and operational suppliesMonitor stock levels, usage, and reorder points across all departmentsReceive, issue, and store goods in line with hotel proceduresConduct regular stock takes and manage variancesMaintain supplier relationships and negotiate pricing where possibleEnsure quality standards, correct pricing, and timely deliveriesCapture purchase orders, invoices, and stock movements accuratelyWork closely with the Executive Chef, F&B, Housekeeping, and Maintenance teamsSupport cost control and budget compliance initiativesRequirementsDiploma in HospitalityLocal citizens13+ years experience in a hotel stores, buying, or procurement roleSolid understanding of hotel stock control processesStrong attention to detail and organisational skillsGood communication and teamwork abilitiesComputer literate (Excel and stock control systems)Ability to work in a fast-paced hotel environment
https://www.jobplacements.com/Jobs/S/Stores-Controller--Buyer-1255370-Job-Search-01-23-2026-10-18-23-AM.asp?sid=gumtree
18d
Job Placements
2
Qualified, Passionate, Experienced, Educated Chef Wanted to Provide Quality Experience for +400 Residents in Fully Equipped Kitchen on a Mature Lifestyle Estate within the Waterfall City, Johannesburg Region.Key Personality Characteristics Wanted: Mature, Responsible, Sober Habits, Dedicated, Creative, Hands-On, Respectful, Well Presented / Spoken & Business Mind Orientated.Reasonability's would be to Work Closely Work with the Owners. - Be Self managed without being Micro Managed,- Delegate to & Manage Existing 10 Kitchen Staff Members, - Develop Seasonal Menus, - Provide 3 New Meals Bi-Weekly,- Source Product within Current Suppliers,- Maintain Costs & Wastage,- Control Hygiene & Cleanliness,- Open Own Section with Moring Prep for Lunch & Dinner Services, - Double Check Staff Sections for Stock Rotation & Controls in Place.- Place Orders Controlling Stock LevelsJob Offer:- Paid Leave (18 Days / 21 Consecutive Days)- No Saturday Nights- No Sunday Nights- Mondays Closed- 1 to 2 Dinner Half Days Tuesday To Friday- Dinner Closing Time 9pm- Lunch Breaks between 3pm & 5pm- Within Secure Safe Environment- Secure Parking- R17 000 / R20 000 Per Month Providing References and Experience- Next to Gautrain Bus StopIf You Feel You have what it take to be part of our team of passionate service providers and enjoy the industry, Send Us your CV to manager.fsfoodservices@outlook.com
20d
1
1
Purpose of the Role :To establish and manage a world class Hospital. This role is accountable for the implementation, management and monitoring of Hospital Operations for the Group, ensuring quality patient care and management. The incumbent manages a team of Specialists and the scope of this role spans across the Hospital and interfaces with Head Office.Minimum Requirements :Bachelors Degree (Business or Healthcare) or similar.Masters in Business Administration (MBA) will be an added advantage.4 - 6 years experience within a Hospital environment3 years people management experience.Minimum work experience :Lead strategic direction setting and planning for the non- acute Hospital area in alignment to the vision and mission.Develop the non-acute Hospitals standards based on global and local best practices to achieveoperational excellence and qualitySet goals and standards for the non-acute Hospital to support the business plansPlan and utilise the available skills and equipment sets for maximum effectiveness and productivitySupport and guide relevant workstreams [i.e., Nursing, Patient Experience] to achieve operational success.Drive continuous improvement and identify and manage operational risks.Maintain quality patient care delivery standards through suitably qualified and registered professionalsManage communication, service providers, projects (where applicable), budgets, resourcing, roll-out and change management as relating to non acute Hospital Operations.Initiate and implement operational activities of the business unit aimed at delivering best patient experience, best outcomes, with cost efficiencyEnsure compliance to all relevant legislation applicable to Health and SafetyStreamline the non-acute Hospital and drive alignment, collaboration and synergy between the various stream lead and healthcare professionals to provide healthcare services.Take a strategic view of the value chain to ensure the non acute Hospital is optimally integrated and optimised within operating context.Support and drive Group initiatives to strengthen funder relations and continuously work towardsdesignated service provider status with fundersCollaborate with Chief Operations Officer, Chief Marketing Officer and Chief Medical Officer in the recruitment of Clinicians and Allied workers across all Medical disciplines.Enable and support contractors to deliver.Management of the Hospitals Marketing and Patient Experience Strategy.Co-create functional strategies and lead and manage the disciplines in portfolio.
https://www.jobplacements.com/Jobs/H/Hospital-Manager-Johannesburg-1200956-Job-Search-07-07-2025-16-21-13-PM.asp?sid=gumtree
7mo
Job Placements
1
We need someone strong with experience in estate management.You must reside close to Sandton/ClevelandThis is not a live-in positionSupervising in-house projectsOverseeing the day-to-day tasks and operations of the homeManaging household bills and administrative dutiesRunning errands and purchasing items where requiredEnsure that Security is on site and performing their dutiesSupervision of other household staff, such as housekeepers, private chefs, nannies, and maintenance teamsEnsure the homes Pool is well-maintained by maintenanceFireplace maintenance is done and checked regularlyAir-con to be checked weekly to ensure it is workingAll household equipment, how it is used, charged, and refurbishedSound Systems to be checked and ensure that they are used correctlyGardening services/ landscaping ensure it is up to the familys standardsRecon expenditure of the houseGrocery shopping and stock take of productsScheduling home maintenance and repair workResponsibilities of planning, organizing, and coordinating eventsManaging household calendars and schedulesArranging appointments, scheduling, and supervising home maintenance projectsCompleting any other requested administrative tasksUnderstanding of food and beveragesAble to understand an instruction and to act accordinglyAble to act as a Host when and if requestedCompile and maintain a standard operating procedure user manual for the entire Villa Estate.Ensure the whole estate alarm system is always activated after every shift for the daySubmit daily and weekly progress reports to your SupervisorsCommunicate regularly on WhatsApp property groupsDemonstrate ability to communicate well with high-profile clients and guestsSilver Plate service skillsComplete lists of preparation steps for client and guest visitsEnsure all outside furniture is maintained and in working orderEnsure golf carts are maintained and in working orderSet and style the interior of the property per the booklet provided
https://www.jobplacements.com/Jobs/E/EstateHouse-Manager-Private-villa-1170514-Job-Search-1-14-2026-4-42-16-AM.asp?sid=gumtree
20d
Job Placements
1
Job Title: Food & Beverage ManagerLocation: Turffontein, JohannesburgReports To: General Manager Position OverviewThe Food & Beverage (F&B) Manager will oversee the strategic planning, operational management, and overall quality of all food and beverage operations. This includes restaurants, bars, hospitality suites, and event catering services. The role requires strong leadership, excellent customer service focus, and proven financial management to ensure premium guest experiences and operational profitability.Key Responsibilities Strategic & Operational ManagementDevelop and implement F&B operational strategies aligned to the venue’s objectives.Manage day-to-day operations across all F&B outlets, including race days and private events.Drive revenue growth and profitability while maintaining cost controls and budget discipline.Plan and execute large-scale hospitality events, corporate functions, and catering. Staff Leadership & DevelopmentRecruit, lead, and inspire a team of F&B supervisors, chefs, waitstaff, and bar staff.Provide continuous coaching, training, and career development opportunities.Monitor team performance, set service standards, and ensure high staff morale. Guest Experience & Quality ControlDeliver consistent, high-quality food and beverage service across all outlets.Design and maintain menus that are innovative, cost-effective, and guest-focused.Monitor and uphold quality, presentation, and hygiene standards at all times. Compliance & SafetyEnsure full compliance with all food safety, hygiene, liquor licensing, and health regulations.Conduct regular operational audits and take corrective actions where necessary. Supplier & Inventory ManagementManage supplier relationships, negotiate favourable contracts, and ensure reliable supply.Oversee inventory control, ordering, and storage processes to minimise wastage and loss.Qualifications & ExperienceDiploma/Degree in Hospitality, Food & Beverage Management, or a related field.Minimum of 5–7 years’ experience in a senior F&B management role, ideally within large-scale venues, hotels, or sporting/event facilities.Proven ability to manage large teams in high-pressure, high-volume environments.Solid financial management track record, including budgeting, forecasting, and cost control.Knowledge of the racing, sporting, or large-scale events industry advantageous.Key Competencies
https://www.jobplacements.com/Jobs/F/Food--Beverage-Manager-1252404-Job-Search-01-16-2026-02-00-16-AM.asp?sid=gumtree
25d
Job Placements
1
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