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Hello Franschhoek! We rewrote the rules and changed the way agents sell and rent property in South Africa!
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We breed pro’s. Join our family, become a PlusGroup estate agent today.Responsibility:• MUST HAVE:
- Own car
- Smartphone
- Laptop or computer or tablet
- Reliable internet
• Successful Applicants will receive:
Training + 3yr FFC Certificate
+ Marketing material
• Be your own boss
• Work remotely
• Be self-motivated, driven
• You’re never too old
• Everywhere in SA
• Have a passion for real estate
• Earn big commission
• Experience not required but sales &
marketing ability will be a plusJob Reference #: Franschhoek1
21h
1
Luxury hotel within the beautiful vineyards of Franschhoek requires a highly skilled, beautifully presented Senior Hotel Accountant to partner with the MD of this high end establishment, You will be required to perform the full Accounting Function for the Hotel and 2 Restaurants, managing and overseeing a team of 2 and reporting into Head Office to strict deadline monthly This role is hands on and busy so requires full overstanding of Hotel operations in order to perform optimally and efficiently It is a fantastic opportunity for an exceptional individual who wants to work for a well known, multinational Group who always puts its staff first, because they know that happy staff provide exceptional service to guests who expect nothing less !! If you are a top draw individual who always gives 100% this is the position for you!!
BCom in Accounting plus at least 4 years experience within the leisure industry essential. Drivers Licence and Own Transport required
*Desired Skills: *
* Accounting
*Desired Work Experience: *
* 5 to 10 years
*Desired Qualification Level: *
* Degree
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xNTU0XzY1ODFfXzQ5Nz91dG1fc291cmNlPWd1bXRyZWUmdXRtX21lZGl1bT1mZWVkJmtleXdvcmQ9&jid=1154494&xid=1554_6581
2y
PLEASE READ THIS JOB REQUIREMENT INSTRUCTIONS MUST STAY IN FRANSCHHOEK OR CLOSE BY AND HAVE NO TRANSPORT PROBLEMS We looking for grade c security guards with good communication skills in EnglishMust be psira registered with barcode certificate and card Must have sa id document Must have banking account on your name NO PHONE CALL WHATSUP YOUR CV WITH PHOTO OF YOURSELF AND AREA YOU STAYING IN WHATSUP 0846004600
2d
1
A Wine Farm in the beautiful Franschhoek valley seeks to employ an honest, hardworking OHS Coordinator.Duties include: Provide Health and Safety and Environmental guidance when required in accordance with Occupational Health and Safety Act with Regulations and OHSA 18001 and ISO 14001 (Environment)Manage SHE System Documentation and AdministrationManage system Training & InductionCoordinate Annual H&S program3 Monthly H&S meeting coordination & administrationAuditing of SHE Rep filesAssist with SHE Procurement and budget managementContractors Induction & auditing of contractor filesAssistance with annual medical checks and compiling annual training matrix.Perform Supplier, internal Audits & external certification auditsStacking Supervisor & scaffolding inspectorIssue Hotwork permitsCompiling of HIRA & SOP with assistance of departmental managerAssist in incident investigation, evaluating the final report. Requirements: Excellent interpersonal & communication skills (Afrikaans & English);2-3 experience in an OHS / SHEQ environmentGrade 12, Samtrac / Introduction to SamtracCode 8 drivers license, must have own transportMust be computer literate.
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA4XzY4MTg0X180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1249669&xid=1108_68184
2y
1
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MINIMUM REQUIREMENTS Providing a visible management presence while on duty.Ensuring each department is prepared and staffed for each shift.Monitor health and safety throughout the hotel.Overlooking day-to-day operation of the whole facilityCommunicating with customers (handling complaints, collecting ideas on improving the operation, providing information, selling facilities, checking premises, reporting any damages and breakdowns and checking if repairs have been completed).Excellent communication and people orientated.Communicating with employees (problem solving, distributing work duties, providing all means to get the work done)Assisting other heads of departments with their workReporting to the general manager ONLY short-listed candidates will be contactedTo apply CLICK THIS LINK and upload your CV
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5XzU0NzU0X180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1057401&xid=1109_54754
2y
1
The Franschhoek Wine Tram is a premium international wine tourist attraction. FWT has been operational since 2012 and built a reputation as one of the top activities to experience when in South Africa.An exciting opportunity has just become available in our company for a customer experience and staff training Manager based in Franschhoek.The candidate will need the following skill sets: Management and governance around operational training function for all staff.Responsible for contributing towards effective talent development and ensuring that the learning strategy is operationalised across the whole customer experience.Must be dynamic, self-motivated, results-orientated is deeply passionate about people development. Key responsibilities: General liaising with the customer to understand training needs and effectively implement tailor-made training programs.Ensuring strict and absolute compliance to the training governance plan.Reviewing and updating the governance plan as applicable.Identifying training and development needs within a business through job analysis, appraisal schemes and regular consultation with managers and staff.Designing and expanding training and development programs based on both business and individual needs.Working with a team to produce programs that are satisfactory to all relevant parties.Developing effective induction programs.Conducting appraisals.Managing the delivery of training and development programs and, in a more senior role, devising a training strategy for the business.Amending and revising programs as necessary, to adapt to changes occurring in the work environment.Understanding e-learning techniques, and where relevant, being involved in the creation and/or delivery of e-learning packages.Research new technologies and methodologies in workplace learning and presenting.Deliver one on one coaching and provide feedback whenever required.Identify any poor operational standards, defective assets or procedures that will affect the customer’s experience.Staff uniforms and appearance.Brand awareness.Customer experience awareness.Staff interaction with the customer.Qualifications: Grade 12/ MatricTertiary qualification in training and hospitality.Requirements: Good communication and interpersonal ability.Good analytical and problem solving with a focus on attention to detail and accuracy.Good working proficiency in MS Office / Excel.High proficiency in verbal and written English & Afrikaans.Ability to deliver high-impact facilitation/presentations.Five years experience.Lives within a radius of 40km of Franschhoek or willing to relocate.Please include your CV along with proof of formal qualifications and a recent photograph.
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMzIwXzE2ODYyX180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1248352&xid=1320_16862
2y
1
SavedSave
MINIMUM REQUIREMENTS Providing a visible management presence while on duty.Ensuring each department is prepared and staffed for each shift.Monitor health and safety throughout the hotel.Overlooking day-to-day operation of the whole facilityCommunicating with customers (handling complaints, collecting ideas on improving the operation, providing information, selling facilities, checking premises, reporting any damages and breakdowns and checking if repairs have been completed).Excellent communication and people orientated.Communicating with employees (problem solving, distributing work duties, providing all means to get the work done)Assisting other heads of departments with their workReporting to the general manager ONLY short-listed candidates will be contactedTo apply CLICK THIS LINK and upload your CV
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5Xzg4MjkzX180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1219800&xid=1109_88293
2y
Ons
is op soek na ’n ervare en hoogs gemotiveerde tuinier om by die
Babylonstoren-span aan te sluit. Die suksesvolle kandidaat gaan saam met
die hooftuinier en tuinspan werk om te verseker dat alles in die tuin vlot verloop, en sal ook help met die implementering van nuwe projekte. Vereistes: Landbou- of tuinboukwalifikasie is voordelig.Ten minste twee jaar praktiese ondervinding.Vermoë om gemaklik in ʼn span te werk en hoë standaarde te handhaaf.Uitstekende interpersoonlike en kommunikasievaardighede.Afrikaans en Engels magtig.Georganiseerd.Moet ʼn voorliefde vir inheemse plante hê en respek vir die natuur.Verantwoordelikhede:Skoonmaak van klippaadjies, beddings, damme en kanale.Onkruidbeheer: onderskei tussen plante, saailinge en onkruid.Algemene instandhouding van die netheid van tuin, insluitend plant versorging, voeding en insekbeheer. Gaste-ervaring: moet plantkennis kan aanleer en dit vrygewig met gaste deel.
3d
SavedSave
We are looking for a horticulturist or Cultivator . You must have the
appropriate education and 3 years experience in Cycads.
You must speak Afrikaans fluently and stay in close proximity of
Franschhoek.
6d
1
We require 16- or 17 year old English speaking South Africans who have been diagnosed with Crohns disease, to take part in an anonymous telephone interview to test the language use of a questionnaire on Crohns disease. The interview will not take longer than 15 minutes and you will be paid R300 for your time. If you meet the requirements, please contact me on amgraaff@gmail.com
3d
1
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To negotiate unique banqueting arrangements with clients, and execute a unique buffet that exceeds guests expectations… Provide impeccable customer service to all clients, regulars & new Personalise wishes of each client and with each banquet Duties:Draft menus tailor-made for each client’s personal palate Maintain top-class cuisine presentation & food plating stations Decorate banquet hall uniquelyAdhere to budget for food , beverage and labour costs.Achieve maximum profitability by controlling costsFollowing purchasing and requisitioning procedures.Regular quality controls on food qualityWork closely with the Chef & kitchen staffStaff training and development Must have: Sound teamwork / cooperation abilitiesStrong ability to build rapport with ClientsThorough ability to maintain relations with managementSolid co-ordination and planning abilities Prerequisites:Must have qual / diploma in related fieldMin of 8 yrs exp as Banquet SupervisorPrevious experience in similar role or minimum. If you take pride in executing banquets to precision… apply For quicker navigation, plz subject your CV: “Jozini Banquet Sup”
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5XzkwNDMzX180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1225531&xid=1109_90433
2y
1
SavedSave
The La Residence Pastry Chef is responsible for running the Pastry section in our busy hotel kitchen. The Pastry Chef ensures the highest standards and consistent quality in the daily preparations for the Pastry section. They keep up to date with new products, recipes and preparation techniques.Main Duties: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.Ensure that the production, preparation and presentation of food are of the highest quality at all times.Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.Managing and training any Demi-Chef de Parties or Commis Chefs working with you.Monitoring portion and waste control to maintain profit margins.Continually develop new pastry dishes and menu items.To undergo both formal and on-the job training to develop cooking and kitchen organisational skills.To aid all stock taking within the Pastry KitchenSupervise workloads during shifts.Ensure that you follow and lead by example according to our Purpose and Values. Requirements & Qualifications Must have at least 4 years’ experience in a 5* Hotel or established full-service restaurant environmentMust have at least 2 years’ experience in a Pastry KitchenTertiary qualification in Culinary Arts with minimum 3 years certification.Creative cooking and baking skillsDemonstrated excellent written and verbal communication skills.Ability to multitask with excellent time-managementProven job reliability, diligence, dedication and attention to detail.Must be flexible with working nights, weekends and holidaysIt is important that the candidate is able to work as part of a team and is a good cultural fit for The Royal Portfolio.South African citizenship is advantageous. A valid work permit is essential if you are not in possession of a South African ID document.All new appointments at The Royal Portfolio’s properties will need to show proof of vaccination against Covid 19.
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5Xzg1NjEzX180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1216833&xid=1109_85613
2y
1
SavedSave
To negotiate unique banqueting arrangements with clients, and execute a unique buffet that exceeds guests expectations… Provide impeccable customer service to all clients, regulars & new Personalise wishes of each client and with each banquet Duties:Draft menus tailor-made for each client’s personal palate Maintain top-class cuisine presentation & food plating stations Decorate banquet hall uniquelyAdhere to budget for food , beverage and labour costs.Achieve maximum profitability by controlling costsFollowing purchasing and requisitioning procedures.Regular quality controls on food qualityWork closely with the Chef & kitchen staffStaff training and development Must have: Sound teamwork / cooperation abilitiesStrong ability to build rapport with ClientsThorough ability to maintain relations with managementSolid co-ordination and planning abilities Prerequisites:Must have qual / diploma in related fieldMin of 8 yrs exp as Banquet SupervisorPrevious experience in similar role or minimum. If you take pride in executing banquets to precision… apply For quicker navigation, plz subject your CV: “Jozini Banquet Sup”
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5Xzg5OTA2X180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1223428&xid=1109_89906
2y
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