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Results for Franschhoek in Franschhoek
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Duties: Prepare alcohol or non-alcohol beverages for patronsInteract with customers, take orders and serve drinksAssess customers needs and preferences and make recommendationsMix and prepare ingredients for cocktailsPlan and present bar menuRestock and replenish bar inventory and suppliesStay guest focused and nurture an excellent guest experienceComply with all food and beverage regulations & ensure minimum lossesMaintain standards of hygiene and cleanliness in all bar areasCheck drinks presentations and temperature to make sure of its qualityEnsure everything in the bar is set-up and ready for service, including the coffee stations and all machinesAssist management in taking bar stock. Requirements: Grade 12A formal qualification would be an advantagePreferably 3+ years previous experience as a Barman in a high end or fine dining restaurant / hotelSound wine knowledgePassionate about the hospitality industryExcellent interpersonal & communication skills, written and verbal (in person and telephonic)Strong customer service orientation with excellent people skillsAbility to maintain a professional working relationship with all departments
https://www.jobplacements.com/Jobs/B/Bartender-1244618-Job-Search-12-04-2025-10-03-33-AM.asp?sid=gumtree
4h
Job Placements
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Duties: Work closely with the Restaurant Manager and broader front-of-house team to ensure smooth, connected serviceConfidently describe dishes and ingredients, sharing the story behind the food with guestsAdapt to both day and night shifts, maintaining consistency and calm in a dynamic environmentSupport team members across roles, including hosts, with a spirit of collaborationStay open to learning, feedback, and growth in a seasonal, evolving hospitality setting Requirements: Grade 12A formal hospitality qualification will be an advantageAt least 2+ years experience in a high-end hotel / fine dining restaurant environmentHands-on experience with cash register and ordering information systemBasic math skillsExcellent interpersonal- & communication skillsStrong customer service orientation and active listenerAttentive and patience for customersComfortable in dealing with very distinguished clienteleMust be well-presented
https://www.jobplacements.com/Jobs/W/Waiters--Runners-1244617-Job-Search-12-04-2025-10-03-33-AM.asp?sid=gumtree
4h
Job Placements
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The Cartier de Cartier W7100016 is a striking men’s watch featuring a 42mm stainless steel case, black dial with Roman numerals, and automatic movement. Its bold design combines classic Cartier style with modern robustness.1 in stockTechnical SpecificationCase Material Stainless SteelCrystal Type Sapphire CrystalMake (Cert) CartierModel (Cert) Calibr Doo CartierModel Number (Cert) W7100016Movement Type AutomaticOrigin SwitzerlandCase Size 42mmHas Box NoHas Papers NoItems Available: 1Stock ID: W-12437
10d
Topwatch
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Au Pair Needed in Franschhoek area, R8000/month, Monday to Friday: 14:15 - 17:30, to look after 8yr old boy and 6yr old boy. (Au Pair SA Family # 56666).
Requirements:
- Own reliable car (not shared)
- Age 23-40yrs
TO APPLY: Please create an Au Pair SA profile - www.aupairsa.co.za - creating a profile is quick and easy, and the service is 100% free for au pairs.
Au Pair SA is South Africas most popular au pair service, with over 55,000 family profiles created to date.Salary: R8000Job Reference #: 56666Consultant Name: Michael Longano
25d
Au Pair SA
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The IWC IW502701 is the 46 mm stainless steel Big Pilot with breathtaking midnight-blue “Le Petit Prince” sunburst dial, in-house 7-day annual calendar movement (52850), and triple-window complication. Brown Santoni calf strap, discontinued — the ultimate blend of pilot heritage and poetic elegance.1 in stockTechnical SpecificationHas Box YesHas Papers YesIWC Big Pilots Watch Annual Calendar Edition “Le Petit Prince” IW502701 Big Pilots Watch Annual Calendar Edition “Le Petit Prince”Year 2016Case Size 46mmCase Material 18ct GoldMovement Type AutomaticCondition This timepiece has undergone a thorough inspection of water resistance, accuracy, functionality and condition to determine the level of reconditioning required to meet our strict standards. It has alsCrystal Type Sapphire CrystalGender MaleMake (Cert) IWCStrap Material Brown LeatherItems Available: 1Stock ID: W-12733
15d
Topwatch
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Elegant and refined, the Tag Heuer Alter Ego WP131G 26mm features a diamond-set steel bezel, black dial, quartz movement, and black leather strap—perfect for everyday sophistication. Aftermarket rubber strap. Technical SpecificationHas Box NoHas Papers NoModel (Cert) Alter EgoCase Size 26mmCase Material Stainless SteelMovement Type QuartzCrystal Type SapphireGender FemaleMake (Cert) Tag HeuerOrigin SwitzerlandStrap Material Black LeatherItems Available: 1Stock ID: W-12592
10d
Topwatch
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Duties: Create, desserts, pastries, breads, and baked goods to the highest standards.Design seasonal dessert menus in collaboration with the Head Chef.Maintain consistency in quality, flavour and presentation.Train and mentor junior pastry staff.Ensure mise en place, organisation and cleanliness of the pastry section.Monitor stock levels, control waste and maintain cost efficiency.Comply with all hygiene, safety and health standards. Requirements: Grade 12Formal culinary / pastry qualification advantageous.Proven experience as a Pastry Chef in a 4 / 5* establishment.Strong creative flair with attention to detail and presentation.Excellent organisational and time-management skills.Ability to work well under pressure in a fast-paced, upmarket kitchen.Flexible to work evenings, weekends, and public holidays.
https://www.jobplacements.com/Jobs/P/Pastry-Chef-1243615-Job-Search-12-01-2025-00-00-00-AM.asp?sid=gumtree
1d
Job Placements
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Samsung Galaxy A33Excellent Condition
1d
VERIFIED
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Samsung Galaxy A33 for sale.Excellent Condition
1d
VERIFIED
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Good day sir/madam my name is Rose from Malawi I'm looking for a job as a cleaner or any domestic workers I'm had working trustworthy honest and reliable person my number is 0817668060
1d
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GUEST RELATIONS OFFICER FRANSCHOEK - Cape Winelands (Western-Cape) - South AfricaSTARTING DATE: A.S.A.P / December 2025REPORTS to: Operations Manger / MDTRADING HOURS & SHIFTS:Tuesday to Sunday (days off rotate)08:30 - 18:00 including breakCLOSED on Mondays & Select Public Holidays15x Working days off per annual leave cycleSALARY & COMPANY BENEFITS:R15,000 - R18,000 per month (based on desired experience and skills)Incentives (at managements discretion)Medical Aid contributionMINIMUM REQUIREMENTS:Matric (Grade 12) / Senior National CertificateGuest Relations / Front of House / Receptionist experience within a Hotel Spa or Cruise Ship Spa or similar land-based Day SpaConfident in liaising with local and international guests and the ability to build professional rapportAble to work under pressure in a guest-centric, demanding environmentESP Booking software or similar Spa Bookings software experience + Computer confident and able to do Daily Reports, Guest Communication (e-mail /whatsapp)Very well spoken, with clear and confident English (read, write and speak)Reliable transport to Franschhoek or be based directly in the areaA qualification in Wellness, Spa or similar is highly advantageousFamiliar with trends in Wellness, and understand treatment terminologyBeautifully groomed and highly presentable - you are the face of the business and therefor have to look the part.SKILLS:Digital communication with guestsGuest preparation for servicesAttend to queriesOperate incoming calls, e-mails or walk-insConcierge services (recommendations for accommodations & activities)Guest check-in & check-outMarketing
https://www.jobplacements.com/Jobs/G/Guest-Relations-Officer-1244129-Job-Search-12-03-2025-02-00-16-AM.asp?sid=gumtree
2d
Job Placements
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Newly opened Restaurant at a historic wine estate close to Franschhoek is looking for a Sous Chef. Duties: Assist in organising and coordinating daily kitchen operations.Support in supervising and training kitchen staff.Manage stock control and inventory levels.Ensure supplies and equipment are adequately maintained.Contribute to the implementation of effective operational procedures to delivery of service excellence. Requirements: Diploma/Higher Certificate in Culinary Arts.At least 3-5 years experience as a Sous Chef in a 5* Restaurant.Strong knowledge of kitchen hygiene, safety, and food quality standards.Proven ability in menu planning, cost control, and stock management.Experience in supervising, training and motivating kitchen staff.Flexibility to work shifts, weekends, and public holidays.Valid drivers license and own transport.Strong attention to detail.Excellent problem-solving and analytical abilities.Excellent communication and interpersonal skills.Team player.Ability to perform under pressure in a fast-paced environment.Effective planning and organising abilities.
https://www.jobplacements.com/Jobs/S/Sous-Chef-1243618-Job-Search-12-01-2025-10-02-52-AM.asp?sid=gumtree
3d
Job Placements
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Duties: Stay up to date with changes in policies, ways of working and standards in the industryRun relevant shifts as required and conduct pre-shift briefings between front and back ofhouseManage interactions with guests regarding menu requests/dietary requirements andensure effective communication of all guest-related matters to the Lodge team in a timelymannerFollow all standard operating procedures for service to guests, ensuring exceptional foodquality is always provided to guestsSupport the kitchen management team to ensure that all kitchen records are appropriatelymaintainedEnsure adherence to all relevant food safety, security and health and safety policies,processes and procedures ensuring compliance with local legislationAssist with managing junior kitchen staff during preparation and serviceSupport the other kitchen sections to ensure that the work is completed in a manner thatallows guests to always receive the highest level of personalized service Requirements: Diploma or other formal qualification in Culinary ArtsAt least 3 years experience at a 5* Restaurant / Hotel / VenueKnowledge of GAAP POS and MS WordGood knowledge of food costing and wastage controlSober habitsAbility to work well in a team and under high levels of pressure
https://www.jobplacements.com/Jobs/J/Junior-Sous-Chef-1243616-Job-Search-12-01-2025-10-02-52-AM.asp?sid=gumtree
3d
Job Placements
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