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Duties: Take control of the breakfast service and ensure guests receive a truly delicious and memorable breakfastSetting up and cleaning down the kitchen after breakfast.Ensure the kitchen is always kept clean and hygienic.Ensure all stocks are kept under optimum conditions.Ensure all mise-en-place is always freshly prepared and on time.Ensure all dishes are prepared to the correct recipe and the correct quantity.Ensure the department is operated within the appropriate legislationEnsure any anticipated issues are communicated promptly to the Head Chef.Ensuring and controlling levels of guest satisfaction, quality, operating and food costsCollect feedback from the guests during the breakfast session and report to the Executive chefMonitor and ensure that the production, preparation and presentation of food are always of the highest quality.Personal grooming and appearance standards are met regarding cleanliness, sanitation and hygiene.Assist with producing menus and new dishes.Able to prepare different types of breakfast egg preparations and methods.Ensure costings and budgets are achievedHave a good knowledge of health & safety, hygiene, equal opportunities, HACCP and any other legislation.Carry out any other duties as required by management. Requirements: Grade 12Formal culinary Qualification.At least 3 to 5 years of experience. Relevant experience gained in a similar environment is desirable.Passion for cookingFriendly outgoing personality along with the excellent personal presentation.Passionate about producing high-quality food.Able to tackle every task given to you with the highest levels of enthusiasm.Be an excellent team player
https://www.jobplacements.com/Jobs/B/Breakfast-Chef-de-Partie-1243617-Job-Search-12-01-2025-10-02-52-AM.asp?sid=gumtree
3d
Job Placements
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Good day,hope you are well. My name is Tanya Kufa, and I would like to apply for the Live-In Chef position. I am an experienced private chef with a strong passion for creating fresh, well-balanced, and flavourful meals tailored to each client’s lifestyle and preferences.I have experience cooking for families, athletes, and individuals with specific dietary needs. My skills include meal planning, grocery shopping, kitchen management, and maintaining a clean, organised cooking space. I am confident in my ability to prepare a wide range of cuisines while bringing creativity, professionalism, and warmth into the home.As a live-in chef, I aim to make daily meals effortless for the household by providing consistency, high-quality food, and a reliable presence. I work well independently, respect privacy, and adapt easily to different routines.I would appreciate the opportunity to discuss how I can add value to your home.Kindly Call or WhatsApp 0680068867
5d
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We supply customized gabion baskets as Empty baskets including delivery
Filled gabion baskets with the gabion stones [variety types of gabion stones e.g #Dark grey gabion stones,
Brown riverstone
#Brown pebbles
#³White pebbles
#Free Quotes
073 518 2522 [Call/WhatsApp]⅘ð
5d
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For all your mechanical car problem you can contact us on 0679456707
5d
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La Residence’s Guest Relations Officer needs to demonstrate the highest level of courteous and efficient service, to ensure our Guests feel welcome and that their needs will be attended to at all times during their stay. The GRO builds strong relationships with our Guests, constantly striving to live up to our purpose, which is To give our Guests a complete experience and a perfect stay.MAIN DUTIES & RESPONSIBILITIESDeal with Guest queries (via phone, email and in person) and arrange assistance as necessaryProvide Guests with information about attractions, facilities, services, and activities in and around Franschhoek & StellenboschPrepare for Guests’ arrival a day before the time, making note of any special requestsMonitoring our booking system, Opera and manage the Guest profiles and relay any information to other departmentsDeliver day to day hotel services: wake-up calls, printing newspapers, day sheets, welcome letters, weather cards, bills etc. (and ensuring they are handled timeously and accurately)Managing reservations for restaurant, tours and transfersAnswer and screen all incoming switchboard calls and deal with individual requests, messages and queries from GuestsLiaise regularly with agents on Guest experience on propertyMaintain communication with all other hotel departmentsAssist with ad hoc duties as requested by colleagues and ManagementDaily itinerary review to ensure bookings are confirmed, preferences shared with departments and service providersPrepare Guests for departure, offering assistance with transport, flight confirmations, boarding passes, luggage packing and wrapping, storage, car cleaning where applicable, breakfast packs, etc.Live and breathe the companys Vision, Purpose and Values statement.REQUIREMENTS & QUALIFICATIONSMust have at least 2 years’ experience in a 5* Hotel environment.Must have at least 2 years’ experience in a Front Desk role.Degree or Diploma in Hospitality Management.Knowledge of Property Management system Opera at Operator Level.Computer literate with working knowledge of Microsoft Office Word, Excel, PowerPoint and Outlook.Demonstrate excellent written and verbal communication skills.Proven job reliability, diligence, dedication and attention to detail.Ability to multitask with excellent time-management.Ability to work under pressure with strong admin skills.Ability to take initiative and make judgement calls.Ability to take the initiative and be a leader.Must be flexible and willing to work shifts.It is important that the candidate is able to work as part of a team and is a good cultural fit for The Royal Portfolio.South African citizenship is advantageous. A valid work permit is essential
https://www.jobplacements.com/Jobs/G/Guest-Relations-Officer--La-Residence-1243028-Job-Search-11-28-2025-02-00-15-AM.asp?sid=gumtree
7d
Job Placements
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RESPONSIBILITIESStaff ManagementManage Hospitality budgets ( Guest house, Tasting Rooms)Oversee estate eventsRetail procurement appoint relevant suppliers and selection of productsLiaising with media / VIP clients / guestsCustomer servicePositively & actively promote the company services and productsREQUIREMENTSA proven track record as an experienced Hospitality ManagerExcellent communication ( fluent in English & Afrikaans) and negotiation skills Computer literacy- MS OfficeExcellent classic cuisine & wine knowledge A customer service driven individualExperience in upmarket / fine dining Hospitality service Attention to detail , problem solving, creative and innovativeExcellent leadership skillsQualification in Hospitality management and/ or Project management
https://www.jobplacements.com/Jobs/H/Hospitality-Manager-1242441-Job-Search-11-26-2025-04-05-11-AM.asp?sid=gumtree
9d
Job Placements
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Duties: Provide direction, oversight, and guidance to the Housekeeping Team, ensuring they are motivated and aligned with the hotels standards.Facilitate communication and collaboration within the Housekeeping Team and across other departments.Prepare weekly work schedules for the Housekeeping department based on the weekly forecast and allocate tasks to staff accordingly.Check daily manning levels to ensure the department is adequately staffed at all times.Inspect guest rooms and public areas to ensure that furnishings, facilities, and equipment are clean, well-maintained, and in good repair.Implement and monitor departmental par-stock levels for chemicals, amenities, linen, and other items in collaboration with Hotel Management.Monitor and control inventories for operating equipment, linen, stationery, guest supplies, cleaning supplies, and uniforms to maintain par stocks and control costs.Identify areas where waste can be reduced, and financial savings made, and monitor service practices to achieve waste reduction targets.Ensure that departmental training records are up to date and reflect all training conducted.Implement and monitor an effective key control system for areas relevant to the Housekeeping Department, ensuring the safety and security of guests, staff, equipment, and supplies. Requirements: Grade 12A formal hospitality qualificationMinimum of 2 years of experience in a similar position within a 5-star luxury propertyImpeccable communication skills both written and verbalLeadership experienceStrong training skills and experienceEffective rostering abilitiesKnowledgeable with the controlling of expenses and inventoriesAbility to remain calm and professional under pressureValid driver`s licenseHigh level of physical endurancePreference will be given to candidates from Franschhoek and neighbouring areas
https://www.jobplacements.com/Jobs/A/Assistant-Housekeeping-Manager-1242207-Job-Search-11-25-2025-10-02-50-AM.asp?sid=gumtree
9d
Job Placements
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Duties: Thoroughly clean the Wine Studio, including floors, surfaces, bathrooms, merchandise cabinet, and furniture ensuring a pristine environment daily for guests.Clean and polish glassware to ensure it is spotless and ready for use.Set up the Wine Studio each morning, including arranging tables, preparing wine and merchandise shop displays, and ensuring all areas are guest ready.Deep cleaning of bathrooms on a weekly basis.Perform hourly checks on bathrooms to ensure bins are emptied, toilet bowls are clean, and all amenities replenished.Clear tables promptly after guest departures, resetting them for the next guests.Ensure that all glassware and table settings are clean, free of marks or damages i.e. chipped glassed.Pack purchased wines for guests and ensure that the Wine Studio is restocked with necessary items.Assist with the collection of wine by courier companies, ensuring that orders are correctly packed and ready for dispatch.Regularly restock packaging materials and ensure that all collateral (e.g., brochures, menus) is clean, full, and well-organized.Monitor stock levels of cleaning supplies and inform the supervisor when reordering is necessary.Ensure that the highest standards of personal hygiene are maintained by all members of the department.Adhere to all health, safety, and hygiene standards, ensuring a safe environment for guests and staff.Be fully conversant with the hotels emergency procedures and participate in drills and training. Requirements: Grade 12At least 2 years experience as a cleaner / runner in a hospitality or similar environment is preferred.Attention to detailAbility to work as part of a teamStrong work ethicPositive attitudePreference will be given to candidates from Franschhoek and neighbouring areas
https://www.jobplacements.com/Jobs/W/Wine-Studio-Runner-Cleaner-1242209-Job-Search-11-25-2025-10-02-50-AM.asp?sid=gumtree
9d
Job Placements
1
Duties: Assist housekeeping through supplying rooms with clean linen, towels, supplies and collect dirty laundry and deliver other relevant itemsPerform rotational cleaning duties (including all public areas) and ensure that all furnishes, facilities and equipment are in good repairAssist with moving furniture where required and additional duties such as PorterAssist with the dispatch and receiving of outsourced laundry and all functions related to thisEnsure guest satisfaction by performing such duties as attending to their request and enquiries courteously and efficientlyAdhere to and maintain Health and Safety standards Requirements: Grade 12Minimum of 2 years experience in a luxury hotel or similarValid drivers licenseKnowledge of cleaning products, techniques and methodsBe able to communicate and understand wellKeen eye for attention to detailMaintain a high level of hygiene and cleanliness at all timesPersonal and professional integrityGood communication skills in EnglishHigh level of physical enduranceAbility to work shifts including night shiftPreference will be given to candidates from Franschhoek and neighbouring areas
https://www.jobplacements.com/Jobs/H/Houseman-1242210-Job-Search-11-25-2025-10-02-50-AM.asp?sid=gumtree
9d
Job Placements
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Condition: Like NewIncludes:Manfrotto MVKBFRL-LIVE Befree Live Aluminium Lever-Lock TripodProtective Carry bagOriginal PackagingVisit our website: www.Keysers.co.zaAll our prices are VAT inclusive.We offer a Door-to-Door, Fully Insured courier service nationwide.www.Keysers.co.za072 392 6372
10d
1
The Soulful Sous is the calm, capable heartbeat of the kitchen - a supportive and skilled culinary leader who helps bring the philosophy of soulful nourishment to life. Working hand-in-hand with the Conscious Chef and Nourishment Alchemist, youâ??ll ensure that every dish is prepared with precision, care and intention. This role balances creativity with structure, supporting daily menu execution, mentoring fellow Sousâ?? & CDPs, maintaining impeccable standards and nurturing the connection between our farm, kitchen and her guests.Responsibilities:Culinary Excellence Prepare and plate daily, personalised menus to the highest standard. Confident in both traditional and modern techniques, including plant-based and fermentation methods. Adapt fluidly to seasonal produce, guest preferences and evolving menus. Maintain exceptional flavour, presentation and timing in every dish.Leadership & Collaboration Act as second-in-command, supporting and deputising for the Conscious Chef when required. Lead and motivate fellow nourishment team members with calm, clarity and respect. Foster teamwork, communication and a grounded kitchen culture. Celebrate seasonal ingredients, minimising waste and honoring the full cycle of food. Uphold regenerative food philosophy.Operations & Organisation Ensure full compliance with food hygiene, allergen and health & safety standards. Support cost control, portioning and stock management with care and accuracy. Maintain impeccable order, cleanliness and efficiency within the kitchen. Participate in supplier coordination and inventory oversight.Guest Experience Engage authentically with guests when appropriate, sharing the story and intention behind dishes. Support immersive events, workshops and communal dining experiences. Collaborate fluidly with the wider F&B, farm and guest experience teams.Qualities & Skills Grounded, calm and collaborative culinary professional with strong technical and creative ability. Proven experience in fine or boutique hospitality, with focus on seasonal, conscious cuisine. Strong knowledge of food safety, allergens, hygiene and operational systems. Balanced mindset - detail-oriented yet adaptable in a refined and intentional environment. Natural team player and mentor, with gentle leadership and clear communication. Deep respect nature, ingredients and regenerative food systems. Eligible to work in South Africa.
https://www.jobplacements.com/Jobs/S/Sous-Chef-1236167-Job-Search-11-19-2025-00-00-00-AM.asp?sid=gumtree
10d
Job Placements
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This role requires exceptional organisation, intuitive communication skills and a calm, professional presence. You will move fluidly between structured administrative work and warm, guest-facing interactions, embodying the tone and intention at all times. The position follows a shift-based schedule, including weekends and hospitality hours.Qualities & Skills Highly organised, detail-oriented and adaptable to shifting priorities. Excellent written and verbal communication skills professional, articulate and warm. Strong interpersonal skills with the confidence to communicate with discerning, international guests. Comfortable managing multiple projects and maintaining accuracy under pressure. Calm, kind and intuitive with a genuine passion for service and connection. Proactive and efficiency-minded always seeking ways to improve systems and workflows. Tech-savvy with strong computer literacy; experience in booking or CRM systems advantageous. Flexible and available for shift-based work, including weekends and hospitality hours. A grounded team player who values harmony, growth and shared purpose.Core Responsibilities Reservations & Guest Support Support the Reservations and Sales team in managing guest enquiries and bookings. Assist in crafting thoughtful and well-written correspondence that reflects the voice and values.Help coordinate guest itineraries and align internal teams to ensure each stay flows seamlessly. Provide clear and kind communication with guests via phone and email, offering guidance and reassurance. Update and maintain booking records, guest details and preferences accurately. Be available to assist with guest needs during their stay when required, maintaining warmth and professionalism. Office & Administrative Support Perform day-to-day administrative tasks including data entry, filing, record keeping and document preparation. Support internal communication and workflow between the Reservations, Sales and Guest Experience teams. Assist in managing supplier communication and inventory where relevant to the reservations process. Contribute to the refinement of systems and processes to improve flow and efficiency. Uphold the organisation and rhythm of the o ice through proactive communication and reliability.Operational Coordination Collaborate closely across all internal teams to ensure itineraries are clearly communicated and aligned. Anticipate needs, identify potential challenges and help resolve them before they impact the guest journey. Maintain a calm, attentive and solutions-oriented presence, especially during peak operational times. Support the team in ensuring all systems, documentation and communications refl
https://www.jobplacements.com/Jobs/R/Reservationist-1235265-Job-Search-11-25-2025-00-00-00-AM.asp?sid=gumtree
10d
Job Placements
12
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