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Results for food safety in "food safety" in Jobs in South Africa in South Africa
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Job DescriptionJob Summary:The deli cook prepares a variety of cold and hot food items while adhering to food safety standards and ensuring customer satisfaction.Duties & Responsibilities: Receive and maintain all food service products while utilizing the FIFO method and dating according to health and safety regulations. Prepare batches of food that are cooked to order or kept warm until sold; this may include food items such as hamburgers, pizza or chicken. Prepare and cook food according to instructions while ensuring the quality and safety of all food prepared. Operate cooking equipment such as griddles, grills, or deep fryers, pizza ovens, convection ovens, etc. This also includes general maintenance and cleaning of the equipment. Prepare, wash, and cut food to be cooked. Provide fast, friendly, and excellent customer service to all customers. Assist customers as needed. Maintain clean food preparation area in compliance with safety standards. This includes cooking surfaces, dishes, and utensils and disposing of trash. Assist in cleaning and sanitizing as needed. Assist with training of new staff as requested by management. Responsible for completing all assigned tasks by the end of shift. Perform other related duties as assigned.Skills & Abilities: Verbal and written communication skills. Basic understanding of or ability to learn basic sanitation and regulations for workplace safety. Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures. Ability to work in a fast-paced environment. Ability to multitask. Must be able to work well as part of a team. Ability to maintain personal cleanliness. Ability to be flexible and work under pressure. Must be able to work in a team environment.Education & Experience: Grade 12 or the equivalent preferred. Successful completion of online and/or on-the-job training is required. Experience working in the restaurant/retail industry and/or with food preparation.Physical Requirements: Ability to work early mornings, evenings, weekends, and holidays. Must be able to lift up to 30kg.
https://www.jobplacements.com/Jobs/D/Deli-Cook-KZN-Region-1264137-Job-Search-2-19-2026-8-24-47-AM.asp?sid=gumtree
4d
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Key Responsibilities:Assist in maintaining the Food Safety Management System and participate in HACCP studies and reviews as part of the Food Safety Team.Plan and schedule packing teams and cheese packaging according to packing sheets.Oversee all cheese packaging areas, ensuring cleanliness, housekeeping, and operational efficiency.Ensure correct packaging materials, pricing, and sell-by/best-before dates are used.Confirm all cheeses are packed according to specification and release products for packaging with cheesemaker approval.Report deviations, out-of-spec products, and equipment maintenance needs to QA and relevant departments.Supervise and manage staff performance and productivity.Drive continuous improvement, process optimisation, and cost control within packaging operations.Liaise with suppliers to manage packaging materials and inventory levels.Requirements:25 years experience in packaging, manufacturing, or FMCG environments.Knowledge of ERP systems (e.g., SYSPRO).Understanding of GMP, SOPs, and food safety regulations.Strong leadership, analytical, and problem-solving skills.Ability to work under pressure in a fast-paced production environment.This role is critical in ensuring safe, compliant, and efficient packaging operations while maintaining high-quality food production standards.
https://www.jobplacements.com/Jobs/P/Packaging-Manager-Assistant-Paarl-1264969-Job-Search-02-23-2026-04-06-03-AM.asp?sid=gumtree
4h
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This position involves managing, handling, and storing grain to ensure a high-quality end product, while maintaining compliance with health, safety, and food legislation, and contributing to sustainable operational and financial results. Key responsibilities include daily reconsolidation of raw materials into finished products, performing regular equipment checks with the maintenance team, managing personnel, ensuring production goals are met, overseeing quality control, maintaining good housekeeping standards, and adhering to all relevant legislation and regulations. Applicants should be a qualified Wheat Miller with 5-10 years of experience in a similar role and a willingness to work shifts. Extensive knowledge of food safety and health and safety legislation is essential. Candidates must be thorough, compliant, and capable of effective communication, teamwork, problem analysis, and decision-making. Constantly adding value to the role is expected.
https://www.jobplacements.com/Jobs/S/Shift-Wheat-Miller-Ref-4160-1265090-Job-Search-02-23-2026-04-35-32-AM.asp?sid=gumtree
4h
Job Placements
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Main purpose of the job:To accurately and timeously perform all routine microbiological tests on incoming raw materials, in-process samples and final products.To accurately and timeously conduct environmental sampling in the factory environment and on factory equipment used.Preferred Requirements:Matric (Gr. 12)BSc Chemistry or Biochemistry or Microbiology or Food Science or ND in Food Technology or equivalent qualification.Candidate should have prior Experience in Aseptic Sampling Method, Microbiological Analysis.Knowledge:ISO, HACCP, GMP, Food Technology.World class manufacturing and quality practices and models.Specific product and process knowledge.Testing methods and tools used in micro testing.Problem solving toolsAudit practices and principalsKnowledge of SANAS Practice & Principles.Maintaining occupational health, safety and environmental legislation relevant to the food manufacturing industryProblem solving techniquesKnowledge of food safety practices and procedures in the food manufacturing environmentKnowledge of the effect of micro orginisms on personal health, hygiene and food safetyMonitor quality control practice in a food manufacturing environmentKnowledge of aseptic sampling methodsSkills: Ability to maintain quality management and quality control systemsAbility to carry out aseptic sampling tests in line with best practicesAnalytical thinkingAbility to pay attention to detail
https://www.jobplacements.com/Jobs/M/Microbiologist-1262155-Job-Search-2-13-2026-2-15-33-AM.asp?sid=gumtree
10d
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Job Title: Dispatch SupervisorReport to: Dispatch ManagerType: PermanentDuties and Responsibilities:ROUTINE TASKSMaintain workflow by motivating drivers and vehicle loading assistants to work efficiently.Check attendance of drivers and assistants, reporting absences promptly.Ensure compliance with safety clothing regulations.Source completed invoices for processing.Document routes and orders accurately.Supervise loading activities and adherence to instructions.Coordinate and oversee final orders loading.Ensure product quality control and accurate weighing.Maintain cleanliness and organization in the dispatch area.Implement measures to reduce stock wastage and damage.Provide training to new staff.QUALITY, FOOD SAFETY AND HEALTH & SAFETYEnforce food safety, quality, and health & safety procedures.Ensure timely completion of relevant documents.EQUIPMENTEnsure cleanliness and functionality of equipment and vehicles.GENERALParticipate in meetings with supervisors and management to address any inventory discrepancies.Key Performance:Ensure timely loading and dispatch of all orders.Maintain quality standards and report any issues promptly.Minimize damage and ensure correct paperwork for all orders.Working hours afternoon shift: 14h00 to 23h00
https://www.jobplacements.com/Jobs/D/Dispatch-Supervisor-1263123-Job-Search-02-17-2026-04-02-21-AM.asp?sid=gumtree
6d
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Lead and manage all on-site catering operations within a large school campus, ensuring consistent delivery of high-quality food service, effective staff leadership, strict compliance with health and safety standards, and strong financial and operational control across multiple food service outlets.Minimum Requirements & Qualifications:Matric (Grade 12)Related qualification in culinary or hospitality 5 years experience managing high-volume food service operationsExperience within a school or educational institution is advantageousProven experience managing teams across multiple kitchens or service outletsIn-depth knowledge of food safety, hygiene standards, and HACCP principlesExperience with budgeting, food cost control, and operational financial managementKey Performance Areas:Full operational management of a large central kitchen and multiple satellite service pointsEnsure efficient, consistent daily food service to students and staffRecruit, train, schedule, supervise, and manage catering staffPlan and manage menus suitable for a school environment, including dietary and allergy requirementsControl food costs, stock levels, ordering, waste reduction, and supplier performanceEnsure full compliance with food safety, hygiene, and health regulationsImplement and monitor HACCP and internal food safety proceduresManage budgets, operational reporting, and coordination with senior managementOversee kitchen equipment use, maintenance, and workflow efficiencyPlan and deliver catering for school events, meetings, and functions
https://www.jobplacements.com/Jobs/C/Catering-Manager-1261497-Job-Search-02-11-2026-05-00-15-AM.asp?sid=gumtree
12d
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Senior Toolmaker (Plastic Industry)Perform repairs and maintenance on moulds while manufacturing and repairing engineering components.Ottery | Plastic Industry | 7:00 - 16:30 | Salary R490,000 CTCAbout Our ClientThe company operates within the plastic industry and maintains a site-specific food safety system certification. The business focuses on the manufacture and repair of moulds and related components through a dedicated toolroom and machine shop.The Role: Senior Toolmaker (Plastic Industry)The purpose of this role is to perform repairs and maintenance on moulds and to manufacture and repair engineering components and other related items. It contributes to the business by ensuring toolroom machinery is operated efficiently and safely to produce parts required by the company. The main focus areas include fault finding on moulds, mentoring apprentices, and ensuring all work conforms to health, safety, and quality standards.Key ResponsibilitiesDemonstrate 10-15 years experience or more within the manufacturing industry as a Toolmaker.Operate all toolroom machinery efficiently to produce and maintain moulds and related components.Manufacture and repair moulds with precision from interpreted drawings and provide input on mould design.Carry out fault finding and troubleshooting on moulds and assess the condition of tooling returning from production.Train and mentor Tool, Jig and Die apprentices.Maintain stock of machining and cutting tools and ensure the machine shop remains organized and safe.Comply with food safety principles, Good Manufacturing Practices, and health and safety requirements.Liaise with management regarding production discrepancies and work to prioritized schedules.About YouMinimum 10-15 years experience or more within the manufacturing industry in the position of Toolmaker.Trade Test Tool Jig and Die Maker (MERSETA).Grade 12 and Minimum N2 qualification.Extensive knowledge of toolroom equipment.Ability to apply quality principles and Food Safety System Certification (FSSC) standards.Skills in teamwork, self-management, and interpersonal relationships.Capacity to mentor others and set an example for a team.
https://www.jobplacements.com/Jobs/S/Senior-Toolmaker-Plastic-Industry-1263735-Job-Search-2-18-2026-7-39-21-AM.asp?sid=gumtree
5d
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Duties: Support the Head Chef in the kitchen by taking charge of the pastry section.Familiarise yourself with knowledge of products, suppliers, prices, and current stockEnsure that all Pastry preparation is produced in accordance with company standards and food styling guide.Manage food waste by ensuring that products issued in accordance with portion control measures, are utilised effectively.Ensure that any guest queries are escalated to the Head Chef.Engage guests with clarity and enthusiasm to demonstrate hospitality when required.Assist in waste and food cost management by preparing only the necessary quantities of food based on daily guest occupancies.Prepare and check that the food on offer is in accordance with all daily menus including menus for dietaries.Ensure that cross-contamination does not take place by following strict health and safety standards and by separating mise-en-place from service-related foods.Ensure that guest special request, including but not limited to birthday cakes, in room dining, packed breakfasts, out of camp dining etc. are prepared as required.Always maintain health and safety practices in the kitchen.Store all food in accordance with the relevant designated storage sections.Side-by-side training and mentoring of junior staff and trainees on the fundamentals of food preparation and presentation.Be prepared to undergo further training and exposure to new ideas and operating procedures Requirements: MatricA formal or tertiary culinary qualification3-5 years pastry experience in a 5-star safari-camp/lodge kitchenEnglish literacy level: Must have an excellent command of the English languageincluding reading, writing, and speaking.Use of Microsoft office (Word, Excel, Outlook) and stock control systems.Able to work effectively in any section of the kitchen in a CDP capacity without supervisionExcellent interpersonal skills.Demonstrate attention to detail and be guest-and service-oriented.Be a hard-working, problem-solving multi-tasker.Be a proactive, positive team player.Be energetic and enthusiastic.Strong work ethic, ability to work long and flexible hours.Demonstrate sound crisis and emergency management.Excellent guest and staff conflict management.Physically fit, sober habits and in good health
https://www.jobplacements.com/Jobs/P/Pastry-Chef-de-Partie-1263394-Job-Search-02-17-2026-10-03-36-AM.asp?sid=gumtree
5d
Job Placements
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Responsibilities:Oversee daily operations of the restaurant, ensuring speed, quality, and cleanlinessLead, train, and motivate a team of front-line staff and shift supervisorsManage stock levels, supplier orders, and inventory controlEnsure compliance with food safety, hygiene, and health regulationsHandle customer queries and resolve complaints with professionalismMonitor sales performance and implement strategies to boost revenuePrepare staff rosters and manage labour costs within budgetRequirements:Minimum 23 years experience in a management role within the QSR/ fast food or hospitality industry3 years GAAP / Micros experienceStrong leadership and people management skillsExcellent communication and problem-solving abilitiesAbility to work flexible hours, including weekends and public holidaysMatric certificate(Hospitality or Business Management qualification is a plus)
https://www.jobplacements.com/Jobs/F/Fast-Food-Manager-1264884-Job-Search-2-23-2026-4-02-12-AM.asp?sid=gumtree
4h
Job Placements
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