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We’re launching a chili processing & bottling
facility and need a hands-on Factory Manager to lead setup and operations.
✔ Production & bottling
management
Must have food
processing / factory experience
Apply Now
Send your CV to: kingr1960@gmail.com
Or WhatsApp: +7820985834
Subject: Factory
Manager – Chili Bottling Plant
Bryanston
Results for food manager in "food manager" in Jobs in South Africa in South Africa
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Position available for a service department manager at Kakamas SparWe are a large retail store seeking an experienced Service Department Manager to lead our Bakery, Hot Foods and Deli teams. This is a hands-on managerial role focused on quality, food safety, supplier management and efficient production to meet retail demand.Key responsibilitiesManage daily operations across Bakery, Hot Foods and Deli departmentsProduction planning and scheduling to meet sales forecasts and promotionsOrder stock, manage supplier relationships and negotiate prices/termsSupervise and train staff; rostering and performance managementConduct regular stocktakes, maintain inventory accuracy and control wastePrepare and maintain recipe costings, pricing and margin trackingOwn and enforce food safety and hygiene procedures (HACCP/Food Safety standards)Ensure product quality, consistency and presentationCollaborate with purchasing, merchandising and store managementEssential requirementsProven experience managing bakery, hot foods and/or deli operations (references required)Strong knowledge of baking and cooking techniquesExperience with production planning, stocktakes, recipe costings and orderingExperience negotiating with suppliers and managing supplier relationshipsUnderstanding of food safety regulations and practical compliance experienceOwn reliable transport and willingness to work retail trading hours (including weekends/public holidays)Strong organisational, communication and leadership skillsFluent in Afrikaans and EnglishDesirableFormal food/hospitality qualification or supervisory trainingExperience with retail food management systemsWhat we offerCompetitive salary and store benefitsSupportive team environment and opportunities for career growthTraining and development in food safety and merchandisingHow to apply
Send your CV and contactable references to wernersmit@retail.spar.co.za with the subject line “Service Department Manager. Shortlisted candidates will be contacted for interview.
6d
Kakamas1
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General Manager – Food Services IndustryLocation: East LondonWe are seeking an experienced General Manager to join a dynamic team in the food services industry. The ideal candidate will have strong operational and leadership experience in food, retail, or wholesale environments, with a proven track record in managing teams, budgets, and business operations.Minimum Requirements:Matric or equivalent; relevant post-graduate qualification preferredMinimum of 5 years’ experience in a food service, warehouse & logistics, or retail environmentMinimum of 5 years’ management experienceRelevant computer experience, particularly Microsoft ExcelRelevant food and wholesale experiencePackaging experience will be an advantageKey Performance Areas:Budget management and financial oversightOperations management and customer careStaff management and leadership developmentHealth and safety complianceAdministration and reportingThis is a fantastic opportunity for a results-driven professional to make a significant impact within a growing business.CV’s may be sent to
https://www.executiveplacements.com/Jobs/G/General-Manager-FMCG-1265630-Job-Search-02-24-2026-07-00-15-AM.asp?sid=gumtree
1mo
Executive Placements
1
Key Competencies Operational leadership Process improvement Financial and yield analysis Staff development Attention to detail Food safety compliance Logistics coordination Minimum Requirements Diploma/Degree in Agriculture, Food Science, Meat Technology, Operations Management, or related field (preferred)Minimum 5 years experience in abattoir, meat processing, or food production Strong knowledge of meat processing, carcass utilisation, and yield managementExperience with stock control systems and production software Sound knowledge of HACCP and food safety standards Strong leadership, analytical, and problem-solving skills
https://www.executiveplacements.com/Jobs/O/OPERATIONS-MANAGER--ABATTOIR-MEAT-PROCESSING-FM-1276362-Job-Search-03-30-2026-04-08-05-AM.asp?sid=gumtree
10h
Executive Placements
1
The Links, a private club and golf course in South Africa, is offering an exciting career opportunity for an experienced assistant manager in the Food & Beverage industry to join our team. The Links is an iconic golfing landmark in South Africa, situated in George, Southern Cape. As a private club, we offer exclusivity and privacy to all our members. We actively create and curate a world-class experience across all areas of service delivery. The Food & Beverage Manager at The Links will be instrumental in shaping and delivering a food and hospitality experience that is nothing less than exceptional and luxurious. We are looking to bring into the team someone who understands a private club environment, who understands and is capable of delivering world-class dining and hosting experiences, and who can develop, lead and implement strategy. KEY RESPONSIBILITIES: You will be responsible for the overall food and beverage experience in the Club House, the Halfway House, and the function venue. You will be responsible for the following key deliverables:Ensure member and customer relationships are built and supported effectively and is professional, warm and sincere; ensure service is intuitive and feedback is attended to promptly and with empathy;Ensure the food offering and service standards are of world-class standards; Create and implement strategies that ensure, and manage the delivery of, overall success in food & beverage operations;Ensure both kitchen and front of house run efficiently and that product and service standards are consistently excellent;Ensure sound financial, operational and people management practices are implemented and adhered to;Ensure stock and OE controls are in place and adhered to;Ensure financial management practices, as well as budgeting and strategic planning are understood across the division and that it is meeting profitability targets (budgets, CAPEX projects, forecasting, audits, etc.);Ensure strategic plans are in place and delivered on;The general day-to-day functions of the division are managed efficiently.Please note that these are key areas and therefore not an exhaustive list of duties. KEY QUALIFICATIONS AND SKILLS: This position requires:A minimum of 3 years experience in senior management of an award-winning restaurant or exclusive / private club environment;Relevant international hospitality management experience will be a great advantage;A relevant hospitality and / or F&B management tertiary qualification (minimum of NQF 5) is a requirement;Verifiable success in leadership skills across all areas of Food & Beverage strategy development, service delivery (including banqueting experience) and implementation of service stand
https://www.jobplacements.com/Jobs/F/Food--Beverage-Manager-The-Links-Club-House-1276739-Job-Search-03-31-2026-04-25-07-AM.asp?sid=gumtree
9h
Job Placements
1
https://www.jobplacements.com/Jobs/F/Fast-Food-Multi-Store-Manager-Fourways-1276228-Job-Search-3-29-2026-5-18-32-AM.asp?sid=gumtree
1d
Job Placements
1
Minimum requirements for the role:A tertiary qualification in food science or a related sciences qualification is essential for this role.Previous sales experience working in an account manager or related role promoting speciality raw material food ingredients into the flavour (beverage and bakery and related manufacturing markets) with specific emphasis on the management of global accounts, market leading companies in their respective fields.Must be computer literate, proficient in Word, Outlook, Excel.The candidate must have a proven track record with technical sales experience in marketing key specialty ingredients, namely but not limited to flavours, vitamins, botanical extracts, colours, premixes/ compounds and commodity food ingredients to food manufacturers.Must be able to offer new ideas and concepts to customers by way of a technical understanding is essential.Must have strong written and verbal communication skills.Excellent command of English is a must with good written and verbal communication skills.Must have strong business acumen and a commercial orientation, with the ambition to develop a career.The successful candidate will be responsible for: Promoting speciality raw material food ingredients / flavours into the beverage, bakery and sports nutrition manufacturing industries with specific emphasis on the management of global accounts, market leading companies in their respective fields.Managing and growing an existing portfolio of global and market leading companies.Conducting market research and following trends and implementing key sales strategies together with human nutrition business manager.Responsible for setting sales budgets and working towards achievement of budget.Managing accounts of existing and potential customers in terms of commercial activity.Managing key accounts marketing specialty ingredients, namely but not limed to flavours, vitamins, botanical extracts, colours, premixes/ compounds etc food ingredients to food manufacturers.Managing global accounts within the beverage, bakery, sports nutrition etc manufacturing markets.Driving inventory planning through coordinating raw materials forecasts and defining relevant stock levels by working closely with suppliers and supply chain staff. Regularly tracking business/pipeline performance and identifying priorities by coordinating information flow between principals, thereby aligning sales and marketing strategies with suppliers. Attending conferences both locally and internationally when required to do so.Salary package, including benefits, is highly negotiable depending on experience gained.
https://www.executiveplacements.com/Jobs/T/Technical-Account-Manager-Flavours-Food-Speciality-1197272-Job-Search-06-24-2025-10-34-18-AM.asp?sid=gumtree
9mo
Executive Placements
2
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Quick Service Restaurant Manager Required:Looking for an experienced Restaurant Manager (minimum of 2 years’ experience in the QSR/Fast Food industry).Successful candidate must understand all aspects of running a restaurant:He or She Must:· Understand Stock Control· Understand and uphold all Halaal relative protocols· Stock handling· Understand food prepping procedures and maintenance· Customer Service· Staff management· Be willing to work hours required· Be willing to work week-ends and public holidays as required· Be fully computer literate· Be friendly, honest, and reliable· Able to move to other locations when required in and around Durban.· Have traceable references· If possible be familiar with all Halaal protocols within a food environment· Have NO issues with transport (own car preferred)Please email your CV to: pbzhalaal@pizzaboyz.co.zaNO CHANCERS PLEASE!
2d
Berea & Musgrave1
Duties and responsibilities:Livestock procurement and costingProduction and Systems ManagementOperation and staff managementLogistics, fleet and maintenanceOffal and value-added productionFood safety and complianceContinious improvementKey Competencies: Operational leadership Process improvement Financial and yield analysis Staff development Attention to detail Food safety compliance Logistics coordinationMinimum Requirements:Diploma/Degree in Agriculture, Food Science, Meat Technology, Operations Management, or related field (preferred) Minimum 5 years experience in abattoir, meat processing, or food production Strong knowledge of meat processing, carcass utilisation, and yield management Experience with stock control systems and production software Sound knowledge of HACCP and food safety standards Strong leadership, analytical, and problem-solving skills
https://www.executiveplacements.com/Jobs/O/Operations-Manager-Meat-Plant-Gauteng-1274383-Job-Search-3-23-2026-7-38-00-AM.asp?sid=gumtree
7d
Executive Placements
1
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A luxurious safari lodge in the heart of the Greater Kruger, is seeking a skilled and passionate Food & Beverage Manager to lead our hospitality team. This role is perfect for a dedicated professional with experience in high-end dining, stock management, cost control, and team leadership.Candidate requirements:Diploma in Hospitality or Lodge ManagementMinimum 3 5 years Hospitality / Food & Beverage experience in a 5-star boutique operation or Big 5 reserve within a similar lodge environmentProfessional culinary experience an advantageMenu development experienceStock Control Experience in both food and beverageHospitality and Service training experienceSolid knowledge of health and hygiene in the kitchenExtensive purchasing experienceFamiliar with latest trendsOne word a Food Fundi that is passionate about Food, People and ServiceCode 8 Drivers LicenseIT-proficient candidate who is fluent in EnglishThe ideal candidate should be flexible, energetic, inspiring, detail-oriented, creative, and culturally aware, demonstrating excellent mentoring abilities while being honest and empathetic.Additionally, they should excel in staff development, food standards, guest service operations, and stock management, all while being an inspirational leader.Live- in position.
https://www.jobplacements.com/Jobs/F/Food--Beverage-Manager-1195118-Job-Search-06-17-2025-10-09-09-AM.asp?sid=gumtree
9mo
Job Placements
1
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Minimum requirements: Diploma or Degree in Production / Operations Management, Food Science, or a related field3 Years experience in a production or manufacturing environmentExposure to meat processing or food production will be highly advantageousBasic understanding of production processes, yields, and waste controlKnowledge of food safety standards (HACCP) and cold chain managementProven ability to supervise and coordinate staff on a production floorStrong attention to detail with a focus on quality and efficiencyAbility to work in a cold environment and perform under pressure to meet daily production targetsValid drivers license and own reliable transportBilingual in Afrikaans and EnglishConsultant: Liandri van Blerk - Dante Personnel Mpumalanga
https://www.jobplacements.com/Jobs/J/Junior-Production-Manager-1276780-Job-Search-03-31-2026-04-36-09-AM.asp?sid=gumtree
9h
Job Placements
1
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Minimum RequirementsGrade 12 (Matric) or equivalentDiploma/Degree in Hospitality Management or related field (preferred)Minimum 35 years experience in a Food & Beverage management rolePrevious experience in a lodge, hotel, or luxury hospitality environmentSkills & CompetenciesStrong leadership and team management skillsExcellent guest service and interpersonal skillsSolid understanding of food, wine, and beverage serviceStrong financial and cost-control knowledgeProficient in POS systems and Microsoft OfficeAbility to work under pressure in a fast-paced environmentStrong organizational and problem-solving skillsPersonal AttributesPassion for hospitality and guest serviceHands-on and detail-orientedProfessional, well-presented, and approachableStrong decision-making abilityFlexible and adaptableWorking ConditionsShift-based work including weekends and public holidaysLive-in position may be required (for lodges)High-pressure environment during peak service periods
https://www.jobplacements.com/Jobs/F/Food--Beverage-Manager-1274890-Job-Search-03-24-2026-10-07-24-AM.asp?sid=gumtree
5d
Job Placements
1
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We are looking for a brilliant candidate to run a popular steak ranch in the Southern Suburbs.
The purpose of this role is to oversee the smooth operational and financial running of the business.
Competencies:
Able to efficiently manage budgets.
Customer focused and able to handle complaints effectively .
Competent at managing staff at all levels and good track record of staff retention .
Experienced with keeping a good food cost within target .
Drive to increase turnover and foot count through marketing and good customer experience .
Effectively manage admin related to running a restaurant .
Good communication skills .
Goal driven, self-motivator and able to run the store like your own but still able to follow instructions from owners.
Minimum of two references
At least five years experience in a similar role and 10 years plus in the restaurant industry.
Please send your detailed CV with contactable and written references to jobs@africanspirit.co.za.
Job Reference #: OPMSSConsultant Name: Marion Hickey
2mo
African Spirit
1
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Duties: Assist in planning, organizing, and directing all banquet food preparation and productionSupervise kitchen staff during banquet events to ensure smooth and timely serviceEnsure all dishes are prepared according to recipes, standards, and presentation guidelinesCoordinate with the events and front-of-house teams to meet event requirements and timelinesMonitor food quality, portion control, and waste managementHelp develop banquet menus in collaboration with the Executive ChefMaintain cleanliness, organization, and food safety standards in compliance with health regulationsTrain, mentor, and support junior kitchen staffManage inventory, ordering, and stock rotation for banquet operationsStep in to lead the kitchen in the absence of the Executive or Banquet Chef Requirements: Grade 12Culinary diploma or equivalent experience preferredProven experience as a Sous Chef or senior chef role, preferably in banqueting or large-scale cateringStrong knowledge of food production techniques and kitchen operationsAbility to manage high-volume service under pressureExcellent leadership and communication skillsKnowledge of food safety and sanitation standards (e.g., HACCP)Leadership and team managementTime management and organizationAttention to detailProblem-solvingAbility to multitask in fast-paced environments
https://www.jobplacements.com/Jobs/B/Banqueting-Sous-Chef-1275781-Job-Search-03-26-2026-16-04-48-PM.asp?sid=gumtree
3d
Job Placements
1
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Minimum QualificationsGrade 12 (Matric) essentialDiploma or Degree in one of the following:Food Science / Food TechnologyAgriculture / Animal ScienceMeat Processing / Abattoir Management Preferred CertificationsHACCP CertificationFood Safety Management Systems (ISO 22000 advantageous)Health & Safety certification (e.g., SAMTRAC)Meat Examiner qualification (advantageous) Experience Required510 years experience in an abattoir or meat processing environmentAt least 35 years in a management roleStrong knowledge of South African meat industry regulations Key Skills & CompetenciesStrong leadership and people managementKnowledge of meat processing and gradingRegulatory and compliance expertiseProblem-solving and decision-makingFinancial and operational managementAttention to detail and quality controlAbility to work under pressure in a high-risk environment Work EnvironmentPhysically demanding environment (cold rooms, slaughter areas)Exposure to noise, machinery, and biological materialsRequires strict adherence to hygiene and safety protocols
https://www.jobplacements.com/Jobs/A/Abattoir-Manager-Beef-Farm-1275509-Job-Search-03-26-2026-04-07-34-AM.asp?sid=gumtree
4d
Job Placements
1
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A Global Fishing industry exporter is seeking a dedicated and detail-oriented Quality Controller to ensure the highest standards of food safety, process integrity, and maritime personnel safety. This role offers a unique split between factory-based technical oversight and office-based safety management, ensuring excellence from the vessel to the final product.The successful candidate will be responsible for maintaining rigorous quality protocols across the processing facilities and supporting the safety compliance of the sea-going operations. Key ResponsibilitiesFood & Process Quality Control (Processing Factory)Monitor and audit food production processes at the processing plant to ensure compliance with food safety standards.Conduct regular inspections of raw materials, work-in-progress, and finished goods.Verify that factory processes align with established Quality Management Systems (QMS) and health and safety regulations.Identify non-conformances in production and work with the factory team to implement corrective actions.Maintain accurate documentation of all quality tests and factory inspections.Safety & Administrative Quality Control (Head Office)Manage and monitor quality control protocols related to People Safety across the company’s vessels.Ensure that safety documentation and certifications for sea-going personnel are up to date and meet maritime standards.Oversee administrative quality checks for food production records and compliance reporting.Collaborate with the Quality Manager to update safety manuals and quality SOPs.Analyze quality data to identify trends and suggest improvements for operational efficiency. Requirements & QualificationsA Diploma or formal certification in Quality Management, Food Science, or a related technical field is required.Proven experience in quality control within the fish processing, food manufacturing, or general manufacturing industries.Strong understanding of food safety standards (e.g., HACCP, ISO).Knowledge of health and safety protocols (maritime safety knowledge is a plus).Proficiency in maintaining detailed technical records and reports.Competencies:High level of attention to detail and a systematic approach to work.Ability to work independently as there are no direct reports.Strong communication skills for interacting with both factory staff and head office management.Adaptability to split time between a corporate office and a high-paced manufacturing environment.https://www.jobplacements.com/Jobs/Q/Quality-Controller-1276864-Job-Search-03-31-2026-07-00-15-AM.asp?sid=gumtree
10h
Job Placements
1
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Minimum RequirementsProven experience in a kitchen supervisory or similar roleExperience preparing retail-style cooked mealsStrong leadership and staff management skillsMust reside in or near Milnerton (essential due to traffic)Excellent work ethic and ability to work in a fast-paced environmentHonest, reliable, and trustworthyPassion for cooking and food qualityBasic administrative skillsMicrosoft Excel skills highly advantageous Key ResponsibilitiesOversee and manage 12 kitchen staff membersEnsure food quality, taste, and presentation standards are maintained at all timesPrepare and oversee the preparation of traditional â??kook kosâ? (e.g., rice, meat, potatoes, vegetables)Follow and implement existing recipes and food preparation proceduresMaintain hygiene and food safety standardsManage daily food production and kitchen operationsMonitor stock levels and assist with stock controlEnsure smooth daily kitchen workflowWork closely with Filling Station Management (food division operates independently from the two filling station managers)Key CompetenciesLeadership and team managementAttention to detailHigh standard of cleanliness and hygieneGood organisational skillsAbility to work under pressureStrong sense of responsibility and accountabilityPersonal AttributesHardworking and hands-onEnergetic and proactiveTakes pride in food qualityReliable and punctualPositive attitudePlease note that: Only shortlisted candidates will be contacted.
https://www.jobplacements.com/Jobs/K/Kitchen-Supervisor-1267347-Job-Search-03-23-2026-00-00-00-AM.asp?sid=gumtree
8d
Job Placements
1
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Job Specification:Qualifications:Matric (minimum requirement)Relevant hospitality or F&B qualification (advantageous)Experience:Minimum 10 years experience in a similar role within the hospitality industryProven track record in managing F&B operations within a lodge or hotel environmentStrong leadership and team management experienceSkills and Competencies:Strong leadership and people management skillsExcellent communication and interpersonal abilitiesStrong financial and business acumenAbility to manage multiple tasks and work under pressureGuest-focused with a service-driven approachStrong organisational and problem-solving skillsKnowledge of food and beverage trends and industry standardsAbility to motivate and develop a teamSystem Requirements:Proficient in Microsoft Office (advanced Excel skills preferred)Working knowledge of hospitality PMS systems (Opera, Symphony advantageous)Additional Requirements:Valid South African IDValid drivers licenseWillingness to work shifts, weekends, and public holidaysAbility to live on-site Remuneration & Benefits:Salary package includes a mandatory 5% contribution towards the company provident fundMedical aid offered as part of the cost-to-company packageAccommodation providedMeals provided while on duty
https://www.jobplacements.com/Jobs/F/Food-and-Beverage-Manager-1276360-Job-Search-03-30-2026-04-08-05-AM.asp?sid=gumtree
10h
Job Placements
1
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ð??¯ Minimum RequirementsGrade 12 (Matric) or equivalentDiploma/Degree in Hospitality Management or related field (preferred)Minimum 35 years experience in a Food & Beverage management rolePrevious experience in a lodge, hotel, or luxury hospitality environmentð??¼ Skills & CompetenciesStrong leadership and team management skillsExcellent guest service and interpersonal skillsSolid understanding of food, wine, and beverage serviceStrong financial and cost-control knowledgeProficient in POS systems and Microsoft OfficeAbility to work under pressure in a fast-paced environmentStrong organizational and problem-solving skillsð??¿ Personal AttributesPassion for hospitality and guest serviceHands-on and detail-orientedProfessional, well-presented, and approachableStrong decision-making abilityFlexible and adaptableð??? Working ConditionsShift-based work including weekends and public holidaysLive-in position may be required (for lodges)High-pressure environment during peak service periods
https://www.jobplacements.com/Jobs/F/Food-and-Beverage-Manager-1274667-Job-Search-03-24-2026-04-08-03-AM.asp?sid=gumtree
6d
Job Placements
1
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Duties & ResponsibilitiesProduction OperationsAssist in planning, organizing, and supervising daily production activities.Ensure production schedules are followed to meet customer order deadlines.Monitor production output and adjust workflows to improve efficiency.Support the coordination of raw materials, packaging materials, and production resources.Assist in managing production lines for seasoning blends, flavour compounds, and related products.Quality & Food Safety ComplianceEnsure compliance with food safety standards such as FSSC 22000, GMP, and food manufacturing regulations.Work closely with the Quality Assurance team to maintain product specifications and standards.Assist with internal audits and ensure corrective actions are implemented.Ensure proper documentation of batch records and production logs.Inventory & Raw Material ManagementCoordinate with procurement and warehouse teams to ensure raw materials are available for production.Reporting & DocumentationMaintain accurate production records and reports.Monitor key production metrics such as output, efficiency, downtime, and waste.Provide production updates to the Production Manager and senior management.Draw monthly production reportsDesired Experience & QualificationQualificationsEducationDiploma or Degree in:Food ScienceFood TechnologyProduction ManagementIndustrial EngineeringOperations Managementor a related field.Experience3–5 years’ experience in food manufacturing or food processing.Experience in seasoning, spice blending, or flavour manufacturing is an advantage.Experience in a B2B food manufacturing environment preferred. Interested?Key SkillsProduction planning and schedulingProcess production on PastelFood safety compliance (FSSC22000 / GMP)Staff supervision and team leadershipProblem-solving and process improvementQuality control and batch managementStrong organizational and communication skillsAbility to work in a fast-paced manufacturing environmentWork EnvironmentManufacturing and processing facilityExposure to spices, seasonings, and food flavour ingredientsMay require standing for extended periods and supervising factory operations
https://www.jobplacements.com/Jobs/A/Assistant-Production-Manager-1273939-Job-Search-03-20-2026-05-00-18-AM.asp?sid=gumtree
10d
Job Placements
2
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Store Manager (QSR) — Pizzaboyz PietermartzburgLocation: Pietermaritzburg, KZN • Start: ASAP (training to start immediately) • Type: Full‑timeWe’re opening a brand‑new Pizzaboyz in PMB and we’re looking for an experienced Quick Service Restaurant (QSR) Store Manager to lead the launch and run a high‑performing shop from day one.What you’ll doLead day‑to‑day operations: opening/closing, shift planning, cash‑ups and banking.Deliver exceptional guest experiences and handle escalations with care.Manage inventory end‑to‑end: ordering, receiving, counts, variance control and waste reduction.Oversee food prep and production to brand, hygiene and safety standards.Build, train, roster and coach a winning team; manage performance and discipline.Drive sales, speed of service, order accuracy and cost control (labour & food).Ensure compliance with all company policies, health & safety and maintenance routines.Complete daily/weekly admin and reporting using POS and standard software.What you’ll need2+ years’ management experience in QSR / Fast Food (essential).Strong knowledge of stock control and stock‑handling procedures.Solid understanding of food prep processes and equipment care.Excellent customer service mindset and problem‑solving skills.Hands‑on people management: training, scheduling, motivation and discipline.Computer literate (POS, Excel/Sheets, email).Willing and able to work shifts, weekends and public holidays.Immediate availability for training.Reliable transport (own car preferred); flexibility to assist at other branches when required.Traceable references.Friendly, honest and reliable with a high sense of ownership.Nice to haveFood safety/hygiene certification.Experience launching a new store.What we offerCompetitive salary with performance‑based incentives.Structured training and real growth opportunities across the Pizzaboyz network.Uniform, staff meal/discounts and strong support from our operations team.How to apply:Email your CV and contactable references to work@pizzaboyz.co.za with the subject line “Pietermaritzburg Store Manager – Your Name”. Please include your earliest start date and salary expectation.Only candidates with restaurant/QSR management experience will be considered.Pizzaboyz is an equal‑opportunity employer. We appreciate all applications—if you don’t hear from us within 14 days, please consider your application unsuccessful.
2d
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