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We’re launching a chili processing & bottling
facility and need a hands-on Factory Manager to lead setup and operations.
✔ Production & bottling
management
Must have food
processing / factory experience
Apply Now
Send your CV to: kingr1960@gmail.com
Or WhatsApp: +7820985834
Subject: Factory
Manager – Chili Bottling Plant
Bryanston
Results for food manager in "food manager" in Jobs in South Africa in South Africa
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The Links, a private club and golf course in South Africa, is offering an exciting career opportunity for an experienced assistant manager in the Food & Beverage industry to join our team. The Links is an iconic golfing landmark in South Africa, situated in George, Southern Cape. As a private club, we offer exclusivity and privacy to all our members. We actively create and curate a world-class experience across all areas of service delivery. The Food & Beverage Manager at The Links will be instrumental in shaping and delivering a food and hospitality experience that is nothing less than exceptional and luxurious. We are looking to bring into the team someone who understands a private club environment, who understands and is capable of delivering world-class dining and hosting experiences, and who can develop, lead and implement strategy. KEY RESPONSIBILITIES: You will be responsible for the overall food and beverage experience in the Club House, the Halfway House, and the function venue. You will be responsible for the following key deliverables:Ensure member and customer relationships are built and supported effectively and is professional, warm and sincere; ensure service is intuitive and feedback is attended to promptly and with empathy;Ensure the food offering and service standards are of world-class standards; Create and implement strategies that ensure, and manage the delivery of, overall success in food & beverage operations;Ensure both kitchen and front of house run efficiently and that product and service standards are consistently excellent;Ensure sound financial, operational and people management practices are implemented and adhered to;Ensure stock and OE controls are in place and adhered to;Ensure financial management practices, as well as budgeting and strategic planning are understood across the division and that it is meeting profitability targets (budgets, CAPEX projects, forecasting, audits, etc.);Ensure strategic plans are in place and delivered on;The general day-to-day functions of the division are managed efficiently.Please note that these are key areas and therefore not an exhaustive list of duties. KEY QUALIFICATIONS AND SKILLS: This position requires:A minimum of 3 years experience in senior management of an award-winning restaurant or exclusive / private club environment;Relevant international hospitality management experience will be a great advantage;A relevant hospitality and / or F&B management tertiary qualification (minimum of NQF 5) is a requirement;Verifiable success in leadership skills across all areas of Food & Beverage strategy development, service delivery (including banqueting experience) and implementation of service stand
https://www.jobplacements.com/Jobs/F/Food--Beverage-Manager-The-Links-Club-House-1276739-Job-Search-03-31-2026-04-25-07-AM.asp?sid=gumtree
9h
Job Placements
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https://www.jobplacements.com/Jobs/F/Fast-Food-Multi-Store-Manager-Fourways-1276228-Job-Search-3-29-2026-5-18-32-AM.asp?sid=gumtree
1d
Job Placements
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A luxurious safari lodge in the heart of the Greater Kruger, is seeking a skilled and passionate Food & Beverage Manager to lead our hospitality team. This role is perfect for a dedicated professional with experience in high-end dining, stock management, cost control, and team leadership.Candidate requirements:Diploma in Hospitality or Lodge ManagementMinimum 3 5 years Hospitality / Food & Beverage experience in a 5-star boutique operation or Big 5 reserve within a similar lodge environmentProfessional culinary experience an advantageMenu development experienceStock Control Experience in both food and beverageHospitality and Service training experienceSolid knowledge of health and hygiene in the kitchenExtensive purchasing experienceFamiliar with latest trendsOne word a Food Fundi that is passionate about Food, People and ServiceCode 8 Drivers LicenseIT-proficient candidate who is fluent in EnglishThe ideal candidate should be flexible, energetic, inspiring, detail-oriented, creative, and culturally aware, demonstrating excellent mentoring abilities while being honest and empathetic.Additionally, they should excel in staff development, food standards, guest service operations, and stock management, all while being an inspirational leader.Live- in position.
https://www.jobplacements.com/Jobs/F/Food--Beverage-Manager-1195118-Job-Search-06-17-2025-10-09-09-AM.asp?sid=gumtree
9mo
Job Placements
1
Minimum requirements: Diploma or Degree in Production / Operations Management, Food Science, or a related field3 Years experience in a production or manufacturing environmentExposure to meat processing or food production will be highly advantageousBasic understanding of production processes, yields, and waste controlKnowledge of food safety standards (HACCP) and cold chain managementProven ability to supervise and coordinate staff on a production floorStrong attention to detail with a focus on quality and efficiencyAbility to work in a cold environment and perform under pressure to meet daily production targetsValid drivers license and own reliable transportBilingual in Afrikaans and EnglishConsultant: Liandri van Blerk - Dante Personnel Mpumalanga
https://www.jobplacements.com/Jobs/J/Junior-Production-Manager-1276780-Job-Search-03-31-2026-04-36-09-AM.asp?sid=gumtree
9h
Job Placements
1
Minimum RequirementsGrade 12 (Matric) or equivalentDiploma/Degree in Hospitality Management or related field (preferred)Minimum 35 years experience in a Food & Beverage management rolePrevious experience in a lodge, hotel, or luxury hospitality environmentSkills & CompetenciesStrong leadership and team management skillsExcellent guest service and interpersonal skillsSolid understanding of food, wine, and beverage serviceStrong financial and cost-control knowledgeProficient in POS systems and Microsoft OfficeAbility to work under pressure in a fast-paced environmentStrong organizational and problem-solving skillsPersonal AttributesPassion for hospitality and guest serviceHands-on and detail-orientedProfessional, well-presented, and approachableStrong decision-making abilityFlexible and adaptableWorking ConditionsShift-based work including weekends and public holidaysLive-in position may be required (for lodges)High-pressure environment during peak service periods
https://www.jobplacements.com/Jobs/F/Food--Beverage-Manager-1274890-Job-Search-03-24-2026-10-07-24-AM.asp?sid=gumtree
5d
Job Placements
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Duties: Assist in planning, organizing, and directing all banquet food preparation and productionSupervise kitchen staff during banquet events to ensure smooth and timely serviceEnsure all dishes are prepared according to recipes, standards, and presentation guidelinesCoordinate with the events and front-of-house teams to meet event requirements and timelinesMonitor food quality, portion control, and waste managementHelp develop banquet menus in collaboration with the Executive ChefMaintain cleanliness, organization, and food safety standards in compliance with health regulationsTrain, mentor, and support junior kitchen staffManage inventory, ordering, and stock rotation for banquet operationsStep in to lead the kitchen in the absence of the Executive or Banquet Chef Requirements: Grade 12Culinary diploma or equivalent experience preferredProven experience as a Sous Chef or senior chef role, preferably in banqueting or large-scale cateringStrong knowledge of food production techniques and kitchen operationsAbility to manage high-volume service under pressureExcellent leadership and communication skillsKnowledge of food safety and sanitation standards (e.g., HACCP)Leadership and team managementTime management and organizationAttention to detailProblem-solvingAbility to multitask in fast-paced environments
https://www.jobplacements.com/Jobs/B/Banqueting-Sous-Chef-1275781-Job-Search-03-26-2026-16-04-48-PM.asp?sid=gumtree
3d
Job Placements
1
Minimum QualificationsGrade 12 (Matric) essentialDiploma or Degree in one of the following:Food Science / Food TechnologyAgriculture / Animal ScienceMeat Processing / Abattoir Management Preferred CertificationsHACCP CertificationFood Safety Management Systems (ISO 22000 advantageous)Health & Safety certification (e.g., SAMTRAC)Meat Examiner qualification (advantageous) Experience Required510 years experience in an abattoir or meat processing environmentAt least 35 years in a management roleStrong knowledge of South African meat industry regulations Key Skills & CompetenciesStrong leadership and people managementKnowledge of meat processing and gradingRegulatory and compliance expertiseProblem-solving and decision-makingFinancial and operational managementAttention to detail and quality controlAbility to work under pressure in a high-risk environment Work EnvironmentPhysically demanding environment (cold rooms, slaughter areas)Exposure to noise, machinery, and biological materialsRequires strict adherence to hygiene and safety protocols
https://www.jobplacements.com/Jobs/A/Abattoir-Manager-Beef-Farm-1275509-Job-Search-03-26-2026-04-07-34-AM.asp?sid=gumtree
4d
Job Placements
1
A Global Fishing industry exporter is seeking a dedicated and detail-oriented Quality Controller to ensure the highest standards of food safety, process integrity, and maritime personnel safety. This role offers a unique split between factory-based technical oversight and office-based safety management, ensuring excellence from the vessel to the final product.The successful candidate will be responsible for maintaining rigorous quality protocols across the processing facilities and supporting the safety compliance of the sea-going operations. Key ResponsibilitiesFood & Process Quality Control (Processing Factory)Monitor and audit food production processes at the processing plant to ensure compliance with food safety standards.Conduct regular inspections of raw materials, work-in-progress, and finished goods.Verify that factory processes align with established Quality Management Systems (QMS) and health and safety regulations.Identify non-conformances in production and work with the factory team to implement corrective actions.Maintain accurate documentation of all quality tests and factory inspections.Safety & Administrative Quality Control (Head Office)Manage and monitor quality control protocols related to People Safety across the company’s vessels.Ensure that safety documentation and certifications for sea-going personnel are up to date and meet maritime standards.Oversee administrative quality checks for food production records and compliance reporting.Collaborate with the Quality Manager to update safety manuals and quality SOPs.Analyze quality data to identify trends and suggest improvements for operational efficiency. Requirements & QualificationsA Diploma or formal certification in Quality Management, Food Science, or a related technical field is required.Proven experience in quality control within the fish processing, food manufacturing, or general manufacturing industries.Strong understanding of food safety standards (e.g., HACCP, ISO).Knowledge of health and safety protocols (maritime safety knowledge is a plus).Proficiency in maintaining detailed technical records and reports.Competencies:High level of attention to detail and a systematic approach to work.Ability to work independently as there are no direct reports.Strong communication skills for interacting with both factory staff and head office management.Adaptability to split time between a corporate office and a high-paced manufacturing environment.https://www.jobplacements.com/Jobs/Q/Quality-Controller-1276864-Job-Search-03-31-2026-07-00-15-AM.asp?sid=gumtree
10h
Job Placements
1
Minimum RequirementsProven experience in a kitchen supervisory or similar roleExperience preparing retail-style cooked mealsStrong leadership and staff management skillsMust reside in or near Milnerton (essential due to traffic)Excellent work ethic and ability to work in a fast-paced environmentHonest, reliable, and trustworthyPassion for cooking and food qualityBasic administrative skillsMicrosoft Excel skills highly advantageous Key ResponsibilitiesOversee and manage 12 kitchen staff membersEnsure food quality, taste, and presentation standards are maintained at all timesPrepare and oversee the preparation of traditional â??kook kosâ? (e.g., rice, meat, potatoes, vegetables)Follow and implement existing recipes and food preparation proceduresMaintain hygiene and food safety standardsManage daily food production and kitchen operationsMonitor stock levels and assist with stock controlEnsure smooth daily kitchen workflowWork closely with Filling Station Management (food division operates independently from the two filling station managers)Key CompetenciesLeadership and team managementAttention to detailHigh standard of cleanliness and hygieneGood organisational skillsAbility to work under pressureStrong sense of responsibility and accountabilityPersonal AttributesHardworking and hands-onEnergetic and proactiveTakes pride in food qualityReliable and punctualPositive attitudePlease note that: Only shortlisted candidates will be contacted.
https://www.jobplacements.com/Jobs/K/Kitchen-Supervisor-1267347-Job-Search-03-23-2026-00-00-00-AM.asp?sid=gumtree
8d
Job Placements
1
Job Specification:Qualifications:Matric (minimum requirement)Relevant hospitality or F&B qualification (advantageous)Experience:Minimum 10 years experience in a similar role within the hospitality industryProven track record in managing F&B operations within a lodge or hotel environmentStrong leadership and team management experienceSkills and Competencies:Strong leadership and people management skillsExcellent communication and interpersonal abilitiesStrong financial and business acumenAbility to manage multiple tasks and work under pressureGuest-focused with a service-driven approachStrong organisational and problem-solving skillsKnowledge of food and beverage trends and industry standardsAbility to motivate and develop a teamSystem Requirements:Proficient in Microsoft Office (advanced Excel skills preferred)Working knowledge of hospitality PMS systems (Opera, Symphony advantageous)Additional Requirements:Valid South African IDValid drivers licenseWillingness to work shifts, weekends, and public holidaysAbility to live on-site Remuneration & Benefits:Salary package includes a mandatory 5% contribution towards the company provident fundMedical aid offered as part of the cost-to-company packageAccommodation providedMeals provided while on duty
https://www.jobplacements.com/Jobs/F/Food-and-Beverage-Manager-1276360-Job-Search-03-30-2026-04-08-05-AM.asp?sid=gumtree
10h
Job Placements
1
ð??¯ Minimum RequirementsGrade 12 (Matric) or equivalentDiploma/Degree in Hospitality Management or related field (preferred)Minimum 35 years experience in a Food & Beverage management rolePrevious experience in a lodge, hotel, or luxury hospitality environmentð??¼ Skills & CompetenciesStrong leadership and team management skillsExcellent guest service and interpersonal skillsSolid understanding of food, wine, and beverage serviceStrong financial and cost-control knowledgeProficient in POS systems and Microsoft OfficeAbility to work under pressure in a fast-paced environmentStrong organizational and problem-solving skillsð??¿ Personal AttributesPassion for hospitality and guest serviceHands-on and detail-orientedProfessional, well-presented, and approachableStrong decision-making abilityFlexible and adaptableð??? Working ConditionsShift-based work including weekends and public holidaysLive-in position may be required (for lodges)High-pressure environment during peak service periods
https://www.jobplacements.com/Jobs/F/Food-and-Beverage-Manager-1274667-Job-Search-03-24-2026-04-08-03-AM.asp?sid=gumtree
6d
Job Placements
1
Duties & ResponsibilitiesProduction OperationsAssist in planning, organizing, and supervising daily production activities.Ensure production schedules are followed to meet customer order deadlines.Monitor production output and adjust workflows to improve efficiency.Support the coordination of raw materials, packaging materials, and production resources.Assist in managing production lines for seasoning blends, flavour compounds, and related products.Quality & Food Safety ComplianceEnsure compliance with food safety standards such as FSSC 22000, GMP, and food manufacturing regulations.Work closely with the Quality Assurance team to maintain product specifications and standards.Assist with internal audits and ensure corrective actions are implemented.Ensure proper documentation of batch records and production logs.Inventory & Raw Material ManagementCoordinate with procurement and warehouse teams to ensure raw materials are available for production.Reporting & DocumentationMaintain accurate production records and reports.Monitor key production metrics such as output, efficiency, downtime, and waste.Provide production updates to the Production Manager and senior management.Draw monthly production reportsDesired Experience & QualificationQualificationsEducationDiploma or Degree in:Food ScienceFood TechnologyProduction ManagementIndustrial EngineeringOperations Managementor a related field.Experience3–5 years’ experience in food manufacturing or food processing.Experience in seasoning, spice blending, or flavour manufacturing is an advantage.Experience in a B2B food manufacturing environment preferred. Interested?Key SkillsProduction planning and schedulingProcess production on PastelFood safety compliance (FSSC22000 / GMP)Staff supervision and team leadershipProblem-solving and process improvementQuality control and batch managementStrong organizational and communication skillsAbility to work in a fast-paced manufacturing environmentWork EnvironmentManufacturing and processing facilityExposure to spices, seasonings, and food flavour ingredientsMay require standing for extended periods and supervising factory operations
https://www.jobplacements.com/Jobs/A/Assistant-Production-Manager-1273939-Job-Search-03-20-2026-05-00-18-AM.asp?sid=gumtree
10d
Job Placements
2
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