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Results for catering jobs in "catering jobs" in Jobs in South Africa in South Africa
1
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Minimum requirements: Culinary qualification advantageousMinimum 35 years catering and event kitchen experienceExperience with large-scale catering eventsUnderstanding of food safety and hygiene standardsEvent Food Execution from set up to breakdownFood Quality ControlFood Safety ComplianceStrong cooking and food finishing skillsAbility to manage food service at live eventsConsultant: Andri Joubert - Dante Personnel Greenstone
https://www.jobplacements.com/Jobs/F/Function-Chef-1270366-Job-Search-03-10-2026-04-34-54-AM.asp?sid=gumtree
1d
Job Placements
1
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Are you passionate about coffee and eager to learn more about the world of catering? Were looking for a Junior Barista to join our team and grow with us!This role is ideal for someone at the start of their hospitality journey whos keen to gain hands-on experience, develop barista skills, and expand into broader catering operations.What youll be doing:Preparing and serving quality coffee and beveragesAssisting with basic food preparation and catering supportProviding friendly and professional customer serviceMaintaining cleanliness and food safety standardsLearning new skills across barista and catering functionsWhat were looking for:A positive attitude and willingness to learnBasic barista or hospitality experience (advantageous, not essential)Good communication skills and a team-player mindsetReliability and attention to detailWhat we offer:On-the-job training and mentorshipOpportunity to gain broader catering experienceSupportive team environmentRoom to grow within the businessIf youre enthusiastic, hardworking, and ready to build a career in hospitality, wed love to hear from you!All appointments will be made in line with CPIs AA/EE strategy. If you do not receive any feedback from us within two (2) weeks of submitting your CV, please regard your application as unsuccessful.
https://www.jobplacements.com/Jobs/J/Junior-Barista-1268254-Job-Search-03-04-2026-04-01-53-AM.asp?sid=gumtree
8d
Job Placements
3
If you have a party or wood fired pizza oven at home and you want a chef to make pizzas for you I'm available
5d
Berea & Musgrave1
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Requirements :
Manage kitchen
Ensure kitchen is kept neat and tidy
Daily stock counts
Management of wastage
Portioning Management
New menu item proposals
Preparation of bulk catering orders and platters
Ordering of stock
Electricity and gas Management
Food quality Management
Managing 2 businesses in Parktown
Create specials
Must have experience with bulk catering on a budget
Creative individual
The candidate should be well spoken, easy to work with and dedicated to their job.
10d
Parktown1
Job Description:Were looking for a driven Regional Manager with a strong background in hospitality, catering, and sales to lead our Cape Town operations. Key Responsibilities:Lead and mentor a high-performing teamManage key accounts and build lasting client relationshipsDrive strategic business development and market expansionCoordinate installations, promotions, and eventsDeliver on sales targets and reportingOversee smooth daily operations, stock, invoicing & team training If youre a results-oriented leader ready to grow in a fast-paced environment, apply now and take your career to the next level!
https://www.jobplacements.com/Jobs/R/Regional-Manager-Hospitality--Catering-Industry-1197228-Job-Search-6-24-2025-1-16-45-PM.asp?sid=gumtree
9mo
Job Placements
1
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ð?½ï¸ Corporate Chef Opportunity Midrand, GautengAre you passionate about delivering high-quality corporate catering and managing professional kitchen operations? Combined Private Investigations (Pty) Ltd is seeking a dedicated and experienced Corporate Chef to join our Head Office Catering Department in Midrand. This role is ideal for a skilled culinary professional who takes pride in excellence, consistency, and operational efficiency within a corporate environment.What youll be doing:Planning and designing balanced weekly menus for staff breakfasts, lunches, and eventsPreparing high-quality meals with correct portioning and professional presentationManaging restaurant and coffee shop operations to ensure excellent serviceMaintaining strict hygiene, HACCP, and food safety standardsSetting up catering for meetings, training sessions, and corporate eventsManaging stock, suppliers, orders, and cost controlOverseeing kitchen administration, invoicing, and reporting systemsEnsuring personal hygiene, uniform compliance, and staff presentationManaging daily operations of the on-site coffee shopWhat were looking for:Matric (Grade 12) or equivalent (NQF Level 4)Relevant qualification in Hotel or Catering Management (advantageous)Proven experience in corporate catering or private chef environments (essential)Strong knowledge of food safety, hygiene, and pest control standardsComputer literacy (MS Word & Excel)Excellent communication and organisational skillsHigh attention to detail and ability to work independentlyStrong customer-service and team leadership skillsWhat we offer:A stable, office-based role in a professional corporate environmentOpportunity to lead and manage a full catering operationSupportive and structured management teamCompetitive remuneration based on experienceHands-On Events ManagementCreative Culinary FreedomLong-term career growth and development opportunitiesIf you are committed to delivering exceptional food quality, operational excellence, and outstanding service, wed love to hear from you!All appointments will be made in line with CPIs AA/EE strategy. If you do not receive any feedback within two (2) weeks of submitting your CV, please regard your application as unsuccessful.
https://www.executiveplacements.com/Jobs/C/Corporate-Chef-1268256-Job-Search-03-04-2026-04-01-53-AM.asp?sid=gumtree
8d
Executive Placements
1
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KEY REQUIREMENTS FOR CONSIDERATION:  You will have a culinary qualification plus 5 â?? 10 years experience as a chef with 3+ years at a senior/management level.You must have experience in diverse cuisines and large-group catering, as well as having a finger on the pulse of catering to a variety of dietary requirements, specifically in terms of menu planning.You will have experience in managing budgets, stock ordering, stock rotation and developing innovative recipes for event and conference catering.In addition you will have solid track record in ethical, cost effective and sustainable food sourcing, as well as building relationships with suppliers.Exceptional problem solving, interpersonal and communication skills are essential, coupled with a passion for good food and good people.You must have a valid driverâ??s licence, own car and a clear criminal and credit record Please note that should you not be currently resident in the region and area advertised but still wish to apply, the cost of travel for interviews and relocation will be for your expense. Due to the exceptionally high volume of applications, we are unable to correspond with each applicant personally, therefore only relevant and suitable candidates will be contacted. Should you not receive any correspondence from our company within 30 days, we regret your application has been unsuccessful.
https://www.jobplacements.com/Jobs/H/Head-Chef-1167887-Job-Search-03-05-2026-00-00-00-AM.asp?sid=gumtree
7d
Job Placements
1
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Role: Senior Catering ManagerLocation: Hermanus Western CapeSalary: TBCWhat your days might look like:Steering a full kitchen and coffee shop operation no two days are ever the sameSupporting your team with hands-on guidance and honest leadershipBalancing the books, stock, and schedules while still making time for a customer conversationCoordinating functions that make people feel seen, celebrated, and cared forOverseeing customer accounts and ensuring efficient, accurate billingKeeping things clean, safe, and always up to standard from the laundry to the last cup of coffeeUpholding food safety, hygiene, and quality standardsManaging suppliers, deliveries, and budget controls with precisionWho you are:A seasoned leader with at least 58 years experience in a similar senior management role ideally in a hospital, healthcare, or high-volume catering environmentStrong understanding of kitchen operations, stock control, portioning, waste reduction, and menu costingExperience in running a coffee shop, with a focus on customer service, quality control, and daily operationsSkilled in coordinating functions and events from planning to executionKnowledgeable in special dietary requirements and how to integrate them into menu planning and serviceProficient in Point-of-Sale systems, stock systems, and general computer literacy (MS Office, email, basic reporting)Experienced in HR processes, including payroll, discipline, staff supervision, and performance managementFamiliar with labour legislation and basic Industrial Relations (IR) proceduresExcellent communicator fluent in both English and AfrikaansWell-organised, solution-oriented, and calm under pressureAble and willing to work evenings, weekends, and public holidaysA natural people-person who builds strong relationships with clients, staff, and suppliersOut-of-the-box thinker who thrives in environments where no two days are the sameMust have a valid drivers licence and own transportA formal qualification in Culinary Arts, Hospitality Management, or a related field will be a strong advantageWhy this role matters:Because here, food is more than nourishment, its connection. Service is more than duty, its dignity. And we believe the right person in this role will do more than manage, theyll lead a team that genuinely cares.If this sounds like your kind of challenge, dont wait. https://www.executiveplacements.com/Jobs/S/Senior-Catering-Manager-1201362-Job-Search-07-08-2025-16-09-41-PM.asp?sid=gumtree
8mo
Executive Placements
1
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Job description:
Eastern Province Caterers
Job description:
We offer our clients a diverse range of catering concepts
and services in the healthcare, retirement, corporate, industrial and education
sector.
Overview of position:
The Housekeeping/Cleaning role is responsible for
maintaining a clean, safe, and hygienic environment across all assigned areas.
This position involves routine cleaning, sanitizing surfaces, and ensuring high
standards of cleanliness are consistently met. The role supports a positive
experience for clients, guests, or staff by following cleaning schedules,
health and safety procedures, and company standards.
Key Responsibilities:
Clean and sanitize
designated areas including rooms, offices, restrooms, kitchens, and
communal spacesDust, sweep, mop,
vacuum, and wash surfaces according to cleaning schedulesReplenish supplies such
as toiletries, paper products, and cleaning materialsDispose of waste and
recycling safely and correctlyFollow health &
safety and infection control procedures at all timesReport maintenance
issues, hazards, or damaged equipmentUse cleaning chemicals
and equipment safely and correctlyMaintain storage areas
in a clean and organized conditionWork independently or as
part of a team to meet cleaning standards
Skills & Qualifications:
Previous housekeeping or
cleaning experience with Hospitals is an advantageKnowledge of cleaning
methods, products, and equipmentAwareness of health,
safety, and hygiene standardsAbility to work
efficiently with minimal supervisionGood time management and
attention to detailPhysical ability to
perform cleaning dutiesFlexibility to work
varied shifts, including weekends if required
Requirements:
Work independently;Have good manners and
work ethic;Be hardworking;Available to work from
Monday to Sunday and work flexible hours between 6am-6pm;Ability to work under
pressure;Grade 12/Matric
advantageous but not essential.Previous experience a
must - preferably in hospitality/healthcare.
Eastern Province Caterers recruitment process is
underpinned by the provisions of the Employment Equity Act, and recruitment
targets are guided by the Eastern Province Caterers Employment Equity Plan and
Affirmative Action Strategy. We aim to follow a standardised affirmative action
process which is fair and equitable to all applicants, and we ensure that it is
conducted without any form of discrimination.
Should you meet all of the above requirements, please
forward a copy of your updated CV to jen@epcaterers.co.za
7d
East LondonPosition: Client Liaison Officer A well-established company in the Food industry in Johannesburg, is urgently seeking a dynamic Client Liaison Officer to join their team.Job Description:Building and maintaining relationships with
clients and key personnelConduct business reviews to ensure clients
are satisfied with their products and servicesAlerting sales team opportunities for
further sales within key clientLetting customers know about other products
the company offersAttending client relationships target and
KPI’s set by the Commercial DirectorWorking closely with sales representativesEscalating and resolving areas of concern
as raised by clientCarrying out client satisfaction and
surveys and reviewsUpdating management and ensuring sales
representatives are aware of changes within clientsPassing leads to the sales team and
following up with progressRequirements:MatricRelevant marketing, food industry and
catering experienceContract catering background will be an
advantageAny food related qualificationHotel/restaurant experience
Driver’s license and own transport
essential (use of company car for client visits)
7d
OtherSavedSave
Our hospitality business requires a commis to assist our head chef prepare Breakfast and corporate catering on a daily basis. Your experience with producing volume and high standards will put you in good stead for this position. Cleanliness is of high importance and ability to produce plated dishes per the requirement of the business. Forward a brief CV of no more than 3-4 pages. Additional documents and pictures will be on request only. Large emails will be discarded. Applicants living in Cape town Northern suburbs will be given preference. Email hr@thenewnational.co.za
8d
Parow1
Looking for a Technician. Must be able to repair domestic and commercial refrigeration, air-conditioning and appliances.Requirement:+- 10 years experienceMust be able to do fault findingMust have experience in regassingBe able to read the gas gaugesRepair catering equipmentMust be able to commute to kuilsriver or have own transportMust have sober habitsFluent in EnglishDo not apply If you do not meet the requirements.Contact Fabian on 079-198-7337 or email fabian.paulse@gmail.com
10d
Kuils River1
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Join a premier player in the catering and hospitality industry, renowned for its innovation, exceptional service, and commitment to quality. This company offers a vibrant and fast-paced environment where your financial expertise can truly shine. As a leader in the industry, this organization provides an unparalleled opportunity for professional growth and development, making it the perfect place for ambitious finance professionals to advance their careers.Other Duties Include:Oversee all financial operations and activities.Develop and implement robust financial strategies.Manage budgeting, forecasting, and variance analysis.Ensure compliance with financial regulations and standards.Lead and mentor a team of finance professionals.Collaborate with other departments to optimize financial performance.Education:BCom Honours or CA(SA) qualification.Job Experience & Skills Required:5 years minimum experience within a production-orientated environment APPLY NOW!
https://www.executiveplacements.com/Jobs/S/Senior-Financial-Manager-1198003-Job-Search-06-26-2025-16-13-55-PM.asp?sid=gumtree
8mo
Executive Placements
1
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We are seeking a passionate and experienced Restaurant Manager to lead a team in one of Fourways most beautiful dining destinations, known for its soulful brunches and French-inspired classics.Core criteria: Must have strong computer literacyPrevious working experience in a similar managerial role is essentialExcellent communication skills with both, clients and staffValid drivers licenceMust be disciplined and results-drivenMust be able to oversee the financial aspect of the restaurantConfident in sales, marketing, and promoting the brandAble to actively sell and market catering services and cake offeringsProactive in attracting new customers and building repeat businessComfortable representing the restaurant both in-house and externallyThis is a live-out position. Salary: Market-related
https://www.jobplacements.com/Jobs/R/Restaurant-Manager-1269416-Job-Search-03-06-2026-10-10-25-AM.asp?sid=gumtree
5d
Job Placements
1
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Were Hiring! Join the TjopTjop Spitbraai Team!
Were looking for x3 (Part-Time) Pitmasters and join our growing Spitbraai business in Cape Town.
If youre passionate about food, enjoy working with people, and thrive in a fast-paced, hands-on environment, this is the role for you!
Roles & Responsibilities:
Prepare and cook delicious spitbraai meals to perfection
Manage the gas or charcoal spitbraai and maintain consistent quality
Safely transport food, equipment, and team members to events or delivery points
Assist with loading/unloading and setup at events
Maintain cleanliness and customer service
Requirements:
Previous experience preferred (especially for Pitmasters)
Physically fit and able to work in an active environment
Reliable, punctual, and a team player
Passion for great food and excellent service
Valid South African drivers license
We Offer:
Competitive pay
Fun, dynamic, and supportive work environment
Opportunity to grow with our business
Interested?
Send your CV or a short message telling us why youd be a great fit to mischke@tjoptjopspitnbraai.co.za
4d
VERIFIED
1
A rapidly expanding, privately-owned manufacturer is seeking an energetic and commercially-minded HORECA / Foodservice Sales Specialist. While the company has a strong footprint in retail, this role is dedicated to the Professional Kitchen sector—targeting Hotels, Restaurants, Catering, and Industrial Food Services The Foodservice Sales Specialist is responsible for more than just order-taking; they are a partner to the kitchen. This role focuses on solution-based selling, demonstrating how the company’s 250+ SKU dry-goods range can solve operational challenges, reduce food costs, and maintain consistency for chefs and hospitality groups.Primary Responsibilities:New Business Development: Aggressively prospecting and securing new accounts within the HORECA and industrial catering sectors.Solution Selling: Understanding ingredient applications and kitchen needs to present products as culinary solutions rather than just commodities.Relationship Management: Leveraging an existing industry network (Chefs, Owners, and Procurement Managers) to ensure long-term account retention.Distributor Coordination: Working closely with foodservice distributors to ensure stock availability and seamless delivery logistics.Negotiation & Pricing: Managing pricing discipline and volume-based contracts while maintaining healthy gross profit margins.Operational Oversight: Coordinating between the manufacturing site and the client to ensure service excellence, from order placement to final delivery. RequirementsThe successful candidate must possess a unique blend of culinary understanding and hunter sales aggression.Experience: Proven track record in https://www.executiveplacements.com/Jobs/H/HORECA-Foodservice-Sales-Specialist-1268193-Job-Search-03-04-2026-01-00-15-AM.asp?sid=gumtree
8d
Executive Placements
1
Minimum RequirementsGrade 12 / MatricRelevant technical qualification in Electrical or Mechanical Engineering with Trade Test Certificate in Electrical or Refrigeration35 years technical experience including equipment assembly, repairs, and part quotationsStrong technical repair and installation skills, including refrigeration expertisePC literacy: SAP, Excel, Word, EmailDesirable KnowledgeUnderstanding of catering equipment applicationsExperience in quoting and testing machineryOHS Act compliance and workplace safety knowledge By submitting any Personal Information to MPRTC in any form you acknowledge that such conduct constitutes a reasonable unconditional, specific and voluntary consent to the (processing and storing of such Personal Information by MPRTC and/or MPRTCs clients and/or verification information suppliers. You voluntarily consent that for the purposes of potentially gaining future employment opportunities, thorough background screening which may include but will not be limited to criminal, fraud, ITC and employment reference checks may be conducted. Should you have not been contacted within 14 days, please consider your application unsuccessful. You have the right to Opt-Out of electronic communications from us at any time and you also have the right to request us to delete your personal information by contacting us.
https://www.executiveplacements.com/Jobs/M/MOBILE-TECHNICIAN--ELECTRICAL--REFRIGERATION-J-1257112-Job-Search-03-09-2026-00-00-00-AM.asp?sid=gumtree
2d
Executive Placements
SavedSave
Durban and Coastal Mental Health is a Non-Governmental Organisation that caters for the needs of Persons with Mental Disabilities. Our vision is, to be a dynamic movement, which serves as an effective resource to empower people to attain optimal mental well-being and quality of life in a just Society. Durban and Coastal Mental Health seeks to appoint a Social Worker to be based at Sherwood Head Office, Durban. REQUIREMENTS: BA Social Work Degree Registration with the South African Council for Social Work Profession At least 2 years of Clinical Social Work experience and the ability to work with Persons with Mental Disabilities Proficiency in Zulu and English Excellent Communication and Report Writing Skills Ability to work in a fast-paced environment both independently and in a team. Code 08 Manual Drivers Licence. EE/ AA candidate will be taken into consideration.Send CV to: The Chief Executive Officer Durban and Coastal Mental Health Email: SamanthaC@dcmh.org.za If no response is received by the 7th April 2026, accept that the post is filled.
3d
Other1
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Nursing Position Private Home Care (Full-Time)Position: Private Nurse / Elderly Care NurseLocation: Private residenceEmployment Type: Full-Time PermanentJob OverviewA family is seeking a compassionate and experienced Professional Nurse or Enrolled Nurse to provide dedicated care for an elderly couple in a private home environment. The successful candidate will work alongside existing carers but will take responsibility for professional nursing tasks, medication supervision, and overall health monitoring.This role requires someone patient, attentive, and caring who is comfortable working in a home-care setting and supporting the wellbeing of elderly patients.Working HoursMonday Friday: 10:00 18:00Weekends: On standby when assistance is required (this does not occur frequently but availability is important)Hours may occasionally be adjusted slightly depending on the needs of the household.Key ResponsibilitiesProvide professional nursing care for an Elderly coupleManage and monitor a catheter, including:Handling catheter careChanging when necessaryAssisting if blockage occursMedication management, including checking and administering medication as prescribedMonitor and report on general health and wellbeingWork alongside carers to ensure the patients receive proper supportProvide general nursing oversight and guidance where necessaryOccasionally accompany patient to townEnsure patients are comfortable, safe, and well cared for at all timesRequirementsQualified Nurse (Registered or Enrolled)Experience caring for elderly patientsStrong catheter management experience is essentialGood understanding of medication monitoringFriendly, patient, and compassionate personalityWilling to work in a private home environmentOwn reliable transport requiredPhysically and emotionally suited to elderly carePersonal AttributesKind and patient natureReliable and responsibleGood communication skillsProfessional but warm approach to careWilling to assist the family where neededAdditional NotesThe family is looking for someone who will become a trusted and supportive presence in the household, ensuring the health, comfort, and dignity of the patients at all times.
https://www.jobplacements.com/Jobs/N/Nurse-Private-Residence-1270113-Job-Search-03-09-2026-10-38-35-AM.asp?sid=gumtree
1d
Job Placements
1
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The ideal candidate should have a proven track record in Corporate, Television, Multicam, and Eventing sectors too. This role will also serve as the deputy to the CEO, contributing to strategic growth and ensuring operational excellence across all projects. Responsibilities:- Ensure client expectations are clearly understood and exceeded.- Translate client briefs into actionable plans.- Lead production teams across multiple projects.- Source and negotiate supplier quotes.- Coordinate logistics, including crew, equipment, travel, accommodation, and catering.- Oversee post-production ensuring timely and high-quality delivery.- Develop and manage production budgets.- Oversee all stages of production for quality control purposes.- Support the CEO in production planning and delivery. Qualifications:- Minimum of 10 years experience in multitasking and handling high-pressure projects.- Previous full-time production experience.- Strong team management experience.- Excellent interpersonal and conversational skills.- Familiarity with production software, tools, and AI.- High degree of attention to detail. Key Interpersonal Skills:- Excellent communication and presentation skills.- Ability to multitask and handle pressure.- High comprehension and strong memory.- Detail-oriented and initiative-driven.- Adaptable, quick learner, and a natural leader.- Excellent people skills and a team player.- Passionate about the industry and committed to excellence. Salary: R50,000 R65,000 Gross per month, depending on experience and skillset.
https://www.executiveplacements.com/Jobs/S/Senior-ProducerProduction-Manager-1200344-Job-Search-07-04-2025-04-30-23-AM.asp?sid=gumtree
8mo
Executive Placements
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