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We are a busy, upmarket restaurant looking for a Senior Restaurant Manager. The ideal candidate would have at least 5 years experience in a similar role. Evening and weekend shifts required, must have own transport. You will be responsible for the day to day bookings, managing a team of waiters & bar staff as well as ordering and receiving stock related to front of house. Excellent communication skills a must. Gaap point of sale experience an advantage. Salary negotiable based on experience. Contactable references required. Send a brief CV to noordhoek@jakes.co.za
10h
Ons upmarket fine dining restaurant is gelee in die hartjie van Paarl en is opsoek na flambojante diens ambassadeers met n Lus vir die Lewe.
Die volgende vereistes word verlang:
Tussen die ouderdom van 20 en 40 jaar.
Iemand met meer as 1 jaar se ondervinding in die industrie.
Weeksaande, naweke en vakansie dae kan werk en ten minste 5 dae per week beskikbaar wees.
Goeie kliente diens en kommunikasie kan lewer, energieke en vriendelike persoonlikheid handhaaf.
Onder druk kan werk en goeie spanwerk kan handhaaf.
Tweetalig in Engels en Afrikaans.
In die area woonagtig is - Paarl en omliggende area.
Eie vervoer he na en van werk.
Bereidwilligheid om te werk.
Let wel dis n permanente en voltydse posisie en nie n deeltydse een nie.
Dra asb kennis dat as jy nie jou CV met n foto van jouself en kontakbare verwysings aangeheg het nie, dan word jou applikasie nie aanvaar nie.
"I'm interested, please contact me" gaan eenvoudig net delete word as daar geen CV is nie.
Die regte kandidate sal in die volgende 2 weke in kennis gestel word.
As jy die advertensie sien is die posisie nog beskikbaar.
Stuur asb jou CV na tarynprice21@gmail.com
1d
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We are hiring! Part-time function and event waiters needed to join our team. Candidates must be neat in appearance, have previous waiter experience, and reside in the Northern suburbs area. Great opportunity to earn a part-time income and gain more experience in the events industry. Own reliable (not public) transport a big advantage. Must be able to work evenings and weekends. Please send your CV to jtevents@lantic.net
3d
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We are hiring! Part-time function and event waiters needed to join our team. Candidates must be neat in appearance, have previous waiter experience, and reside in the Paarl area. Great opportunity to earn a part-time income and gain more experience in the events industry. Own reliable (not public) transport a big advantage. Must be able to work evenings and weekends. Please send your CV to jtevents@lantic.net
3d
1
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PLEASE NOTE WE ARE AGENTS AND THE FEE IS R300(once off)we have various positions needs people with experience Sushi chefs x2 must have 3 years experienceComi x2 CDP x3 atleats 3 years Waiter / waitress x4 Cashier x2 N1 city Griller x2 must have 4 years experienceCleaner and runners x4 Junior chef x1Junior managers x2 must have drivers licenseNanny stay in must have 2 years experience the owner offer R3500 then one day off please forward your cv on whatsaap if you are the right candidate 069 235 7237
2d
1
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We are on the hunt for a talented Food &Beverage lead to step in and step up. Your role will be to lead and control all F&B operations and ensuring smooth and efficient operations in the department to the standards laid down by Dream Hotels & Resorts.Key Responsibilities:1. F & B OperationsEnsure that waiters are always correctly and smartly dressed, that they offer professional and courteous service to their customers.Ensure that restaurants and cloakrooms are clean and well maintained, that table appointments, including flower arrangements are impeccable.Ensure that room service staff are correctly and smartly dressed and serve their customers in a professional and friendly manner.Ensure that room service orders are executed promptly and that they comply with the required standards.Ensure that barmen are well trained, correctly, and smartly dressed and serve their customers in a professional and friendly manner.Ensure that bars and cloakrooms are clean and stocked with the stipulated requirements.Ensure the efficient running of the banqueting department and that all banqueting rooms, including cloakrooms, are clean and tidy.Ensure that an effective table reservation system is in operation.Ensure that company and statutory hygiene standards are maintained in all areas.2. Stock ManagementEnsure that profit margins are maintained, agreed costs are not exceeded through effective control systems, including issuing against dockets, sales analysis, menu costings and cash checks.Prepare proper forecast and reach desired revenues for all beverage outlets on-board.Ensure that consumable and non-consumable goods are ordered, correctly stored and issued to the various departments.To ensure that procedures are strictly adhered to, that no bills exceed the stipulated limit without prior approval and that written confirmation, purchase orders, or order numbers are on file.Maintaining effective cost control in all areas of the F&B department.Responsible for the final delivery of all F&B products in accordance with company´s standards.Ensure that the monthly stock takes are conducted.To prepare and submit on the required format all information necessary for budgeting purposes, timeously and accurately.To monitor trends within the industry and make suggestions how these could be implemented as improvements in the catering operation.3. ManagementParticipate in the daily preparation of mealtimes scheduled of all F&B areas.Check duty rosters in allocated areas, ensure coverage and monitor timekeeping and absenteeism.To circulate regularly throughout all F&B areas, maintaining a high profile with guests and staff.Effectively conclude face to face meetings with all staff that are under your management.Approve all F&B requisitions so as to ensure that they are prepared properly and placed in a proper and timely manner in compliance with company´s instructions.Responsible for the overall implements, consumptions of all F&B policies and procedures pertain to employees,
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5XzE4NDIzMF9fNDk3P3V0bV9zb3VyY2U9Z3VtdHJlZSZ1dG1fbWVkaXVtPWZlZWQma2V5d29yZD0=&jid=1779855&xid=1109_184230
2d
1
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We are a well established restaurant group looking for a Junior to Middle Front of House and Kitchen manager to join one of our flagship stores: Silver Mountain Spur in Blue Route Mall.
This manager must have the following:
- At least two years relevant experience in a similar role
- Excellent interpersonal skills to be able to hand a large waiter body
- Good with admin
- A leader who enjoys training waiters
- A minimum of two contactable reliable references who have recently been contacted
- Proven track record of solid work performance, we are not looking for job hoppers
- Live in or around the area
Responsibilities:
- food cost and all responsibilities that accompany keeping within budget
- hygiene practices
- opening and closing the kitchen and all the controls and checks required
- staff management
- Admin related to the BOH & FOH
- pass coordination
Only eligible candidates will be contacted for an interview
CVS may be sent to jobs@africanspiritcpt.co.za
Or reply to this add and ensure that you attach your CV.Job Reference #: SM/BOH/FOHMConsultant Name: Marion Hickey
6d
This is a dual position as a waiter & barman . ( All rounder ) We located in Gardens , Cape town . We do not provide transport to & from work . This will be your own duty . We offer a basic of R 5000 per month plus tips . Working hours is both 6am-3pm & 2pm-12 midnight . If you are unable to do these house then please do not apply . We require x 1 trial shift to see if you a great fit 7 for you to see if you enjoy it . Whatsapp message only : 0618544159. No calls will be entertained.
3d
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Kitchen staff,cooks, waiters, and cleaners are needed in a Nigerian restaurant. Must have Nigerian restaurant experience.Contact 0631211118 or WhatsApp.Do not apply if you don’t have Nigerian restaurant experience. T
3d
Kitchen staff,cooks, waiters, and cleaners are needed in a Nigerian restaurant. Must have Nigerian restaurant experience.Contact 0631211118 or WhatsApp.Do not apply if you don’t have Nigerian restaurant experience.
3d
7
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We are looking for a competant Head barman to join our team.
We are a Family-owned French Bistro that does breakfast by day and focusses on wine and cocktails at night.
Must have a good cocktail background as well as barista experience to be able to qualify.
A good grasp of wine knowledge will also be preferred.
An Honest, reliable and punctual individual with a great personality is the type of person that will fit in well with the rest of our team.
Good remuneration package for the right candidate.
Please add your CV to your response to be considered.
4d
1
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Kassiere pos beskikbaar by nuwe wegneem ete restaurant in Stellenberg. MOET Afrikaans kan praat en verkieslik eie vervoer he. Stuur CV na gert@speargrill.co.za
5d
VERIFIED
2
Good afternoon l hope you are well. My name is Kevin i am a Barista, Bartender and Waiter by profession with 7 years experience,looking for a job full time or part time. I have vast knowledge on coffee, cocktails, wines and spirits. A versatile young man full of energy and enthusiasm with good communication skills. Well groomed and have a wonderful personality. Have experience on Hallal food, grills, burgers, Seafood, Indian food and South African dishes. Can multi task and also fast paced on the floor and behind the bar. A good team player who always want the best all the time.
5d
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Welk groomed person neat can speak English and work unsupervised have all paper work in order .
6d
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Experienced Waitron position available for coffee cafe in Gordon's Bay
6d
1
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Camp Manager
Location: KZN
This business is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, and have the guest experience at the core of their focus daily and care of the sustainability of our communities and environment. Every single employee makes a huge difference to our success and our contribution to the world, regardless of their role or function. For this reason we choose individuals very carefully – they are the strength and the future of this business.
KEY OUTPUTS
Prepare welcome and departure notes for guestsCheck guests in during the day and manage dietaries, children, or any other special requestsImplement and follow the BOPsHost guests during the day - meet them back from drive and assist with any request they haveEnsure that all products that come into contact with the guest are consistently of the correct standardCheck set ups for breakfast, lunch and dinnerMake sure the main area is always tidy and styled to the BOPsHost guests at meal times and ensure the smooth running of service from the kitchen and waitersWork closely with waiters and HODs to maintain a high service standardAssist in any other departments as and when requiredHost children’s activities at the lodgeProvide superior service and quality to guestsMust enjoy working with children and be creative when planning fun children’s activities
SKILLS REQUIRED
Communication skills - with guests and fellow staff membersStandard of your work must exceed the standard of the lodgeGood organisational abilityLateral thinking abilityInitiativeMust adhere to World Class Hospitality and Service StandardsProfessional, courteous, hospitable to guestsMust be able to cope under pressure to meet guests needsMust be able to lead people and correct things when neededHonest, have good integrity, proactive and driven person who has career ambitions
KNOWLEDGE REQUIRED
HospitalityEnvironmentThe surrounding communitiesThe countryCompany KnowledgeValid unendorsed SA driver’s license essential
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https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly93d3cuZGl0dG8uam9icy9qb2IvZ3VtdHJlZS8xNDg0MDY0MDU1P3NvdXJjZT1ndW10cmVl&jid=1057612&xid=1484064055
6d
1
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Dreamed of managing a fine class restaurant at one of finest resorts in the country? Look no further as Piekenierskloof is where you need to be. Perched at the top of the pass, overlooking the charming town of Citrusdal, Piekenierskloof delivers uninterrupted views and genuine country hospitality needs a Maitre’D / Restaurant Manager. Duties To assist the food and beverage manager with daily operations of the F&B departmentChecking and dealing with guests’ special occasion arrangementsPromote special in-house eventsOversee and pro-actively deal with guest queries and complaintsMaintain ambiance or restaurant – lighting, music, cleanliness, hygieneLiaise between kitchen staff and floor staffOversee the of guests within the restaurantPerform other duties as requestedSoft Skills Excellent Customer service skillsAbility to understand and respond to individuals (Guests needs and requirements)MS Office ( Word, Excel and PowerPoint)Restaurant management softwarePOSExceptional Communication SkillsSound presentation skillsQualification and Training / Experience Proven 2 – 3 years’ experience within a 3 / 4 * establishment as Maitre’D or head waiter/es or restaurant managerUniversity/college qualification in F&B or Tourism Management would be an advantage
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5XzkyMjYzX180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1238267&xid=1109_92263
2y
1
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We are now accepting applications for a Waitron in our La Cantina Breakfast Service. We are looking for a person to serve customers in a professional, efficient and courteous manner and with drive and passion for the industry with the ability to maintain the Leading Hotel of the Worlds standards.The ideal candidate will have excellent communication skills, be tactful, confident, have good listening skills and be able to read and understand basic English. The candidate must also be well organised, be able to cope under pressure, be able to upsell and do basic calculations.A minimum of Grade 10 or equivalent; with 1 years experience as a Waitron in a 4* or 5* establishment is required. A Waiter certificate and knowledge of Micros and Guest Connect are advantageous.Duties include, but are not limited to: Set-up sideboards stocked with linen, cutlery, food & equipment; cleanliness; refilling condiments; prepare tea & coffee;Meal service all as per LQA standards, menu advise; taking & delivery orders; beverage orders; safe transportation of orders & timeous removal of trays; correct bill processing;Clean and re-set clean up after shift & prepare for next shift.Adverse working conditions: Must be prepared to work weekends & Public holidays;Must be prepared to work shifts.If you believe you have suitable experience and qualifications, please apply online.Application Process: Closing date: 20 March 2022 Where to apply:
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5XzczMjI1X180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1186228&xid=1109_73225
2y
1
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Managed People Solutions is looking to hire an Ambassador for a very well-known liquorCompany based in either Cape Town Duties and responsibilities Maintain your call cycle to assigned outlets. At new outlets, setup and conduct installation training broken down into: Visibility implementation and advocacy around ensuring this is always up. Waiter advocacy training Bartender perfect serve training Implementing required equipment and top ups Implementing required glassware and tops ups At existing outlets, setup, and conduct training/re-training of: bar staff & waiters at Drive success at outlets Maximize visibility opportunities at the client, including tap visibility, Menu/Table Talkers/Posters etc. which you will share with the team and help deliver on Perform site audits based on a site audit checklist, relating to ability of the site and staff to serve cocktails with suggestions for improvements / identifying issues. Report training and site audit info to head office Obtain targeted quality score for training and audits. Obtain targeted customer service ratings. An ad-hoc basis, setup and conduct special training for events, with events bar staff, sometimes outside normal working hours. Requirements Matric, further education beneficial. 2 – 3 years Liquor industry knowledge and experience, including industry sales experience. Customer service and Stakeholder Management. Place of work Gauteng - mostly on the road and at outlets Please do not apply for the position if you do not meet the requirements. closing date: 11 October 2023 Should you not receive any feedback within 2 weeks after the closing date, please consider your application unsuccessful. 8 people have applied for this job. 156 people have viewed this job. J-18808-Ljbffr
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18yMjAxXzI4NDY2MV9fNDk3P3V0bV9zb3VyY2U9Z3VtdHJlZSZ1dG1fbWVkaXVtPWZlZWQma2V5d29yZD0=&jid=1726535&xid=2201_284661
7mo
We are looking for Lounge Attendants. Ideal candidates should have at least 2 years of hospitality experience, exceptional communication and customer skills. Reliability and punctuality is a must. Shortlisted candidates will be contacted within 5 working days. Kindly attach CV with references. Email CVs to: nickbee1@live.com
9d
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