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Western Cape
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CategoryJobs
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- Jobs75
- Hospitality Jobs46
- Healthcare & Nursing Jobs15
- FMCG Jobs5
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LocationWestern Cape
- South Africa
- Western Cape75
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- EE/AA4
- Non EE/AA10

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Results for restaurant managers jobs in "restaurant managers jobs" in Jobs in Western Cape in Western Cape

Restaurant looking for ma

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We are looking for a hardworking individual to join the team. Must have restaurant experience including stock control and managing of day to day stock levels. Needs knowleding of working foodcost. Please email cv to ack@maxitec.co.za

Durbanville

FOH & BOH ManagerS Golden River Spur, Fish Hoek

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We are a well established restaurant group looking for FOH & BOH managers for Golden River Spur, Fish Hoek. This managers must have the following: - At least two years relevant experience in a similar role - Excellent interpersonal skills to be able to handle a large waiter/staff body - Strong at admin - A born leader and trainer - A minimum of two contactable reliable references - Proven track record of solid work performance. , - Live in the area or be willing to relocate Only eligible candidates will be contacted for an interview. Please email your CV to: jobs@africanspiritcpt.co.zaJob Reference #: GRFOHMConsultant Name: Marion Hickey

2mo

African Spirit

Fish Hoek

General Manager

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General Manager Java Bistro is looking for an experienced, hands-on, and motivated General Manager to lead our team and oversee the daily operations of our busy restaurant. Requirements: * Minimum 3 years experience as a Restaurant General Manager. * Experience managing a high-volume restaurant. * Strong leadership, communication, and people management skills. * Knowledge of Pilot POS (advantageous). * Experience with stock control, stock takes, costing, and GP management. * Ability to recruit, train, motivate, and manage staff. * Knowledge of food safety and hygiene standards. * Excellent customer service and conflict-resolution skills. * Computer literate with strong administrative skills. * Able to work shifts, weekends, and public holidays. * Reliable transport. * Must reside in or near Stellenbosch. Key Responsibilities: * Manage the day-to-day operations of the restaurant. * Lead, train, and develop both front and back-of-house teams. * Ensure exceptional customer service and guest satisfaction. * Oversee staff scheduling and daily operations. * Manage stock control, stock takes, ordering, and supplier relationships. * Monitor food cost, labour cost, and overall profitability. * Review and verify daily cash-up reports, investigate discrepancies, and ensure accurate financial reporting. * Prepare and submit daily, weekly, and monthly operational reports. * Ensure compliance with company policies, food safety, and hygiene standards. * Maintain high standards of cleanliness, service, and food quality. * Resolve customer complaints professionally and efficiently. * Drive sales and continuously improve restaurant performance. Salary: Negotiable based on experience. Start Date: Immediately. To apply, please email your CV to officeadmin@sanria.co.za with the subject line General Manager Application.

Stellenbosch

Operator - Southern Suburbs (Spur)

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We are looking for a brilliant candidate to run a popular Steakhouse in the Southern Suburbs. The purpose of this role is to oversee the smooth operational and financial running of the business. Competencies: Able to efficiently manage budgets. Customer focused and able to handle complaints effectively . Competent at managing staff at all levels and good track record of staff retention . Experienced with keeping a good food cost within target . Drive to increase turnover and foot count through marketing and good customer experience . Effectively manage admin related to running a restaurant . Good communication skills . Goal driven, self-motivator and able to run the store like your own but still able to follow instructions from owners. Minimum of two references At least five years experience in a similar role and 10 years plus in the restaurant industry. Please send your detailed CV with contactable and written references to jobs@africanspirit.co.za. Job Reference #: OPMSSConsultant Name: Marion Hickey

2mo

African Spirit

Other

Senior BOH Manager - Spur, Noordhoek

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Senior Kitchen Manager We are looking for a highly experienced Kitchen Manager to run a very busy BOH. All applying candidates must have the following: - At least two year experience in a similar role. - A minimum of two recently contactable references. - Live in the area / be willing to relocate / have reliable transportation - Attention to detail and driven to succeed. Responsibility:Responsibilities: - Food cost and all responsibilities that accompany keeping within budget . - Hygiene practices. - Opening and closing the kitchen and all the controls and checks required. - Staff management: discipline, mentoring, rostering and wages - Equipment maintenance . - Admin related to the BOH - Pass coordination . Please email your detailed CV to : jobs@africanspiritcpt.co.zaJob Reference #: MICHConsultant Name: Marion Hickey

14d

African Spirit

Noordhoek

Restaurant Manager (Breakfast & Lunch)

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Minimum RequirementsMatric / Grade 12Relevant Hospitality qualification or Hotel School diploma (advantageous)Minimum 3 years experience as a Restaurant Manager within a 4-star or 5-star hotel, luxury restaurant, or high-end dining environmentProven experience managing a high-volume breakfast and lunch serviceStrong food and beverage knowledge, including breakfast operations, beverages, à la carte dining, and buffet serviceExperience using restaurant reservation and POS systemsHotel systems experience, including Opera PMS, will be advantageousExcellent communication, leadership, and guest relations skillsStrong experience handling guest complaints and service recoveryProven ability to coach, mentor, and develop front-of-house teamsAbility to work weekends, public holidays, and flexible shifts as operationally requiredSouth African citizen or holder of a valid South African work permitProfessional grooming and presentationA fully updated CV with a professional most recent profile image and contactable reference details is essentialKey ResponsibilitiesLead and manage the entire breakfast and lunch service operation from pre-service briefing through to the completion of servicehttps://www.jobplacements.com/Jobs/R/Restaurant-Manager-Breakfast--Lunch-1303287-Job-Search-08-05-2026-00-00-00-AM.asp?sid=gumtree

Job Placements

Bo-Kaap

Reliable manager required

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Family Restaurant requires manager. We are looking for someone with a passion for the industry and a willingness to learn and grow.Own transport is essential and previous experience is an advantage.Salary dependant on experienceforward CV to saratogaspur@gmail.com

10d

Plattekloof

Kitchen supervisor needed.

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We have a position available at Mugg and Bean Canal Walk as a kitchen supervisor. Only SA citizens to apply. Please send your cv to mbcanalwalk@gmail.com

Century City

Restaurant Manager : Boutique Wine Estate

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Purpose of the Role: To manage and oversee all restaurant operations, ensuring exceptional guest experiences, consistent service standards, effective team performance and seamless daily operations within a premium wine estate environment. The ideal candidate will have a strong restaurant management background, excellent guest relations skills, and the operational ability to create structure, consistency and efficiency within a growing hospitality environment.Key ResponsibilitiesManaging the daily restaurant operation, ensuring exceptional guest experiences, smooth service delivery and consistent hospitality standardsLeading, training and mentoring the front-of-house team, conducting service briefings and fostering a professional, accountable team cultureEnsuring seamless coordination between front-of-house and kitchen teams to optimise service flow and operational efficiencyImplementing and maintaining effective systems, procedures and service standards, including stock control, cost awareness, hygiene and safety complianceProactively managing guest feedback and resolving concerns to maintain a high level of customer satisfactionDemonstrating a genuine interest in wine and enhancing the overall food and wine experience through knowledgeable, attentive serviceContributing to the ongoing development and improvement of the restaurant offeringCriteriaProven experience as a Restaurant Manager, Assistant Restaurant Manager or similar leadership role within an upmarket restaurant, wine estate, boutique hotel or luxury hospitality environmentStrong front-of-house management experience with the ability to lead and motivate a small teamExcellent understanding of restaurant operations, service standards and guest experience managementKitchen exposure or understanding of kitchen operations will be highly advantageousPassionate about food, wine and delivering memorable hospitality experiencesStrong problem-solving ability with a proactive and hands-on approachExcellent communication, organisational and interpersonal skillsAbility to work flexible hospitality hours, including Wednesday to Sunday availabilityOwn transport essentialCandidates must reside within a reasonable commuting distance of Simondium / Paarl / Franschhoek area, as relocation or lengthy daily commuting arrangements will not be considered https://www.jobplacements.com/Jobs/R/Restaurant-Manager-Boutique-Wine-Estate-1314175-Job-Search-07-31-2026-00-00-00-AM.asp?sid=gumtree

Job Placements

Wellington

Corporate Restaurant Manager

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REQUIREMENTSExperience in the restaurant sector advantageousA pro-active nature with excellent planning and organising capabilitiesAn eye for detail with good customer service skillsExperience in word, excelA friendly, approachable dispositionExperience working in a similar role and knowledge of working in health, safety & hygiene proceduresGood communication skills, written and verbalThe ability to motivate themselves and the team they lead DUTIESManage the efficient daily operation of the restaurant.Oversee the day-to-day running of the restaurant, including opening and closing procedures, staff management, and customer service.Supervise events when required.Manage unit revenue and costs in line with GP targets.Handle general administrative duties, including reporting and completion of forms and check sheets.Implement and maintain systems and operational controls.Serve as the main point of contact for the restaurant.Address customer queries and requests promptly and professionally.Ensure clients report favourable service interactions.Maintain the highest quality service standards and train staff where necessary.Conduct quality control checks on food to ensure it meets standard presentation and quality requirements.Minimise wastage wherever possible.Ensure hygiene, food safety, and quality standards are consistently met.Rectify non-conformances within required timeframes.Ensure all cleaning forms and check sheets are completed and submitted by relevant staff timeously.Ensure all departments are cleaned daily, including the main restaurant area, coffee bar, small kitchen, buffet area, and related equipment (coffee machines, grinders, ice machines, fridges, etc.).Supervise baristas, waiters, and other service staff to ensure high service standards.Monitor and review staff performance at stipulated intervals.Identify, plan, and implement staff training and development needs.Enforce discipline where required, administering verbal and written warnings when applicable.Practice effective communication across all staff levels.Maintain harmonious staff relationships and a positive working environment.Plan and review own activities and responsibilities (self-management).Provide feedback to the Catering Manager and Operations Manager as required.Ensure equipment is cared for, safeguarded, and faults are reported to maintenance promptly.Ensure adherence to standard systems and procedures, maintaining a neat and tidy restaurant environment at all times. Salary: R negotiable dependent on experience Join us on SOCIAL MEDIA or visit ourhttps://www.executiveplacements.com/Jobs/C/Corporate-Restaurant-Manager-1315838-Job-Search-08-05-2026-04-32-55-AM.asp?sid=gumtree

Executive Placements

Bo-Kaap

Restaurant Manager

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Join the Simply Asia Family.We are looking for a store manager with a minimum of 3 years of experience.Duties and responsibilities:- Quality standards of food, operating procedures are followed - Managing stock control, purchasing and ordering- Maximising profitability, meeting sales and GP% targets- Staff rostering- Ensure daily opening and closing procedures are conducted- Handling customer complaints - Recruitment of staff- Work within a team and drive restaurantRequirements:Management SkillsOrganisational skillsCustomer service and good verbal communicationProblem-solving skillsIf you meet the requirements send your CV tochagan@capethai.co.za

12d

Other

Kitchen Manager needed

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We are looking for an Experienced Kitchen Manager to start at our busy restaurant in stellenbosch town centreThe following is important please look carefully1. Must have own transport to work and be able to work day or night2. Must have at least 2 years experience as a kitchen manager3. Must be fluent in english both speaking and writing4. Must have qualifications certificate that you can show5. Must be able to do stock taking and costing6. Must have legal working visa if not South African7. Must have References that can be followed up as to previous work8. Must be able to run a busy pass , experience here is essential please do not apply if you have not run a pass before9. Must be available to start immediatelyYour Salary will depend on your qualification and experience starting from R 18000 up to R 26 000 monthly , please email your CV to info@javabistro.net

Stellenbosch

Restaurant Manager

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Key Responsibilities- Manage and oversee all daily restaurant operations to ensure smooth and efficientservice.- Lead, supervise, and motivate front and back-of-house teams to achieve operationalexcellence.- Recruit, train, coach, and develop employees to maintain high-performancestandards.- Prepare and manage staff schedules, attendance, and labour costs.- Ensure exceptional customer service and promptly resolve guest complaints andconcerns.- Monitor food quality, presentation, consistency, and service standards at all times.- Maintain high standards of cleanliness, hygiene, and food safety throughout therestaurant.- Conduct regular inspections to ensure compliance with health, safety, and companyregulations.- Manage stock ordering, inventory levels, supplier relationships, and stock controlprocedures.- Conduct regular stock takes and implement measures to minimise wastage andshrinkage.- Monitor and control operating expenses, food costs, and labour costs to maximiseprofitability.- Oversee daily cash handling, cash-ups, banking, and point-of-sale procedures.- Analyse sales performance and implement strategies to increase revenue andcustomer satisfaction.- Prepare and submit operational, financial, and performance reports as required.- Ensure all company policies, procedures, and service standards are consistentlyfollowed.- Identify operational challenges and implement effective solutions to improveefficiency.- Support marketing, promotional, and sales initiatives to drive business growth.- Maintain a positive workplace culture that encourages teamwork, accountability, andcontinuous improvement. https://www.jobplacements.com/Jobs/R/Restaurant-Manager-1314723-Job-Search-08-03-2026-04-13-09-AM.asp?sid=gumtree

Job Placements

George

Kokiyo Kitchen Staff

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Kokiyo is hiring kitchen staff for our stores at Canal Walk Mall, Somerset Mall and St Peters Square observatory We are looking for reliable, hardworking people who can work well in a busy kitchen. Experience is helpful, but training will be provided. Please send your CV to kokiyo.cpt@gmail.com and tell us which location you prefer.

Century City

Front of house staff job

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Front of house and kitchen staff wanted for a family businessFront of house requirements :-Flexible hours, shift are from 6:30 for morning shift, night shift to 23:30-Transport to Stellenbosch-Well presented-Excellent english- Past experience of minimum 3 years in the restaurant industry-Time management skills-Manage a team - advantageThe job is 5-6 days per week, High foot print store with lots of clients in and out.Please email your cv to candcjobsct@gmail.com

11d

Stellenbosch

Restaurant Jobs - Garden Route

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We're looking for experienced, reliable, and enthusiastic individuals to join our team in the following positions:WaitersCashiers / Shop AssistantsChefsScullersAdmin / BookkeeperRequirements:✔ Previous experience in the position you are applying for is essential.✔ Applicants must reside in Swellendam or Heidelberg.How to Apply:Email your CV to zahrahcdeli@gmail.comSubject Line:Position Applying For – Garden RouteExample: Chef – Garden RouteOnly shortlisted candidates will be contacted.

11d

Other

Food & Beverage Manager

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Purpose of the Role:To lead and coordinate the Food & Beverage operation, ensuring smooth daily service, strong team performance, excellent guest experiences and effective operational control.A great opportunity for a hands-on F&B professional who enjoys a dynamic hospitality environment and takes pride in delivering exceptional serviceKey Responsibilities:Managing the day-to-day Food & Beverage operationLeading, motivating and developing the F&B teamEnsuring consistently high standards of service, presentation and guest satisfactionOverseeing restaurant service, staff scheduling and operational requirementsMonitoring stock control, ordering, wastage and cost managementManaging F&B budgets and contributing to achieving revenue and profitability targetsHandling guest feedback and resolving service-related issues professionallyWorking closely with the kitchen and other departments to ensure seamless serviceTraining staff and maintaining service standards and proceduresEnsuring compliance with health, safety and hygiene requirementsCriteria:Previous experience as an F&B Manager or senior F&B management roleHospitality experience within a quality hotel, lodge, restaurant, wine estate or similar environmentStrong operational and people-management skillsExcellent communication and interpersonal abilitiesConfident in managing a busy, high-pressure service environmentStrong understanding of F&B cost control, stock management and service standardsProfessional, hands-on and guest-focused approachAbility to lead by example and build a motivated teamAvailability to work shifts, weekends and public holidays as requiredHigh level of computer literacy and hospitality operating systemsFully bilingual in Afrikaans and English https://www.jobplacements.com/Jobs/F/Food--Beverage-Manager-1316602-Job-Search-08-07-2026-04-02-37-AM.asp?sid=gumtree

Job Placements

Stellenbosch

Kitchen assistant

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Description: Col'Cacchio is looking for a Kitchen Assistant to join our famiglia! You'll be preparing and cooking our signature pizzas, pastas and salads while helping deliver the quality and consistency we're known for. Role Responsibilities: Prepare and cook menu items according to company recipes and procedures Manage sections during service and assist with daily kitchen operations Maintain high standards of food quality, presentation and hygiene Work efficiently as part of the kitchen team during busy periods Requirements: At least 1 year of kitchen experience in a restaurant environment Good knowledge of food preparation and quality standards Able to work well under pressure in a fast-paced kitchen Contactable references To apply, send your CV and a copy of your ID to oldbiscuitmillgo@colcacchio.co.za

Woodstock

Restaurant Manager | La Residence

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The Restaurant Manager is responsible for overseeing all aspects relating to service and operations of the food and beverage areas and offerings at La Residence. Working alongside a very exciting Executive Chef with a strong focus on sustainability and focusing on local and indigenous produce, this is a very exciting time to join the team. The role is a personal contact point with guests and this person has oversight of all team members contributing to the guests’ experiences. The incumbent will embody the purpose of The Royal Portfolio, which is to give our guests a complete experience and a perfect stay.MAIN DUTIES & RESPONSIBILITIESHosting guestsHost guests and ensure a consistency and continuity of guest experience.Handle sticky situations sensitively, and alert management to any issues.Explain menus and wines to guests and assist with interests and choices.Communicate all guest comments and preferences Front Office and Duty Managers in order to keep accurate records for future referenceBuilding a happy, motivated and effective restaurant teamEnsure that all team members have in-depth factual knowledge of service procedures, general hotel information, offerings, menu options, beverage options etc.Set work schedules and rosters to ensure smooth service.Evaluate and build personal development plans for team members.Discipline staff members according to the company disciplinary policy.Interview potential team members for vacant positions.Ensuring procedures are followed and service standards are metOversee all front of house areas, balancing seating capacity to not compromise the experience of resident guests but still maximise revenue.Ensure compliance with health and safety regulations.Control operational costs and identify ways to reduce expensesSubmit monthly reports on department performance.Keep POS system up to date with assistance from Finance Team.Investigate, develop and implement ways to continuously improve the offeringAssist with functions at the hotel as an extension of the hotel service areas.Contribute to the profitability of the hotelEnsure that all charges are done correctly through POS system Micros.Monitor daily stock levels, ensuring maximum profitability at all times by keeping wastage to bare minimum and not tolerating any damages/ theft losses.Place orders with suppliers as necessary to ensure that all PAR levels are maintained not to run out of any stock.REQUIREMENTS, QUALIFICATIONS & EXPECTATIONShttps://www.jobplacements.com/Jobs/R/Restaurant-Manager--La-Residence-1315906-Job-Search-08-05-2026-07-00-10-AM.asp?sid=gumtree

Job Placements

Franschhoek

Kitchen Supervisor

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Col'Cacchio is looking for a pizza and people-loving Kitchen Supervisor to join our famiglia! Role Responsibilities: Lead and supervise the BOH team during shifts Oversee daily kitchen operations, prep and service flow Ensure consistently high standards for food quality, presentation and hygiene Manage stock control, food cost and minimise wastage Complete opening/closing procedures and kitchen administration Coach and support kitchen team Requirements: At least 1 year in a kitchen management role Strong leadership and organisational skills Motivated, self-driven and able to perform under pressure Knowledge of food cost management and quality control Good administrative skills Contactable references To apply, send your CV and a copy of your ID to oldbiscuitmillgo@colcacchio.co.za

Woodstock

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"restaurant managers jobs" in Jobs in Western Cape

restaurant managers jobs in Western Cape (75 results)

Results for restaurant managers jobs in "restaurant managers jobs" in Jobs in Western Cape in Western Cape