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Results for kitchen manager in "kitchen manager" in Jobs in Western Cape in Western Cape
1
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Kitchen manager
We are looking for an experienced Kitchen Manager to run a very busy BOH.
All applying candidates must have the following:
- At least two year experience in a similar role.
- A minimum of two recently contactable references.
- Live in the area or be willing to relocate.
- Attention to detail and driven to succeed.
Responsibilities:
- Food cost and all responsibilities that accompany keeping within budget .
- Hygiene practices.
- Opening and closing the kitchen and all the controls and checks required.
- Staff management: discipline, mentoring, rostering and wages
- Equipment maintenance .
- Admin related to the BOH
- Pass coordination .
Please email your detailed CV to :jobs@africanspiritcpt.co.zaJob Reference #: michbohConsultant Name: Marion Hickey
7mo
African Spirit
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Duties: Assist in planning, organizing, and directing all banquet food preparation and productionSupervise kitchen staff during banquet events to ensure smooth and timely serviceEnsure all dishes are prepared according to recipes, standards, and presentation guidelinesCoordinate with the events and front-of-house teams to meet event requirements and timelinesMonitor food quality, portion control, and waste managementHelp develop banquet menus in collaboration with the Executive ChefMaintain cleanliness, organization, and food safety standards in compliance with health regulationsTrain, mentor, and support junior kitchen staffManage inventory, ordering, and stock rotation for banquet operationsStep in to lead the kitchen in the absence of the Executive or Banquet Chef Requirements: Grade 12Culinary diploma or equivalent experience preferredProven experience as a Sous Chef or senior chef role, preferably in banqueting or large-scale cateringStrong knowledge of food production techniques and kitchen operationsAbility to manage high-volume service under pressureExcellent leadership and communication skillsKnowledge of food safety and sanitation standards (e.g., HACCP)Leadership and team managementTime management and organizationAttention to detailProblem-solvingAbility to multitask in fast-paced environments
https://www.jobplacements.com/Jobs/B/Banqueting-Sous-Chef-1275781-Job-Search-03-26-2026-16-04-48-PM.asp?sid=gumtree
6d
Job Placements
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We are looking for (Barista, Kitchen assistant, Supervisor and Manager) with the Coffee Shop exp (eg KFC,Macdonald,Nandos,Wimpy etcemail address; ericmaqwele@woolworths.co.za
4d
City Centre1
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Minimum RequirementsProven experience in a kitchen supervisory or similar roleExperience preparing retail-style cooked mealsStrong leadership and staff management skillsMust reside in or near Milnerton (essential due to traffic)Excellent work ethic and ability to work in a fast-paced environmentHonest, reliable, and trustworthyPassion for cooking and food qualityBasic administrative skillsMicrosoft Excel skills highly advantageous Key ResponsibilitiesOversee and manage 12 kitchen staff membersEnsure food quality, taste, and presentation standards are maintained at all timesPrepare and oversee the preparation of traditional â??kook kosâ? (e.g., rice, meat, potatoes, vegetables)Follow and implement existing recipes and food preparation proceduresMaintain hygiene and food safety standardsManage daily food production and kitchen operationsMonitor stock levels and assist with stock controlEnsure smooth daily kitchen workflowWork closely with Filling Station Management (food division operates independently from the two filling station managers)Key CompetenciesLeadership and team managementAttention to detailHigh standard of cleanliness and hygieneGood organisational skillsAbility to work under pressureStrong sense of responsibility and accountabilityPersonal AttributesHardworking and hands-onEnergetic and proactiveTakes pride in food qualityReliable and punctualPositive attitudePlease note that: Only shortlisted candidates will be contacted.
https://www.jobplacements.com/Jobs/K/Kitchen-Supervisor-1267347-Job-Search-03-23-2026-00-00-00-AM.asp?sid=gumtree
11d
Job Placements
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Duties: Plan, coordinate, and oversee all banquet and event operations, including weddings, corporate functions, and private eventsLead, train, and manage banquet staff to ensure seamless service deliveryWork closely with clients to understand event requirements and ensure expectations are exceededCoordinate with kitchen, bar, and events teams to execute flawless serviceMonitor event setup, service, and breakdown to maintain high standardsManage staffing schedules, labour costs, and inventory controlEnsure compliance with health, safety, and hygiene regulationsHandle guest feedback professionally and resolve any issues promptly Requirements: Diploma or degree in Hospitality Management or a related fieldExperience in a luxury hotel, event venue, or wine estate environmentStrong knowledge of food and beverage operations, including wine serviceProficiency in event management and POS systemsProven experience as a Banquet Manager or in a similar senior hospitality roleStrong leadership and team management skillsExcellent organisational and multitasking abilitiesExceptional communication and client relationship skillsAbility to work flexible hours, including evenings, weekends, and public holidaysHigh attention to detail and commitment to service excellence
https://www.jobplacements.com/Jobs/B/Banqueting-Manager-1276084-Job-Search-03-27-2026-10-04-33-AM.asp?sid=gumtree
5d
Job Placements
1
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A very well-established restaurant is looking for an experienced Pizza Chef to join their team on a full- time permanent basis (shifts includes weekends). Good compensation package on offer. Position Overview: The Pizza Chef is responsible for preparing and cooking high-quality pizzas in line with the restaurant’s standards. The role requires hands-on experience in pizza preparation, including dough handling, topping, and baking, as well as the ability to work efficiently in a fast-paced kitchen environment while maintaining food safety and quality standards. Position Requirements: • Experience in a professional kitchen, with specific experience in pizza making (essential) • Proven ability to prepare pizza dough from scratch, including mixing, proofing, and stretching • Experience working with pizza ovens (e.g., wood-fired, gas, or electric) • Good understanding of food safety, hygiene, and kitchen best practices • Ability to work under pressure in a busy service environment • Strong time management and organisational skills • Physically fit and able to stand for long periods • Willingness to work shifts, including evenings, weekends, and public holidays Key Responsibilities: • Prepare and cook pizzas according to the restaurant’s recipes and quality standards • Make and handle pizza dough, including portioning, proofing, and stretching • Prepare fresh ingredients and toppings, ensuring quality and consistency • Operate and manage pizza ovens to ensure correct cooking times and temperatures • Maintain cleanliness and organisation of the pizza station at all times • Ensure all food is prepared and presented to a high standard • Adhere to all food safety, hygiene, and health regulations • Monitor stock levels and communicate shortages to kitchen management • Minimise waste and ensure efficient use of ingredients • Assist with general kitchen duties as required • Foster a positive, professional kitchen culture Personal Attributes: • Passion for food, particularly pizza preparation • Strong attention to detail and commitment to quality • Ability to work efficiently in a fast-paced, high-pressure environment • Reliable, punctual, and hardworking • Good teamwork and communication skills • Positive attitude and willingness to learn • Ability to follow instructions and work independently when required • High level of personal hygiene and professionalism Applying for Position: If you are interested in this great career opportunity, please send your CV with position title as reference to: ane@hrtalentpartner.co.za Open to all suitably qualified candidates, including South African citizens and foreign nationals, who are legally authorized to work in South Africa and are in possession of valid supporting documentation.
1d
Durbanville1
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Key Responsibilities:Kitchen Management:Supervise and coordinate all kitchen activities.Ensure smooth day-to-day running of the kitchen during service.Plan and delegate kitchen duties effectively.Menu Development:Design seasonal and daily menus with creative input.Cater to both à la carte and group booking requirements.Incorporate local ingredients and Vaal Dam region preferences.Food Preparation and Quality:Ensure consistently high food quality and presentation.Monitor portion and waste control to maintain profitability.Stay up to date with culinary trends and customer preferences.Staff Management:Recruit, train, and supervise kitchen staff.Create weekly staff rosters and ensure adequate coverage.Conduct regular performance reviews and manage conflict when necessary.Health & Safety Compliance:Enforce hygiene and sanitation standards in compliance with health regulations.Maintain records for food safety inspections (HACCP knowledge advantageous).Inventory and Cost Control:Manage stock levels, ordering, and receiving of goods.Maintain supplier relationships and negotiate pricing.Monitor kitchen expenditure to ensure alignment with budget targets.Minimum Requirements:Culinary qualification (e.g. Diploma in Professional Cookery, City & Guilds, or equivalent).5+ years of experience in a senior chef role (Sous Chef or higher), preferably with 2+ years in a Head Chef/Kitchen Manager position.Strong knowledge of kitchen operations, food cost control, and hygiene standards.Proven leadership and team management experience.Excellent communication and organizational skills.Computer literacy (MS Office, stock systems like GAAP, Pilot, or similar).Own transport and willingness to reside near or commute to the Vaal Dam area.Preferred Attributes:Previous experience in a waterside resort, guesthouse, or high-volume restaurant.Flexible with work hours (weekends, holidays, peak season).Creative and passionate about food trends and customer experience.Ability to work under pressure and manage multiple functions (e.g. à la carte + functions + events).Package:Competitive salary (Market related)On-site accommodation and meals provided while on dutyUniform provided
https://www.executiveplacements.com/Jobs/H/Head-Chef-1273088-Job-Search-03-18-2026-10-08-44-AM.asp?sid=gumtree
14d
Executive Placements
1
Our client, a well-established Wine Estate – Northern Suburbs, is seeking a reliable and experienced Senior Sous Chef to join their team.This role is suited to a hands-on leader who thrives in a fast-paced, high-pressure kitchen environment and is committed to maintaining high culinary standards.Minimum Requirements:Proven experience as a Sous Chef or in a similar senior kitchen roleStrong kitchen management and organizational skillsSolid understanding of food safety, hygiene, and kitchen operationsExcellent communication and team leadership abilityAbility to work efficiently under pressureOwn reliable transportKey Responsibilities:Supervise kitchen staff and delegate tasks effectivelyMaintain high standards of food quality, presentation, and consistencyTrain, mentor, and support junior kitchen staffEnsure compliance with hygiene, food safety, and cleanliness standardsAssist with stock control, stock rotation, and orderingSupport menu execution and contribute to menu development where requiredEnsure all dishes are prepared according to established recipes and standardsManage kitchen operations in the absence of the Head ChefMonitor portion control and assist in maintaining food cost targetsEnsure equipment is used correctly and report maintenance issuesMaintain clear communication with front-of-house and management teamsAdditional Information:Wine Estate – Northern SuburbsFast-paced, high-standard kitchenOpportunity to work within an established restaurant teamSuitable candidates will be shortlisted accordingly.When applying please submit Head and shoulders pictureAll necessary certificatesAny photos of work done Application NoticeWe receive a high volume of applications and carefully review each one. If you do not hear from us within 14 days, please consider your application unsuccessful. By applying, you consent to your information being processed and stored for recruitment purposes in line with POPIA.
https://www.executiveplacements.com/Jobs/S/Senior-Sous-Chef-Northern-Suburbs-Wine-Estate-1274138-Job-Search-03-22-2026-01-00-14-AM.asp?sid=gumtree
8d
Executive Placements
1
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Job Title: Head Chef (Game Reserve / Lodge)Location: Game Reserve, South AfricaReporting to: General Manager / Lodge Manager Job PurposeTo lead and manage the kitchen team, ensuring the delivery of exceptional culinary experiences that align with the lodges luxury standards, guest expectations, and unique bush environment. The Head Chef is responsible for menu design, food quality, kitchen operations, and maintaining high standards of hygiene and efficiency. Key Responsibilities Culinary LeadershipDesign and implement creative, seasonal menus reflecting local and international cuisine.Deliver high-quality meals for guests, including breakfast, lunch, dinner, and special bush dining experiences.Cater for dietary requirements and preferences (vegan, halal, allergies, etc.).Ensure consistency, presentation, and portion control across all meals. Kitchen ManagementOversee all kitchen operations, including food preparation and service.Manage kitchen staff schedules, performance, and training.Maintain discipline, teamwork, and a positive working environment.Ensure smooth coordination between kitchen and front-of-house teams. Stock Control & ProcurementManage food ordering, stock levels, and inventory control.Source high-quality ingredients, preferably local and sustainable products.Minimise wastage and control food costs within budget.Conduct regular stock takes and maintain accurate records. Health, Safety & HygieneEnsure compliance with South African food safety standards and regulations.Maintain high standards of cleanliness and hygiene (HACCP principles).Conduct regular kitchen inspections and enforce safety procedures. Guest ExperienceEngage with guests when required (menu explanations, special events).Create memorable dining experiences, including themed dinners and bush braais.Handle guest feedback and continuously improve offerings. AdministrationManage kitchen budgets and cost controls.Maintain recipes, menus, and standard operating procedures.Prepare reports on food costs, wastage, and kitchen performance. Minimum RequirementsEducationFormal culinary qualification (e.g., Diploma in Culinary Arts or equivalent).Experience46 years experience as a Head Chef or Senior Sous Chef in:Luxury lodges, game reserves, or 45 star hospitality environments.https://www.executiveplacements.com/Jobs/H/Head-Chef-1273086-Job-Search-03-18-2026-10-08-43-AM.asp?sid=gumtree
14d
Executive Placements
1
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Key ResponsibilitiesSupport the day-to-day management of all food and beverage operationsOversee front of house service to ensure exceptional guest experiencesSupervise and guide food and beverage team members on shiftMaintain high service standards and ensure consistency across outletsAssist with staff scheduling, training and performance managementMonitor guest satisfaction and resolve any service-related concerns promptlyAssist with stock control, stock takes and ordering processesSupport kitchen with basic costing and cost control measuresEnsure compliance with health, safety and hygiene standardsWork closely with senior management to improve operational efficiencyMinimum RequirementsPrevious experience in a food and beverage supervisory or junior management roleStrong front of house operational experienceSolid understanding of restaurant and bar service standardsExposure to stock control and basic costing processesExcellent communication and leadership skillsAbility to work shifts, weekends and public holidaysA hands-on approach with strong attention to detailKey SkillsGuest-centric mindsetTeam leadership and staff motivationStrong organisational abilityProblem-solving and decision-makingAttention to detail and service excellenceAbility to perform in a fast-paced hospitality environmentPackageAccommodation providedMarket-related salaryOpportunity to grow within a unique hospitality destinationIf you are passionate about hospitality, enjoy
https://www.jobplacements.com/Jobs/J/Jnr-FB-Manager-1274441-Job-Search-04-01-2026-00-00-00-AM.asp?sid=gumtree
2d
Job Placements
1
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A very well-established restaurant is looking for an experienced Pizza Chef to join their team on a full- time permanent basis (shifts includes weekends). Good compensation package on offer.Position Overview:The Pizza Chef is responsible for preparing and cooking high-quality pizzas in line with the restaurant’s standards. The role requires hands-on experience in pizza preparation, including dough handling, topping, and baking, as well as the ability to work efficiently in a fast-paced kitchen environment while maintaining food safety and quality standards.Position Requirements:• Experience in a professional kitchen, with specific experience in pizza making (essential)• Proven ability to prepare pizza dough from scratch, including mixing, proofing, and stretching• Experience working with pizza ovens (e.g., wood-fired, gas, or electric)• Good understanding of food safety, hygiene, and kitchen best practices• Ability to work under pressure in a busy service environment• Strong time management and organisational skills• Physically fit and able to stand for long periods• Willingness to work shifts, including evenings, weekends, and public holidaysKey Responsibilities:• Prepare and cook pizzas according to the restaurant’s recipes and quality standards• Make and handle pizza dough, including portioning, proofing, and stretching• Prepare fresh ingredients and toppings, ensuring quality and consistency• Operate and manage pizza ovens to ensure correct cooking times and temperatures• Maintain cleanliness and organisation of the pizza station at all times• Ensure all food is prepared and presented to a high standard• Adhere to all food safety, hygiene, and health regulations• Monitor stock levels and communicate shortages to kitchen management• Minimise waste and ensure efficient use of ingredients• Assist with general kitchen duties as required• Foster a positive, professional kitchen culturePersonal Attributes:• Passion for food, particularly pizza preparation• Strong attention to detail and commitment to quality• Ability to work efficiently in a fast-paced, high-pressure environment• Reliable, punctual, and hardworking• Good teamwork and communication skills• Positive attitude and willingness to learn• Ability to follow instructions and work independently when required• High level of personal hygiene and professionalismApplying for Position:If you are interested in this great career opportunity, please send your CV with position title as reference to: ane@hrtalentpartner.co.zaOpen to all suitably qualified candidates, including South African citizens and foreign nationals, who are legally authorized to work in South Africa and are in possession of valid supporting documentation.
3d
Durbanville1
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Role Purpose
Prepare and cook high-quality dishes while maintaining kitchen standards and supporting operational excellence.
Key Responsibilities Food Production
• Prepare menu items to recipe standards
• Maintain portion control
• Execute quality presentation
• Follow food safety protocols
• Maintain station organization
• Support special requests
• Assist with buffet service
Quality Standards
• Follow recipe specifications
• Monitor food quality
• Maintain kitchen hygiene
• Practice proper storage
• Check product freshness
• Control wastage
• Label items correctly
• Follow HACCP procedures
Operational Support
• Monitor stock levels
• Report low inventory
• Maintain equipment
• Follow cleaning schedules
• Support cost controls
• Record temperatures
• Assist with stocktakes
Team Collaboration
• Support kitchen operations
• Follow instructions
• Maintain communication
• Assist other stations
• Report issues promptly
• Work efficiently
• Support food service
• Maintain professionalism
Health & Safety
• Follow safety protocols
• Maintain hygiene standards
• Use equipment properly
• Report maintenance needs
• Follow cleaning procedures
• Practice food safety
• Support pest control
• Handle waste correctly
Required Skills
• Cooking and food preparation expertise
• Food safety and hygiene knowledge
• Kitchen operations
• Time management and ability to Multitask
• Team collaboration and communication
• Quality focus
• Physical stamina
• Basic math skills
• Menu and recipe knowledge
• Attention to Detail
• Kitchen equipment handling
• Inventory and stock management
Performance Metrics
• Food quality
• Recipe adherence
• Station organization
• Hygiene standards
• Waste control
• Team support
• Safety compliance
• Customer satisfaction
Minimum of 2 years experience.
Please send CV with contactable references to: jobs@africanspiritcpt.co.za
Please only apply if you meet the above criteria.Job Reference #: DCConsultant Name: Marion Hickey
1mo
African Spirit
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A very well-established restaurant is looking for an experienced Griller to join their team on a full- time permanent basis (shifts includes weekends). Position Overview:The Griller is responsible for preparing and cooking food items on the grill while maintaining high standards of quality, consistency, and food safety. The ideal candidate must have prior experience working in a professional kitchen and be comfortable operating in a fast-paced environment.Position Requirements:• Experience in a professional kitchen (essential)• Previous experience as a griller, line cook, or similar role preferred• Sound knowledge of grilling techniques and food preparation methods• Understanding of food safety, hygiene, and health regulations• Ability to work effectively under pressure in a busy kitchen• Physically fit and able to stand for long periods in a hot environment• Flexibility to work shifts, including evenings, weekends, and public holidays• Basic food preparation and knife skills• Proficient in the use of kitchen equipmentKey Responsibilities:• Prepare and cook grilled items (meat, poultry, seafood, and vegetables) according to restaurant standards• Ensure food is cooked to the correct temperature, portion size, and presentation standards• Manage and maintain the grill station during service• Assist with food preparation• Maintain cleanliness and organisation of the grill area at all times• Adhere to all food safety and hygiene standards• Work closely with kitchen staff to ensure timely and accurate order delivery• Monitor stock levels at the grill station and communicate shortages• Minimise waste and ensure proper handling of ingredients• Report equipment faults or maintenance issues to management• Foster a positive, professional kitchen culturePersonal Attributes:• Strong attention to detail and commitment to quality• Ability to work well under pressure in a fast-paced environment• Reliable, punctual, and hardworking• Good teamwork and communication skills• Positive attitude and willingness to learn• Ability to take initiative and follow instructions• High level of personal hygiene and professionalismApplying for Position:If you are interested in this great career opportunity, please send your CV with position title as reference to: rudikoen4@gmail.comOpen to all suitably qualified candidates, including South African citizens and foreign nationals, who are legally authorized to work in South Africa and are in possession of valid supporting documentation
2d
Durbanville1
The Links, a private club and golf course in South Africa, is offering an exciting career opportunity for an experienced assistant manager in the Food & Beverage industry to join our team. The Links is an iconic golfing landmark in South Africa, situated in George, Southern Cape. As a private club, we offer exclusivity and privacy to all our members. We actively create and curate a world-class experience across all areas of service delivery. The Food & Beverage Manager at The Links will be instrumental in shaping and delivering a food and hospitality experience that is nothing less than exceptional and luxurious. We are looking to bring into the team someone who understands a private club environment, who understands and is capable of delivering world-class dining and hosting experiences, and who can develop, lead and implement strategy. KEY RESPONSIBILITIES: You will be responsible for the overall food and beverage experience in the Club House, the Halfway House, and the function venue. You will be responsible for the following key deliverables:Ensure member and customer relationships are built and supported effectively and is professional, warm and sincere; ensure service is intuitive and feedback is attended to promptly and with empathy;Ensure the food offering and service standards are of world-class standards; Create and implement strategies that ensure, and manage the delivery of, overall success in food & beverage operations;Ensure both kitchen and front of house run efficiently and that product and service standards are consistently excellent;Ensure sound financial, operational and people management practices are implemented and adhered to;Ensure stock and OE controls are in place and adhered to;Ensure financial management practices, as well as budgeting and strategic planning are understood across the division and that it is meeting profitability targets (budgets, CAPEX projects, forecasting, audits, etc.);Ensure strategic plans are in place and delivered on;The general day-to-day functions of the division are managed efficiently.Please note that these are key areas and therefore not an exhaustive list of duties. KEY QUALIFICATIONS AND SKILLS: This position requires:A minimum of 3 years experience in senior management of an award-winning restaurant or exclusive / private club environment;Relevant international hospitality management experience will be a great advantage;A relevant hospitality and / or F&B management tertiary qualification (minimum of NQF 5) is a requirement;Verifiable success in leadership skills across all areas of Food & Beverage strategy development, service delivery (including banqueting experience) and implementation of service stand
https://www.jobplacements.com/Jobs/F/Food--Beverage-Manager-The-Links-Club-House-1276739-Job-Search-03-31-2026-04-25-07-AM.asp?sid=gumtree
2d
Job Placements
1
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Duties: Designing varied menus that accommodate different tastes and dietary requirements, then managing the cooking process.Cooking meals in large quantities, often buffet-style, while maintaining quality and taste.Ensuring the kitchen complies with health and safety regulations (e.g., proper food storage, temperature control, and sanitizing workspaces).Controlling food waste, maintaining portion control, and ordering inventory to stay within budget.Coordinating service times to match staff breaks and ensuring food is available and fresh.Supervising junior staff or kitchen assistants and maintaining a clean, organized dining environment Requirements: Grade 12A formal cheffing qualificationAt least 23 years of professional experience, ideally in a similar or lodge environment, along with a relevant chef qualification.Ability to plan, prep, and cook nutritious, cost-effective meals for staff, while managing inventory and minimizing waste.Strong knowledge of food safety regulations and hygiene standards (HACCP).Capacity to handle high-pressure situations, long hours, and physically demanding work in a fast-paced environment.Good command of English and the ability to work as part of a team.Experience in inventory control, ordering, and maintaining a clean kitchen environment.Proficiency in various cooking methods to provide diverse meals
https://www.jobplacements.com/Jobs/S/Staff-Food-Chef-1276079-Job-Search-03-27-2026-10-04-33-AM.asp?sid=gumtree
5d
Job Placements
1
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RequirementsFormer culinary qualification with at least 5+ years of professional kitchen experience or relevant experience in professional kitchen a kitchen.Previous experience as a Chef de Partie, preferably in lodge hotel fine dining environment.Expertise in managing a specific section with minimal supervision (Larder, Veg, Grille, Pastry, Pass)Strong Knowledge off food preparation and techniques.Strong leadership, communication, problem solving skills.Ability to work independently and under pressure.Passion for cooking.Ability to work under pressure.Good teamwork and communication skills.Knowledge of food safety, hygiene and stock management.Flexibility to work shifts, weekends and holidays.
https://www.executiveplacements.com/Jobs/S/Senior-Chef-De-Partie-1273509-Job-Search-03-19-2026-10-07-55-AM.asp?sid=gumtree
13d
Executive Placements
1
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Are you equally strong in sales, strategy, and project delivery?This is not a traditional sales role. Its an opportunity for a commercially savvy professional who can win business, design solutions, and drive projects through to completionall while building long-term client partnerships.Kitchen Planning & Project Management- Understand client needs and translate them into practical kitchen solutions- Review and contribute to technical drawings, including service layouts- Present tailored design solutions to clients with confidence- Collaborate closely with internal project teams to deliver on key account projects- Oversee projects from concept through to execution New Business Development- Identify and pursue new market opportunities and partnerships- Build strong relationships with prospective clients- Develop and present compelling proposals- Negotiate and close deals that drive revenue growth- Track and report on pipeline and performance against targets Key Account Management- Manage and grow relationships with strategic clients- Understand client operations and offer value-added solutions- Take full ownership of the sales cycle for key accounts- Interpret drawings, prepare quotes, and follow up on high-value opportunities- Drive account growth through strategic planning and product expansion- Ensure exceptional service delivery in collaboration with project teams Sales Administration & Problem Solving- Identify issues, analyse root causes, and implement effective solutions- Liaise with technical teams to resolve client challenges- Manage orders and ensure accurate documentation for delivery- Maintain high levels of accuracy, organisation, and follow-through
https://www.jobplacements.com/Jobs/S/Sales-and-New-Business-Developer-1275255-Job-Search-3-25-2026-9-15-47-AM.asp?sid=gumtree
8d
Job Placements
1
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General Manager - Sea Point, Cape TownAn upmarket steakhouse in Sea Point, Cape Town is looking for an experienced General Manager to take full ownership of the restaurant’s day-to-day operations.This is a hands-on GM role suited to someone who knows how to run a busy, high-volume restaurant without losing sight of the guest experience. You’ll be responsible for everything from floor operations and team performance to financials and supplier relationships, reporting directly to ownership.Key Responsibilities: ∙ Overseeing all front of house and back of house operations on a daily basis ∙ Managing, scheduling, and developing a full restaurant team ∙ Monitoring and reporting on P&L, food cost, and labour cost ∙ Handling stock control, ordering, and supplier accounts ∙ Maintaining service standards and guest satisfaction across all shifts ∙ Conducting staff performance reviews and addressing HR matters ∙ Ensuring compliance with health, safety, and hygiene regulations ∙ Liaising directly with ownership on operational updates and targetsWhat We’re Looking For: ∙ Minimum 4 to 5 years experience in a restaurant management role, with at least 2 years at GM level ∙ Strong financial acumen with hands-on experience managing budgets and cost of sales ∙ Solid knowledge of FOH service standards and kitchen operations ∙ Proven ability to lead and retain a team in a fast-paced environment ∙ Experience in a steakhouse, grill, or high-volume a la carte environment is a strong advantage ∙ Proficient with POS systems and basic reporting tools ∙ Professional, solutions-focused, and comfortable working evenings and weekends.Salary: R20,000 to R30,000 per month, depending on experience.To Apply:Send your CV and a recent photo to recruitment@hireprostaff.co.za with the subject line: GENERAL MANAGER - SEA POINT.Please note that only shortlisted candidates will be contacted.
8d
1
Requirements:Matric, and tertiary qualification in Event Management (highly advantageous)Valid SA drivers license and own transportMinimum 5+ years experience in wedding and corporate functions planning, preferably in luxury or high-end eventsProven ability to manage multiple events simultaneouslyStrong organisational, communication and negotiation skillsExcellent attention to detail and problem-solving abilityAbility to remain calm under pressure and adapt in a fast-paced environmentKey Responsibilities:Consult with clients to understand their vision and create tailored conceptsPlan and manage all aspects of events, including timelines, budgets and logisticsSource, negotiate with, and manage vendors and suppliersOversee event setup, coordination and breakdown on the wedding/event dayCoordinate with internal teams (chef, kitchen, décor team etc)Ensure exceptional client service and a seamless, high-quality experienceSalary: R negotiable dependent on experience Join us on SOCIAL MEDIA or visit our WEBSITE for more information. See links below.
https://www.executiveplacements.com/Jobs/S/Senior-Luxury-Events-Planner--Coordinator--Cap-1274955-Job-Search-03-24-2026-10-33-00-AM.asp?sid=gumtree
8d
Executive Placements
1
Junior Pastry ChefCape TownWe are looking for a Junior Pastry Chef to join a dynamic kitchen team. This is an opportunity for someone passionate about pastry to grow within a fast-paced, quality-driven environment that values consistency, creativity, and attention to detail.You will work closely with the senior kitchen team to execute a focused pastry offering, maintain high standards, and contribute to a kitchen culture built on accountability and teamwork.Key Responsibilities:Assist in the preparation and production of all pastry itemsEnsure consistency in quality, presentation, and portioningMaintain cleanliness and organisation of the pastry sectionFollow recipes and standard operating procedures accuratelySupport with stock rotation, labelling, and basic inventory controlAssist with daily mise en place and service executionWork efficiently under pressure during serviceUphold food safety and hygiene standards at all timesRequirements:Minimum 3 years experience in a pastry or kitchen roleBasic understanding of pastry techniques and kitchen operationsStrong attention to detail and willingness to learnGood time management and ability to follow instructionPositive attitude and strong work ethicAbility to work early mornings, weekends, and public holidaysWhat We’re Looking For:Someone reliable, consistent, and coachableA team player who takes pride in their workPassion for pastry and a desire to develop their craftSomeone who contributes to a calm, focused kitchen environmenthttps://www.jobplacements.com/Jobs/J/Junior-Pastry-Chef-Woodstock-Cape-Town-1276489-Job-Search-03-30-2026-07-00-15-AM.asp?sid=gumtree
3d
Job Placements
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