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Sushi chef and sushi apprentice want

Tomo Japanese Restaurant is looking for a Sushi Apprentice to join our kitchen team. This is a rare opportunity to learn authentic sushi skills directly from an experienced chef in a real working restaurant.CV with reference to tomocapetown@gmail.com to apt.

City Centre

Results for chefs cooks in "chefs cooks" in Jobs in Western Cape in Western Cape

Looking for sushi chefs

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We are looking for sushi chefs with a lot of experience. Must have the ability to work in a very busy kitchen environment. Please email all CV's to lottercarla8@gmail.com

12h

Other

Cook - Ad posted by candicebiancabosman

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Cook required for a family of 4. Needs to be able to prepare and cook daily lunches (husband and 2 x kids) and dinners. When not cooking or prepping then need to be able to clean, wash and iron to help out other nanny.Live in position. Salary to be discussed based on experience. Looking for someone to become part of the family.Needs to be a female and have references. Needs experience with cooking.Cape Town, Southern Suburbs.Contact Candice 082 561 4380

Constantia

Look for Muslim cook

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Urgent Hiring: Muslim Cook for Halaal Hospital Kitchen (Johannesburg) We are urgently looking for an experienced Muslim Cook to join a Halaal kitchen in a hospital based in Johannesburg. Requirements: Must be Muslim and understand Halaal food preparation standards Strong experience in cooking a variety of curries (Indian, Cape Malay, etc.) Advanced baking skills (bread, pastries, desserts) Ability to work in a fast-paced kitchen environment Good hygiene and kitchen management skills Previous hospital or catering experience will be an advantage Responsibilities: Prepare daily meals according to Halaal standards Cook a wide range of curries and meals Handle baking duties independently Maintain cleanliness and food safety standards Location: Johannesburg Start Date: Immediately App 068..567..1797...

Other

Demi - Chef De Partie (Delaire Graff Restaurant)

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We are looking for a professional Demi-Chef De Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. The ultimate goal is to expand our clientele and reputation to ensure long-term success.Main responsibilities:Maintain health, hygiene and safety requirements;Have full knowledge of all menu items, daily features and promotions;Ensure the cleanliness and maintenance of all work areas, utensils, and equipment;Ensure that the area of responsibility is kept clean and tidy at all times;Ensure that the Head chef is informed on ingredient ordersEnsure that all mise-en-place is always freshly prepared and on time;Ensure that all dishes are correctly garnished, portion, sized and are presented on the prescribed serving dish in the prescribed manner;Optimizing the cooking processHelp to maintain a climate of smooth and friendly cooperation.Main requirements:Culinary Certificate/DiplomaPreferably 2-3 years previous experience as a Demi Chef De PartieExcellent interpersonal- & communication skills, written and verbalStrong customer service orientation with excellent people skillsAbility to maintain a professional working relationship with all departmentsComfortable in dealing with very distinguished clienteleHonesty, Flexibility and AccountabilityFriendly, helpful and outgoingProfessional manner and attitudePunctual & self-disciplinedExtreme attention to detailDelaire Graff Estate is an equal opportunity employer. https://www.jobplacements.com/Jobs/D/Demi-Chef-De-Partie-Delaire-Graff-Restaurant-1268936-Job-Search-03-05-2026-07-00-14-AM.asp?sid=gumtree

13d

Job Placements

Stellenbosch

All Rounder Chef for Wine Farm Restaurant in Stellenbosch

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All-rounder chef for Wine Farm Restaurant StellenboschWe are not looking for Sous or Head chefs. We are looking for a all-rounder chef that can work the pots/pans, grill/fryer.Must have relevant experience and contactable references. Must Reside in Stellenbosch, Brackenfell or Kraaifontein. Working Hours Monday and Tuesday - Closed Wednesday to Friday 09h30 - 18h30 Saturday and Sunday 08h30 - 17h00 Not open for dinner. To become part of a great team Send cv, head and shoulders picture to jobs@duvin.co.za No WhatsApp's will be answered.

13d

Stellenbosch

Pizza Chef

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Experienced pizza chefs and grillers required for busy eatery.Candidate must have excellent cooking skills , exceptional team playing attitude and be able to work well under pressure.Candidate must have at least 2 years experience as well as valid identification and or Work permit.Secure interview by sending 2 page CV via whatsapp 0826769733.

12d

Lansdowne

Sous Chef - Providenciales, Turks and Caicos Islands

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Marine Room - Turks and Caicos • Full-time • Turks and Caicos IslandsJoin our exciting and rapidly growing culinary team in the stunning backdrop of the Turks and Caicos Islands! We are a vibrant and dynamic food-focused business dedicated to perfecting our craft and delivering exceptional dining experiences to our guests.Role Overview:We are seeking a talented Sous Chef to join our team and contribute to our culinary success. You will work closely with our Head Chef to lead our kitchen team, ensuring the highest standards of food quality, presentation, and service are consistently maintained. The ideal candidate will be dynamic, energetic, and passionate about food, capable of leading a team effectively, and thrive in a fast-paced environment.Challenging Environement:Turks and Caicos is a beautiful place however it comes with challenges as well. The electricity internet and other services are not that same as in most first world countries. The labor pool is smaller and more limited and it takes 3-4 months to bring on new employees. The winter is gorgeous and of course there is a lot of sunshine however the summer if very hot. There are a lot of languages spoke in the kitchen and communication is key. The Turks and Caicos has a population of 50,000 people and is like a small town environment without a movie theater or central shopping center.Responsibilities:· Collaborate with the Head Chef to develop and execute a creative and innovative menu that align with our coastal living, and Mediterranean-local, culinary vision and guest expectations.· Assist in managing day-to-day kitchen operations, including food preparation, cooking, and presentation.· Supervise and train kitchen staff, ensuring they adhere to recipes, portion sizes, and quality standards.· Maintain inventory levels and order supplies as needed to minimize waste and maximize efficiency.· Contribute to the development of new dishes and culinary techniques, staying up-to-date with industry trends and best practices.· Handle some administrative tasks such as scheduling, payroll, and performance evaluations as required.Requirements:· Excellent English and interpersonal skills · Proven experience working as a Sous Chef or in a similar role in a high-volume kitchen environment.· Ability to cook and teach to cook pasta from scratch, cook risotto, flavor crudo. A passion for Mediterranean cuisine and local ingredients. · A passion for food and a creative approach to menu development and presentation.· Ability to multitask and prioritize tasks efficiently in a fast-paced setting.· Flexibility to work evenings, weekends, and holidays as required.· Culinary degree or relevant certification preferred.Join Our Team:If you are a motivated and enthusiastic culinary professional looking for an exciting opportunity to grow and also showcase your skills in a fun and dynamic environment, we want to hear from you.

13d

Other

Chef de Partie | La Residence

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The Chef de Partie (CDP) at La Residences Terrace Room, works alongside the Sous Chef to run the dining experience in the busy, interactive hotel kitchen that services our Villas. The CDP assists in ensuring the highest standards and consistent quality in the daily food preparation, keeping up to date with new products, recipes and preparation techniques. This is in order to ensure that La Residence’s kitchen lives up to The Royal Portfolio’s purpose which is “to give our guests a complete experience and a perfect stay”.Duties & Responsibilities:Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.Ensure that the production, preparation and presentation of food are of the highest quality at all times.Able to estimate the daily production needs and checking the quality of raw and fresh products to ensure that standards are met.Preparing, cooking and presenting high quality dishes within the specialty sectionAssisting the Sous Chef in maintaining menu standards, recipes and developing dishesPreparation of mis en place and co ordination of this duty for meal periods by Commis ChefsAssisting with the management of health & safety and food hygiene practicesManaging and training Commis ChefsMonitoring portion and waste controlOverseeing the maintenance of kitchen Requirements & Qualifications:Must have at least 2 years’ experience as a CDP in a 5* Hotel kitchenTertiary qualification in Culinary Arts Degree with minimum 3 years certification.A creative chef, confident to run a section: preparing, cooking and presenting high quality dishes within the specialty sectionStrong team player, positive attitudeAbility to lead and manage junior team membersDemonstrated excellent written and verbal communication skills.Ability to multitask with strong time-managementHigh level of attention to detailGood level of numeracyEnthusiasm to develop your own skills and knowledge plus those around youAdaptability to change and willingness to embrace new ideas and processesAbility to work without close supervisionProven job reliability, diligence, dedication and attention to detailMust be flexible with working nights, weekends, and holidaysPreference will be given to candidates already residing in Franschhoek/ the surrounding areasIt is important that the candidate is able to work as part of a team and is a good cultural fit for The Royal Portfolio.South African citizenship is advantageous. A valid work permit is essential if you are not in possession of a South African ID document.Please note it is a condition of employment, that all staff undergo a pre-employment polygraph te https://www.jobplacements.com/Jobs/C/Chef-de-Partie--La-Residence-1269356-Job-Search-03-06-2026-05-00-14-AM.asp?sid=gumtree

13d

Job Placements

Franschhoek

Chef De Partie - Delaire Graff Restaurant

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Delaire Graff Restaurant is looking for a professional Chef De Partie who will be responsible for handling daily food preparation and duties assigned by the Head Chef or Sous Chef to meet the standard and quality set by the restaurant.RESPONSIBILITIES:Maintain control of stocks in area of responsibility;Maintain health, hygiene and safety requirements;Control quality, quantity and cost price of all dishes prepared in the area of responsibility;Ensure that the Sous chef is informed on ingredient orders, maintains par stock levels and accepts and stores food deliveries according to SOP’s;Ensure proper handling and storage of food in line with HACCP requirements;Ensure that all mise-en-place is always freshly prepared and on time;Ensure that all dishes are correctly garnished, have the correct portion and sized and are presented on the prescribed serving dish in the prescribed manner;Follow the guidance of the Executive or Sous chef and have input in new ways of presentation or dishes;Put effort into optimizing the cooking process with attention to speed and quality;Help to maintain a climate of smooth and friendly cooperation.REQUIREMENTS:Chef Certificate/Diploma;Own transport with a valid drivers license/Reliable transport;2-3 years of previous experience as a Chef DePartie;Excellent communication skills;Able to work in a team;Ability to maintain a professional working relationship with all departments and across cultures and religions;Comfortable in dealing with very distinguished clientele;Punctual & self-disciplined;Attention to detail.Delaire Graff Estate is an equal opportunity employer. https://www.jobplacements.com/Jobs/C/Chef-De-Partie-Delaire-Graff-Restaurant-1268206-Job-Search-03-04-2026-01-00-15-AM.asp?sid=gumtree

14d

Job Placements

Stellenbosch

Kitchen Cook - Sea Point

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Role Purpose Prepare and cook high-quality dishes while maintaining kitchen standards and supporting operational excellence. Key Responsibilities Food Production • Prepare menu items to recipe standards • Maintain portion control • Execute quality presentation • Follow food safety protocols • Maintain station organization • Support special requests • Assist with buffet service Quality Standards • Follow recipe specifications • Monitor food quality • Maintain kitchen hygiene • Practice proper storage • Check product freshness • Control wastage • Label items correctly • Follow HACCP procedures Operational Support • Monitor stock levels • Report low inventory • Maintain equipment • Follow cleaning schedules • Support cost controls • Record temperatures • Assist with stocktakes Team Collaboration • Support kitchen operations • Follow instructions • Maintain communication • Assist other stations • Report issues promptly • Work efficiently • Support food service • Maintain professionalism Health & Safety • Follow safety protocols • Maintain hygiene standards • Use equipment properly • Report maintenance needs • Follow cleaning procedures • Practice food safety • Support pest control • Handle waste correctly Required Skills • Cooking and food preparation expertise • Food safety and hygiene knowledge • Kitchen operations • Time management and ability to Multitask • Team collaboration and communication • Quality focus • Physical stamina • Basic math skills • Menu and recipe knowledge • Attention to Detail • Kitchen equipment handling • Inventory and stock management Performance Metrics • Food quality • Recipe adherence • Station organization • Hygiene standards • Waste control • Team support • Safety compliance • Customer satisfaction Minimum of 2 years experience. Please send CV with contactable references to: jobs@africanspiritcpt.co.za Please only apply if you meet the above criteria.Job Reference #: DCConsultant Name: Marion Hickey

20d

African Spirit

Sea Point & Three Anchor Bay

Griller Required R40 per hour

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Our client requires an experienced meat and fish griller( no fast-food candidates)Suitable candidate must have experience working in a upmarket busy restaurantAbility to multitask Must be able to start as soon as possibleTo apply send your CV to the phone number hereIf you respond to this with just I am interested you will not be consideredFollow instructionsOnly shortlisted candidates will be contacted

15d

Constantia

Contact me for a Smart CV/Resume tailored to your goals.

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I offer a wide range of graphic design services, including: · Resumés/CVs · Cover Letters · Written Reference Letters · E-Business & Standard Business Cards · Website Creation · Wedding & Birthday Invitation Cards · Certificate & Poster Design · Marketing Materials · And much more! If you're interested, feel free to send me a private message or email me at careervisionglob@gmail.com with the subject line "EnquiryHookUp."  Calls & WhatsApp: +27 81 831 3734 I’ll be happy to provide detailed information on pricing and turnaround times. Thank you for checking in!

10d

Claremont & Newlands

HEAD CHEF

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HEAD CHEF – 3 KITCHENSSilver Forest Boutique Hotel & SpaSomerset West, Western Cape3 KITCHENS at Silver Forest Boutique Hotel & Spa is seeking a hands-on, disciplined Head Chef to lead our kitchen brigade in a busy bistro-brasserie style restaurant.We operate breakfast, lunch and dinner daily, specialising in grill dishes, wood-fired pizza and Spanish-inspired tapas. We are systems-driven, quality-focused and financially accountable. The RoleYou will lead a team of 7 full-time chefs, taking full responsibility for:Food quality and consistencyFood cost and GP controlLabour management in line with budgetsHygiene standards and complianceKitchen culture and disciplineThis is a leadership role for a chef who understands that great kitchens are built on structure, systems and accountability. Salary & Performance BonusBasic Salary:R20,000 – R25,000 gross per month(Dependent on experience and proven track record)Quarterly Performance Bonus Structure UP TO R10000 BONUS PER QUARTERPerformance bonuses are paid quarterly based on:✔ Food Cost control within company GP targets✔ Labour cost control in line with approved budgets✔ Kitchen hygiene & compliance standards✔ Client feedback and online review performanceHigh performers who consistently hit operational and financial targets will earn meaningful additional income.This role rewards chefs who understand both food and numbers.✅ Minimum RequirementsMinimum 3 years’ experience as Head Chef in a bistro/brasserie environmentProven experience leading a team of 6+ chefsStrong stock control and ordering systemsDemonstrated ability to manage food cost and achieve GP targetsExperience in:Grill & hot sectionWood-fired pizzaBreakfast serviceTapas / brasserie platingMenu design and creationStrong team leadershipStrong leadership and communication skillsMust live near Somerset West and have reliable transport (non-negotiable) Key ResponsibilitiesLead and develop kitchen teamMaintain strict food quality and portion controlManage supplier relationships and stock orderingControl wastage and achieve GP targetsEnsure hygiene compliance at all timesWork closely with restaurant management to deliver smooth serviceWe are looking for a professional who takes pride in running a profitable, organised kitchen — not just cooking.If this sounds like you, please send your CV and short motivation to:jobs@silverforest.co.zaSubject: Head Chef – 3 Kitchens

17d

Somerset West

Chef La Romantica

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Now Hiring: Chef ‍ | La Romantica Meerendal La Romantica Meerendal is looking for a passionate and experienced Chef to join our dynamic team! If you have a love for authentic cuisine, thrive in a fast-paced kitchen, and take pride in delivering exceptional quality dishes, we’d love to hear from you. Requirements: • Proven experience as a Chef • Strong leadership and kitchen management skills • Passion for quality food and presentation • Ability to work weekends and evenings Join a well-established restaurant where creativity, teamwork, and excellence are valued.  Send your CV to: info@1702.co.za Please note: If you do not hear from us within 7 days of submitting your application, kindly consider your application unsuccessful

21d

Durbanville

Kitchen Porter (Hoseki Kitchen)

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Hoseki Kitchen is looking for a Kitchen Porter to assist them in keeping the kitchen clean, helping with the preparation of service and being responsible to complete menial tasks in the kitchen.Main responsibilities:Carrying out basic cleaning tasks as fast as possible;Collecting and washing up pots and pans;Cleaning crockery & cutlery and ensuring food preparation sites are clean and ready;The general preparation of food and food production areas under the supervision of a skilled cook;Unloading equipment and food from deliveries;Ensuring the storeroom remains organised;Making sure work surfaces, floors and walls are always clean and sanitised;Consistently offer professional, friendly and proactive guest service while assisting other chefs in the kitchen;Follow kitchen procedures and service standards.Main requirements:Preferably 1- 2 years previous working experience in a restaurant kitchen environment;Excellent interpersonal- & communication skills;Strong customer service orientation;Willing to work flexible hours;Enthusiastic personality;Self-discipline;Adaptability and flexibility;Attention to detail;Able to work under pressure.Delaire Graff Estate is an equal opportunity employer. https://www.jobplacements.com/Jobs/K/Kitchen-Porter-Hoseki-Kitchen-1272364-Job-Search-03-17-2026-03-00-18-AM.asp?sid=gumtree

Job Placements

Stellenbosch

Sushi Chef

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Jakura Sushi Express in the Canal Walk Shopping Centre food court is looking for a passionate and skilled Sushi Chef to join our team. If you have a flair for Japanese cuisine and are ready to start immediately, we want to hear from you!We are an express-style outlet, so we need someone who is fast, efficient, and maintains high-quality presentation standards in a busy environment.The Role:Full-time position.Preparation and presentation of fresh sushi, sashimi, and rolls.Maintaining a clean, organized, and safe workstation.Stock control and rotation.Delivering excellent customer service in a fast-paced environment.What We’re Looking For:Minimum 2 years of proven experience as a Sushi Chef.MUST have a valid South African ID, a valid work permit/visa or Asylum allowing you to work legally in South Africa. (This will be verified before any interview is scheduled).Strong knowledge of food safety and hygiene standards (Food Safety Certificate preferred).Ability to work efficiently and as part of a team.Must be available for an immediate start.Must be in Surrounding Millerton AreaWhat We Offer:Competitive hourly rate: R20 - R35 per hour (based on experience).Opportunity to work in a prime location at Canal Walk Shopping Centre.A supportive and dynamic team environment.How to Apply:Important: Please only apply if you have the legal right to work in South Africa.Send your CV and a brief cover letter outlining your experience to jakurasushiexpress@gmail.comPlease note: Only successful applicants will be contacted.

21d

Century City

Looking for a job as a chef

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Good day am Alex from Malawi looking for a job as a chef cooker,grill,frie breakfast as well 7years experience and reference contatable available am hardworking,faster learner,friendly and always on time at work,is any interview am available any time please call or whatsapp number 0789127595 thank you I will look forward for your help

1mo

City Centre

Business Development Representative FMCG

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Qualifications & Experience35 years experience in Food Service / HORECA / QSR sales (essential).Diploma in Sales/Marketing or equivalent qualification (advantageous).Proven experience engaging chefs, procurement managers, and distributor teams.Valid drivers license.Strong computer literacy (MS Office suite; CRM tools).Skills RequiredExcellent communication skills (written and verbal).Strong negotiation ability and commercial acumen.Customerâ??service orientation with relationshipâ??building capability.Selfâ??starter, able to work independently and manage time effectively.Professional, presentable, and confident in kitchen environments.Highly persuasive sales ability.Strong awareness of market environment and competitor activity.Role responsibilities:Sales Growth & Business DevelopmentGrow business in the Food Service / HORECA market by identifying and onboarding new endâ??user accounts.Service existing endâ??users and distributors to ensure retention and growth.Arrange meetings, menu presentations, and product trials to drive product adoption.Negotiate within authorized parameters and close sales opportunities.Achieve monthly, quarterly, and annual revenue targets as set by the managerCustomer Relationship ManagementMaintain and develop relationships with existing customers via inâ??person visits, calls, and email.Conduct structured call cycles (daily/weekly/monthly) across allocated areas.Serve as key point of contact for distributors, chefs, outlet managers, and purchasing teams.Resolve customer concerns and escalate qualityâ??related issues when required.Distributor ManagementCollaborate closely with distributors to ensure stock availability, correct pricing, and promotional execution.Align on joint business plans, activation calendars, and target accounts.Support distributor sales teams with product training, menu applications, and selling tools.Track and report on distributor performance and compliance.Activations, Demos & Product TrainingExecute inâ??store / inâ??kitchen activations, cooking demos, and wet demonstrations (weekdays & weekends as required).Ensure all activation stock is planned, booked, and available.Conduct staff training sessions to increase menu penetration and product adoption.Track ROI and feedback from activation activities.Merchandising & Inâ??Outlet Execution)Ensure correct product usage is demonstrated during trials and menu presentations.Install and maintain branded pointâ??ofâ??sa https://www.executiveplacements.com/Jobs/B/Business-Development-Representative-FMCG-1263165-Job-Search-03-09-2026-00-00-00-AM.asp?sid=gumtree

10d

Executive Placements

Other

Chief Operating Officer

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Duties: Operational Leadership:Provide strategic leadership and operational oversight across all Restaurants.Ensure operational excellence across all restaurant locations through the consistent application of policies, procedures, and service standards.Develop and implement operational frameworks, systems, and KPIs that support profitability, efficiency, and scalability.Monitor restaurant performance and ensure corrective action plans are implemented where required.Ensure a consistent and high-quality guest experience across all restaurants in the portfolio.Oversee food quality, service standards, cleanliness, and operational compliance across all sites.Support restaurant leadership teams in achieving operational excellence and sustainable performance. Expansion Oversight (Local and International): The COO plays a central role in the expansion and development of the Restaurants portfolio.Partner with the CEO and New Business Manager to identify, evaluate, and execute expansion opportunities.Contribute to the strategic planning of new restaurant developments, acquisitions, and brand expansion initiatives.Support the evaluation and approval of potential locations, including feasibility studies, financial modelling, and operational readiness.Provide operational guidance in the development of new restaurant concepts or the adaptation of existing brands for new markets.Oversee the operational readiness of new restaurant openings, ensuring successful launches and smooth integration into the portfolio.Assist in identifying opportunities for local, regional, and international growth aligned with the groups strategic objectives.Franchise Oversight: The COO will oversee the franchise operations within the Restaurant portfolio, ensuring alignment with corporate standards and brand integrity.Ensuring franchise partners operate in line with brand standards, SOPs, and operational guidelines.Supporting franchise partners with operational best practices and performance improvement strategies.Monitoring franchise compliance, service delivery, and financial performance.Assisting in the development and implementation of franchise operating frameworks and support systems. Financial & Performance Management: Work closely with the CFO to ensure financial discipline and operational profitability across all restaurants.Review and monitor restaurant-level financial performance including revenue, cost of sales, labour costs, and profitability.Contribute to budgeting, forecasting, and operational financial planning.Identify opportunities to improve operational efficiencies and margins without compromising service quality.Provide operation https://www.executiveplacements.com/Jobs/C/Chief-Operating-Officer-1263136-Job-Search-02-17-2026-04-03-32-AM.asp?sid=gumtree

Executive Placements

Bo-Kaap

Cook – Breakfast & Lunch

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Cook – Bistro & Café ProductionFull-time • Providenciales, Turks and Caicos IslandsAbout the RoleWe are seeking a motivated Cook to join our fast-paced breakfast and lunch operation in Turks and Caicos.This role is split between:Bistro Kitchen (±150 covers daily)• Breakfast & lunch service• High-volume platingCafé Production• Sandwiches• Pastry & baked goods• Parfaits, egg bites & batch prepStart: Immediate (pending work permit approval).Newly qualified candidates or those with 1–2 years’ experience are welcome.What We’re Looking For• Comfortable working at pace• Coachable and reliable• Strong team attitude• Good English communication• Baking/pastry experience advantageous• Willing to commit to a 3-year international opportunityPackage• Competitive salary that reflects your experience and qualifications.• Share of gratuity + service charge• Performance bonus• Tax-free country• Flights covered (to TCI + return home)• First month’s accommodation covered• Work permit sponsored• 12 vacation days (low season) + 12 public holidaysIf you are seeking international exposure and strong foundational kitchen experience, we would like to hear from you.Submit CV + short introduction video.

16d

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"chefs cooks" in Jobs in Western Cape

chefs cooks in Western Cape (29 results)

Results for chefs cooks in "chefs cooks" in Jobs in Western Cape in Western Cape