Cook – Breakfast & Lunch

Full-time • Providenciales, Turks and Caicos Islands

We are seeking a motivated Cook to join our fast-paced breakfast and lunch operation in Turks and Caicos.

This role is split between:

Bistro Kitchen (±150 covers daily)
• Breakfast & lunch service
• High-volume plating

Café Production
• Sandwiches
• Pastry & baked goods
• Parfaits, egg bites & batch prep

Start: Immediate (pending work permit approval).

Newly qualified candidates or those with 1–2 years’ experience are welcome.

• Comfortable working at pace
• Coachable and reliable
• Strong team attitude
• Good English communication
• Baking/pastry experience advantageous
• Willing to commit to a 3-year international opportunity

• Competitive salary that reflects your experience and qualifications.
• Share of gratuity + service charge
• Performance bonus
• Tax-free country
• Flights covered (to TCI + return home)
• First month’s accommodation covered
• Work permit sponsored
• 12 vacation days (low season) + 12 public holidays

If you are seeking international exposure and strong foundational kitchen experience, we would like to hear from you.

Submit CV + short introduction video.