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Hospitality Jobs
CategoryHospitality Jobs
- All Categories
- Jobs
- Hospitality Jobs10
- Hotel Jobs2
- Restaurant Jobs8
LocationOther
- South Africa
- Western Cape
- Cape Town
- Other10
Job TypeAny
- Part-Time1
- Full-Time6
Advertised ByAny
- Private7
Employment EquityAny
- EE/AA1
- Non EE/AA2

Results for Hospitality Jobs in Other in Other

Guesthouse needs a man staff member - Live in job,

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Upmarket guesthouse seeking for employee.General guesthouse work , cleaning cooking , receiving guests , bookings etc.This job is for a man living on premises - so can save more money a month.Someone that treats his fellow staff members and guests with respect.Even if u dont have experience but willing to learn u can reply.Must be neat and clean , willing to learn..Lots of growing opportunity for a willing man.Salary R6500pm plus free accommodation ,meals, electricity , free wifi.Man with SA ID.Please email us more info rolfhoch57@gmail.com , any experience , if u currently employed , where u from etc

12h

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Looking for restaurant managers

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We are looking for restaurant managers with experience for busy seafood restaurant. Must be able to work in very busy work space. 6 days a week9:30 am till 21:30 pmR13 000 per month Please send all cv’s to shilala325@gmail.com

12h

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Sushi Chefs needed

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We are looking for sushi chefs with a lot of experience. Must have the ability to work in a very busy kitchen environment. Please email all CV's to lottercarla8@gmail.com

17h

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Housekeeping job

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I'm looking for a hospitality job with a Diploma in Tourism and hospitality industry

Other

Spitbraai Catering

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Were Hiring! Join the TjopTjop Spitbraai Team! Were looking for x3 (Part-Time) Pitmasters and join our growing Spitbraai business in Cape Town. If youre passionate about food, enjoy working with people, and thrive in a fast-paced, hands-on environment, this is the role for you! Roles & Responsibilities: Prepare and cook delicious spitbraai meals to perfection Manage the gas or charcoal spitbraai and maintain consistent quality Safely transport food, equipment, and team members to events or delivery points Assist with loading/unloading and setup at events Maintain cleanliness and customer service Requirements: Previous experience preferred (especially for Pitmasters) Physically fit and able to work in an active environment Reliable, punctual, and a team player Passion for great food and excellent service Valid South African drivers license We Offer: Competitive pay Fun, dynamic, and supportive work environment Opportunity to grow with our business Interested? Send your CV or a short message telling us why youd be a great fit to mischke@tjoptjopspitnbraai.co.za

VERIFIED

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Sous Chef - Providenciales, Turks and Caicos Islands

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Marine Room - Turks and Caicos • Full-time • Turks and Caicos IslandsJoin our exciting and rapidly growing culinary team in the stunning backdrop of the Turks and Caicos Islands! We are a vibrant and dynamic food-focused business dedicated to perfecting our craft and delivering exceptional dining experiences to our guests.Role Overview:We are seeking a talented Sous Chef to join our team and contribute to our culinary success. You will work closely with our Head Chef to lead our kitchen team, ensuring the highest standards of food quality, presentation, and service are consistently maintained. The ideal candidate will be dynamic, energetic, and passionate about food, capable of leading a team effectively, and thrive in a fast-paced environment.Challenging Environement:Turks and Caicos is a beautiful place however it comes with challenges as well. The electricity internet and other services are not that same as in most first world countries. The labor pool is smaller and more limited and it takes 3-4 months to bring on new employees. The winter is gorgeous and of course there is a lot of sunshine however the summer if very hot. There are a lot of languages spoke in the kitchen and communication is key. The Turks and Caicos has a population of 50,000 people and is like a small town environment without a movie theater or central shopping center.Responsibilities:· Collaborate with the Head Chef to develop and execute a creative and innovative menu that align with our coastal living, and Mediterranean-local, culinary vision and guest expectations.· Assist in managing day-to-day kitchen operations, including food preparation, cooking, and presentation.· Supervise and train kitchen staff, ensuring they adhere to recipes, portion sizes, and quality standards.· Maintain inventory levels and order supplies as needed to minimize waste and maximize efficiency.· Contribute to the development of new dishes and culinary techniques, staying up-to-date with industry trends and best practices.· Handle some administrative tasks such as scheduling, payroll, and performance evaluations as required.Requirements:· Excellent English and interpersonal skills · Proven experience working as a Sous Chef or in a similar role in a high-volume kitchen environment.· Ability to cook and teach to cook pasta from scratch, cook risotto, flavor crudo. A passion for Mediterranean cuisine and local ingredients. · A passion for food and a creative approach to menu development and presentation.· Ability to multitask and prioritize tasks efficiently in a fast-paced setting.· Flexibility to work evenings, weekends, and holidays as required.· Culinary degree or relevant certification preferred.Join Our Team:If you are a motivated and enthusiastic culinary professional looking for an exciting opportunity to grow and also showcase your skills in a fun and dynamic environment, we want to hear from you.

10d

Other

vacancy - Ad posted by Col'Cacchio Camps Bay

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un upmarket restuarant has two vacancies available1. Front of House Manager - looking for a suitable candidate to fill this position, ambition and goal driven!- candidate should be able to work under pressure and posses leadership qualities able to solve queries and complaints with easy!-be able to set, push sales and targets-be able to maintain discipline in the workplace and be examplary to the teams- Maintain and enforce all company policies effectively-attention to detail-must be someone with excellent communication skills ( Written and verbal) Requirements-previous experience an added advantage-Valid documantation-reliable transport-POS experience2. BOH Supervisor- previous experience a must-attention to detail-team leader-be able to maintain and enforce all company policies-excellent communication skills( both verbal and written)-able to work under pressure-familiar with prep and bulk proceduresif you think you are the right candidate for one of the post above, send your CV with contactable references to Campsbay@colcacchio.co.za only shortlisted candidates will be contacted.

16d

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Foods - Ad posted by Foods

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Kitchen staff with experience making sandwiches, burgers, Gatsbys, rolling rooties, frying samoosas. Must have experience. Whatsapp on 0813565100 between 9am to 9pm, your name, your age, where you from, where you worked before and your picture. STRICTLY NO CALLS. Not everyone will get a reply.

19d

Other

Cashier counterhands

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Cashier counterhands required for halal take aways in rondebosch, wynberg, Crawford and n1 city. Must have customer service and be able to work on a point of sale. Minimum 2 years experience needed. Whatsapp on 0813565100 between 9am and 9pm, strictly NO calls. Not everyone will get a reply. Please reply with your name, where you from, where did you work before and your picture.

19d

Other

Cook – Breakfast & Lunch

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Cook – Bistro & Café ProductionFull-time • Providenciales, Turks and Caicos IslandsAbout the RoleWe are seeking a motivated Cook to join our fast-paced breakfast and lunch operation in Turks and Caicos.This role is split between:Bistro Kitchen (±150 covers daily)• Breakfast & lunch service• High-volume platingCafé Production• Sandwiches• Pastry & baked goods• Parfaits, egg bites & batch prepStart: Immediate (pending work permit approval).Newly qualified candidates or those with 1–2 years’ experience are welcome.What We’re Looking For• Comfortable working at pace• Coachable and reliable• Strong team attitude• Good English communication• Baking/pastry experience advantageous• Willing to commit to a 3-year international opportunityPackage• Competitive salary that reflects your experience and qualifications.• Share of gratuity + service charge• Performance bonus• Tax-free country• Flights covered (to TCI + return home)• First month’s accommodation covered• Work permit sponsored• 12 vacation days (low season) + 12 public holidaysIf you are seeking international exposure and strong foundational kitchen experience, we would like to hear from you.Submit CV + short introduction video.

13d

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Hospitality Jobs in Other in Other (10 results)

Results for Hospitality Jobs in Other in Other