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A City Centre Four Star hotel is currently seeking front
office staff.
Hotel reception & Assistant Night Manager
We are seeking Experienced Front Office staff.
Main duties and responsibilities:
Adhere to check in and check out procedures
Regular updating of guest lists and forward to departments
Close liaison with Housekeeping on check-outs
Be familiar with the Hotel's Rates Policy and Front Office Procedures
and Policies including emergency Procedures and Minimum Guest Service Standards
Ensure that all charges are correctly entered onto the guest's folio
Adhere to credit control procedures
Ensure that all dockets and correspondence pertaining to guest ledger
accounts are attached to the guest folio before being sent to the Accounts
Department
Ensure that float, cash and credit takings for shift are balanced and
cashier reports are completed
Assisting guests when necessary
Ensure that wake-up calls are accurately recorded and executed correctly
Maintain a professional attitude when dealing with guests and staff
members
Previous HOTEL
NIGHT AUDIT & RECEPTION experience ESSENTIAL.
Understanding
the GDS & GGS and other systems used in the travel industry.
Excellent
organisational, communication and administrative skills are ESSENTIAL.
Own
Transport essential.
Basic
accounting knowledge.
Person of
sober & honest habits.
Contactable
references are required
. Prepared
to take a Poly Graph & Drug test should the company require this.
The
confidence to liaise with guests and colleagues alike.
Good
communication skills to find out exactly what your guests require.
Personal
charm on dealing with guests telephonically & face to face.
Attention
to detail on your work. A CAN-DO attitude.
If you feel you have the right
qualifications and requirements for the above-mentioned position, please
forward your CV with contactable references & ID to Cindi via e-mail – gm@capetownlodge.co.za and
quote the reference: RECEPTION OR ASSISTANT NIGHT MANAGER
1d
1
Popular upmarket restaurant in Tamboerskloof is looking for a strong head waiter with at least 5 years experience in a similar fast paced environment. Oversea experience a plus. Proven records and contactable reference a must.No students, Professional head waiters only with own transport or living in the CBD.
2d
2
We are a vibrant and popular restaurant known for our exceptional food, warm ambiance, and outstanding service. As we continue to grow, we're seeking an experienced FOH Manager to lead our front-of-house team.Responsibilities:- Oversee daily restaurant operations during opening and closing shifts.- Ensure smooth service, maintain cleanliness, and uphold food safety standards.- Manage the FOH team, including servers, hosts, and bartenders.- Train staff on customer service, menu knowledge, and restaurant policies.- Handle customer inquiries, complaints, and feedback professionally.- Collaborate with the kitchen team to ensure efficient communication.- Monitor inventory, restock supplies, and manage cash registers.Requirements:-Experience:Minimum of 2 years as an FOH Manager in a busy restaurant.- Opening and Closing Procedures: Proficient in opening and closing checklists.- Leadership Skills: Ability to motivate and guide the FOH team.- Customer Service: Excellent communication and problem-solving skills.- Car Ownership: Must have a reliable car for commuting.How to Apply:If you're passionate about hospitality, thrive in a fast-paced environment, and meet the requirements above, we'd love to hear from you! Please email your resume and a brief cover letter to tio.katesq@gmail.com.
2d
Assistant Restaurant Manager – Stellenbosch Cape TownSalary negotiableFive Star Restaurant is looking for an Assistant Restaurant Manager to assist the Restaurant Manager and team on a day-to-day basis with all the responsibilities in the DGR Restaurant and to ensure all daily activities run smoothly and efficiently.Responsibilities:Engaging with the guests in the Restaurant by being present, keeping an eye on service and constant interaction with guests and responding to their needsTraining and quality control of the Restaurant staff & managing staff performanceCommunicating relevant information to team, Restaurant Manager and guestsCoordinate communication between front of the house and back of the house staffPlanning rosters and managing stock flowDoing daily cash-ups and notifying any other departments/suppliers of relevant informationMonitor compliance with safety and hygiene regulationsGeneral administrative duties, including record keeping, ordering of staff uniforms, processing emails, responding to guests, meeting with suppliersRequirements:Grade 12Bilingual2 - 3 years previous restaurant management experience or similar role in the hospitality industry at a similar establishmentComfortable in dealing with very distinguished clienteleGood knowledge of food and beverages, including dietaries, bar and wine varietalsTeam management & training abilitiesMust be well-presented and have strong customer service orientationAbility to learn quickly - must have mastered the menu after a period of 1 month in the positionAvailability to work within opening hours (e.g., evenings, public holidays, weekends)Excellent interpersonal- & communication skillsAbility to maintain a professional working relationship with all departmentsFlexibility and AccountabilityEnthusiastic personalityLooking for females onlyEmail cv to gareth@khulahc.co.za or khula.1@mweb.co.za
4d
1
WAITRONS
& BAR SERVERSAFRICAN
THEMED RESTAURANTFORESHORE Opportunity
to learn and grow your career in the hospitality industry, with a successful
established African themed Restaurant on the Foreshore. Join our
experienced team at Gold with your matric and enthusiasm for the hospitality industry.
Your prior experience combined with our training will help you earn a good living as
a Waitron or Bar server. Please
forward your brief but comprehensive CV to our Recruitment specialist along
with the following key documents:A Copy
of ID/ passport with valid working papers (foreign nationals)Proof of bank account – not older than 3 monthsProof of a valid SARS Tax number Send your CV to info@goldrestaurant.co.za today!
4d
Must be able to work under pressureExperience working with POS in food industry Neat and presentable Night and weekend work Kindly e-mail CV to stellenbosch@capethai.co.zaPreference
consideration for employment will be given to individuals with proof of
permanent South African ID.If
you have not heard back from us within 14 days, please consider your
application to have been unsuccessful.
4d
Experienced Bakery
senior manager required for Busy Bakery in Cavendish, Waterfront and Canal Walk Mall
- must have matric
- further education an advantage
- hands on and dynamic
- computer literate
- problem solver
- own transport
- able to do daily stock and variance check and hold staff accountable
- do you have passion, drive, willingness to go the extra
- have a valid drivers license
- South Africa citizen
If so please send us your CV to
hein@cinnabon.co.za, including a salary expectation, matric certificate, ID and where you reside
4d
3
Um looking for a job as a Griller/line chef,,kindly contact me @0737132302 or email Bangomwecodza1@gmail.com thank you
6d
4
We are looking for a Duty Manager to join our great team of hotel professionals in a successful boutique hotel in Cape Town near the Cape Quarter. If you have a passion for excellence and customer service, an eye for detail, and great people skills with some years of hotel experience, we would love to hear from you. Please send you CV to boutiqueincapetown@gmail.com.We look forward to hearing form you.
6d
Require fast and efficient cafeteria kitchen staff, cooksSend cv with ID, and proof of address to admin@healthybear.co.zaJUST SEND CV. NO QUESTIONS VIA GUMTREE. DO NOT ASK ME TO CALL U. SEND CV
6d
Looking for a Guest Relations OfficerMust have a valid driver's licenseGood communication skillsFast learnerAble to deal with Guests on a daily basis
7d
Hostess for a Coffee Lounge, must be bubbly & attractive...
7d
1
I can cook and clean sober and I need full-time
7d
Job
Description:
Join
our bustling restaurant's production team as a Production Warehouse Assistant,
where the quality of our dishes begins with the meticulous management and
preparation of ingredients in our warehouse. This role is crucial for
maintaining the smooth operation of our kitchen, involving not just assisting
with sauce production and fish preparation but also the handling of heavy pots
and large shipments of tuna, salmon, and prawns.
Responsibilities:
·
Assist
in the production of sauces, including the handling and cleaning of heavy pots.
·
Cut
and process large quantities of fish (tuna, salmon, and prawns), ensuring high
standards of cleanliness and efficiency.
·
Conduct
heavy lifting of warehouse materials, including large shipments of fish and
bulk ingredients.
·
Stand
for extended periods while managing and organizing ingredients in a fast-paced
environment.
·
Maintain
cleanliness and organization in the warehouse area, adhering to health and
safety standards.
Requirements:
· Previous
experience in a warehouse or kitchen environment preferred.
·
Physical
ability to lift heavy objects and stand for extended periods.
·
Strong
attention to detail and ability to work efficiently under pressure.
·
Basic
understanding of kitchen hygiene and safety practices.
·
Ability
to work well in a team and communicate effectively with kitchen and warehouse
staff.
Crucial
Requirement:
Completion
of the competency test in the link below is a compulsory part of the
application process. This test is designed to assess the suitability of candidates.
Only the first attempt of the test will be considered, and no applications will
be accepted without a completed test. Please do not attempt the test more than
once. https://docs.google.com/forms/d/e/1FAIpQLSe59fRt2LMN1QuM8Q8D0u_-QODLlPlv2ZsGD4yf3k2CQWpnkg/viewform?usp=sf_link
How
to Apply:
Please
email your resume to hr@sushibox.co.za with
the subject line "Production Warehouse Assistant Application." NB!! If the link doesn't open, copy and paste it to your web browser.
7d
This is a full-time role for an Senior Duty Manager at a hotel in City of Cape Town. Senior Duty Manager will be
responsible for overseeing the day-to-day operations of the hotel, managing
staff, ensuring guest satisfaction, and working closely with the General
Manager to achieve the hotel's financial goals.
Qualifications
Degree in hospitality management,
business administration or related field3+ years of experience in
hospitality management, with at least 2 years in a managerial/supervisory
position.Excellent communication,
interpersonal and leadership skillsProven track record in driving
sales and revenue growthStrong understanding of hotel
operations, including Front Office, Housekeeping, Maintenance, and Food
and BeverageExperience in managing budgets,
financial reporting and revenue managementProficiency in computer software,
including Microsoft Office and hotel property management systemsSalary 15k
8d
This is a full-time
on-site role for a Sous Chef located in City of Cape Town. The Sous Chef will
be responsible for managing the kitchen in the absence of the Head Chef,
preparing and cooking food, creating menus, and maintaining food quality standards.
The Sous Chef will also be responsible for supervising and training kitchen
staff and ensuring that the kitchen is clean and organized.
Qualifications
Proven
experience as a Sous Chef in a busy kitchenExcellent
knowledge of food preparation and cooking techniquesStrong
leadership and communication skillsAbility to work
well under pressure and manage a teamCreativity and
passion for cookingAbility to work
flexible hours, including evenings and weekendsDiploma in
Culinary Arts or related field is a plus.Own transportSalary 15k per month
8d
2
Chef position available
Prepping meals for specific clients
8d
Busy catering companybased in Paarden Eiland looking for a chef or cook who can do bulk cooking and multi-taskPLease send CV to aboutthyme@telkomsa,net to qualify for an interviewNO GRILLERS PLEASE
8d
Busy Japanese restaurant in CPT center looking for kitchen staff, CV with contactable reference to tomocapetown@gmail. com to apply.
10d
We are a busy upmarket restaurant/club looking to employ an all round Manager with at least 3 years experience in a Management position.The candidate must ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standardsBack of the house management experience is also essential, as you will be part of the hiring process for all staffThe manager will be required to deliver a high-quality menu and motivate the team to provide excellent customer service.We want you to know how to oversee the dining area, check-in with customers and balance seating capacity.Responsibilities include maintaining the restaurants revenue, profitability, and quality goals.To be successful in this role, you will need management skills and experience in both front and back of the house.Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.Duties and Responsibilities include but not limited to:· Opening and closing of the restaurant· Allocating staff duties· Managing the restaurant reservation system· Ensuring all par levels for stock are maintained and controlled· Develop systems to effectively reduce losses in stock and revenue· Oversee inventory and stock takings· Manage the front of house and back of house staffAll interested candidates must email an updated CV to spaceattherestaurant@gmail.com
11d
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