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Results for Hospitality Jobs in Western Cape in Western Cape
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Duties: Offering a warmly welcoming and assisting guestsManaging spa reception and appointmentsAnswering calls and emailsProcessing bookings, payments and vouchers, and providing accurate information about spa services, products and promotions.Assisting walk-in guestsManaging client recordsCommunicating appointment updates to staffPromoting and cross-selling spa services and productsIntroducing guests to new products and their benefitsGathering guest feedbackProcessing and packaging online orders, coordinating couriersFollowing up on pre-paymentsMaintaining a clean and welcoming reception areaEnsuring displays are fresh and eye-catchingOrdering reception supplies as required.Maintain excellent knowledge of the product and overall guest experience while consistently providing a warm, professional and efficient service. Requirements: Grade 12Relevant diploma in aesthetics will be an advantagePreferably 23 years experience in spa reception and/or administrationFamiliarity with the Shedul Spa reservations system will be an advantageGood human relations and excellent telephone etiquetteProficient in using MS Office to process and store informationExcellent multitasking, organisational and time-management skillsGood knowledge of beauty products with the ability to promote them to clientsExcellent communication skills with the ability to effectively promote the spas products and servicesFluent in EnglishAbility to work independently and under pressure
https://www.jobplacements.com/Jobs/S/Spa-Receptionist-1318076-Job-Search-08-13-2026-10-06-09-AM.asp?sid=gumtree
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Duties: Greeting and welcoming guestsProviding beverage menus and answering questions regarding ingredientsTaking orders accurately while paying attention to guest preferences such as coffee blends, dairy and sugar ratios, and preparing beverages according to established recipes and standards.Responsible for keeping the bar area clean and organisedMaintaining adequate stock of clean crockery, conducting regular stock counts and placing weekly orders to ensure sufficient beverage and bar supplies are available.Checking that brewing equipment is operating correctly and reporting any maintenance requirementsComplying with all health and safety regulationsMaintaining a high standard of personal hygiene and appearanceEnsuring that the uniform is clean, neat and in good condition. Requirements: Grade 12Preferably 23 years previous Barista experiencePassionate about the hospitality industryHands-on experience with brewing equipmentBasic maths and communication skillsAbility to gauge customer preferencesStrong customer service orientation and active listening skillsComfortable dealing with very distinguished clienteleMust be well-presentedFlexibility to work various shiftsAccountability
https://www.jobplacements.com/Jobs/B/Barista-1318078-Job-Search-08-13-2026-10-06-09-AM.asp?sid=gumtree
2d
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The Wine Lounge is looking for a Wine Tutor to provide excellent service to ensure great guest satisfaction. We are looking for someone who will have the patience, personality and perseverance to thrive in this role.RESPONSIBILITIES:Setting up tasting areaPresenting tutored wine tastingsCellar toursEnsure presentation, quality and temperature of all drinks are correct.Processing wine orders through Capreo, Cape Ardor and Aspiring Logistics.Ensure that there is enough stock and equipment, stock collection and re-stocking.Ensure a minimum loss through breakage, waste, theft and incorrect orders and capturing any losses.Strict tasting and portion controlDaily stock-take of wine and beverages and completing stock movement sheetsPromoting and processing salesAdhere strictly to the provisions and regulations as contained in the Liquor Act (No. 59 of 2003) and other regulations as may be applicable to the sale of alcoholic beverages.REQUIREMENTS:Grade 12Own transport/Reliable transportPreferably 1- 2 years wine tutor experienceIn depth knowledge of wines and being able to communicate and explain this to guestsPassionate about wine and the hospitality industryExcellent interpersonal- & communication skillsStrong customer service orientationComfortable in dealing with very distinguished clienteleMust be well-presentedWilling to work flexible hours and be able to work under pressureEnthusiastic personalityDelaire Graff Estate is an equal opportunity employer.
https://www.jobplacements.com/Jobs/W/Wine-Lounge-Tutor-1318048-Job-Search-08-13-2026-09-00-11-AM.asp?sid=gumtree
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Key ResponsibilitiesPrepare and cook assigned menu items according to approved recipes and specifications.Maintain consistency in taste, portioning, and presentation.Ensure mise-en-place is completed before each service.Maintain detailed knowledge of menus, ingredients, and preparation methods.Follow production requirements and instructions from senior chefs.Maintain quality standards during high-volume service periods.Support other kitchen sections when operationally required.Ensure the assigned section is correctly prepared, organised, and stocked before service.Monitor ingredient and equipment requirements throughout the shift.Coordinate effectively with the Chef de Partie and other kitchen sections.Support the pass and overall service flow when required.Communicate shortages, delays, and operational challenges promptly.Work independently when required while maintaining kitchen standards.Assist with restaurant, banqueting, and function requirements.Monitor stock levels within the assigned section.Assist with stocktaking and requisitioning.Follow approved issuing and storage procedures.Apply correct portion control standards.Minimise food waste through effective preparation and product utilisation.Report shortages, damaged products, and unusual stock variances.Handle kitchen equipment correctly to minimise loss and damage.Maintain a clean, safe, and hygienic kitchen environment.Follow all HACCP procedures and maintain required records.Maintain excellent personal hygiene and grooming standards.Ensure correct food storage, labelling, rotation, and temperature control.Check expiry dates and product condition regularly.Prevent cross-contamination through correct food-handling practices.Keep the section, equipment, and working areas clean and sanitised.Report food safety, equipment, and workplace hazards immediately.Support the Chef de Partie in coordinating the assigned section.Communicate professionally with Kitchen and Front of House teams.Guide Commis Chefs and junior kitchen employees when required.Share product knowledge and correct preparation techniques.Take ownership of assigned respons
https://www.jobplacements.com/Jobs/D/Demi-Chef-de-Partie-1318542-Job-Search-08-14-2026-05-00-11-AM.asp?sid=gumtree
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We are seeking a motivated Email Marketing Coordinator with a passion for crafting compelling campaigns that resonate with target audiences and enhance client engagement in the restaurant and hospitality industry. The role is focused on email marketing - email marketing, owning campaign delivery end to end, from setup, copywriting, and image design through testing, sending, and post-campaign reporting.What Youll Do:Own and execute end-to-end email campaigns for a diverse portfolio of clients, including setup, copywriting, image design, testing, and reporting.Act as a trusted day-to-day client partner—advising, guiding, and collaboratively refining campaign outcomes.Translate client inputs into clear, effective campaigns aligned with customer journeys.Manage multiple campaigns simultaneously, ensuring timelines, accuracy, and quality standards are met.Coordinate with internal teams to ensure all booking or event setups support campaign objectives.Review and optimise campaigns focusing on layout, clarity, and user experience, producing simple campaign imagery when needed.Monitor performance metrics and generate insights to inform future strategies.Handle campaign administration including revisions, tracking, and invoicing.Contribute to broader marketing initiatives based on individual strengths and evolving business needs.Requirements:3 to 5 years of experience in email marketing, campaign management, or related roles.Proven marketing experience in or exposure to the hospitality, and restaurant industries.Strong client-facing and coordination skills.Proficiency in data analysis, communication, and design tools.Ability to manage multiple campaigns without sacrificing the detailWhat Well Give You:A market related guaranteed salary.A hybrid work environment that balances flexibility with team collaboration (4 days in office)Opportunities for professional development and broader marketing involvement as you grow in the role.The office is based in Claremont and this role will suit a marketing coordinator who enjoys working with clients, bringing campaigns together, and wants a role where they can take real ownership.
https://www.jobplacements.com/Jobs/E/Email-Marketing-Coordinator-1318321-Job-Search-08-14-2026-03-00-11-AM.asp?sid=gumtree
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Experienced Chef Wanted Seafood Restaurant
We are looking for a young, energetic and experienced chef to join our busy seafood restaurant.
The ideal candidate must be hard-working, reliable, fast-learning and passionate about food, with good kitchen experience and a positive personality. Must be able to work well under pressure and maintain high standards in a busy kitchen.
23 years of kitchen experience preferred.
3d
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