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Tomo Japanese Restaurant is looking for a Sushi Apprentice to join our kitchen team.
This is a rare opportunity to learn authentic sushi skills directly from an experienced chef in a real working restaurant.CV with reference to tomocapetown@gmail.com to apt.
City Centre
Results for chefs cooks in "chefs cooks" in Jobs in South Africa in South Africa
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Mature cook required for fish and chip outlet in Umhlanga. Must be presentable, honest, willing to learn and a team player. Must have transportation and traceable reference.
If you fit the criteria then please forward CV to sugan4sai@gmail.com.
10d
VERIFIED
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We are looking for a professional Demi-Chef De Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. The ultimate goal is to expand our clientele and reputation to ensure long-term success.Main responsibilities:Maintain health, hygiene and safety requirements;Have full knowledge of all menu items, daily features and promotions;Ensure the cleanliness and maintenance of all work areas, utensils, and equipment;Ensure that the area of responsibility is kept clean and tidy at all times;Ensure that the Head chef is informed on ingredient ordersEnsure that all mise-en-place is always freshly prepared and on time;Ensure that all dishes are correctly garnished, portion, sized and are presented on the prescribed serving dish in the prescribed manner;Optimizing the cooking processHelp to maintain a climate of smooth and friendly cooperation.Main requirements:Culinary Certificate/DiplomaPreferably 2-3 years previous experience as a Demi Chef De PartieExcellent interpersonal- & communication skills, written and verbalStrong customer service orientation with excellent people skillsAbility to maintain a professional working relationship with all departmentsComfortable in dealing with very distinguished clienteleHonesty, Flexibility and AccountabilityFriendly, helpful and outgoingProfessional manner and attitudePunctual & self-disciplinedExtreme attention to detailDelaire Graff Estate is an equal opportunity employer.
https://www.jobplacements.com/Jobs/D/Demi-Chef-De-Partie-Delaire-Graff-Restaurant-1268936-Job-Search-03-05-2026-07-00-14-AM.asp?sid=gumtree
14d
Job Placements
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Efficiency Staffing Solutions (Pty) LtdRegistration No. 2022/876857/07Duties & ResponsibilitiesPrepare and cook menu items according to established recipes and kitchen standards.Assist with food preparation including chopping, marinating and portioning ingredients.Ensure proper food presentation and portion control.Maintain cleanliness and organisation of cooking stations.Follow food safety, hygiene and sanitation standards.Assist with stock rotation and ingredient storage.Work closely with the Head Chef and kitchen team during service.Experience & QualificationNational Senior Certificate (Grade 12) advantageous.Previous experience working in a commercial kitchen environment.Knowledge of food preparation techniques and kitchen equipment.Ability to work under pressure in a fast-paced environment.Strong teamwork and communication skills. Additional InformationOnly applicants who meet the requirements outlined above will be considered.If you do not hear from us within 14 days, please consider your application unsuccessful. If you meet the above requirements, please submit your application, including your CV, qualifications / certificates, service certificates and a copy of your ID.
https://www.jobplacements.com/Jobs/L/Line-Cooks-1272631-Job-Search-03-17-2026-10-04-38-AM.asp?sid=gumtree
9h
Job Placements
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Minimum requirements: Culinary qualification advantageousMinimum 35 years catering and event kitchen experienceExperience with large-scale catering eventsUnderstanding of food safety and hygiene standardsEvent Food Execution from set up to breakdownFood Quality ControlFood Safety ComplianceStrong cooking and food finishing skillsAbility to manage food service at live eventsConsultant: Andri Joubert - Dante Personnel Greenstone
https://www.jobplacements.com/Jobs/F/Function-Chef-1270366-Job-Search-03-10-2026-04-34-54-AM.asp?sid=gumtree
8d
Job Placements
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Duties: Assist the Chef with daily food preparation and service.Prepare ingredients and dishes according to established recipes and standards.Maintain high standards of food quality, hygiene, and presentation.Assist with stock control, food storage, and kitchen organization.Ensure compliance with food safety and health regulations.Help maintain a clean, organized, and efficient kitchen environment.Work effectively as part of a team during busy service periods. Requirements Culinary qualification or relevant kitchen experience.Passion for cooking and willingness to learn.Ability to work under pressure.Good teamwork and communication skills.Strong attention to detail and cleanliness. Benefits & Staff Accommodation Salary negotiable depending on experienceStaff accommodation available on the property.Daily staff meals provided whilst on duty.Uniform 50% shared costs with companyFree Wi-FiWork cycle 21 days on / 7 days off
https://www.jobplacements.com/Jobs/J/Junior-Chef-1271653-Job-Search-03-13-2026-10-04-54-AM.asp?sid=gumtree
4d
Job Placements
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