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HEAD CHEF – 3 KITCHENSSilver Forest Boutique Hotel & SpaSomerset West, Western Cape3 KITCHENS at Silver Forest Boutique Hotel & Spa is seeking a hands-on, disciplined Head Chef to lead our kitchen brigade in a busy bistro-brasserie style restaurant.We operate breakfast, lunch and dinner daily, specialising in grill dishes, wood-fired pizza and Spanish-inspired tapas. We are systems-driven, quality-focused and financially accountable. The RoleYou will lead a team of 7 full-time chefs, taking full responsibility for:Food quality and consistencyFood cost and GP controlLabour management in line with budgetsHygiene standards and complianceKitchen culture and disciplineThis is a leadership role for a chef who understands that great kitchens are built on structure, systems and accountability. Salary & Performance BonusBasic Salary:R20,000 – R25,000 gross per month(Dependent on experience and proven track record)Quarterly Performance Bonus Structure UP TO R10000 BONUS PER QUARTERPerformance bonuses are paid quarterly based on:✔ Food Cost control within company GP targets✔ Labour cost control in line with approved budgets✔ Kitchen hygiene & compliance standards✔ Client feedback and online review performanceHigh performers who consistently hit operational and financial targets will earn meaningful additional income.This role rewards chefs who understand both food and numbers.✅ Minimum RequirementsMinimum 3 years’ experience as Head Chef in a bistro/brasserie environmentProven experience leading a team of 6+ chefsStrong stock control and ordering systemsDemonstrated ability to manage food cost and achieve GP targetsExperience in:Grill & hot sectionWood-fired pizzaBreakfast serviceTapas / brasserie platingMenu design and creationStrong team leadershipStrong leadership and communication skillsMust live near Somerset West and have reliable transport (non-negotiable) Key ResponsibilitiesLead and develop kitchen teamMaintain strict food quality and portion controlManage supplier relationships and stock orderingControl wastage and achieve GP targetsEnsure hygiene compliance at all timesWork closely with restaurant management to deliver smooth serviceWe are looking for a professional who takes pride in running a profitable, organised kitchen — not just cooking.If this sounds like you, please send your CV and short motivation to:jobs@silverforest.co.zaSubject: Head Chef – 3 Kitchens
Somerset West
Please send us your CV
and ID to
whatsapp 0739909953
South African ID is strictly requested We are looking for an
experienced kitchen staff*1andsushi cook*1andwaiters*1 (2 year kitchen experience request) for our busy restaurant
in Standon
##The staff must be able to maintain a
clean working environment ,
be able to handle pressure when it's busy##
##paying attention to detail with both good communication
##
##To start immideatley.##
## must able to work for long hours #
Sandton
La boheme and Bouchon Bistro are looking for strong chefs to fill our kitchen brigade for the upcoming season. If you can work evening shifts , have your own transport , have good communcation skills , have worked in a similar environment( hot section and cold section) , have conatctable references . Please reply to this add by sending your cv.If you do not get a reply within 7 working days , please accept your application as unsucessful
City Centre
Results for Restaurant Jobs in South Africa in South Africa
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Mature cook required for fish and chip outlet in Umhlanga. Must be presentable, honest, willing to learn and a team player. Must have transportation and traceable reference.
If you fit the criteria then please forward CV to sugan4sai@gmail.com.
16h
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Hirepro Hospitality Training Centre - Waiter Training
Customer Service & Front of House management
New Course starts soon
Course 1 : Introduction to Professional Waiter training
R1500 per enrollment
Course 2: Waiter Advance Course - Customer Care & Front Of House Management
Culinary Course
Restaurant Management and Operations
Health and Safety
Please send direct 079 751 2227 whatsup to. Principal Antoni
Add your Name and Surname and contact number
What course you would like to attend
N.B: No phone calls
17h
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I offer a wide range of graphic design services, including:
· Resumés/CVs
· Cover
Letters
· Written
Reference Letters
· E-Business
& Standard Business Cards
· Website
Creation
· Wedding
& Birthday Invitation Cards
· Certificate
& Poster Design
· Marketing
Materials
· And
much more!
If you're interested, feel free to send me a private message or email me at careervisionglob@gmail.com
with the subject line "EnquiryHookUp."
Calls & WhatsApp: +27 81 831 3734
I’ll be happy to provide detailed information on pricing and turnaround
times.
Thank you for checking in!
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Were Hiring! Join the TjopTjop Spitbraai Team!
Were looking for x3 (Part-Time) Pitmasters and join our growing Spitbraai business in Cape Town.
If youre passionate about food, enjoy working with people, and thrive in a fast-paced, hands-on environment, this is the role for you!
Roles & Responsibilities:
Prepare and cook delicious spitbraai meals to perfection
Manage the gas or charcoal spitbraai and maintain consistent quality
Safely transport food, equipment, and team members to events or delivery points
Assist with loading/unloading and setup at events
Maintain cleanliness and customer service
Requirements:
Previous experience preferred (especially for Pitmasters)
Physically fit and able to work in an active environment
Reliable, punctual, and a team player
Passion for great food and excellent service
Valid South African drivers license
We Offer:
Competitive pay
Fun, dynamic, and supportive work environment
Opportunity to grow with our business
Interested?
Send your CV or a short message telling us why youd be a great fit to mischke@tjoptjopspitnbraai.co.za
2d
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We are looking for 2 x experienced fryers/grillers in Seafood industry. The job is at Root44 market, so candidates must be able to work every Saturday & Sunday, Public Holidays & Full time 15Dec - 5 January (except for Christmas day).
As we are a market, the candidate must be able to speak English, and do all round kitchen work: Front of house/sales, back of house (prepping, cooking/frying etc. & cleaning).
We do like to work with Zimbabweans (with permits or waivers), as they seem to be very good with customers/front of house. But we are open to any race.
Starting salary R300 per day + tips + bonuses (when certain targets are met).
Monthly : R7200 plus tips , plus
To Apply :
Contact/WhatsApp
+27 60 250 0732
+27 83 286 1416
2d
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Now Hiring: Experienced Waiters
We are looking for experienced, energetic waiters to join our team. The ideal candidate must be friendly, reliable, and able to work well under pressure in a fast-paced environment. Strong customer service skills and previous restaurant experience are essential.
Requirements:
Previous waiter/waitressing experience
Excellent communication and customer service skills
Ability to work evenings, weekends, and busy shifts
Positive attitude and team player
If you are passionate about hospitality and enjoy working with people, we would love to hear from you.
Apply in person or send your CV to:
info@lapernadiner.co.za
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