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La boheme and Bouchon Bistro are looking for strong chefs to fill our kitchen brigade for the upcoming season. If you can work evening shifts , have your own transport , have good communcation skills , have worked in a similar environment( hot section and cold section) , have conatctable references . Please reply to this add by sending your cv.If you do not get a reply within 7 working days , please accept your application as unsucessful
City Centre
Please send us your CV
and ID to
whatsapp 0739909953
South African ID is strictly requested We are looking for an
experienced kitchen staff*1sushi cook*1waiters*1Barman*1 (2 year kitchen experience request) for our busy restaurant
in Standon
##The staff must be able to maintain a
clean working environment ,
be able to handle pressure when it's busy##
##paying attention to detail with both good communication
##
##To start immideatley.##
## must able to work for long hours #
Sandton
Results for Restaurant Jobs in South Africa in South Africa
Looking for managers for an upmarket Indian Restaurant. Please send the CV to careers@thava.co.za
5d
FourwaysSavedSave
Job Title: Junior Pizza Maker / Kitchen Assistant
Location: Pretoria (Mobile Kitchen)
Salary: Minimum salary for now and as the company grows market value salary
Job Description:
A new and growing mobile kitchen in Pretoria is looking for a Junior Pizza Maker / Kitchen Importantly needed in pizza-making experience to join our team. This is a great opportunity for someone who enjoys working with food and is willing to learn and grow as our menu develops.
Responsibilities:
- Prepare and make pizzas according to recipes and standards
- Assist with food preparation and kitchen setup
- Maintain cleanliness and hygiene in the mobile kitchen
- Assist with serving customers when required
- Follow food safety and kitchen safety standards
- Be open to learning and adapting to new menu items
Requirements:
- Previous experience in pizza making is required
- Passion for cooking and food preparation
- Hard-working, reliable, and able to work in a small team
- Willing to learn new recipes and changing menus
- Preferably living in Pretoria or nearby areas
- Valid driver’s license will be an advantage
What We Offer:
- Opportunity to grow with a new mobile kitchen business
- Friendly team environment
- Hands-on kitchen experience with expanding menu
How to Apply:
Please send your CV tonechenteprises@yahoo.com
Shortlisted candidates will be contacted for an interview.
5d
Northern Pretoria1
SavedSave
A busy, high volume, daytime cafe is seeking an experienced restaurant manager to join our team. The Manager will be responsible for supervision, performance management and effective delegation to various managers and staff to ensure an efficient and smooth-running restaurant.RESPONSIBILITIES OF THE POSITION INCLUDE BUT ARE NOT LIMITED TO:- Ensure daily store operational requirements are met- Ensure smooth running of front of house and back of house- Supervision of staff- Ensure store hygiene, maintenance, health and safety requirements are met- Beverage cost, food costs and stock control are within specified range- Be on duty for busy shifts, weekends- Ensure effective communication between staff as well as management- Ensure reports are issued timeously*QUALIFICATIONS, EXPERIENCE, SKILLS AND KNOWLEDGE REQUIRED**- 3-5 years in a similar role.- Experience in dealing with high volume, in a similar environment would be preferable- Strong Leadership ability;- Ability to delegate and manage down effectively;- Intermediate Microsoft Excel and Word skills;- Strong analytical and problem-solving skills;- High attention to detail and process driven;- Ability to interpret statistical information;- Ability to communicate verbally and in writing with all levels of management, external customers and third-party service providers;- Self-motivated and deadline oriented;- Ability to multi-task- Discretion and integrity- Problem analysis and problem-solving skills- Stress tolerance- Decision-making- This person will be for employment in a position of trust and honesty and entails the handling of cash or finances
5d
Durban North1
I offer a wide range of graphic design services, including:
· Resumés/CVs
· Cover
Letters
· Written
Reference Letters
· E-Business
& Standard Business Cards
· Website
Creation
· Wedding
& Birthday Invitation Cards
· Certificate
& Poster Design
· Marketing
Materials
· And
much more!
If you're interested, feel free to send me a private message or email me at careervisionglob@gmail.com
with the subject line "EnquiryHookUp."
Calls & WhatsApp: +27 81 831 3734
I’ll be happy to provide detailed information on pricing and turnaround
times.
Thank you for checking in!
5d
1
SavedSave
Were Hiring! Join the TjopTjop Spitbraai Team!
Were looking for x3 (Part-Time) Pitmasters and join our growing Spitbraai business in Cape Town.
If youre passionate about food, enjoy working with people, and thrive in a fast-paced, hands-on environment, this is the role for you!
Roles & Responsibilities:
Prepare and cook delicious spitbraai meals to perfection
Manage the gas or charcoal spitbraai and maintain consistent quality
Safely transport food, equipment, and team members to events or delivery points
Assist with loading/unloading and setup at events
Maintain cleanliness and customer service
Requirements:
Previous experience preferred (especially for Pitmasters)
Physically fit and able to work in an active environment
Reliable, punctual, and a team player
Passion for great food and excellent service
Valid South African drivers license
We Offer:
Competitive pay
Fun, dynamic, and supportive work environment
Opportunity to grow with our business
Interested?
Send your CV or a short message telling us why youd be a great fit to mischke@tjoptjopspitnbraai.co.za
6d
VERIFIED
SavedSave
Our brand looking for kitchen staff to join our teamwe are looking for bakers, runners and packers .What we are looking for : -Great people-Excellent english -Valid Visa -Ability to work in shifts If you think you have all the above and you are ready to join our team please email your cv to us.candcjobsct@gmail.com
6d
City Centre5
SavedSave
Now Hiring: Experienced Waiters
We are looking for experienced, energetic waiters to join our team. The ideal candidate must be friendly, reliable, and able to work well under pressure in a fast-paced environment. Strong customer service skills and previous restaurant experience are essential.
Requirements:
Previous waiter/waitressing experience
Excellent communication and customer service skills
Ability to work evenings, weekends, and busy shifts
Positive attitude and team player
If you are passionate about hospitality and enjoy working with people, we would love to hear from you.
Apply in person or send your CV to:
info@lapernadiner.co.za
6d
SavedSave
Our Coffee shop in the heart of Rosebank is looking for staff. Are you reliable, honest, service orientated and have a passion for hospitality? The perfect candidate must live in Joburg, have experience, a valid SA ID and be available to work shifts. Send your CVs to jobs@8sharp.co.za
6d
Rosebank1
A world-class 5-star wine estate in Stellenbosch is seeking a skilled Chef De Partie to join its culinary team.The successful candidate will be responsible for managing their section of the kitchen, ensuring exceptional food quality, presentation, and hygiene standards in line with fine-dining expectations.Key Responsibilities· Manage daily food preparation within your designated section· Maintain strict health, hygiene and HACCP standards· Ensure correct food storage and stock control· Prepare fresh mise-en-place for service· Plate dishes to the highest presentation standards· Work closely with the Executive Chef and Sous Chef during service· Contribute to a professional and collaborative kitchen environmentRequirements· Chef Certificate or Diploma· 2–3 years’ experience as a Chef De Partie in a high-end or fine dining restaurant· Strong attention to detail and ability to work under pressure· Excellent communication and teamwork skills· Comfortable working with distinguished international clientele· Own reliable transport with valid driver's licenseSalary: Competitive market-related package. Email CV to: leniseb@kubekanye.comSubject: Chef De Partie
7d
Stellenbosch1
We Are Hiring!Front of House StaffKitchen Staff All positions available__________________________Requirements:1+ Years previous restaurant or hospitality experience preferredReliable transport to Groenkloof, PretoriaFriendly, professional attitude and good communication skillsAbility to work well in a fast-paced environmentTeam player with strong work ethic__________________________Why Join us:Be part of a well-established and growing restaurant group.Supportive and professional working environment.Work with a passionate and dynamic team.___________________________Send your resume:exclusive.foodie@gmail.comWrite in subject:Groenkloof and position you applied for
7d
OtherSavedSave
A global Pizza franchise is looking for a supervisor/ team leader reporting to Resturant manager with the following requirements,Must have completed Grade12Good communicatorInterpersonal skillsAble to manage and delegate tasksCustomer driven focusPreference will be given individuals with prior QSR experience or strong academic resultsPlease forward your CV to phkznjobs1@gmail.com
7d
Berea & MusgraveSavedSave
Hello there ,we are looking for an expirienced sushi chef to start immediately.Good salary
8d
OtherSavedSave
Job Title: Store Manager – Fast Food Brand
Location: Umhlanga Rocks
About the Role:
We are seeking a dynamic and results‑driven Store Manager to lead operations at our fast food outlet. The successful candidate will oversee daily store activities, ensure smooth workflow, and deliver exceptional customer service while driving sales and profitability.
Key Responsibilities:
Manage day‑to‑day store operations, including staff scheduling, training, and performance management.Ensure compliance with food safety, hygiene, and brand standards.Monitor stock levels, supplier deliveries, and inventory control.Drive sales targets and implement promotional strategies.Handle customer queries and resolve issues professionally.Prepare operational and financial reports for management.
Requirements:
Proven experience as a Store Manager or Supervisor in the fast food/quick service restaurant industry is essential.Strong leadership and team management skills.Excellent communication and customer service abilities.Ability to work under pressure and in a fast‑paced environment.Knowledge of food safety regulations and operational standards.Flexible to work shifts, weekends, and public holidays.
What We Offer:
Competitive salary package.Opportunities for growth within a leading fast food brand.Supportive team environment and structured training.
How to Apply:
Please send your CV and a brief cover letter to warren@classicfb.co.za
8d
Durban North1
SavedSave
Experienced pizza chefs and grillers required for busy eatery.Candidate must have excellent cooking skills , exceptional team playing attitude and be able to work well under pressure.Candidate must have at least 2 years experience as well as valid identification and or Work permit.Secure interview by sending 2 page CV via whatsapp 0826769733.
8d
LansdowneSavedSave
Turkish Restaurant looking for a Full - Time Barista Job description: 1. Beverage Preparation Prepare and serve espresso-based drinks, Turkish coffee, teas, and specialty beverages according to standard recipes. Operate coffee machines, grinders, blenders, and other equipment safely and efficiently. Ensure consistency in taste, presentation, and portion size for all beverages. 2. Customer Service Greet customers warmly, take accurate orders, and handle cash or POS transactions. Engage customers with product knowledge and recommendations (e.g., coffee beans, desserts, food pairings). Handle customer complaints politely and professionally. 3. Quality & Cleanliness Maintain cleanliness and organization of the bar area, equipment, and tables. Follow hygiene and food safety standards at all times. Regularly clean espresso machines, steam wands, and grinders. 4. Stock & Inventory Monitor and restock supplies such as milk, coffee beans, syrups, and disposables. Report shortages or equipment issues to management promptly. Assist in receiving and storing deliveries. 5. Teamwork & Operations Collaborate with kitchen and service staff to ensure smooth daily operations. Follow opening and closing checklists. Support colleagues during peak hours to maintain efficient workflow. --- Skills & Requirements Previous barista or café experience preferred. Strong communication and customer service skills. Knowledge of coffee preparation methods and café equipment. Ability to work under pressure and maintain attention to detail. Basic math and cash-handling skills.
8d
City CentreSavedSave
Looking individual who can work 2 days in role of barman on Monday and Tuesday. Must be able to do cofffee, cocktails and serve all other drinks .Own transportation will be required Evening work required Email : jobcpt@yahoo.com
8d
Foreshore1
SavedSave
Looking for skilled individuals with clean habits no smoking etc passionate about food. Preparing burgets curries shawarma chips making roti bunny chows pizza sandwiches etc. No chances.
8d
Chatsworth1
Marine Room - Turks and Caicos • Full-time • Turks and Caicos IslandsJoin our exciting and rapidly growing culinary team in the stunning backdrop of the Turks and Caicos Islands! We are a vibrant and dynamic food-focused business dedicated to perfecting our craft and delivering exceptional dining experiences to our guests.Role Overview:We are seeking a talented Sous Chef to join our team and contribute to our culinary success. You will work closely with our Head Chef to lead our kitchen team, ensuring the highest standards of food quality, presentation, and service are consistently maintained. The ideal candidate will be dynamic, energetic, and passionate about food, capable of leading a team effectively, and thrive in a fast-paced environment.Challenging Environement:Turks and Caicos is a beautiful place however it comes with challenges as well. The electricity internet and other services are not that same as in most first world countries. The labor pool is smaller and more limited and it takes 3-4 months to bring on new employees. The winter is gorgeous and of course there is a lot of sunshine however the summer if very hot. There are a lot of languages spoke in the kitchen and communication is key. The Turks and Caicos has a population of 50,000 people and is like a small town environment without a movie theater or central shopping center.Responsibilities:· Collaborate with the Head Chef to develop and execute a creative and innovative menu that align with our coastal living, and Mediterranean-local, culinary vision and guest expectations.· Assist in managing day-to-day kitchen operations, including food preparation, cooking, and presentation.· Supervise and train kitchen staff, ensuring they adhere to recipes, portion sizes, and quality standards.· Maintain inventory levels and order supplies as needed to minimize waste and maximize efficiency.· Contribute to the development of new dishes and culinary techniques, staying up-to-date with industry trends and best practices.· Handle some administrative tasks such as scheduling, payroll, and performance evaluations as required.Requirements:· Excellent English and interpersonal skills · Proven experience working as a Sous Chef or in a similar role in a high-volume kitchen environment.· Ability to cook and teach to cook pasta from scratch, cook risotto, flavor crudo. A passion for Mediterranean cuisine and local ingredients. · A passion for food and a creative approach to menu development and presentation.· Ability to multitask and prioritize tasks efficiently in a fast-paced setting.· Flexibility to work evenings, weekends, and holidays as required.· Culinary degree or relevant certification preferred.Join Our Team:If you are a motivated and enthusiastic culinary professional looking for an exciting opportunity to grow and also showcase your skills in a fun and dynamic environment, we want to hear from you.
9d
OtherAll-rounder chef for Wine Farm Restaurant StellenboschWe are not looking for Sous or Head chefs. We are looking for a all-rounder chef that can work the pots/pans, grill/fryer.Must have relevant experience and contactable references.
Must Reside in Stellenbosch, Brackenfell or Kraaifontein.
Working Hours
Monday and Tuesday - Closed
Wednesday to Friday 09h30 - 18h30
Saturday and Sunday 08h30 - 17h00
Not open for dinner.
To become part of a great team
Send cv, head and shoulders picture to jobs@duvin.co.za
No WhatsApp's will be answered.
9d
StellenboschSavedSave
Kitchen Manager position available for experienced individual in a large restaurant in Pietermaritzburg. Experience is required in BOH management . Salary negotiable. Please email CV to workinpmb@gmail.com
8d
PietermaritzburgSave this search and get notified
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