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Results for Restaurant Jobs in South Africa in South Africa
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Kitchen Manager position available for experienced individual in a large restaurant in Pietermaritzburg. Experience is required in BOH management . Salary negotiable. Please email CV to workinpmb@gmail.com
7d
Pietermaritzburg
1
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Job Opportunity Barista / Shop Assistant
We are looking for a mature and reliable person to become part of our team/family.
Requirements
:
Barista experience
Sales experience
Very good English
Kitchen experience will be beneficial
If you are friendly, hardworking, and enjoy working with customers, we would love to hear from you.
Please email your CV to:info@redecorate-furniture.co.za
8d
PlumsteadSavedSave
Are you passionate about people, service excellence, and thriving in a fast-paced environment? We’re on the lookout for energetic and professional Waiters to join our vibrant teams in Pretoria!If you have a flair for customer service, a winning personality, and love creating memorable sit-down experiences — we want to meet you!
8d
Other
1
We looking for waiters for a coffee shop and a pub in Kempton Park. Must be experienced, South Africans or Valid documents. No chancers, please WhatsApp your cv to this number 073 024 9244 .
8d
MidrandSavedSave
Our hospitality business requires a commis to assist our head chef prepare Breakfast and corporate catering on a daily basis. Your experience with producing volume and high standards will put you in good stead for this position. Cleanliness is of high importance and ability to produce plated dishes per the requirement of the business. Forward a brief CV of no more than 3-4 pages. Additional documents and pictures will be on request only. Large emails will be discarded. Applicants living in Cape town Northern suburbs will be given preference. Email hr@thenewnational.co.za
8d
ParowSavedSave
Our client requires an experienced meat and fish griller( no fast-food candidates)Suitable candidate must have experience working in a upmarket busy restaurantAbility to multitask Must be able to start as soon as possibleTo apply send your CV to the phone number hereIf you respond to this with just I am interested you will not be consideredFollow instructionsOnly shortlisted candidates will be contacted
9d
ConstantiaRESTAURANT/BAKERY BASED IN CENTURY CITY HAS THE FOLLOWING VACANCIES AVAILABLE TO START IMMEDIATELY: CASHIER: Looking for a cashier with at least one - two years experience as a cashier in a similar roll, knowledge of pastries, breads, cakes will be a advantage. Must be friendly, well spoken, good communication skills and attention to detail.BARISTA Looking for a barista to join the team, at least two years experience as a barista with knowledge of Cocktails, juices and smoothies responsibilities will include but not limited to daily stock take, weekly stock take following recipes as per company policy.GRILLER Looking for a griller with experience preparing Breakfast, Lunch and Dinner meals must have at least two years working in a fast paste restaurant.Following recipes, prepping items, portioning items as per company policy. SHOULD YOU BE INTERESTED IN ANY OF THE FOLLOWING POSITIONuse Subtitle for position applying for: SEND YOUR CV TO gouws.melinda@gmail.com
9d
Century City
1
We are looking for experienced Waiters to join our team on full-time.Our restaurant is situated in Rosebank area.
1. You should be able to work well under pressure
2. Be a fast learner, and be a team player
3. Really care about what you do, and always put the guest first
4. Have a friendly disposition
5. Have relevant restaurant experience (please)
Please can you send your CV through to the following email address:Asiantwist188@gmail.com
1. Your CV with your work experience
2. A recent photo of yourself
3. A copy of your South African ID or passport with legal visa.
We will only consider applications that comply with the above. We wish you luck and hope you can join the team soon. Thank you very much
10d
Parkview
1
Stellenbosch | 5-Star World-Class Wine Estate
A
prestigious 5-star, world-class wine estate in Stellenbosch is seeking
an experienced Assistant Restaurant Manager to support daily restaurant
operations and deliver an exceptional guest experience.
Key
Responsibilities
Support the Restaurant
Manager with day-to-day operationsBe a visible presence on the
floor, engaging with guests and ensuring service excellenceTrain, manage, and motivate
restaurant staffCoordinate front- and
back-of-house communicationAssist with rosters, stock
control, cash-ups, and administrationEnsure compliance with
health, safety, and hygiene standards
Requirements
Grade 12 | Bilingual2–3 years’ experience in
restaurant management or a similar roleStrong food, beverage, wine,
and dietary knowledgeConfident with discerning
clienteleExcellent communication,
leadership, and customer service skillsFlexible to work evenings,
weekends, and public holidays
Salary: Competitive, market-related
Apply: Email CV to leniseb@kubekanye.com
Subject: ASST RESTAURANT MANAGER
9d
Stellenbosch
1
WE’RE HIRING A BAKER
Join Our Sweet Team!
We’re looking for a passionate baker who:
✔ Has baking experience
✔ Loves creating delicious desserts
✔ Is detail-oriented and organized
✔ Works well in a team environment
Full-Time Position
Early Morning Shifts
Send your CV via WhatsApp:
062 519 9590
9d
VERIFIED
1
SavedSave
Dias Tavern Claremont is a family orientated Portuguese restaurant and sports bar located in Claremont. We are looking for waiters to join our busy team : You need to have experience as a waiter to apply for this job You need to be able to work in a fast paced restaurant, have good communication skills, good at multi tasking and follow instructions. Location : 11 Imam Haron Road, Claremont (inside Brookside Office Park)If you meet the criteria above and would like to join our team, please send your cv to : chania@destinycpt.co.za
10d
Claremont & Newlands
5
Upskill and Hospitality uplifting for better Hospitality jobs - Accreditation by Two top Association CDP
1st Course - Introduction to Professional Waiter training R1500 per person
2.Customer Care & Front Of House Management R1200
Next Class starts 17 March 2026
What's only via messages Ref: Hirepro Training
10d
VERIFIED
SavedSave
Grillers with experience. Must know how to make/ prepare steaks, seafood, etc minimum 4 years experience.Cold kitchen section need experienced pasta, hot food experience. Minimum 3 years experience.Must be able to work weekends and public holidays. Work shifts. Reliable, own transport Summerstrand area.Only ppl with Minimum experience and verified contactable reference will be considered.Email cv to hildaesmitten@gmail.com.
10d
Port Elizabeth
1
SavedSave
We are looking for Senior Sous Chef to start at our busy restaurant in stellenbosch town centreThe following is important please look carefully1. Must have own transport to work and be able to work day or night2. Must have at least 1 years experience as a senior sous chef3. Must be fluent in english both speaking and writing4. Must have chefs qualifications certificate that you can show5. Must be able to do stock taking and costing6. Must have working visa if not South African7. Must have References that can be followed up as to previous work8. Must be able to place orders for daily stock9. Must be available to start immeaditelyYour Salary will depend on your qualification as a chef and experience starting from R 15 000 up to R 22 000 monthly, please email your CV to info@javabistro.net
10d
Stellenbosch
1
SavedSave
We are looking for an Indian Female Chef
10d
Rosebank
4
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SHIFT MANAGER / TEAM LEADER (FRONT OF HOUSE)Fast-Casual Restaurant | Cape Town [ Urgent ]We are looking for a strong, hands-on Shift Manager to lead service and manage the front-of-house team during daily operations while .This role is responsible for running shifts efficiently, maintaining standards, and acting as the direct communication link between the crew and the General Manager.Role PurposeTo ensure every shift runs smoothly, service is fast and friendly, and standards are consistently maintained. You are responsible for leading the team on duty and reporting operational performance to the GM.Key ResponsibilitiesShift LeadershipOpen and close the restaurant according to procedureRun service including drinks during peak periods or when neccessaryManage third party- delivery appsEnsure speed of service targets are metMaintain floor presence throughout the shiftTeam ManagementSupervise and support front-of-house staffAllocate positions and manage break schedulesAddress performance issues immediatelyTrain new team members on service standardsMaintain team morale and accountabilityCommunication Link to GMReport daily sales, staff issues, and service challengesCommunicate stock shortages or operational problemsProvide feedback on team performanceEscalate serious customer complaintsEnsure GM instructions are implemented correctly by the teamCustomer ServiceHandle customer queries and complaints professionallyEnsure cleanliness and presentation standards are upheldMonitor guest experience and intervene where neededOperational ControlOversee cash handling and POS accuracyAssist with stock counts and basic inventory checksEnsure hygiene and safety procedures are followedRequirements1+ years experience in a busy restaurant environmentPrevious supervisory or team leader experienceStrong communication and leadership skillsAbility to stay calm under pressureStrong sense of responsibility and accountabilityMust be available on weekends and evenings Standard shifts 10:00-22:00 - Max 60 hrs per weekLegally allowed to work in RSAAvailable immediatelyThis position requires someone who leads by example, communicates clearly, and takes ownership of their shift.To apply, please send your CV with a short motivation. daniellebensimon@gmail.com Only shortlisted candidates will be contacted.
10d
PlumsteadSavedSave
Cashier Required with fast food and point of sale experience this is a fast paced environment where you will be on your feet during your shift and constantly moving and activeyou get a lunch break and tea break and toilet breaks as per normalit is an environment where you finishing work daily till 9pm and friday and saturday at 945pm in the evening so please consider this before applyingyou do get days off in the week once you are fully trained the job is in weltevreden park near randpark ridge and honeydew and radiokopsend your cv to mochachoswp at gmail dot com
10d
Randpark Ridge
1
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Requirements :
Manage kitchen
Ensure kitchen is kept neat and tidy
Daily stock counts
Management of wastage
Portioning Management
New menu item proposals
Preparation of bulk catering orders and platters
Ordering of stock
Electricity and gas Management
Food quality Management
Managing 2 businesses in Parktown
Create specials
Must have experience with bulk catering on a budget
Creative individual
The candidate should be well spoken, easy to work with and dedicated to their job.
11d
Parktown
1
La boheme and Bouchon Bistro are looking for strong chefs to fill our kitchen brigade for the upcoming season. If you can work evening shifts , have your own transport , have good communcation skills , have worked in a similar environment( hot section and cold section) , have conatctable references . Please reply to this add by sending your cv.If you do not get a reply within 7 working days , please accept your application as unsucessful
5mo
City CentreDESSERT AND SALAD MAKERFast-paced gastro-pub kitchen requires an experienced and skilled dessert and salad maker. Minimum of 3 years experience, expert in creative plating, able to follow recipes, sound knowledge of both bread/rolls baking and dessert baking, thrives under pressure and is a team player. If you have these credentials, please email comprehensive CV, with references and photograph to:joshua@forries.co.za Please be advised that should you not hear from us within two weeks, your application has not been successful.
11d
NewlandsSave this search and get notified
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