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Results for Restaurant Jobs in South Africa in South Africa
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Asta Italian RestaurantWe are looking for a full-time waiter/waitress to join our team on a full time employment bases. Asta Italian Restaurant is an 80 seater restaurant in the heart of Stellenbosch, with a focus on Pizza and Pasta.Requirements:1. Must have at least 2 years experience in the restaurant industry.2. Must be a South African Citizen.3. Must live in and around Stellenbosch.4. Must be presentable and have good customer relationship skills.5. Will be required to set up the restaurant.Please send your CV to the following email address: astaitalian@gmail.com
11d
Stellenbosch
1
SavedSave
Busy Franchise restaurant seeks an experienced kitchen supervisor to join the team. Must have at least 2 years experience and contactable references.
Only persons living local in the southern suburbs will be considered. Please attach your cv using the attach button.
If you are not contacted you can assume your were not successful on this occasion.
12d
VERIFIED
1
SavedSave
Busy Franchise restaurant seeks an experienced front of house manager to join the team. Must have at least 2 years experience and contactable references.
Only persons living local in the southern suburbs will be considered. Please attach your cv using the attach button.
If you are not contacted you can assume your were not successful on this occasion.
12d
VERIFIED
1
SavedSave
We are seeing a experienced manager to join our front of house team.Great package offered with benefits, 2 years experience in a restaurant required along with 2 contactable references.Candidates need to live locally in the southern suburbs.Attach your CV.
12d
TokaiExperienced Manager required for Debonairs Store ,kindly email Kareng.pa@yahoo.com.Pleaseonly apply if you have previous Experience.
12d
Other
1
SavedSave
General Kitchen Staff for a Takeaway
Key
Responsibilities
· Food Preparation: Washing, chopping, meal preparation.
· Cooking: Preparing meals according to
recipes and standards.
· Order Assembly: Accurately packing food for
takeaway orders.
· Cleaning: Washing dishes, sanitizing
surfaces, cleaning equipment, and disposing of waste. Cleaning of kitchen and
front of house duties is expected from everyone
· Stock Control: Receiving deliveries, storing
items, checking sell-by dates, and rotating stock.
· Hygiene & Safety: Adhering to
all health and food safety.
· Support: Assisting daily kitchen,
kitchen managers, and sometimes front-of-house staff.
Essential
Skills & Requirements
· Experience: Previous kitchen or café
experience preferred but not required.
· Work Ethic: Ability to work efficiently
under pressure, punctuality, and strong time management.
· Teamwork: Good communication and ability
to collaborate with the kitchen team.
· Hygiene: Strong focus on cleanliness and
food safety.
· Transport: Own transport or willingness to
use public transport to get to and from work.
· Literacy: Afrikaans and English
Skills:
·
Fast Learner
·
Use own initiative
·
Be able to work individually and as part of a team
·
Be able to work under pressure
·
Good interpersonal and communication skills
·
Presentable and people skills
·
Problem solving skills
·
Physically fit
·
Punctuality/ Time Management
Very Important:
Must
reside in the Northern Suburbs
No
criminal record
Sober habits
Work
hours:
7:00am
to 5:30pm Monday to Friday
7:00am to 1:00pm Every second Saturday
(Longer/ Extra hours on request)
If you meet all the above, please send your CV, relevant documents
and salary expectation with a recent Photo of yourself to: carin.laufs@gmail.comNo Whatsapp Cv's or messages via gumtree will be accepted.
12d
BrackenfellWe are currently looking for an Experienced Hostess for our establishment.The individual must be able to work under pressure.* Must be able to adapt to a new environment easily.* Must be confident and well spoken.* Must be able to multi task and organised.* Must be able to speak Fluently in English and have good telephone skills.* Must be presentable.Any interested individuals to email a copy of Cv and a Recent Professional Picture to spaceattherestaurant@gmail.comOnly candidates that meet the requirements and have attached all the required documents will be considered
12d
City Centre
1
SavedSave
Must be able to work under pressure
12d
Durban North
12
SavedSave
At La Perna Dinder, we’re famous for our speed and our smiles. But behind every great meal is a Kitchen Coordinator who keeps it all moving. We are looking for a high-energy, organized leader to run our "window" and ensure our guests get exactly what they ordered, exactly when they want it.
What You’ll Do:
Run the Board: Call out orders to the line and pace the flow of tickets.The Final Check: Be the last set of eyes on every plate—ensuring the eggs are right and the hashbrowns are crispy.Bridge the Gap: Communicate clearly between the servers and the cooks to prevent "order chaos."Keep the Pace: Manage the "rush" without breaking a sweat.
What We’re Looking For:
Experience in a fast-paced diner or short-order environment.A loud, clear voice and a positive attitude.The ability to memorize modifications on the fly.How to apply: Drop your cv at 780 Breedt Street, Montana, Pretoria or email a detailed copy to info@lapernadiner.co.za
13d
Northern Pretoria
12
SavedSave
Headline: Can You Handle the Heat? Join Our Grill Team!
Love the sizzle? La Perna Diner is looking for a fast, focused, and friendly Griller to join our crew. We’re busy, we’re loud, and we serve the best burgers in town. If you’re a team player who loves a fast-paced environment, apply today!
The Job:
Searing, flipping, and seasoning like a pro.Keeping up with a fast-paced kitchen.Ensuring every burger/steak is juicy and delicious.
The Requirements:
Reliable, punctual, and ready to work.Ability to stand for long shifts and handle a hot kitchen environment.Previous grill experience is a requirement!
Apply in person at 780 Breedt street, Montana, Pretoria or email your detailed cv to info@lapernadiner.co.za
13d
Northern PretoriaPLEASE READ CAREFULLY BEFORE RESPONDING.We are looking for a qualified head chefs that has chef training certificates and experience. You must have high level of accuracy and a good attention to details. A fast learner. Must possess good practical experience and skills, and can work with a team efficiently. Someone well organized, serious with work and can work well under pressure in a very busy market with minimal to no supervision. A fast learner. You must know have an idea of Asian and Mexican meals. You will be required to work ONLY weekends (saturdays and sundays). We are NOT a fine dinning restaurant. We are a busy stall based in a busy market that operates every weekend. We pay R500 per day. Our shop is located in Modderfontein so you must live around surrounding areas like Alexandra, joburg town/cbd, edenvale, germiston and surround because of transport. You must be available to start IMMEDIATELY.Please send your CV, certificates and other supporting documents to this whatsapp number 063 480 7145 ONLY IF YOU MEET ALL REQUIREMENTS MENTIONED ABOVE OTHERWISE YOUR CV WILL BE AUTOMATICALLY REJECTED AND YOUR NUMBER BLOCKED. NO CHANCERS!!.
13d
Sandton
1
SavedSave
WE ARE HIRING!
Looking for experienced Chefs, Grillers and Bakers to join our team.
Email your CV to info@continentaldeli.co.za or call us on 0312072165
MORNINGSIDE, DURBAN
13d
Berea & MusgraveLocation: Table View, Cape TownWe are hiring a very experienced restaurant cook.This job is NOT for beginners. Please apply ONLY if you have strong restaurant experience.MUST HAVE (IMPORTANT)• Minimum 5 years experience working in a restaurant kitchen• Must know how to cook pizza, grill food, frying, pasta, burgers, and salads• Must be able to work fast, clean, and under pressure• Cooking test will be done before hiring• If you do NOT know these foods, please do not applyQUALIFICATION (PLUS, NOT MUST)• Certificate or diploma in hospitality / professional cooking is a plus (not required)SENIOR / LEAD COOK APPLICANTS• If you have worked as a senior cook or leading chef, you are welcome to apply• You MUST send a short motivational letter• You MUST include your expected salaryLEGAL & WORK REQUIREMENTS• You must be legally allowed to work in South Africa• Valid documents will be checked before hiring• Reference from previous restaurant job in Cape Town is requiredLOCATION & TRANSPORT• No transport provided• You must live in Table View or nearby, or have your own reliable transportHOW TO APPLYSend the following:• CV• References• Motivational letter (for senior/lead applicants)• Expected salary• Recent photo (for identification only)Your CV should clearly show your work experience and current area of residence.Only serious and experienced applicants will be contacted.
13d
Tableview
1
Calling
exceptional chefs who want excellence and a life outside the kitchen.
This is a
rare opportunity to lead one of the Western Cape’s busiest and most
loved daytime restaurants, without the burnout of night shifts.
The
restaurant based on an iconic wine estate is seeking a dynamic, experienced Head Chef
to take full culinary leadership of this high-volume, quality-driven operation.
WHY THIS ROLE IS UNMISSABLE
✔ Breakfast & Lunch Service
ONLY
✔ No evenings. No late nights.
✔ Busy, established restaurant
with a strong reputation
✔ Part of a respected hospitality group
✔ True work-life balance in a senior chef
role
THE IDEAL CANDIDATE
Proven experience as a Head
Chef or Senior Sous ChefStrong leadership and
kitchen management skillsPassion for quality,
consistency, and seasonal foodAbility to thrive in a fast-paced,
high-volume environmentSouth African citizenship is
essential
PACKAGE
Competitive, market-related
salaryLong-term growth within a
respected hospitality group
HOW TO APPLY
Send your
CV to: leniseb@kubekanye.com
Subject line: HEAD CHEF
13d
Stellenbosch
1
Floor Manager | Stellenbosch | Upmarket BistroWe are seeking a dynamic and motivated FLOOR MANAGER to join the Front of House team of a vibrant culinary bistro in Stellenbosch. This role requires a candidate who is ambitious, outgoing, detail‑oriented, and thrives in a fast‑paced hospitality environment.Key RequirementsFluency in Afrikaans.Strong leadership skills with the ability to manage and motivate a large team.Energetic, team‑oriented, and driven personality.Own transport is essential.Candidates with experience in quality hospitality environments – upmarket restaurants or F&B from luxury hotels.Availability to start ASAP.ResponsibilitiesReporting directly to the Front of House Manager, the Floor Manager will oversee:6 Barmen, 4 Baristas, 20 WaitersKey duties include:Supervising daily floor operations to ensure smooth service.Maintaining high standards of guest satisfaction and service delivery.Coordinating staff schedules, training, and performance management.Supporting revenue growth through upselling and efficient floor management.Ensuring operational consistency and attention to detail across all service areas.Salary & BenefitsR20,000 – R28,000 Gross.Quarterly incentives based on GP and revenue.20 days annual leave.1 day off per week and one weekend off per month.This position offers room for career development within a growing hospitality environment.To apply for Floor Manager | Stellenbosch | Upmarket Bistro, please send your CV WITH UP-TO-DATE EMPLOYMENT HISTORY AND INSERTED FULL-LENGTH PHOTO.We appreciate all applications. However, only shortlisted candidates will be contacted for further assessment, within 10 working days of the application.Recruit for Africa is a recruitment agency based in South Africa specialising exclusively in hospitality, retail, chefs and lodge placements. Our agents are specialists in their fields and will be able to advise you and assist in the recruitment process, from the moment you apply for a job until you start your employment. Do not look any further and contact Recruit for Africa to find you the perfect employee or to secure your dream job! www.recruitforafrica.com DisclaimerPersonal information received from applicants will only be processed for the purposes obtained as disclosed in our privacy policy. By applying for this job, you accept that we can process your personal information as specified and you agree to our privacy policy found on Recruit for Africa website. Recruit for Africa (Pty) Ltd has safeguards in place to ensure the confidentiality of this personal information.Recruit for Africa will only send emails from “@recruitforafrica.com” domain and will never ask job seekers to pay recruitment, visa or any travel fees into our account
13d
StellenboschSavedSave
Seeking part time cashier and a part time kitchen staff member.X4 shifts a weekNeeds to have the following criteria1. South African ID or permit2. Good customer skills3. Previous experience in restaurant beneficial 4. Have knowledge in the kitchen or working the till5. TrustworthyForward CV's to shaunyoung505@gmail.comUse the subject "Cashier" if applying for cashierUse the subject "Kitchen" if applying for kitchen position
14d
BellvilleSavedSave
Experienced Area Sales Manager required in Pinetown .Must have Experience .Kindly forward cv to Kareng.pa@yahoo.com
14d
Other
1
Greetings to all employers
My name is Anand
I reside in Crossmoor , Chatsworth
A mature responsible Indian male of 55
In good health , with sober habits including a positive mindset willing to work long hours
I'm seeking cheffing work opportunities in any type of kitchen operations
I have competent professional experience in the applications of the kitchen brigade system
That will enable me to work efficiently to push out daily production plan menus on time
I can function independently to achieve set targets or blend well in a team set up
My CV can be sent upon request
Rate of pay / weekly wage / salary is open to negotiation
I'm available to interview and willing to perform a onsite food demo to showcase my excellent culinary skills and proven practical cooking capabilities
Thank you
Looking forward to building a mutually rewarding relationship that will see me taking your business to new heights of service delivery excellence
Please contact me directly on my WhatsApp no :
071 384 5131
Email is : topchefanand@gmail.com
14d
OtherSavedSave
Well established cafe in the Ballito area is in search of an experienced chef.Applicant must have previous experiencePlease send CV on WhatsApp to 0835901889
14d
Ballitoville
1
We are looking for both Junior Sous Chef and Senior CDP Chefs to start at our busy restaurant in stellenbosch town centreThe following is important please look carefully1. Must have own transport to work and be able to work day or night2. Must have at least 1 years experience in a similar position3. Must be fluent in english both speaking and writing4. Must have chefs qualifications certificate that you can show5. Must be able to do stock taking6. Must have working visa if not South African7. Must have References that can be followed up as to,previous work8. You will be trained by us9. Must be available to start immeaditelyYour Salary will depend on your qualification as a chef and experience starting from R 7000 up to R 16 000 monthly, please email your CV to info@javabistro.net
14d
StellenboschSave this search and get notified
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