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Restaurant Jobs
CategoryRestaurant Jobs
- All Categories
- Jobs
- Hospitality Jobs
- Restaurant Jobs147
- Chef & Cook Jobs47
- Kitchen Staff Jobs26
- Restaurant Management Jobs43
- Waiter & Waitress Jobs31
LocationSouth Africa
- South Africa147
- Eastern Cape3
- Gauteng50
- KwaZulu-Natal27
- Limpopo1
- Western Cape66
Job TypeAny
- Casual1
- Temporary2
- Contract11
- Part-Time5
- Full-Time105
- Internship2
- Commission1
Advertised ByAny
- Agency8
- Private100
Employment EquityAny
- EE/AA15
- Non EE/AA41

Results for Restaurant Jobs in South Africa in South Africa

Restaurant Manager

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IntroductionWe are seeking an experienced and driven Restaurant Manager to oversee daily operations and lead our team to deliver exceptional service and operational excellence. This role requires a hands-on leader who thrives in a fast-paced, high-volume environment and is committed to maintaining the highest standards in customer experience, staff performance, and overall business operations.The ideal candidate is confident, detail-oriented, and capable of managing a large team while ensuring smooth service delivery and a positive working environment.Duties & ResponsibilitiesOperational ManagementOversee and manage all daily restaurant operations.Ensure smooth service delivery during all trading periods.Maintain high standards of cleanliness, hygiene, and presentation.Monitor and manage opening and closing procedures.Ensure compliance with health, safety, and company policies.Staff Management & LeadershipLead, supervise, and motivate a large team of front-of-house and back-of-house staff.Train, coach, and develop team members to maintain service excellence.Address performance issues promptly and professionally.Foster a positive, disciplined, and high-performance work culture.Customer ExperienceEnsure exceptional customer service standards are consistently maintained.Handle customer queries, complaints, and escalations effectively.Build and maintain strong customer relationships.Monitor service quality and implement improvements where necessary.Financial & Administrative ControlManage daily cash-ups, reporting, and stock controls.Monitor food and beverage costs, wastage, and stock variances.Work towards achieving sales targets and profitability goals.Assist with budgeting and cost-control measures.Ensure accurate record-keeping and reporting to senior management.Quality Control & StandardsMaintain strict attention to detail across service, food presentation, and cleanliness.Enforce brand standards and operational procedures.Conduct regular floor walks and inspections.Ensure staff adhere to uniform and grooming standards.Compliance & Risk ManagementEnsure full compliance with local health and safety regulations.Manage workplace safety and incident reporting.Desired Experience & QualificationA minimum of 3 years’ proven experience as a Restaurant Manager.Demonstrated ability to lead, manage, and motivate a large team in a high-volume environment.Strong interpersonal skills with the ability to effectively engage with both staff and customers.Ability to maintain and enforce high operational and service standards.Confident decision-maker capable of performing under pressure in a busy restaurant setting.Exceptional attention to detail and strong organisational skills.Must reside in Johannesburg or surrounding areas, including Bedfordview.Package & RemunerationDependent on experience and ability - Market related

15d

Bedfordview

Foods - Ad posted by Foods

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Kitchen staff with experience making sandwiches, burgers, Gatsbys, rolling rooties, frying samoosas. Must have experience. Whatsapp on 0813565100 between 9am to 9pm, your name, your age, where you from, where you worked before and your picture. STRICTLY NO CALLS. Not everyone will get a reply.

15d

Other

Cashier counterhands

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Cashier counterhands required for halal take aways in rondebosch, wynberg, Crawford and n1 city. Must have customer service and be able to work on a point of sale. Minimum 2 years experience needed. Whatsapp on 0813565100 between 9am and 9pm, strictly NO calls. Not everyone will get a reply. Please reply with your name, where you from, where did you work before and your picture.

15d

Other

Kitchen Manager

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Our newly opened restaurant in Somerset West needs to employ a Senior Kitchen Manager.You need toHave 5 Year+ experience Manage a busy passExperience in foodcostComputer literate Own transport Energetic Work shifts

15d

Somerset West

job vacancy

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FOH managerThis position is for a well established brand in the Westville area.The staff member will be required to work 6 days a week .The position is shift work .Includes but not limited to the general running of the front of house , staff management ,aswell as ensuring customer satisfaction.Must be passionate about the hospitality sector ,have good people skills ,be well spoken and professional.Prior experience is preferred but not required.Training will be providedMust have reliable transportationMust be able to follow procedures and tasks.Ideal candidate aged between 25 and 40Email : mbwestville01@gmail.com

16d

Westville

Baker - Ad posted by Rene

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Baker with experience in baking scones, cheese cake, carrot cake and quiche.Must have sober habits and be a non smoker. Applicant must be trustworthy, responsible and creative. Please send your CV with contactable references to kitchen@bluebirdcafe.co.zaWe are situated on the R44 between Somerset west and Stellenbosch.

16d

Stellenbosch

Hiring Manager for restaurant

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Hi,We looking for a restaurant manager at umhlanga rocks, requirements:- have restaurant manager experience previously - male- age 26-39- energetic, knows how to manage staff, customers and restaurant operations - honest and accountablePlease WhatsApp your CV to 0743568131 if you interested

16d

Umhlanga

Restaurant manager required in Pretoria East

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A new restaurant in Pretoria East is looking for a Restaurant manager and Kitchen manager with the following requirements:-SA ID holder-Own transport-Must have previous experience in the same position-knowledge in Pilot software-previous experience/ knowledge in sushi or Asian cuisine-reliable/ can work independently -must provide contactable references as they will be checkedplease send your CV to vacancies@woknroll.co.za ONLY! any other form of application will not be considered.

10d

Eastern Pretoria

Vacancy - Ad posted by Avashree

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Local business in Edenvale seeking a cook/chef with experience in prepping and executing a variety of meals from your casual burgers hotdogs, breakfast etc to curries and other cuisines. The individual must be able to take control of the kitchen with initiative to grow and be resourceful in advertising and promoting the kitchen, together with executing the relevant mannerism associated with dealing with customers. only skilled and experienced persons need to respond, no chancers whatsoever. Basic plus incentives on offer to the right candidate. Interested persons can contact on 0828516161.

17d

Edenvale

Management - Various Departments

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An exciting, progressive restaurant brand is coming to Sandton JHB, and we're currently interviewing for the following roles :- General Manager- Restaurant Manager- Head Chef / Kitchen Manager- Beverage Manager- Retail ManagerThe ideal candidates would be well-spoken, well-groomed, energetic, proactive, and with a solid understanding of hospitality professionalism and industry trends.Previous experience in a similar role is required, along with a proven track record in managing high volume, upmarket establishments.Please forward your updated CV, contactable references, and a recent profile pic to :gmjhb@tightline.co.za

17d

Sandton

Chefs wanted

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Talented weekend Chefs wanted who also specialised in African Cuisine. Food hygiene Certificate is a must.

17d

Eastern Pretoria

Restaurant staff

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We are hiring.Experienced Barista/BartenderExperience Waiters/WaitressExperienced Restaurant cashiersLooking for hungry individuals with energy, good attitude and love for the restaurant industrySend your CV to belair@doppio.co.za or apply in person with your cv and supporting documents at doppio zero bel air, Northriding

17d

North Riding

Restaurant staff

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We are hiring.Experienced Barista/BartenderExperience Waiters/WaitressExperienced Restaurant cashiersLooking for hungry individuals with energy, good attitude and love for the restaurant industrySend your CV to bryanston@doppio.co.za or apply in person with your cv and supporting documents at doppio zero Hobart grove, Bryanston

17d

Bryanston

Experienced Griller

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We are looking for a experienced griller for a busy takeaway in Amanzimtoti. Must have experience cooking Chicken Burgers Steaks Must live in or surrounding areas of amzimtoti Please email cv to moniqueprigge@gmail.com

17d

Amanzimtoti

Kitchen Staff

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Location - Howick, Kwa-Zulu Natal

17d

Pietermaritzburg

Doughline Baker

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Oxford Freshmarket is looking for an experienced Baker to join our team at the Bluff Store situated in 330 Tara Road, Bluff Key Responsibilities: · Prepare, mix, and shape dough to exact standards · Operate doughline machinery safely and efficiently · Ensure consistent quality and presentation of baked goods · Maintain cleanliness and follow food safety guidelines · Work collaboratively with the bakery team to meet daily production targets Requirements: Experience in baking or food production Familiarity with bakery sanitation and safety regulationsAbility to work in a fast-paced environmentStrong attention to detail and commitment to qualityFlexibility to work during evenings and weekendsQualification in Culinary Arts will be an advantage To apply please email your applications to jobs@oxfordfreshmarket.co.za NB: if no response is received after 10 days then consider your cv as unsuccessful

17d

Bluff

Sous Chef | Stellenbosch | Upmarket Restaurant

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Sous Chef | Stellenbosch | Upmarket RestaurantWe’re seeking a talented and driven SOUS CHEF to join a dynamic, high-volume kitchen in Stellenbosch. This is an exciting opportunity to support the Head Chef in leading a brigade of 14, serving 130–160 covers per service in a fast-paced, vibrant environment.The ideal candidate will bring strong technical skills, a diploma in culinary arts, and a genuine passion for food. You’ll play a pivotal role in menu development, food costing, and operational excellence—while thriving under pressure and contributing to the continued success of a respected, upmarket dining destination.START DATE – ASAPExperience & QualificationsCulinary diploma or equivalent professional certification4–6+ years in modern bistro, brasserie, or fine-casual kitchensProven ability to manage costings, procurement, and supplier relationshipsExperience supporting a brigade of 10–15 team members in high-volume serviceStrong track record in menu development and consistent executionKey ResponsibilitiesSupport the Head Chef in driving culinary excellence and operational efficiencyContribute to menu development, seasonal innovation, and food costingEnsure smooth service execution across 130–160 covers per shiftUphold hygiene, safety, and compliance standards in all kitchen operationsMentor junior chefs and foster a collaborative, high-performance team cultureCollaborate with management to align food offerings with brand visionSalary Package & BenefitsR15 – 25 000 Gross, depending on experience and skillsPerformance bonus (based on food cost %, consistency)Meal on duty and uniform providedIncentives commence after a 3-month probation periodWe appreciate all applications. However, only shortlisted candidates will be contacted for further assessment, within 10 working days of the application.Recruit for Africa is a recruitment agency based in South Africa specialising exclusively in hospitality, retail, chefs and lodge placements. Our agents are specialists in their fields and will be able to advise you and assist in the recruitment process, from the moment you apply for a job until you start your employment. Do not look any further and contact Recruit for Africa to find you the perfect employee or to secure your dream job! www.recruitforafrica.com DisclaimerPersonal information received from applicants will only be processed for the purposes obtained as disclosed in our privacy policy. By applying for this job, you accept that we can process your personal information as specified and you agree to our privacy policy found on Recruit for Africa website. Recruit for Africa (Pty) Ltd has safeguards in place to ensure the confidentiality of this personal information.Recruit for Africa will only send emails from @recruitforafrica.com domain and will never ask job seekers to pay recruitment, visa or any travel fees into our account.

17d

VERIFIED

Stellenbosch

Cook – Breakfast & Lunch

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Cook – Bistro & Café ProductionFull-time • Providenciales, Turks and Caicos IslandsAbout the RoleWe are seeking a motivated Cook to join our fast-paced breakfast and lunch operation in Turks and Caicos.This role is split between:Bistro Kitchen (±150 covers daily)• Breakfast & lunch service• High-volume platingCafé Production• Sandwiches• Pastry & baked goods• Parfaits, egg bites & batch prepStart: Immediate (pending work permit approval).Newly qualified candidates or those with 1–2 years’ experience are welcome.What We’re Looking For• Comfortable working at pace• Coachable and reliable• Strong team attitude• Good English communication• Baking/pastry experience advantageous• Willing to commit to a 3-year international opportunityPackage• Competitive salary that reflects your experience and qualifications.• Share of gratuity + service charge• Performance bonus• Tax-free country• Flights covered (to TCI + return home)• First month’s accommodation covered• Work permit sponsored• 12 vacation days (low season) + 12 public holidaysIf you are seeking international exposure and strong foundational kitchen experience, we would like to hear from you.Submit CV + short introduction video.

Other

Assistant Restaurant Manager Wanted

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Assistant Restaurant Manager – Grimaldi’s @ Cotswold Downs Golf Estate (Hillcrest, Durban)Grimaldi’s is looking for a dynamic, service-driven, and passionate Assistant Restaurant Manager to join our team. This role is ideal for a hospitality professional who thrives in a fast-paced environment, is committed to delivering exceptional guest experiences, and takes pride in maintaining high operational standards.Key Responsibilities• Support the General Manager in the day-to-day operations of the restaurant• Ensure exceptional customer service and guest satisfaction at all times• Supervise, train, and motivate front-of-house staff• Assist with staff scheduling and performance management• Maintain high standards of hygiene, cleanliness, and service delivery• Monitor stock levels, place orders, and manage inventory where required• Handle customer queries and resolve complaints in a professional manner• Ensure smooth service during busy periods, including evenings and weekends• Assist with opening and closing proceduresRequirements• Minimum 2–3 years’ experience in a supervisory or management role within a restaurant environment• Strong leadership and communication skills• Excellent organizational and problem-solving abilities• Ability to work well under pressure in a fast-paced environment• Sound understanding of restaurant operations and customer service standards• Must be available to work evenings, weekends, and public holidaysRemuneration• Competitive salary based on experience and suitability for the role• Opportunity to grow within a professional hospitality environment• Supportive and passionate team cultureAbout UsGrimaldi’s is an upmarket dining venue within Cotswold Downs Golf Estate, renowned for delivering exceptional cuisine in a beautiful setting. We pride ourselves on offering outstanding service and memorable dining experiences.To ApplyPlease send your CV, a full-length photo and a brief cover letter to grimaldis.application@gmail.com with the subject line:“Assistant Restaurant Manager Application – [Your Name]”

Hillcrest

We are looking to Hire a Canteen Chef

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Job Opportunity: Canteen Grill Chef – Linbro ParkAre you a grill master who thrives in a fast-paced environment but values your weekends? We are looking for a reliable, skilled Grill Chef to join our canteen team based in Linbro Park.If you have a passion for consistent quality and can handle the "lunchtime rush" with a smile, we want to hear from you.The Role at a GlanceLocation: Linbro Park, Sandton/Johannesburg.Working Hours: Monday – Friday | 07:00 to 16:00.Salary: R6,500 per month.Primary Focus: Managing the grill station, preparing short-order meals, and ensuring high standards of food safety.What You’ll Be DoingOperating the grill and prep stations efficiently during peak service times.Preparing a variety of grilled items (burgers, steaks, breakfasts, etc.) to order.Maintaining strict kitchen hygiene and equipment cleanliness.Assisting with basic food prep and stock management as needed.RequirementsExperience: Minimum of 3–5 years of professional cooking experience.Niche Skill: Previous experience in a corporate or industrial canteen environment is highly advantageous.Reliability: Must be punctual and able to commit to the 07:00 start time.References: Must provide traceable and contactable references from previous employers.Why Apply?Better Work-Life Balance: No evening shifts and weekends off.Stable Environment: Work within a structured corporate/industrial setting.Convenient Hours: Standard daytime shift (Mon–Fri).How to ApplyPlease submit your updated CV along with your contactable references to nycoffee@dlncatering.co.zaNote: Please ensure your references are current, as they will be verified during the shortlisting process.

18d

Johannesburg CBD

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Restaurant Jobs in South Africa

Restaurant Jobs in South Africa in South Africa (147 results)

Results for Restaurant Jobs in South Africa in South Africa