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Results for Restaurant Jobs in South Africa in South Africa
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I am an experienced and hardworking Indian male commis chef seeking employment as a chef in restaurants, hotels, companies and as a private chef. I have studied and obtained a certificate and I have relevant working experience. Kindly contact me on 069 131 9114
3h
OtherSavedSave
This is a full-time, on-site role for a Bar Supervisor located in Cape Town. The Bar Supervisor will oversee the daily operations of Side Bar Restobar, ensuring smooth service and efficient staff management. Key responsibilities include training and supervising team members, maintaining excellent customer service standards, managing inventory, ensuring food and beverage quality, and addressing customer inquiries or concerns. The role requires hands-on leadership and a passion for the hospitality industry. Qualifications Proven Supervisory Skills and experience in managing a team effectivelyStrong Customer Service and Communication skills to engage with guests and staffKnowledge and experience in Food & Beverage operationsAbility to train and mentor staff to maintain high service standardsStrong problem-solving and organizational skillsPassion for the hospitality industry and creating an excellent guest experienceFlexibility to work evenings, weekends, and holidays as requiredPrevious experience in the hospitality or restaurant industry is a plus*working hoursEarly shift 6:30am-15:30Late Shift 15:00-00:00 send Cv to artwell@91loop.co.za
3h
City CentreWell experienced manager looking for a Job. Vast experience in Fast Foods, Fine dinning and Executive Lounge.
4h
1
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Looking for part time waiter R200 day in around sandton . 076..872..1251
7h
Inner City / CBD&Bruma1
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Kitchen manager
We are looking for an experienced Kitchen Manager to run a very busy BOH.
All applying candidates must have the following:
- At least two year experience in a similar role.
- A minimum of two recently contactable references.
- Live in the area or be willing to relocate.
- Attention to detail and driven to succeed.
Responsibilities:
- Food cost and all responsibilities that accompany keeping within budget .
- Hygiene practices.
- Opening and closing the kitchen and all the controls and checks required.
- Staff management: discipline, mentoring, rostering and wages
- Equipment maintenance .
- Admin related to the BOH
- Pass coordination .
Please email your detailed CV to :jobs@africanspiritcpt.co.zaJob Reference #: michbohConsultant Name: Marion Hickey
5mo
African Spirit
1
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3 years experience in a management rollable to lead a team and delegateability to think forwardplace orders correctly and timeouslyknowledge and experience in HACCP proceduresability to create recipes and do their costingsexperience in creating staff rosters, maintaining staff hygiene and store cleanliness
8h
RoodepoortWe are looking for a store room clerk, responsible for managing the storeroom for busy seafood restaurant must also have a drivers license. Please email all CV's to lottercarla8@gmail.com
9h
OtherSavedSave
Seeking experienced supervisor must have atleast 5years exsperience in food industry. Must be a fast learner and speaks fluently, Will be relieving in all four stores which Includes, gateway, pearls, Westwood, Malvern.Also looking for experienced waiters for store in gateway and pearls. Please email your cv to manthaking56@yahoo.com
9h
Other1
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Wood fired Pizza,pasta,seafood,griller chef with more than 10 years experience available start immediately
9h
Berea & MusgraveSavedSave
Male front of house staff required for restaurant based in Ferndale. Required to start as soon as possible.
10h
RandburgSavedSave
Experienced kitchen cold section/ pots and pans person required for busy restaurant in Pietermaritzburg. Must reside in the Pietermaritzburg area. No chancers.Please forward your cv to nickzelda159@gmail.com Should you not have heard by 7 February, please consider your application unsuccessful Thank you
10h
Pietermaritzburg1
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OPERATIONS ASSISTANT with hospitality experience needed to run their own small stock taking team in & around the CBD.> Calling people from Hospitality, FMCG or retail who want to grow in growing company!Position is hybrid (work is on site & at home)> Servicing - bars, restuarants, hotels & small retail outlets.> Requirements:1. SA citizen under 27 with matric. The position is best suited for a male candidate.2. Lives close to town or can drive in within 25 minutes3. Own Laptop & cell phone4. Very good communicator that is comfortable with using whatsapp.4. Own Vehicle is an advantage but not required.5. Basically computer literate - use of email & microsoft apps ectPlease apply by emailing your cv to the address in the ad image.
11h
City Centre1
Junior Sous Chef | Cape Town | Boutique Fine Dining EstablishmentWe are looking for a confident JUNIOR SOUS CHEF to join the team at an award‑winning boutique fine‑dining, wine‑focused social establishment in Observatory, Cape Town. As ideal candidate, you will have:Culinary qualification or equivalent experience (5+ years in professional kitchens, including leadership roles).Solid, all‑round kitchen experience across hot, cold, and pastry sections.Proven ability in menu planning, food costing, and wine pairing.Service‑orientated mindset with confidence to converse with guests and suppliers.Leadership ability to train, mentor, and guide junior staff.Experience in stock control, ordering, and maintaining accurate costings.Commitment to health, safety, hygiene, and sustainability standards.Own reliable transport is essentialCalm, confident presence in a fast‑paced kitchen with a “show must go on” mindset.Passion for food, continuous learning, and sharing knowledge with others.Duties and ResponsibilitiesSupport the Chef Patron and lead the kitchen in their absence.Guide the team in daily kitchen operations, ensuring consistency and quality across all sections.Execute seasonal menus efficiently and to fine dining standards.Oversee food preparation and presentation, maintaining top quality and attention to detail.Train, mentor, and upskill junior staff, reviewing performance and recommending training opportunities.Uphold food hygiene, health, and safety standards at all timesEngage with guests when required, representing the kitchen professionally.Maintain an organized kitchen and stores, ensuring smooth operationsWhat we offer:R12 – 15 CTC – depending on experience and skillSTo apply for Junior Sous Chef | Cape Town | Boutique Fine Dining Establishment, please send your CV WITH UP-TO-DATE EMPLOYMENT HISTORY AND INSERTED FULL-LENGTH PHOTO.We appreciate all applications. However, only shortlisted candidates will be contacted for further assessment, within 10 working days of the application.DisclaimerPersonal information received from applicants will only be processed for the purposes obtained as disclosed in our privacy policy. By applying for this job, you accept that we can process your personal information as specified and you agree to our privacy policy found on Recruit for Africa website. Recruit for Africa (Pty) Ltd has safeguards in place to ensure the confidentiality of this personal information.Recruit for Africa will only send emails from @recruitforafrica.com domain and will never ask job seekers to pay recruitment, visa or
11h
VERIFIED
1
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An upmarket hospitality concern is looking to hire an experienced Commis Chef with culinary diploma. Position will involve shift work, own reliable transport is a MUST.RequirementsMatricCulinary diploma2+ years experienceGood understanding of kitchen hygiene and HACCPOwn reliable transportCriminal clear recordPositive contactable referenceMust have SA IDSalary R6800Please apply with updated CV to nicky@therobertsconnexion.co.za
11h
Port Elizabeth2
A busy day time cafe in Durban North is on the lookout for experienced waiters to join their team. We are looking for experienced waiters, with a minimum of 3 years of experience in a busy restaurant - particularly breakfast restaurants. All applicants should have the ability to lead by example, have great focus and dedication and be able to deal with a busy and fast paced environment. All applicants must be bubbly, and have a great personality and be able to build a great relationship with regular customers. All applicants must be of sober habits, and be able to start work at 6am. Great potential to earn good tips. Please send CV’s to cafecvkzn@gmail.com
13h
Durban North1
Relief Front of House Manager – Fixed Term ContractA busy, well-established restaurant is seeking an experienced Relief Front of House Manager to join the team on a fixed-term contract. The successful candidate will be responsible for managing and training the front of house team, delivering exceptional guest service, and professionally handling guest queries and complaints.Requirements:
Previous experience in a Front of House Manager role
Strong leadership and staff training ability
Excellent guest service and communication skills
Well-presented with a good command of the English language
Computer literate
Own reliable transport
Residing in the Southern Suburbs, South Peninsula, or Atlantic Seaboard
Competitive remuneration. Start date: as soon as possible.
13h
Other2
A busy day time cafe is on the lookout for experienced waiters to join their team. We are looking for experienced waiters, with a minimum of 3 years of experience in a busy restaurant - particularly breakfast restaurants. All applicants should have the ability to lead by example, have great focus and dedication and be able to deal with a busy and fast paced environment. All applicants must be bubbly, and have a great personality and be able to build a great relationship with regular customers. All applicants must be of sober habits, and be able to start work at 6am. Great potential to earn good tips. Please send CV’s to cafecvkzn@gmail.com
8h
WestvilleSavedSave
Barista and Waitress Required for a full time position at a Cafe. Must be well spoken, fluent in English and presentable. Fully trained in Barista duties and some work experience required for the waitress.
Interviews are necessary.
14h
Point & Harbour1
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We are looking for kitchen staff to join our team.
Successful candidate need to be punctual, reliable, disciplined, hard working and reside not far from Observatory.
If you meet those criteria, please send us your CV and a recent picture to marvelscave@gmail.com
15h
Observatory4
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CERAMIC CAFÉ IS LOOKING TO HIRE A MANAGER/ESS IF YOU HAVE GOOD PEOPLE SKILLS, ATTENTION TO DETAIL, GOOD AT ADMIN THEN THIS COULD BE FOR YOU. CANDIDATES MUST: LIVE IN SOMERSET WEST / STELLENBOSCH AREA HAVE OWN TRANSPORT BE BILINGUAL ENGLISH / AFRIKAANS WE WILL PROVIDE FULL TRAINING AND PLENTY OF ROOM FOR GROWTHHOURS ARE WEDNESDAY TO SUNDAY 9AM – 5-30PM PLEASE SEND RECENT CV WITH A PHOTO TO kevin@ceramiccafe.co.za
16h
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