Griller Coordinator

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The Griller Coordinator is responsible for overseeing the grill section of the kitchen, ensuring all grilled items are prepared consistently, efficiently, and to company standards. This role coordinates grill operations, manages grill staff, maintains food quality, and ensures service runs smoothly during busy periods.

The Griller Coordinator acts as the link between the pass, grill station, and kitchen team, ensuring orders are executed correctly and on time

.Grill Station Management

Oversee daily operations of the grill section.

Ensure all grilled items are cooked to specification and presentation standards.

Monitor cooking temperatures, timing, and plating consistency.

Ensure grill equipment is clean, maintained, and functioning properly.

Team Coordination

Supervise and support grill cooks during service.

Allocate tasks and manage workflow at the grill station.

Assist with training new grill staff.

Ensure team members follow kitchen procedures and food safety standards.

Service Execution

Coordinate with the pass and kitchen management to maintain smooth service flow.

Ensure all orders from the grill section are prepared within target times.

Communicate delays or issues quickly to the pass or Head Chef.

Food Quality Control

Ensure all ingredients used are fresh and stored correctly.

Monitor portion control to maintain cost standards.

Check plating quality before dishes leave the grill section.

Hygiene & Safety

Maintain strict adherence to food safety and hygiene standards.

Ensure proper cleaning schedules are followed.

Ensure safe handling of hot equipment and grilling tools.

Stock & Prep Management

Ensure sufficient prep is completed before service.

Monitor grill section stock levels.

Inform kitchen management of low stock or shortages.

Requirements

Experience

Minimum 2–3 years experience working in a grill or hot section in a busy restaurant.

Previous supervisory or coordination experience preferred.

Skills

Strong knowledge of grilling techniques and meat cookery.

Ability to work under pressure in high-volume service.

Good communication and leadership skills.

Strong attention to food quality and consistency.

Personal Attributes

Organized and reliable.

Strong teamwork skills.

Positive attitude and strong work ethic.

Ability to maintain calm during busy service periods.