Junior Chef

Duties:

Assist the Chef with daily food preparation and service.
Prepare ingredients and dishes according to established recipes and standards.
Maintain high standards of food quality, hygiene, and presentation.
Assist with stock control, food storage, and kitchen organization.
Ensure compliance with food safety and health regulations.
Help maintain a clean, organized, and efficient kitchen environment.
Work effectively as part of a team during busy service periods.

Requirements

Culinary qualification or relevant kitchen experience.
Passion for cooking and willingness to learn.
Ability to work under pressure.
Good teamwork and communication skills.
Strong attention to detail and cleanliness.

Benefits & Staff Accommodation

Salary negotiable depending on experience
Staff accommodation available on the property.
Daily staff meals provided whilst on duty.
Uniform 50% shared costs with company
Free Wi-Fi
Work cycle 21 days on / 7 days off