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Results for sous chef salary in "sous chef salary" in Jobs in South Africa in South Africa
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Position Overview:We are seeking a highly skilled and passionate Head Chef to lead our kitchen brigade and elevate the culinary experience at our establishment. The successful candidate will be responsible for the planning, development, and execution of exceptional dishes that align with our brand standards and guest expectations. Key Responsibilities:Oversee day-to-day kitchen operations and staff managementDesign and update seasonal menus in collaboration with managementMaintain high standards of food quality, hygiene, and presentationEnsure strict compliance with health and safety regulations.Monitor kitchen stock, cost controls, and supplier relationsProvide training and mentorship to junior kitchen staffCoordinate special events, banquets, and high-volume service periods Requirements:Minimum 5 years experience in a senior kitchen role as Snr. Sous Chef or Head ChefFormal culinary qualification or equivalent experienceStrong leadership, organizational, and communication skillsProven record of cost management, menu design and stock managementKnowledge of local and international cuisines, Al Fresco DiningFlexibility to work shifts, weekends, and holidaysPhysically fit and able to stand for extended periods and occasional lifting of supplies PrerequisiteUpdated and well formatted CVUninterrupted work historyContactable referencesFood portfolio We OfferMarket related salaryUnfurnished or furnished single quarters accommodationManagement expense accountA dynamic work environment within a growing hospitality group
https://www.executiveplacements.com/Jobs/H/Head-Chef-1197091-Job-Search-06-24-2025-04-33-32-AM.asp?sid=gumtree
9mo
Executive Placements
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Chef de Partie - Cape Town CBDAn acclaimed fine dining restaurant in the Cape Town CBD is looking for a skilled Chef de Partie to join their kitchen team.This is a serious kitchen environment with a strong focus on technique, precision, and consistency. You’ll be responsible for owning your section, contributing to a high-calibre team, and producing food to an exceptional standard on every service.Key Responsibilities: ∙ Running your designated section with full ownership during prep and service ∙ Maintaining consistency and quality of every dish leaving your section ∙ Following recipes, plating guides, and portion standards precisely ∙ Supporting the Sous Chef and Head Chef during service ∙ Training and guiding commis chefs on your section ∙ Managing prep levels and mise en place for your station ∙ Upholding kitchen hygiene and food safety standards at all timesWhat We’re Looking For: ∙ Minimum 2 to 3 years experience as a CDP or in a similar role ∙ Fine dining or high-end restaurant background is essential ∙ Solid classical technique with strong attention to detail ∙ Ability to work clean, fast, and consistently under pressure ∙ A professional attitude and genuine pride in the food you put out ∙ Culinary qualification preferred but proven experience will be consideredSalary: Market-related, negotiable depending on experience.To Apply:Send your CV and a recent photo to recruitment@hireprostaff.co.za with the subject line: CDP - CAPE TOWN CBD.Please note that only shortlisted candidates will be contacted.
12d
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Key Responsibilities:Kitchen Management:Supervise and coordinate all kitchen activities.Ensure smooth day-to-day running of the kitchen during service.Plan and delegate kitchen duties effectively.Menu Development:Design seasonal and daily menus with creative input.Cater to both à la carte and group booking requirements.Incorporate local ingredients and Vaal Dam region preferences.Food Preparation and Quality:Ensure consistently high food quality and presentation.Monitor portion and waste control to maintain profitability.Stay up to date with culinary trends and customer preferences.Staff Management:Recruit, train, and supervise kitchen staff.Create weekly staff rosters and ensure adequate coverage.Conduct regular performance reviews and manage conflict when necessary.Health & Safety Compliance:Enforce hygiene and sanitation standards in compliance with health regulations.Maintain records for food safety inspections (HACCP knowledge advantageous).Inventory and Cost Control:Manage stock levels, ordering, and receiving of goods.Maintain supplier relationships and negotiate pricing.Monitor kitchen expenditure to ensure alignment with budget targets.Minimum Requirements:Culinary qualification (e.g. Diploma in Professional Cookery, City & Guilds, or equivalent).5+ years of experience in a senior chef role (Sous Chef or higher), preferably with 2+ years in a Head Chef/Kitchen Manager position.Strong knowledge of kitchen operations, food cost control, and hygiene standards.Proven leadership and team management experience.Excellent communication and organizational skills.Computer literacy (MS Office, stock systems like GAAP, Pilot, or similar).Own transport and willingness to reside near or commute to the Vaal Dam area.Preferred Attributes:Previous experience in a waterside resort, guesthouse, or high-volume restaurant.Flexible with work hours (weekends, holidays, peak season).Creative and passionate about food trends and customer experience.Ability to work under pressure and manage multiple functions (e.g. à la carte + functions + events).Package:Competitive salary (Market related)On-site accommodation and meals provided while on dutyUniform provided
https://www.executiveplacements.com/Jobs/H/Head-Chef-1273088-Job-Search-03-18-2026-10-08-44-AM.asp?sid=gumtree
17d
Executive Placements
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