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Housekeepers with previous hospitality experience needed for Guest House. The person
must Stay in. Cooking experience a plus. Please
E-mail your CV with your picture to info@africaparadise.co.za
Benoni
In‑House Cut, Make & Trim Specialist (Contract)Location: Stellenbosch, Western Cape | Contract (start-up, small-batch slow-fashion label)About usWe are a conscious, boutique slow‑fashion label focused on thoughtful design, quality craftsmanship and sustainable, small‑batch production. As a small, hands‑on team, we translate creative ideas into well‑made garments and are seeking an experienced artisan to join us in‑house.The roleYou will be the technical heart of production: cutting fabric, constructing garments, finishing trims and helping turn sketches and concepts into finished pieces. This practical role requires excellent fabric and pattern knowledge, strong machine skills, and a pride in fine workmanship.Key responsibilities- Accurately cut fabric from markers/patterns for samples and small‑batch runs- Sew and assemble garments to a high standard (seams, hems, linings, facings)- Apply and finish trims, fastenings and details (buttons, zips, topstitching)- Make and adjust patterns and samples; recommend construction improvements- Maintain and care for sewing machines and personal tools- Keep clear production notes and communicate progress- Perform quality control and final inspections- Support hand‑finishing, repairs and bespoke requests as neededRequirements- Proven experience in garment construction, pattern interpretation and small‑batch production- Strong practical knowledge of fabrics (grain, shrinkage, suitable techniques)- Confident machine‑sewing skills; experience with industrial machines an advantage- Artisan/tailor/cutter/handicraftsman background; able to work independently- Own basic tools (sewing kit, measuring tools); access to a sewing machine preferred- Hardworking, reliable, detail‑oriented and solution‑focused- Good communicator in English; additional languages a plus- Legal authorization to work in South AfricaDesirable- Portfolio or photos of previous garments/samples- Experience in sustainable/slow‑fashion production approaches- Willingness to contribute creative ideas for construction and finishesTerms- Contract role; hours and rate negotiable based on experience- In‑house attendance in Stellenbosch required (some flexibility possible)- Negotiable startHow to applySubmit a brief cover letter, CV, rate expectations and 4–8 photos of recent work or a portfolio. Shortlisted candidates will be invited for a practical skills trial. Email: hello@thinkafrica.online
Stellenbosch
Results for horse in "horse" in Jobs in South Africa in South Africa
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CURRICULUM VITAE
Full Name: Peter Kamanga Phone Number: 0735-47-58-97 (WhatsApp calls only) Location: Cape Town, South Africa Nationality: Malawi Work Permit / Documents: Available
Personal Profile
I am a hardworking and reliable person from Malawi with over 6 years of experience in gardening, farm work, and general work. I am physically strong, honest, and experienced with working on farms, including working with horses. I am willing to learn, work full-time, and I am available immediately. I am also willing to stay in if required.
Skills
Gardening and landscaping
Farm work and animal care (including horses)
Cleaning and general work
Use of garden tools (lawn mower, spade, etc.)
Maintenance and basic repairs
Good communication
Time management
Work Experience
Gardener / Farm Worker / General Worker Cape Town 2019 2025
Maintained gardens (cut grass, watering, trimming)
Worked on farms and assisted with daily farm duties
Took care of animals including horses
Cleaned yards, farms, and surroundings
Helped with general house work and maintenance
Followed instructions and worked independently
Education
Secondary School
Additional Information
Available immediately
Willing to stay in
Hardworking and trustworthy
References available on request
References
Available on request
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I'm Juliet im looking for restaurant, house keeping and cleaning job you can whatsaap me any time on 0659973621 I'm work hard Zimbabwean ladie I'm staying in landsdown Capetown
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Front of House Team – All Roles | Luxury Café Opening | Abu DhabiWe are opening an exciting, high-end café concept in Abu Dhabi and are looking for exceptional Front of House professionals across all roles to join our opening team.This is a rare opportunity to be part of a refined, design-led environment where service is intuitive, standards are high, and every guest interaction matters.We Are Hiring Across All Front of House RolesWaiters / WaitressesHead Waiters / SupervisorsHosts / HostessesBaristasRunners / Food & Beverage AssistantsCashiersThe RoleAs part of the Front of House team, you will play a key role in delivering a seamless and elevated guest experience. Whether on the floor, at the door, or behind the bar, you will embody warmth, professionalism, and attention to detail in every interaction.Key ResponsibilitiesDeliver welcoming, genuine, and attentive service to every guestMaintain strong product knowledge across food and beverage offeringsExecute service standards consistently and with precisionWork collaboratively to ensure smooth and efficient servicePresent yourself in line with a luxury environmentAnticipate guest needs and create memorable experiencesRequirementsPrevious experience in a café, restaurant, or hospitality environment (role dependent)Strong communication and interpersonal skillsA natural passion for hospitality and guest experienceAbility to perform under pressure while maintaining high standardsWell-presented, confident, and professionalPrevious experience living and worki
https://www.jobplacements.com/Jobs/F/Front-of-House-Team--All-Roles--Luxury-Caf-Open-1276467-Job-Search-03-30-2026-05-00-15-AM.asp?sid=gumtree
6d
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The Links, a private club and golf course in South Africa, is offering an exciting career opportunity for an experienced assistant manager in the Food & Beverage industry to join our team. The Links is an iconic golfing landmark in South Africa, situated in George, Southern Cape. As a private club, we offer exclusivity and privacy to all our members. We actively create and curate a world-class experience across all areas of service delivery. The Food & Beverage Manager at The Links will be instrumental in shaping and delivering a food and hospitality experience that is nothing less than exceptional and luxurious. We are looking to bring into the team someone who understands a private club environment, who understands and is capable of delivering world-class dining and hosting experiences, and who can develop, lead and implement strategy. KEY RESPONSIBILITIES: You will be responsible for the overall food and beverage experience in the Club House, the Halfway House, and the function venue. You will be responsible for the following key deliverables:Ensure member and customer relationships are built and supported effectively and is professional, warm and sincere; ensure service is intuitive and feedback is attended to promptly and with empathy;Ensure the food offering and service standards are of world-class standards; Create and implement strategies that ensure, and manage the delivery of, overall success in food & beverage operations;Ensure both kitchen and front of house run efficiently and that product and service standards are consistently excellent;Ensure sound financial, operational and people management practices are implemented and adhered to;Ensure stock and OE controls are in place and adhered to;Ensure financial management practices, as well as budgeting and strategic planning are understood across the division and that it is meeting profitability targets (budgets, CAPEX projects, forecasting, audits, etc.);Ensure strategic plans are in place and delivered on;The general day-to-day functions of the division are managed efficiently.Please note that these are key areas and therefore not an exhaustive list of duties. KEY QUALIFICATIONS AND SKILLS: This position requires:A minimum of 3 years experience in senior management of an award-winning restaurant or exclusive / private club environment;Relevant international hospitality management experience will be a great advantage;A relevant hospitality and / or F&B management tertiary qualification (minimum of NQF 5) is a requirement;Verifiable success in leadership skills across all areas of Food & Beverage strategy development, service delivery (including banqueting experience) and implementation of service stand
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5d
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